{"product_id":"mix-pour-creme-au-beurre-suisse-meringuee","title":"Mistura para Creme de Manteiga Suíço Merengado","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Preparado para Creme\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMistura para Creme de Manteiga Suíça com Merengue\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eMerengue em pó para bater com manteiga, menos doce do que um creme de manteiga clássico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eA Mistura para Creme de Manteiga Suíça com Merengue FUNCAKES reproduz o princípio do merengue suíço sem aquecer as claras em banho-maria: a mistura substitui esta etapa técnica. O resultado é um creme suave e menos doce do que um creme de manteiga clássico, com excelente estabilidade para usar com saco de pasteleiro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosagem base\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e70 ml de água quente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 + 8 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBater\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMerengue e depois emulsão com manteiga\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRendimento\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOu 12 cupcakes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePreparação passo a passo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCertifique-se de que todos os ingredientes estão à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eMisture 100 g de preparado com 70 ml de água quente da torneira e bata durante 8 minutos à velocidade máxima, até obter uma textura arejada, semelhante a merengue.\u003c\/li\u003e\n\u003cli\u003eAdicione 220 g de manteiga sem sal (à temperatura ambiente) em 4 vezes, batendo até estar completamente incorporada entre cada adição.\u003c\/li\u003e\n\u003cli\u003eBata à velocidade elevada durante mais cerca de 8 minutos, até obter um creme suave e brilhante.\u003c\/li\u003e\n\u003cli\u003eUma porção recheia e cobre um bolo com 20 cm de diâmetro ou decora cerca de 12 cupcakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Se o creme parecer granulado depois de adicionar a manteiga, continue a bater a velocidade elevada: a emulsão normalmente fica lisa após mais um a dois minutos, tal como acontece com um merengue suíço clássico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos\u003c\/td\u003e\n\u003ctd\u003e400 g ou 800 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eAçúcar, \u003cstrong\u003eclara de ovo\u003c\/strong\u003e de galinhas criadas ao ar livre, espessante, ácido, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eContém \u003cstrong\u003eovo\u003c\/strong\u003e. Pode conter vestígios de soja, leite e tremoço.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação à Mistura para Creme de Manteiga FUNCAKES clássica?\u003c\/summary\u003e\u003cp\u003eEsta versão reproduz um merengue suíço (base de clara de ovo batida e depois emulsionada com manteiga), menos doce e mais delicada na boca do que o creme de manteiga clássico preparado a partir de uma mistura à base de açúcar e amido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePor que motivo se deve incorporar a manteiga em 4 vezes?\u003c\/summary\u003e\u003cp\u003eAdicionar a manteiga gradualmente evita que a emulsão perca a consistência ou talhe: cada porção deve ser bem absorvida antes de adicionar a seguinte.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste creme é adequado para alisar com uma espátula?\u003c\/summary\u003e\u003cp\u003eSim, a sua textura suave e a boa estabilidade à temperatura ambiente fazem dele uma base adequada para alisar bolos de várias camadas antes de aplicar pasta de açúcar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eVeja também a \u003ca href=\"\/pt-pt\/products\/mix-pour-creme-au-beurre\"\u003eMistura para Creme de Manteiga FUNCAKES\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/douilles\"\u003ecoleção de Bicos e Sacos de Pasteleiro\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"400g","offer_id":46383459860819,"sku":"F10145","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"800g","offer_id":46383459893587,"sku":"F11170","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-au-beurre-suisse-meringuee-fun-cakes-1.jpg?v=1772134387","url":"https:\/\/patissland.be\/pt-pt\/products\/mix-pour-creme-au-beurre-suisse-meringuee","provider":"Patissland","version":"1.0","type":"link"}