{"product_id":"pistoles-chocolat-noir-56-1kg","title":"Pistoles Chocolate Negro 56% - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin:0 0 8px;padding-left:18px;position:relative}\n.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:6px;height:6px;border-radius:50%;background:#d7b36a}\n.vh-list li:last-child{margin-bottom:0}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:42%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eBam - Chocolate de cobertura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePastilhas de chocolate preto 56% - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eChocolate de cobertura preto Bam, formato de oficina de 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAs pastilhas de chocolate preto Bam têm, no mínimo, 55,6% de cacau, com manteiga de cacau pura e um toque de baunilha natural. Este formato de 1 kg é adequado para utilização regular em oficina: ganaches, mousses, coberturas, banhos e decorações de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e55,6%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMínimo de sólidos secos de cacau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSaco reutilizável\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePastilhas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDerretimento rápido e homogéneo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePara ganaches, mousses, cremes e coberturas brilhantes.\u003c\/li\u003e\n\u003cli\u003eBanho e moldagem: a manteiga de cacau pura facilita a fluidez durante a temperagem.\u003c\/li\u003e\n\u003cli\u003eTemperagem clássica: derreter a 45-50 °C, arrefecer até 28-29 °C e voltar a aquecer até 31-32 °C antes de utilizar.\u003c\/li\u003e\n\u003cli\u003eDecorações de chocolate e inclusões em bolachas e biscoitos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eA ter em conta\u003c\/strong\u003e\u003cbr\u003eConservar entre 15 e 20 °C, ao abrigo da luz e da humidade, sem ultrapassar os 25 °C. Não se recomenda o frigorífico: favorece o aparecimento de manchas esbranquiçadas de gordura. Contém soja (lecitina); pode conter vestígios de leite. Fechar bem o saco entre utilizações.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eBam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg, pastilhas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ePasta de cacau, açúcar, manteiga de cacau, emulsionante (lecitina de soja), aroma natural de baunilha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSólidos secos de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo de 55,6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eContém soja; pode conter vestígios de leite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e2297 kJ \/ 549 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatérias gordas \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e36,1 g, das quais 21,6 g saturadas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e46,2 g, dos quais 43,5 g açúcares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e5,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre chocolate de cobertura e chocolate para pastelaria?\u003c\/summary\u003e\u003cp\u003eO chocolate de cobertura contém mais manteiga de cacau. Depois de derretido, fica mais fluido e é mais adequado para temperagem, banhos e decorações brilhantes do que o chocolate clássico para pastelaria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo temperar estas pastilhas de chocolate preto?\u003c\/summary\u003e\u003cp\u003eDerreta a 45-50 °C, deixe arrefecer até 28-29 °C e volte a aquecer até 31-32 °C antes de moldar ou banhar. Um termómetro de cozinha facilita o controlo das temperaturas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO formato de 1 kg é adequado para utilização regular em oficina?\u003c\/summary\u003e\u003cp\u003eSim, é o formato mais comum para uma produção semanal numa pequena oficina ou em pastelaria amadora avançada. Para uma utilização ocasional, o formato de 250 g permite reduzir o stock; para um volume profissional, o formato de 5 kg é mais económico por quilo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra o resto da \u003ca href=\"\/pt-pt\/collections\/candy-melts-chocolats-a-patisser\"\u003egama de chocolates para pastelaria\u003c\/a\u003e e os nossos \u003ca href=\"\/pt-pt\/collections\/materiels-moules-a-chocolat\"\u003emoldes para chocolate\u003c\/a\u003e para as suas peças moldadas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bam","offers":[{"title":"Default Title","offer_id":49929226551635,"sku":"2036","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-chocolat-noir-56percent-1kg-bam-1.webp?v=1772154716","url":"https:\/\/patissland.be\/pt-pt\/products\/pistoles-chocolat-noir-56-1kg","provider":"Patissland","version":"1.0","type":"link"}