{"title":"Corantes Alimentares","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Corantes\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eCorantes alimentares para pastelaria\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eCorantes em gel, pó, líquido e lipossolúveis para dar cor a massas, cremes, glacés, macarons e chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eGel, pó, líquido ou lipossolúvel\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO \u003cstrong\u003egel\u003c\/strong\u003e concentrado é o mais versátil (pasta de açúcar, creme, glacé). O \u003cstrong\u003epó\u003c\/strong\u003e dá cor a seco ou diluído. O \u003cstrong\u003elíquido\u003c\/strong\u003e é adequado para grandes quantidades e para o aerógrafo. Regra: matéria gorda (chocolate) = \u003cstrong\u003elipossolúvel\u003c\/strong\u003e; matéria aquosa = \u003cstrong\u003ehidrossolúvel\u003c\/strong\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eColorir sem alterar a textura\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003ePara obter cores vivas, comece por uma base clara e prefira géis ou pós concentrados que não adicionem água. Adicione pequenas quantidades, misturando bem, e use luvas para trabalhar a pasta de açúcar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQue corante usar para chocolate?\u003c\/strong\u003e\u003cbr\u003eApenas um lipossolúvel; caso contrário, o chocolate ganha grumos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara pasta de açúcar?\u003c\/strong\u003e\u003cbr\u003eO gel: concentrado, dá cor sem adicionar água.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCores muito vivas?\u003c\/strong\u003e\u003cbr\u003eBase branca + gel\/pó concentrado; deixe a cor estabilizar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExistem corantes naturais?\u003c\/strong\u003e\u003cbr\u003eSim, tons mais suaves, que podem alterar-se durante a cozedura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eSaiba mais\u003c\/span\u003e \u003ca href=\"\/pt-pt\/collections\/colorants-en-gel-1\"\u003eCorantes em gel\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants-liposolubles\"\u003eCorantes lipossolúveis\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"paste-colours-set-8","title":"Corantes - Conjunto de 8","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePME Cake - Corantes em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorantes - Conjunto de 8\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eConjunto de 8 corantes em pasta concentrada para pasta de açúcar, creme de manteiga e glacé.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste conjunto reúne 8 corantes em pasta concentrada, uma formulação espessa que proporciona uma coloração intensa sem diluir a textura das preparações: pasta de açúcar, creme de manteiga ou glacé.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTons incluídos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePasta concentrada\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBase\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGlicerol, sílica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e fondant para colorir antes de estender\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacés sem excesso de humidade\u003c\/li\u003e\n\u003cli\u003eChocolate branco para colorir em pequenas quantidades\u003c\/li\u003e\n\u003cli\u003eGradientes de tons misturando as cores do conjunto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDosagem:\u003c\/strong\u003e incorporar a pasta corante em pequenas quantidades com a ajuda de um palito; a concentração é elevada e um tom demasiado intenso é difícil de corrigir.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eConjunto de 8 boiões\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003ePasta concentrada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase comum\u003c\/td\u003e\n\u003ctd\u003eGlicerol (E422), propilenoglicol (E1520), sílica (E551)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorantes\u003c\/td\u003e\n\u003ctd\u003eVariam consoante o tom; consultar o rótulo de cada boião\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEstes corantes diluem a pasta de açúcar?\u003c\/summary\u003e\u003cp\u003eNão, a textura em pasta concentrada evita adicionar humidade, ao contrário de um corante líquido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eAlguns tons do conjunto exigem uma advertência relativa às crianças?\u003c\/summary\u003e\u003cp\u003eAlgumas cores vivas do conjunto podem conter corantes azoicos sujeitos à advertência europeia relativa à atenção e à atividade das crianças: verifique o rótulo de cada boião antes da utilização, uma vez que a composição varia consoante o tom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível misturar duas cores do conjunto para obter um tom intermédio?\u003c\/summary\u003e\u003cp\u003eSim, as pastas concentradas misturam-se facilmente entre si para criar um tom personalizado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa coleção de \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e e os nossos \u003ca href=\"\/pt-pt\/products\/colorants-gel-choix-couleurs\"\u003eCorantes em Gel para escolher individualmente\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21471307530340,"sku":"PC1008","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorants-pme-set8-pme-1.jpg?v=1772133760"},{"product_id":"colorant-gel-concentre-bleu-aqua-progel","title":"Corante em Gel 25g - Azul Aqua - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Azul Aqua - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Azul Aqua, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Azul Aqua evoca água límpida de piscina e fundos marinhos tropicais. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversários infantis com tema de oceano e piscina\u003c\/strong\u003e e \u003cstrong\u003ecookies com royal icing em forma de baleia, golfinho ou peixe\u003c\/strong\u003e, proporciona uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de modelar). Um único tubo é suficiente para toda a pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar 30 a 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Azul Aqua\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que inclui 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversários infantis com tema de oceano e piscina\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de baleia, golfinho ou peixe\u003c\/li\u003e\n\u003cli\u003eCupcakes para eventos pool party de verão\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de férias e descontração tropical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Azul Aqua situa-se entre o Azul-Céu e o Turquesa: um azul refrescante, ideal para encomendas de verão (junho a setembro). Para pool parties e aniversários aquáticos, é o azul de referência: combine-o com Azul-Céu em degradé para criar um efeito de piscina, ou com Amarelo e Pêssego para uma paleta à beira-mar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eAzul Aqua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, pasta de açúcar, pasta de modelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Azul Aqua?\u003c\/summary\u003e\u003cp\u003eWedding cakes para casamentos em destinos de praia. É uma das utilizações em que esta tonalidade faz especialmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e oleosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, pasta de açúcar, pasta de modelar). Um único tubo é suficiente, ao contrário de outros corantes que exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-gel-concentre-navy-blue-progel\"\u003eProGel Azul-marinho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-baby-blue-progel\"\u003eProGel Azul-bebé\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21561670041700,"sku":"PGL-AQUA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-bleu-aqua-progel-rainbow-dust-1.webp?v=1772133781"},{"product_id":"colorant-en-gel-25g-baby-blue-progel","title":"Corante em Gel 25g - Baby Blue - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Baby Blue - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Baby Blue, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Baby Blue evoca o céu primaveril ao início da manhã, uma nuvem de algodão em tons pastel. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ecookies com glacé real para baby showers de menino com tema de nuvens\u003c\/strong\u003e e \u003cstrong\u003ebuttercream para layer cakes de gender reveal (revelação do sexo ao cortar)\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar 30 a 50 receitas, conforme a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Baby Blue\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCookies com glacé real para baby showers de menino com tema de nuvens\u003c\/li\u003e\n\u003cli\u003eButtercream para layer cakes de gender reveal (revelação do sexo ao cortar)\u003c\/li\u003e\n\u003cli\u003ePastas de açúcar coloridas para cerimónias familiares de meninos\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de céu de verão para aniversários de crianças\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Para um baby shower de menino bem-sucedido, combine Baby Blue com Creme ou Castanho em vez de branco puro: o contraste entre tons pastel e naturais é muito mais fotogénico do que o clássico azul e branco. A consistência em gel do ProGel proporciona resultados mais uniformes do que os corantes líquidos clássicos em buttercreams para cookies decorados.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eBaby Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: glacé real, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião é preferível a tonalidade Baby Blue?\u003c\/summary\u003e\u003cp\u003eBolos de vários andares em tons pastel para casamentos primaveris. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tons pastel: 1 ponta de palito. Para tons vivos: 2 a 3 pontas. Para tons escuros: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais fácil intensificar uma cor do que aclarar uma cor demasiado escura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g permite preparar aproximadamente 30 a 50 receitas de 250 g, conforme a intensidade pretendida. Para uma produção regular de pastelaria, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-gel-concentre-bleu-aqua-progel\"\u003eProGel Azul Aqua\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-marron-progel\"\u003eProGel Castanho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21574805684324,"sku":"PGL-BABL-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-baby-blue-progel-rainbow-dust-1.webp?v=1772133785"},{"product_id":"progel-noir","title":"Colorante em Gel 25g - Preto - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Preto - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Preto, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eProGel Preto evoca uma noite estrelada de inverno, o ébano de uma joia antiga. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003edrip cakes de assinatura de Halloween adulto e gótico chique\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes para casamentos góticos ou na tendência black wedding\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003egeneralista para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, conforme a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Preto\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade é ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDrip cakes de assinatura de Halloween adulto e gótico chique\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos góticos ou na tendência Black Wedding\u003c\/li\u003e\n\u003cli\u003eLayer cakes modernos e sofisticados para aniversários\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing de tema Halloween ou 14 de fevereiro sombrio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Preto é uma escolha de alta gama que exige uma execução perfeita: a mínima mancha vê-se imenso sobre o preto. Para obter um preto intenso sem sabor amargo, combine 1\/3 de cacau em pó + 2\/3 de base + 1 ponta de ProGel Preto. Os Black Weddings têm vindo a ganhar enorme popularidade desde 2023 entre casais alternativos dos 30 aos 45 anos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado generalista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a regimes vegetarianos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Preto?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos de noite black tie ou receções requintadas. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-gel-concentre-navy-blue-progel\"\u003eProGel Navy Blue\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575016120420,"sku":"PGL-BLAC-FG","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-noir-progel-rainbow-dust-1.webp?v=1772133790"},{"product_id":"colorant-en-gel-25g-marron-progel","title":"Colorante em Gel 25g - Castanho - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Castanho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Castanho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Castanho evoca uma tablete de chocolate preto com 70% de cacau e o solo húmido da floresta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com tema de chocolate ou floresta negra moderna\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes de casamento com tema campestre, rústico e natural\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Castanho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que inclui um total de 38 tonalidades.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com tema de chocolate ou floresta negra moderna\u003c\/li\u003e\n\u003cli\u003eWedding cakes de casamento com tema campestre, rústico e natural\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de chávena de café, coruja ou esquilo\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa de café e chocolate elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Castanho é utilizado como cor de base ou de transição (não como cobertura principal, que pode parecer monótona). Combinado com Ocre e Creme, cria uma paleta earthy chic moderna. Nos drip cakes, um drip Castanho sobre ganache Ocre é mais sofisticado do que um drip de chocolate derretido clássico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eCastanho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que ocasião se deve privilegiar a tonalidade Castanho?\u003c\/summary\u003e\u003cp\u003eCupcakes com tema de natureza campestre e tons terrosos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma pastelaria em produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e oleosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, ao contrário de outros corantes que exigem uma gama distinta consoante o tipo de base utilizado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-gris-progel\"\u003eProGel Cinzento\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-orange-progel\"\u003eProGel Laranja\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575163183204,"sku":"PGL-BROW-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-marron-progel-rainbow-dust-1.webp?v=1772133794"},{"product_id":"colorant-en-gel-25g-wine-red-progel","title":"Corante em Gel 25g - Amora-silvestre - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Mulberry - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Mulberry, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Mulberry evoca amoras silvestres esmagadas, de veludo profundo. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ebolos de casamento de outono sofisticados\u003c\/strong\u003e e \u003cstrong\u003ebolos em camadas para aniversários de casamento de rubi e bodas de diamante\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de cobertura). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, dependendo da intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Mulberry\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tons no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBolos de casamento de outono sofisticados\u003c\/li\u003e\n\u003cli\u003eBolos em camadas para aniversários de casamento de rubi e bodas de diamante\u003c\/li\u003e\n\u003cli\u003eBolachas com glacé real, tema de outono e colheita sofisticada\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa gourmet elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Mulberry é um vermelho-bordô profundo: a cor de assinatura dos sofisticados bolos de casamento de outono. Mais requintada do que Rouge e mais saturada do que Raspberry. Combine com Olive Green e Ochre para uma paleta de outono completa. Muito procurada para aniversários de casamento de 40 anos (rubi) e 60 anos (diamante).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eMulberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: glacé real, coberturas, buttercream, ganache, chocolate, pasta de açúcar, pasta de cobertura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Mulberry?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos e cocktails de outono. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tonalidades pastel: 1 ponta de palito. Para tonalidades vivas: 2 a 3 pontas. Para tonalidades escuras: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais simples intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-raspberry-progel\"\u003eProGel Raspberry\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/progel-noir\"\u003eProGel Noir\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575397277796,"sku":"PGL-MUBE-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-mulberry-progel-rainbow-dust-1.webp?v=1772133799"},{"product_id":"colorant-en-gel-concentre-raspberry-progel","title":"Colorante em Gel 25g - Framboesa - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Framboesa - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, na tonalidade Framboesa, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Framboesa evoca framboesas esmagadas e xarope de frutos vermelhos. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com decoração de frutos vermelhos\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes com tema de jardim e frutos de verão\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e gordurosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant de pasteleiro). Um único tubo é suficiente para toda a pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite obter 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Framboesa\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com decoração de frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eWedding cakes com tema de jardim e frutos de verão\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de framboesa ou coração\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa clássica reinterpretada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Framboesa é mais sofisticada do que Rosa e mais saturada do que Vermelho Morango: é o vermelho-rosa equilibrado que resulta em qualquer ocasião: aniversários, casamentos, Dia dos Namorados e Dia da Mãe. Combine com Castanho para um efeito de floresta negra moderno, ou com Verde Oliva para um gradiente de jardim contemporâneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eRaspberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e alergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim e sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Framboesa?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos e noites gourmet elegantes. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e gordurosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Amora\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-rouge-progel\"\u003eProGel Vermelho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575556759652,"sku":"PGL-RASP-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-raspberry-progel-rainbow-dust-1.webp?v=1772133803"},{"product_id":"colorant-en-gel-25g-gris-progel","title":"Corante em Gel 25g - Cinzento - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Cinzento - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na cor Cinzento, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Cinzento evoca ardósia lisa e céu de tempestade cinzento. Este corante alimentar em gel concentrado, em formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ewedding cakes de casamento minimalista contemporâneo\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de aniversário com tema urbano e arquitetónico\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil para bases aquosas e gordurosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite cobrir 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Cinzento\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade é modulada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de casamento minimalista contemporâneo\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário com tema urbano e arquitetónico\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing de tema industrial ou loft\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de betão moderno e elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Cinzento é uma cor de nicho: utilizada para wedding cakes minimalistas ultramodernos e encomendas de eventos empresariais. Evite-a em aniversários infantis (é demasiado sóbria). Combinada com dourado lustroso e branco, cria o efeito de «betão polido elegante», uma tendência nas pastelarias de design contemporâneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eCinzento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião deve privilegiar a tonalidade Cinzento?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos empresariais ou eventos de lançamento. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tonalidades pastel: 1 ponta de palito. Para tonalidades vivas: 2 a 3 pontas. Para tonalidades escuras: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais simples intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g permite preparar aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma pastelaria com produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-marron-progel\"\u003eProGel Castanho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-gel-concentre-navy-blue-progel\"\u003eProGel Navy Blue\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama completa Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575652999268,"sku":"PGL-GREY-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-gris-progel-rainbow-dust-1.webp?v=1772133807"},{"product_id":"colorant-en-gel-25g-green-leaf-vert-progel","title":"Colorante em Gel 25g - Green Leaf \/ Verde - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Green Leaf \/ Verde - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na cor Green Leaf, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Green Leaf evoca uma folha de carvalho na primavera, um verde natural clássico. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ewedding cakes de casamento com tema campestre e de jardim\u003c\/strong\u003e e \u003cstrong\u003ecookies com royal icing em forma de folha ou coroa vegetal\u003c\/strong\u003e, oferece uma cor estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando tão bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) como em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua \u0026amp; óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Green Leaf\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA cor pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta cor pertence à gama ProGel Rainbow Dust, que inclui 38 cores no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de casamento com tema campestre e de jardim\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de folha ou coroa vegetal\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário com tema natural e botânico\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de jardim botânico elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Green Leaf é o verde natural equilibrado: nem demasiado vivo (como Bright Green), nem demasiado escuro (como Holly Racing Green). É o verde versátil por excelência para wedding cakes campestres, workshops de cake design e formações profissionais. Combine com Crème e Ochre para uma paleta earthy completa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eGreen Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma cor pastel, até 5 a 8 pontas para uma cor escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alérgeno principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a cor Green Leaf?\u003c\/summary\u003e\u003cp\u003ePastas de açúcar coloridas para bolos de casamento montados em espaços exteriores. É uma das utilizações em que esta cor faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada porção, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-marron-progel\"\u003eProGel Castanho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-gris-progel\"\u003eProGel Cinzento\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575879524452,"sku":"PGL-LEGR-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-green-leaf-vert-progel-rainbow-dust-1.webp?v=1772133812"},{"product_id":"colorant-gel-concentre-navy-blue-progel","title":"Colorante em Gel 25g - Azul Marinho \/ Bleu Marine - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Azul-marinho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Azul-marinho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Azul-marinho evoca o uniforme de um oficial da marinha e um tinteiro clássico. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ebolos de casamento clássicos e institucionais\u003c\/strong\u003e e \u003cstrong\u003ebolos em camadas para cerimónias familiares de rapaz com tema marinho náutico\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e gordura\u003c\/strong\u003e, funcionando tão bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) como em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Azul-marinho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBolos de casamento clássicos e institucionais\u003c\/li\u003e\n\u003cli\u003eBolos em camadas para cerimónias familiares de rapaz com tema marinho náutico\u003c\/li\u003e\n\u003cli\u003eCookies com glacé real em forma de âncora, veleiro ou cabine\u003c\/li\u003e\n\u003cli\u003eBolos drip com tema marinho elegante para adultos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Azul-marinho é o azul clássico e elegante: a cor dos bolos de casamento tradicionais modernos que agradam a casais dos 30 aos 50 anos que procuram sobriedade. Combine com dourado lustroso para um efeito de casamento elegante, com branco e Creme para um casamento marinho ou com Mulberry para um casamento tradicional de outono.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eNavy Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: glacé real, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Azul-marinho?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos com tema de iate ou náutico. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma pastelaria em produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para água e gordura: funciona tão bem em bases aquosas (glacé real, coberturas, merengues, macarons) como em bases gordas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes necessitam de uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-gel-concentre-bleu-aqua-progel\"\u003eProGel Azul Aqua\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576274640996,"sku":"PGL-NABL-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-navy-blue-bleu-marine-progel-rainbow-dust-1.webp?v=1772133814"},{"product_id":"colorant-en-gel-25g-orange-progel","title":"Colorante em Gel 25g - Laranja - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Laranja - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel tom Laranja, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Laranja evoca casca de laranja sanguínea e abóbora de Halloween. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de Halloween exclusivos (combinação com preto ou mulberry)\u003c\/strong\u003e e \u003cstrong\u003ecupcakes de Thanksgiving e paleta de outono\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant para pastelaria). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, de acordo com a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Laranja\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada de acordo com a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de Halloween exclusivos (combinação com Preto ou Mulberry)\u003c\/li\u003e\n\u003cli\u003eCupcakes de Thanksgiving e paleta de outono\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de abóbora ou folha seca\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos de outono com tema de colheita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Laranja é especialmente procurado durante a época do Halloween (outubro a novembro, +400% de encomendas em lojas de pastelaria). Combine com Preto para um Halloween clássico, com Mulberry e Castanho para um Halloween adulto sofisticado, ou com Ocre para wedding cakes de outono. Reserve-o sobretudo para o período de outubro a novembro.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eLaranja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a regimes vegetarianos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião deve privilegiar a tonalidade Laranja?\u003c\/summary\u003e\u003cp\u003eDrip cakes de Halloween adulto sofisticado. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tonalidades pastel: 1 ponta de palito. Para tonalidades vivas: 2 a 3 pontas. Para tonalidades escuras: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais simples intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576367865956,"sku":"PGL-ORAN-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-orange-progel-rainbow-dust-1.webp?v=1772133822"},{"product_id":"colorant-en-gel-25g-peche-progel","title":"Corante em Gel 25g - Pêssego - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Pêssego - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Pêssego, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Pêssego evoca pele de pêssego ao sol e damasco maduro. Este corante alimentar em gel concentrado, em formato de 25 g, foi concebido para pasteleiros profissionais e entusiastas exigentes de cake design. Particularmente procurado para \u003cstrong\u003ewedding cakes de verão campestre com tema pêssego e coral\u003c\/strong\u003e e \u003cstrong\u003ecupcakes para brunch de domingo num terraço primaveril\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil, para água e gordura\u003c\/strong\u003e, funcionando tão bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) como em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta para cobrir bolos). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Pêssego\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado na ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tons no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de verão campestre com tema pêssego e coral\u003c\/li\u003e\n\u003cli\u003eCupcakes para brunch de domingo num terraço primaveril\u003c\/li\u003e\n\u003cli\u003eCookies com glacé real e tema de jardim e flores de verão\u003c\/li\u003e\n\u003cli\u003eLayer cakes para baby shower em tons neutros (alternativa a Baby Pink\/Baby Blue)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Pêssego evoca o verão e funciona melhor entre maio e setembro nas lojas de pastelaria. Combine-o com Orange para um degradé tropical ou com Mint Green para um efeito retro pastel dos anos 50. Evite Pêssego + Pink (saturação dos rosas); prefira Pêssego + Creme para manter a subtileza.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePêssego\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado e versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: glacé real, coberturas, buttercream, ganache, chocolate, pasta de açúcar, pasta para cobrir bolos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim e sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Pêssego?\u003c\/summary\u003e\u003cp\u003eDrip cakes de aniversário para adolescentes, numa paleta suave. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel versátil, para água e gordura: funciona tão bem em bases aquosas (glacé real, coberturas, merengues, macarons) como em bases gordas (buttercream, chocolate, ganache, pasta de açúcar, pasta para cobrir bolos). Um único tubo é suficiente, enquanto outros corantes necessitam de uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-orange-progel\"\u003eProGel Orange\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-baby-blue-progel\"\u003eProGel Baby Blue\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576586297444,"sku":"PGL-PEAC-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-peche-progel-rainbow-dust-1.webp?v=1772133827"},{"product_id":"colorant-en-gel-25g-pink-progel","title":"Colorante em Gel 25g - Rosa - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Pink - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na cor Pink, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Pink evoca o rosa Barbie moderno e o magenta vibrante. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003edrip cakes com tema Barbie (uma enorme tendência desde o filme de 2023)\u003c\/strong\u003e e \u003cstrong\u003efestas de aniversário de adolescentes e jovens adultas\u003c\/strong\u003e, oferece uma cor estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003epolivalente para água e gordura\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, glacés à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de cobertura). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar entre 30 e 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePolivalência\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Pink\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDrip cakes com tema Barbie (uma enorme tendência desde o filme de 2023)\u003c\/li\u003e\n\u003cli\u003eFestas de aniversário de adolescentes e jovens adultas\u003c\/li\u003e\n\u003cli\u003eNumber cakes para festas entre amigas e eventos femininos\u003c\/li\u003e\n\u003cli\u003eLayer cakes modernos para 14 de fevereiro (não românticos clássicos)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Pink tornou-se extremamente popular desde o filme Barbie de 2023: as encomendas de bolos com tema Barbie triplicaram nas lojas de pastelaria, segundo o feedback do mercado. Para um drip cake Barbie bem conseguido: 100% Pink ProGel + drips de chocolate branco + topper Barbie + sprinkles dourados. É a encomenda mais rentável do ano para quem visa o público feminino dos 16 aos 30 anos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado polivalente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolivalência\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, glacés, buttercream, ganache, chocolate, pasta de cobertura, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve escolher a tonalidade Pink?\u003c\/summary\u003e\u003cp\u003ePastas de açúcar coloridas para bolos de vários andares destinados a eventos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tons pastel: 1 ponta de palito. Para tons vivos: 2 a 3 pontas. Para tons escuros: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais fácil intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g permite preparar aproximadamente 30 a 50 receitas de 250 g, consoante a intensidade pretendida. Para uma pastelaria com produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-rouge-progel\"\u003eProGel Vermelho\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-purple-violet-progel\"\u003eProGel Roxo Violeta\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576808792164,"sku":"PGL-PINK-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-pink-progel-rainbow-dust-1.webp?v=1772133831"},{"product_id":"colorant-en-gel-25g-purple-violet-progel","title":"Colorante em Gel 25g - Roxo \/ Violeta - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Purple \/ Violet - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Purple Violet, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Purple Violet evoca ametista cristalina, céu de tempestade violeta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ecupcakes de aniversário de meninas com tema de princesa ou unicórnio\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de Halloween para crianças ou adolescentes\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de cobertura, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, dependendo da intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Purple Violet\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade é ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCupcakes de aniversário de meninas com tema de princesa ou unicórnio\u003c\/li\u003e\n\u003cli\u003eLayer cakes de Halloween para crianças ou adolescentes\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing de tema mágico\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de bruxa ou Halloween\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Purple Violet é saturado e funciona muito bem para encomendas infantis com tema de princesa Disney, bruxa de Halloween ou unicórnio. É uma cor pop infantil que não se adequa a wedding cakes (prefira Lilac para casamentos). Para um Halloween adulto sofisticado, combine com Preto e dourado com acabamento brilhante.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePurple Violet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, pasta de cobertura, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio maior declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Purple Violet?\u003c\/summary\u003e\u003cp\u003eNumber cakes para aniversários de meninas dos 8 aos 14 anos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-pink-progel\"\u003eProGel Pink\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577195716708,"sku":"PGL-PURP-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-purple-violet-progel-rainbow-dust-1.webp?v=1772133835"},{"product_id":"colorant-en-gel-25g-rouge-progel","title":"Colorante em Gel 25g - Vermelho - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Vermelho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Vermelho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Vermelho evoca um batom icónico e uma cereja burlat sumarenta. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados exigentes por cake design. Particularmente procurado para \u003cstrong\u003elayer cakes do Dia dos Namorados\u003c\/strong\u003e, mas também para \u003cstrong\u003ewedding cakes, casamentos de fim de ano ou receções festivas\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil, adequado para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant de pasteleiro). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua \u0026amp; óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Vermelho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito, para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes românticos de 14 de fevereiro\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos de fim de ano ou receções festivas\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de coração ou rosa vermelha\u003c\/li\u003e\n\u003cli\u003eDrip cakes de aniversário com tema glamoroso e sensual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Vermelho é a cor por excelência do Dia dos Namorados e das festas de fim de ano. Para obter um efeito vermelho profundo, adicione 1 ponta de Preto ao Vermelho, para intensificar sem ficar alaranjado. Combinado com Preto, cria um efeito de rosa negra adulta e sofisticada, ideal para noites entre amigas e eventos glamorosos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eVermelho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado e versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve escolher a tonalidade Vermelho?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos e noites elegantes de fim de ano. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma produção regular de pastelaria, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel versátil, adequado para água e óleo: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-pink-progel\"\u003eProGel Rosa\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577341894756,"sku":"PGL-RED-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-rouge-progel-rainbow-dust-1.webp?v=1772133840"},{"product_id":"colorant-en-gel-25g-ruby-progel","title":"Colorante em Gel 25g - Ruby - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Colorants ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Ruby - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Ruby, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Ruby evoca um rubi intenso, uma romã aberta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ewedding cakes de casamento de outono sofisticado\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de aniversário de casamento de 40 anos (bodas de rubi)\u003c\/strong\u003e, oferece um tom estável e intenso com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo para toda a gama de pastelaria, enquanto outros corantes do mercado exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePreparações \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de casamento de outono sofisticado\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário de casamento de 40 anos (bodas de rubi)\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing, tema de outono e frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eDrip cakes para eventos e noites gourmet elegantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Ruby é o vermelho-rosa profundo característico dos wedding cakes de gama alta. Mais sofisticado do que Rouge e mais saturado do que Raspberry. Muito procurado para aniversários de casamento de 40 anos (bodas de rubi). Combine com Olive Green e Ochre para uma paleta de outono completa e elegante.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTom\u003c\/td\u003e\n\u003ctd\u003eRuby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, versátil para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003enenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutros tons ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-sapphire-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Sapphire\u003c\/a\u003e : contraste frio para uma paleta de cerimónia\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/progelfraise\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vermelho Morango\u003c\/a\u003e : tom vermelho mais frutado e luminoso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasiões é que o tom Ruby é mais procurado?\u003c\/summary\u003e\u003cp\u003eRuby é um vermelho-rosa profundo muito utilizado em wedding cakes de outono e em aniversários de casamento de 40 anos (bodas de rubi). Mais sofisticado do que um vermelho clássico, combina bem com Olive Green e Ochre para uma paleta de outono completa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo ajustar a intensidade do tom?\u003c\/summary\u003e\u003cp\u003eComece sempre com uma dosagem ligeira (1 ponta de palito para 250 g) e depois adicione gradualmente: 2 a 3 pontas para um tom standard, 5 a 8 pontas para uma versão intensa. É mais simples intensificar um tom demasiado claro do que aclarar um tom demasiado intenso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante pode substituir várias referências no meu atelier?\u003c\/summary\u003e\u003cp\u003eSim: a sua formulação versátil abrange tanto preparações aquosas como preparações gordurosas com um único tubo, enquanto outros corantes do mercado exigem duas gamas distintas consoante a base utilizada. É uma forma de poupar espaço e orçamento num atelier profissional.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-sapphire-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Sapphire\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/progelfraise\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vermelho Morango\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577494003812,"sku":"PGL-RUBY-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-ruby-progel-rainbow-dust-1.webp?v=1772133844"},{"product_id":"colorant-en-gel-25g-sea-green-vert-bleu-progel","title":"Corante em Gel 25g - Verde Marinho - Verde Azul - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Colorants ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eColorant en gel 25 g - Sea Green - Vert bleu - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eColorant alimentaire en gel, teinte Sea Green, flacon concentré de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eProGel Sea Green évoque l'écume des vagues à l'aube, le vert d'eau d'un lagon. Ce colorant alimentaire en gel concentré de 25 g est conçu pour les pâtissiers professionnels et les passionnés exigeants de cake design. Particulièrement recherché pour les \u003cstrong\u003ewedding cakes sur le thème de la Côte d'Azur ou d'une Bretagne romantique\u003c\/strong\u003e et les \u003cstrong\u003ecupcakes neutres de baby shower, comme alternative au vert menthe\u003c\/strong\u003e, il offre une teinte stable et intense avec seulement quelques pointes de cure-dent.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eL'avantage emblématique de ProGel : c'est un colorant \u003cstrong\u003epolyvalent, soluble dans l'eau comme dans l'huile\u003c\/strong\u003e. Il fonctionne aussi bien sur les bases aqueuses (glaçage royal, glaçages à l'eau, sirops, meringues, macarons) que sur les bases grasses (crème au beurre, ganache, chocolat tempéré, fondant pâtissier, pâte à sucre). Un seul tube pour toute la gamme de pâtisserie, là où d'autres colorants du marché exigent deux gammes séparées, l'une liposoluble et l'autre hydrosoluble. Le format concentré de 25 g couvre 30 à 50 préparations selon l'intensité recherchée.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePoids net\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eEau + huile\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePolyvalence\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 à 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePréparations \/ tube\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes sur le thème de la Côte d'Azur ou d'une Bretagne romantique\u003c\/li\u003e\n\u003cli\u003eCupcakes neutres de baby shower, comme alternative au vert menthe\u003c\/li\u003e\n\u003cli\u003eLayer cakes d'anniversaire sur le thème du bord de mer ou de la navigation\u003c\/li\u003e\n\u003cli\u003eBiscuits décorés au glaçage royal en forme de coquillage ou d'hippocampe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Sea Green (Vert bleu) est la version sophistiquée du vert menthe pour les wedding cakes méditerranéens. Le piège : ne pas l'associer à un bleu marine pur, qui créerait un contraste trop marqué. Préférez Sea Green + Crème + Pêche pour évoquer une plage au coucher du soleil. Une pointe de gel ProGel suffit à colorer 250 g de crème au beurre : c'est un pigment très concentré.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eGrille de dosage (pour 250 g de préparation)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage léger\u003c\/td\u003e\n\u003ctd\u003e1 pointe de cure-dent \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage standard\u003c\/td\u003e\n\u003ctd\u003e2 à 3 pointes \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage intense\u003c\/td\u003e\n\u003ctd\u003e5 à 8 pointes \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gamme ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeinte\u003c\/td\u003e\n\u003ctd\u003eSea Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenance\u003c\/td\u003e\n\u003ctd\u003e25 g, tube souple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eColorant alimentaire en gel concentré, polyvalent, soluble dans l'eau comme dans l'huile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eBase gélifiée humectante (glycérol E422), pigments colorants alimentaires conformes à la réglementation européenne sur les additifs (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eAucun allergène majeur déclaré. Sans gluten, sans lactose, sans œuf, sans arachide ni soja. Convient aux régimes végétariens.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eConserver dans un endroit frais et sec, à l'abri de la lumière, entre 15 et 22 °C. À utiliser dans les 18 mois suivant l'ouverture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAutres teintes ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-turquoise-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Turquoise\u003c\/a\u003e : plus vive pour un dégradé côtier\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vert olive\u003c\/a\u003e : une harmonie de verts naturels plus chauds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÀ quoi correspond la teinte Sea Green ?\u003c\/summary\u003e\u003cp\u003eSea Green est un vert bleu qui évoque l'écume et le lagon. Il est utilisé pour les wedding cakes de la Côte d'Azur ou de Bretagne, ainsi que comme alternative plus sophistiquée au vert menthe. Il s'associe bien au Crème et au Pêche pour une ambiance de bord de mer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFaut-il un colorant différent selon le type de préparation ?\u003c\/summary\u003e\u003cp\u003eNon, ce gel a été conçu pour être polyvalent : la même formule s'utilise sur les bases à l'eau (glaçage royal, sirops, macarons) et sur les bases grasses (crème au beurre, ganache, chocolat, pâte à sucre). Cela évite de multiplier les références en stock, contrairement à certaines marques qui séparent leurs gammes liposolubles et hydrosolubles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment intégrer ce gel dans une préparation chocolatée sans grain ?\u003c\/summary\u003e\u003cp\u003eIncorporez toujours le gel à la toute fin du tempérage, à environ 28 à 30 °C, en petite quantité et en mélangeant délicatement à la maryse. Cette méthode évite le grainage que provoquerait un colorant classique à base d'eau.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-turquoise-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Turquoise\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vert olive\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egamme ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoute la marque Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577714892900,"sku":"PGL-SEGR-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-sea-green-vert-bleu-progel-rainbow-dust-1.webp?v=1772133849"},{"product_id":"progelfraise","title":"Colorante em Gel 25g - Vermelho Morango - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corantes ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Vermelho Morango - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Vermelho Morango, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Vermelho Morango evoca morangos silvestres esmagados e framboesas maduras. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com decoração de frutos vermelhos\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes com tema de jardim e frutos de verão\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant para pastelaria, pasta de açúcar). Um só tubo para toda a gama de pastelaria, enquanto outros corantes do mercado exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g permite preparar 30 a 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eReceitas \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com decoração de frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eWedding cakes com tema de jardim e frutos de verão\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de morango ou coração\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa clássica reinterpretada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Vermelho Morango é mais quente e rosado do que o Vermelho clássico: é o vermelho frutado que resulta em qualquer ocasião (aniversários, casamentos, 14 de fevereiro, Dia da Mãe). Combine com Castanho para um efeito floresta negra moderno ou com Mint Green para um gradiente de jardim contemporâneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eVermelho Morango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, universal para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003enenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-ruby-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ruby\u003c\/a\u003e : vermelho mais profundo e sofisticado\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-baby-pink-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Baby Pink\u003c\/a\u003e : rosa pastel para uma combinação mais suave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre o Vermelho Morango e um vermelho clássico?\u003c\/summary\u003e\u003cp\u003eO Vermelho Morango é mais quente e rosado do que um vermelho clássico: é um vermelho frutado adequado para aniversários, casamentos e eventos gastronómicos. Combina bem com Castanho para um efeito floresta negra ou com Mint Green para um contraste de jardim.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante é adequado para cobrir chocolate?\u003c\/summary\u003e\u003cp\u003eSim, foi formulado para ser incorporado em chocolate temperado sem alterar a sua textura. Adicione o gel gradualmente no final da temperagem e misture com uma espátula até obter uma cor homogénea antes de cobrir ou moldar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar o tubo entre duas utilizações?\u003c\/summary\u003e\u003cp\u003eRetire sempre o produto com um palito limpo, feche cuidadosamente o tubo após a utilização e conserve-o num local fresco e seco, ao abrigo da luz direta, entre 15 e 22 graus C. Depois de aberto, utilize-o no prazo de 18 meses para manter a intensidade máxima.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-ruby-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ruby\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-baby-pink-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Baby Pink\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577972285540,"sku":"PGL-STRA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-rouge-fraise-progel-rainbow-dust-1.webp?v=1772133853"},{"product_id":"colorant-en-gel-25g-jaune-progel","title":"Colorante em Gel 25g - Amarelo - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corantes ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Amarelo - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Amarelo, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Amarelo evoca o sol do meio-dia no verão, a flor do girassol. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário infantil alegres e solares\u003c\/strong\u003e e \u003cstrong\u003ecupcakes de brunch primaveril e estival\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem exclusiva do ProGel: é um corante \u003cstrong\u003egeneralista para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo para toda a gama de pastelaria, ao contrário de outros corantes do mercado que exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePreparações \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário infantil alegres e solares\u003c\/li\u003e\n\u003cli\u003eCupcakes de brunch primaveril e estival\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de sol, estrela ou girassol\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de abelhas e mel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Amarelo é muito saturado: reserve-o para aniversários infantis e eventos festivos solares. Para wedding cakes mais subtis, prefira Lemon, que é mais cremoso. Combinado com Preto, o Amarelo cria a paleta de abelha muito procurada para baby showers com tema de colmeia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eAmarelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, generalista para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003enenhum dos principais alergénios declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-citron-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Lemon\u003c\/a\u003e : amarelo mais suave e pastel\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ochre \/ Caramel\u003c\/a\u003e : combinação de amarelo e caramelo para uma paleta outonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que utilizações é recomendada a tonalidade Amarelo?\u003c\/summary\u003e\u003cp\u003eO Amarelo é uma tonalidade muito saturada, ideal para aniversários infantis e eventos festivos solares. Para um resultado mais suave num wedding cake, é preferível a tonalidade Lemon. Associado a um corante preto, o Amarelo permite criar uma paleta de abelha muito procurada em baby showers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue precauções de armazenamento são necessárias para manter a intensidade da cor?\u003c\/summary\u003e\u003cp\u003eConserve o tubo fechado num local fresco e seco, entre 15 e 22 graus C, ao abrigo da luz direta, que pode alterar alguns pigmentos. Utilizar um palito limpo em cada recolha complementa estas boas práticas de conservação.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue dosagem devo prever para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003eConte com 1 ponta de palito para uma tonalidade pastel, 2 a 3 pontas para uma tonalidade viva e 5 a 8 pontas para uma tonalidade escura e saturada. Misture durante pelo menos 60 segundos e deixe repousar durante 15 a 30 minutos antes de ajustar, se necessário.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-citron-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Lemon\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ochre \/ Caramel\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21578664837220,"sku":"PGL-YELL-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-jaune-progel-rainbow-dust-1.webp?v=1772133857"},{"product_id":"colorant-en-poudre-radical-red","title":"Corante em pó - Vermelho Radical","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust — corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó — Radical Red\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, vermelho vivo concentrado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Radical Red da Rainbow Dust proporciona uma tonalidade vermelha viva e intensa em pasta de açúcar, glacé real, buttercream ou chocolate temperado. Sob a forma de pó concentrado, não acrescenta humidade à preparação e conserva-se durante vários anos no seu frasco bem fechado. Pode ser utilizado a seco, com um pincel, para obter um efeito em pó, ou diluído num diluente alimentar para criar uma pintura comestível de traços precisos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003ePó\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 modos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um efeito em pó em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão ou num rejuvenator alimentar para obter uma pintura comestível precisa.\u003c\/li\u003e\n\u003cli\u003eIncorporação direta em chocolate branco temperado, buttercream ou glacé real.\u003c\/li\u003e\n\u003cli\u003eColoração de detalhes em cupcakes, macarons e bolachas decoradas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e agite ou bata suavemente no frasco antes da utilização, retire o produto com um pincel ou uma colher perfeitamente secos e feche-o imediatamente após a utilização para proteger o pó da humidade.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em pó concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003eAplicação em pó a seco ou pintura após diluição\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo obter uma pintura comestível com este pó?\u003c\/summary\u003e\u003cp\u003eDilua uma pequena quantidade de pó em algumas gotas de extrato de limão ou rejuvenator alimentar até obter uma consistência cremosa e, em seguida, aplique com um pincel fino.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste pó altera o sabor das preparações?\u003c\/summary\u003e\u003cp\u003eNão, a fórmula foi concebida para colorir sem adicionar um sabor percetível, mesmo quando utilizada de forma concentrada em buttercream ou glacé.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado para colorir chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular nem fazer perder a temperagem, proporcionando um vermelho intenso e homogéneo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-chili-red\"\u003eCorante Chili Red\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-sunset-yellow\"\u003eCorante Sunset Yellow\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21581771341924,"sku":"PP-RARE-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-radical-red-rainbow-dust-1.jpg?v=1772133860"},{"product_id":"colorant-en-poudre-sunset-yellow","title":"Corante em pó - Amarelo Pôr do Sol","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Sunset Yellow\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, amarelo luminoso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em pó Sunset Yellow da gama Plain and Simple da Rainbow Dust confere uma tonalidade amarela viva e luminosa às suas criações de pastelaria. Formulado com o corante E102, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar uma pintura comestível. A forma em pó não adiciona humidade e conserva-se durante muito tempo no recipiente fechado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE102\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um amarelo luminoso em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão ou num rejuvenator para pintar detalhes precisos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream, glacé real ou chocolate branco temperado.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas estivais, florais ou frutados: limão, girassol, citrinos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e teste sempre o resultado numa pequena amostra do suporte exato antes de uma produção importante; a absorção da cor pode variar ligeiramente consoante a composição do fondant ou do creme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E102\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eRecipiente fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue diluente utilizar para pintar com este corante?\u003c\/summary\u003e\u003cp\u003eRecomenda-se extrato de limão ou um rejuvenator alimentar: coloque algumas gotas sobre uma ponta de pó até obter uma consistência cremosa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular, para obter um amarelo homogéneo sem alterar a cristalização.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDurante quanto tempo se conserva o recipiente depois de aberto?\u003c\/summary\u003e\u003cp\u003eDurante vários anos, se o recipiente permanecer hermeticamente fechado, ao abrigo da humidade e da luz direta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/rd-powder-colour-lemon-tart\"\u003eCorante Tarte de Limão\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-radical-red\"\u003eCorante Radical Red\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21587459768420,"sku":"PP-SUYE-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-sunset-yellow-rainbow-dust-1.jpg?v=1772133862"},{"product_id":"rd-powder-colour-lemon-tart","title":"Corante em Pó - Tarte de Limão","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Tarte de Limão\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, amarelo-limão luminoso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Tarte de Limão da gama Plain and Simple da Rainbow Dust confere uma tonalidade de limão luminosa às suas criações doces. Formulado com o corante E104, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar uma pintura comestível em pasta de açúcar, glacé real, buttercream ou chocolate temperado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE104\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter uma tonalidade de limão em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para pintar detalhes precisos, como raspa ou motivos frutados.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream ou glacé real para obter um amarelo-limão uniforme.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas frutados, primaveris ou estivais: limão, lemon curd, citrinos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e prepare apenas a quantidade de tinta necessária para a produção do dia; o diluente evapora-se e a mistura engrossa ao fim de algumas horas ao ar livre.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E104\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao corante Sunset Yellow?\u003c\/summary\u003e\u003cp\u003eO Tarte de Limão é um amarelo mais cítrico e luminoso, enquanto o Sunset Yellow tende para um amarelo mais quente e intenso. Ambos combinam bem para criar degradês frutados.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em macarons?\u003c\/summary\u003e\u003cp\u003eSim, pode ser incorporado no merengue antes da macaronagem em pequena quantidade, ou aplicado à superfície com um pincel fino, sob a forma de pintura diluída, nas conchas já cozidas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO pigmento é resistente à cozedura?\u003c\/summary\u003e\u003cp\u003eA estabilidade é melhor a baixa temperatura (merengues). Para biscoitos cozidos a alta temperatura, prefira aplicar glacé real depois da cozedura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-sunset-yellow\"\u003eCorante Sunset Yellow\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-signature-gold\"\u003eCorante Signature Gold\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590167486564,"sku":"PC-LETA-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-tarte-au-citron-rainbow-dust-1.jpg?v=1772133876"},{"product_id":"colorant-en-poudre-navy-blue","title":"Corante em Pó - Azul Marinho","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Azul-marinho\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, azul-marinho intenso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em pó Azul-marinho da gama Plain and Simple da Rainbow Dust confere uma tonalidade azul-marinho intensa e profunda. Sem OGM, formulado com os corantes E122 e E133, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar pintura comestível em pasta de açúcar, glacé real ou chocolate temperado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um azul-marinho profundo em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para pintar motivos marinhos, celestes ou geométricos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em creme de manteiga ou glacé real para obter um azul-noite uniforme.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas de mar, espaço, céu estrelado ou náutico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e o corante E122 pode ter um efeito negativo na atividade e na atenção das crianças. Para encomendas destinadas a crianças, é preferível reservar esta tonalidade para decoração de superfície.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122, E133, sem OGM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, creme de manteiga, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó inclui uma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: o corante E122 que contém pode ter um efeito negativo na atividade e na atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO azul-marinho é adequado para um céu estrelado?\u003c\/summary\u003e\u003cp\u003eSim, aplicado a seco num degradé do escuro para o claro, reproduz de forma convincente um céu noturno. Pode complementar com pontos dourados ou brancos para criar um efeito estrelado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem criar grumos, para obter um azul-marinho homogéneo sem alterar a temperagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-bleu-royal\"\u003eCorante Azul Royal\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/rd-colorant-en-poudre-vert-mousse\"\u003eCorante Verde Musgo\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/decorations-en-sucre\"\u003eDecorações de açúcar\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590486712420,"sku":"PC-NABL-R","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-navy-blue-rainbow-dust-1.jpg?v=1772133878"},{"product_id":"colorant-en-poudre-ruby-2","title":"Corante em Pó - Ruby","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pro Powder\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó - Ruby\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, vermelho-rubi profundo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante Alimentar Ruby em Pó da gama Pro Powder Rainbow Dust proporciona uma tonalidade vermelho-rubi profunda e resplandecente. A sua fórmula concentrada combina 2 corantes alimentares (E122, E153) para reproduzir o brilho quente de uma pedra preciosa rubi, sem tender para o rosa ou o laranja após a secagem. Formato em pó de 5 g, compatível com aplicação direta com pincel para efeitos de sombreado ou diluição em extrato de limão para uma pintura comestível precisa. Ideal para trabalhar chocolate, decoração de bolos de luxo e criações para eventos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eColoração de chocolate branco temperado para obter chocolate rubi, destinado a placas decorativas, bombons moldados ou cascas de macarons.\u003c\/li\u003e\n\u003cli\u003eAplicação a seco com pincel para criar efeitos de sombreado e degradés em flores de pasta de açúcar ou frutas moldadas.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para obter uma pintura comestível com traços nítidos, letras e pormenores finos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream, merengue italiano ou glacé real sem alterar a sua textura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e utilize um pincel dedicado a esta cor: o pigmento é muito intenso e coloriria qualquer outra tonalidade clara utilizada posteriormente com o mesmo pincel.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (Pro Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e5 g (frasco reutilizável)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122 (Azorrubina), E153 (Carvão vegetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, merengue, chocolate temperado, macarons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó contém uma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: o corante E122 que contém pode afetar negativamente a atividade e a atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO vermelho-rubi tende para o rosa ou o laranja após a secagem?\u003c\/summary\u003e\u003cp\u003eNão, a formulação com 2 pigmentos foi calibrada para se manter num vermelho profundo e luminoso após a secagem e a cristalização, sem as alterações frequentes dos corantes vermelhos de baixa qualidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado para colorir chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular nem fazer perder a têmpera, transformando chocolate branco em chocolate rubi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-chili-red\"\u003eCorante Chili Red\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-noir\"\u003eCorante Black Magic\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590763864164,"sku":"PP-RUBY-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-RUBY-FG_A.jpg-2.webp?v=1778083504"},{"product_id":"colorant-en-poudre-chocolat","title":"Corante em Pó - Chocolate","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pro Powder\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó - Chocolate\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, tom de chocolate profundo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante Alimentar Chocolate em Pó da gama Pro Powder Rainbow Dust é o pigmento de referência para obter um tom de chocolate profundo e apetitoso. A sua fórmula concentrada combina 4 corantes alimentares (E122, E102, E132, E153) para reproduzir a riqueza cromática de um chocolate preto intenso, sem alterar o sabor nem a textura dos suportes. Formato em pó de 5 g, compatível com aplicação a seco com pincel ou diluição em extrato de limão para uma pintura comestível precisa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 modos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eColoração de chocolate branco temperado para obter chocolate de leite escuro ou chocolate preto em placas e bombons moldados.\u003c\/li\u003e\n\u003cli\u003eAplicação a seco com pincel para sombrear e dar relevo a figuras de pasta de açúcar.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream ou glacé real para obter um castanho chocolate uniforme sem alterar a textura.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas gulosos, Páscoa (coelhos e ovos de chocolate) ou troncos de Natal contemporâneos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e para transformar chocolate branco temperado em chocolate escuro, adicione o pó gradualmente, em pequenas quantidades, misturando durante 1 a 2 minutos com a espátula entre cada adição; em seguida, verifique a cor numa pequena porção arrefecida.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (Pro Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g (frasco com tampa reutilizável)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122, E102, E132, E153\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, merengue, chocolate temperado, bolachas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter o frasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó contém alguma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: os corantes E122 e E102 que contém podem ter efeitos indesejáveis na atividade e na atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePorquê este corante em vez de cacau em pó?\u003c\/summary\u003e\u003cp\u003eO cacau confere sabor e cor, mas com um poder corante moderado e uma absorção de humidade que altera a textura. O Chocolat Pro Powder é um corante puro, sem sabor, que confere apenas cor: combine ambos para obter um buttercream de chocolate saboroso e intensamente colorido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ compatível com chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem formar grumos nem fazer perder a tempera, proporcionando um castanho uniforme após a cristalização.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/rd-plain-simple-brown-rust\"\u003eCorante Castanho Ferrugem\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-noir\"\u003eCorante Black Magic\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21591457824868,"sku":"PP-CHOC-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-CHOC-FG_A.jpg-2.webp?v=1778083846"},{"product_id":"icing-color-black","title":"Corante em gel - Preto","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Preto\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom preto concentrado para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Preto Wilton permite ajustar com precisão a intensidade da cor, desde um tom pastel até uma tonalidade intensa, sem humedecer demasiado a preparação. A sua base de carvão vegetal proporciona um preto profundo e opaco com apenas algumas pequenas quantidades, sem ficar cinzento como acontece com alguns corantes concorrentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para contornos com saco de pasteleiro, escrita nítida e motivos gráficos (riscas, pontos, tema de Halloween)\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003ecarvão vegetal (E153)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genoise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, protegido do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta uma pequena quantidade na ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorque é que o meu preto fica cinzento?\u003cbr\u003e\u003c\/strong\u003eUma quantidade insuficiente ou uma base já colorida pode resultar num cinzento baço: aumentar a quantidade ou começar com uma base branca neutra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31593394241578,"sku":"04-0-0037","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-black-wilton-1.png?v=1772134402"},{"product_id":"icing-color-blue-royal","title":"Corante em gel concentrado - Azul Real","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Azul Real\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom azul-real concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Azul Real Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade intensa, sem diluir a preparação. A sua base exclusiva de Brilliant Blue FCF proporciona um azul saturado e luminoso, estável ao longo do tempo tanto na pasta de açúcar como no glacé real.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da mistura, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para decorações marinhas, temas heráldicos ou um céu estrelado em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, protegido do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga para obter um tom pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste azul escurece muito depois da aplicação?\u003cbr\u003e\u003c\/strong\u003eSim, deixe repousar durante 30 a 60 minutos sobre a pasta de açúcar antes de avaliar a cor final, pois o pigmento continua a distribuir-se.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31593396076586,"sku":"04-0-0035","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-royal-blue-wilton-1.png?v=1772134404"},{"product_id":"colorant-en-poudre-metallic-ginger-glow","title":"Corante em Pó - Metallic Dark Gold","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pó brilhante metálico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Metallic Dark Gold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePó brilhante metálico, dourado escuro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Metallic Dark Gold da Rainbow Dust confere um acabamento metálico dourado escuro às suas criações de pastelaria. Com certificação kosher e adequado a dietas vegetarianas e veganas, este pó aplica-se a seco com um pincel para um efeito brilhante imediato ou dilui-se num rejuvenator alimentar para criar uma tinta comestível dourada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFormato em frasco\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEmbalagem\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE172\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eKosher\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCertificação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para um efeito metálico dourado escuro em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição num rejuvenator alimentar para obter uma tinta comestível dourada com traços precisos.\u003c\/li\u003e\n\u003cli\u003eRealce de detalhes em relevo: bordos, padrões geométricos e letras douradas.\u003c\/li\u003e\n\u003cli\u003eDecorações para ocasiões festivas, cerimónias familiares ou criações de alta qualidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e agite ou bata suavemente no frasco antes de cada utilização para homogeneizar o pigmento e volte a fechá-lo imediatamente após retirar o produto, para preservar o brilho metálico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003ePó brilhante metálico (corante em pó)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E172\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de soja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eKosher, adequado a vegetarianos e veganos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao formato em saqueta Metallic Dark Gold?\u003c\/summary\u003e\u003cp\u003eA tonalidade e a composição E172 são as mesmas: o frasco é um formato de conservação reutilizável para utilização regular no laboratório, enquanto a saqueta é adequada para utilizações pontuais ou de recurso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo obter um efeito de tinta dourada uniforme?\u003c\/summary\u003e\u003cp\u003eDilua o pó num rejuvenator alimentar até obter uma consistência cremosa e, em seguida, aplique com um pincel fino em camadas sucessivas para intensificar a opacidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste produto é adequado a dietas vegetarianas?\u003c\/summary\u003e\u003cp\u003eSim, o pó tem certificação kosher e é adequado a dietas vegetarianas e veganas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-sachet-dark-gold\"\u003eSaqueta Metallic Dark Gold\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-signature-gold\"\u003eCorante Signature Gold\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":31609648414762,"sku":"LU-TF-ME-DAGO-R","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-metallic-dark-gold-rainbow-dust-1.png?v=1772134532"},{"product_id":"icing-color-pink","title":"Corante em Gel - Cor-de-Rosa-Claro","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Rosa Claro\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade rosa-claro concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Rosa Claro Wilton permite ajustar com precisão a intensidade da tonalidade, desde a nuance pastel até um tom mais intenso, sem diluir a preparação. A sua tonalidade delicada e luminosa obtém-se através de uma mistura doseada de dois pigmentos, devendo ser utilizado em pequenas quantidades para obter um resultado pastel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para cupcakes, festas de revelação do sexo do bebé, rosas antigas em pasta de açúcar e macarons\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter um efeito adverso na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e azorrubina (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante é adequado para obter um rosa muito pálido?\u003cbr\u003e\u003c\/strong\u003eSim, uma simples ponta de palito é suficiente para obter um rosa-pó: este corante permanece fácil de controlar mesmo em doses muito reduzidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747140747306,"sku":"04-0-0033","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rose-clair-wilton-1.png?v=1772134696"},{"product_id":"icing-color-violet","title":"Corante em Gel Concentrado - Violeta","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Violeta\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom violeta concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Violeta Wilton permite ajustar com precisão a intensidade da cor, desde um tom pastel até uma tonalidade intensa, sem tornar a preparação demasiado líquida. O equilíbrio entre vermelho e azul proporciona um violeta nem demasiado azulado nem demasiado rosado, facilmente ajustável para lilás ou ametista.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para decorações em lavanda pastel, lilás, íris e macarons florais\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode afetar negativamente a atividade e a atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de azorrubina (E122) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter um tom pastel; adicionar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo obter um violeta mais azulado ou mais rosado?\u003cbr\u003e\u003c\/strong\u003eAdicionar uma pequena quantidade de azul-real para obter um tom ametista, ou uma pequena quantidade de cor-de-rosa para um violeta mais quente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747158016042,"sku":"04-0-0034","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-violet-wilton-1.png?v=1772134698"},{"product_id":"icing-color-teal","title":"Corante em Gel Concentrado - Turquesa","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Turquesa\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade turquesa concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Turquesa Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor mais intensa, sem deixar a preparação demasiado líquida. A sua tonalidade vibrante, a meio caminho entre o azul e o verde, mantém-se estável e não adquire um tom verde-azeitona com o tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e maçapão: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um bolo lagoa, decorações de sereia, um drip cake de verão ou penas de pavão em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eGeralmente, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste turquesa é adequado para creme de manteiga?\u003cbr\u003e\u003c\/strong\u003eSim, comporta-se como os outros géis Wilton: incorporar no final de bater para obter uma tonalidade homogénea e sem grumos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747170009130,"sku":"04-0-0038","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-turquoise-wilton-1.png?v=1772134703"},{"product_id":"icing-color-brown","title":"Corante em Gel - Castanho","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Castanho\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade castanha concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Castanho Wilton permite ajustar com precisão a intensidade da tonalidade, desde a cor pastel até ao tom intenso, sem alterar a consistência da preparação. Este castanho composto reproduz os tons de madeira, chocolate e areia dourada procurados em cake design de inspiração animal ou campestre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para troncos de árvores, um urso em pasta de açúcar ou um cesto entrançado comestível\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante o suporte. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102), amarelo-sol FCF (E110), vermelho allura (E129) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, preferir um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste castanho pode substituir chocolate verdadeiro derretido para dar cor a um creme?\u003cbr\u003e\u003c\/strong\u003eColore qualquer suporte branco ou claro num tom de chocolate, mas não acrescenta sabor nem gordura: reservar para preparações já aromatizadas, se necessário.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747173482538,"sku":"04-0-0044","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-marron-wilton-1.png?v=1772134706"},{"product_id":"icing-color-rose-vif","title":"Corante em Gel - Cor-de-Rosa Vivo","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Rosa Vivo\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade rosa vivo concentrada para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Rosa Vivo Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor intensa, sem diluir a preparação. A sua elevada concentração de azorrubina proporciona um magenta saturado e vibrante, sem tender para o vermelho nem para o malva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do boião\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da preparação, batendo durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um drip cake fluorescente, cupcakes festivos ou flores exóticas em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode afetar negativamente a atividade e a atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eazorrubina concentrada (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genovês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste rosa vivo escurece muito durante a cozedura?\u003cbr\u003e\u003c\/strong\u003eDestina-se a glacés e pastas de açúcar não cozinhados; em massa de biscoito, a tonalidade perde ligeiramente intensidade durante a cozedura, pelo que se deve prever uma dose mais generosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747184361514,"sku":"04-0-0043","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rose-vif-wilton-1.png?v=1772134709"},{"product_id":"icing-color-ivory","title":"Corante em Gel - Marfim","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Marfim\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom marfim concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Marfim Wilton permite ajustar com precisão a intensidade do tom, desde a tonalidade pastel até ao tom mais intenso, sem tornar a preparação demasiado líquida. O seu tom creme quente suaviza um branco demasiado clínico, um resultado muito procurado em bolos de vários andares e bolos de casamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar entre 30 e 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para bolos de casamento, decorações vintage e macarons em tons antigos\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura reduzida de pigmentos vermelhos, amarelos e azuis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eTampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eA ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é geralmente suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom marfim discreto?\u003cbr\u003e\u003c\/strong\u003eA ponta de um palito para 1 kg de pasta de açúcar branca é geralmente suficiente; este corante foi concebido para uma tonalidade subtil, não para um amarelo intenso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747191275562,"sku":"04-0-0040","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-ivoire-wilton-1.png?v=1772134711"},{"product_id":"icing-color-red-red","title":"Corante em Gel - Vermelho Intenso","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Vermelho Intenso (Red-Red)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade vermelha intensa (red-red) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Vermelho Intenso (Red-Red) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor intensa, sem diluir a preparação. A sua elevada concentração de vermelho allura proporciona um escarlate verdadeiro, sem adquirir um tom rosado, como acontece com vermelhos mais diluídos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para rosas em creme de manteiga, decoração de Dia dos Namorados ou papoilas em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003evermelho allura concentrado (E129)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genovês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo evitar que o vermelho manche as mãos e a bancada?\u003cbr\u003e\u003c\/strong\u003eTrabalhe com luvas e proteja a bancada: os vermelhos concentrados são os corantes que mais mancham, mesmo em pequenas quantidades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747205365802,"sku":"04-0-0036","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rouge-intense-wilton-1.png?v=1772134714"},{"product_id":"icing-color-orange","title":"Corante em Gel - Laranja","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Laranja\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom de laranja concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Laranja Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade intensa, sem alterar a consistência da preparação. A sua cor viva e luminosa cobre todo o espectro dos laranjas, do alperce pastel à abóbora intensa, consoante a dosagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para abóboras de Halloween, folhas de outono, um bolo de cenoura ou um drip cake tropical\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na actividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eamarelo alaranjado S (E110)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz directa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga para obter um tom pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste laranja pode dar um tom pêssego pastel?\u003cbr\u003e\u003c\/strong\u003eSim, em dose muito reduzida (uma ponta para 500 g), aproxima-se de um alperce claro; aumentar gradualmente para obter um laranja vivo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecolecção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747212804138,"sku":"04-0-0032","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-orange-wilton-1.png?v=1772134716"},{"product_id":"icing-color-burgundy","title":"Corante em Gel - Bordeaux","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Colorante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eColorante em Gel Bordeaux (Burgundy)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade bordeaux (burgundy) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO colorante em gel Bordeaux (Burgundy) Wilton permite ajustar com precisão a intensidade da tonalidade, desde a nuance pastel até ao tom intenso, sem tornar a preparação demasiado líquida. Este bordeaux profundo, entre o vermelho escuro e o violeta, confere uma tonalidade outonal e elegante sem parecer baça.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para rosas aveludadas, um drip cake outonal ou macarons elegantes de fim de ano\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este colorante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de amarelo-alaranjado S (E110), azorrubina (E122) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, protegido do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto colorante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste colorante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um colorante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste bordeaux é adequado para glacé espelhado?\u003cbr\u003e\u003c\/strong\u003eColore glacés à base de água e açúcar, como o glacé real; para um glacé espelhado gelificado, verificar a compatibilidade da base antes de incorporar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747218538538,"sku":"04-0-0050","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-bordeaux-wilton-1.png?v=1772134719"},{"product_id":"icing-color-sky-blue","title":"Corante em Gel - Azul-Celeste","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Azul-céu (Sky Blue)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom azul-céu (sky blue) concentrado para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Azul-céu (Sky Blue) Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até ao tom intenso, sem tornar a preparação demasiado líquida. A sua versão diluída de Brilliant Blue FCF proporciona um azul suave e luminoso, sem a saturação do azul royal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um baby shower, um bolo de nascimento, decorações de bebé ou um céu de verão em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF diluído (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga é suficiente para obter um tom pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao corante Azul Royal?\u003cbr\u003e\u003c\/strong\u003eEste Azul-céu utiliza o mesmo pigmento (Brilliant Blue FCF), mas numa concentração mais baixa, para obter um tom pastel logo na primeira dosagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747232366634,"sku":"04-0-0045","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-bleu-ciel-wilton-1.png?v=1772134722"},{"product_id":"icing-color-leaf-green","title":"Corante em Gel - Verde Folha","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Verde Folha (Leaf Green)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade verde-folha (leaf green) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Verde Folha (Leaf Green) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até ao tom intenso, sem diluir a preparação. A sua tonalidade profunda e natural imita o verde da folhagem, sem a nuance ácida de alguns verdes fluorescentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da preparação, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para folhas de rosas em pasta de açúcar, fetos ou coroas vegetais\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF concentrado (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste verde é adequado para colorir chocolate ou manteiga de cacau?\u003cbr\u003e\u003c\/strong\u003eNão, este gel é hidrossolúvel e destina-se a pasta de açúcar, glacé e creme de manteiga; para chocolate, utilize um corante lipossolúvel específico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747238363178,"sku":"04-0-0047","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-leaf-green-wilton-1.png?v=1772134724"},{"product_id":"icing-color-moss-green","title":"Corante em Gel - Verde Musgo","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Verde Musgo (Moss Green)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom verde musgo (moss green) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Verde Musgo (Moss Green) Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade mais intensa, sem deixar a preparação demasiado líquida. A sua tonalidade mais acinzentada e matizada do que o verde-folha clássico proporciona um resultado natural, semelhante ao musgo ou ao cato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para decorações botânicas, catos em pasta de açúcar e fundos vegetais discretos\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na actividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz directa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga é suficiente para obter um tom pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao Verde Folha (Leaf Green)?\u003cbr\u003e\u003c\/strong\u003eO Verde Musgo é mais dessaturado e ligeiramente mais escuro, proporcionando um efeito natural e mate, em vez de um verde vivo e brilhante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecolecção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747246358570,"sku":"04-0-0049","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-mousse-verte-wilton-1.png?v=1772134727"},{"product_id":"icing-color-lemon-yellow","title":"Corante em Gel - Amarelo-Limão","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Amarelo-Limão (Lemon Yellow)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade amarelo-limão (lemon yellow) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Amarelo-Limão (Lemon Yellow) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até uma cor mais intensa, sem tornar a preparação demasiado líquida. A sua base de tartrazina pura proporciona um amarelo vivo e ácido, sem tonalidade alaranjada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para uma tarte de limão trompe-l'œil, junquilhos ou um drip cake solar de verão\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos negativos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003etartrazina pura (E102)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eDe quanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste amarelo é adequado para um macaron de limão?\u003cbr\u003e\u003c\/strong\u003eSim, em pequena quantidade proporciona uma tonalidade pastel de limão; aumentar a dose para obter um amarelo mais intenso na cobertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747251798058,"sku":"04-0-0031","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-jaune-citron-wilton-1.png?v=1772134729"},{"product_id":"icing-color-golden-yellow","title":"Corante em Gel - Amarelo Gold","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Amarelo Dourado (Golden Yellow)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom amarelo dourado (golden yellow) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Amarelo Dourado (Golden Yellow) Wilton permite ajustar com precisão a intensidade do tom, desde a tonalidade pastel até ao tom intenso, sem alterar a consistência da preparação. A sua mistura quente, mais dourada do que o amarelo-limão, evoca o mel e o trigo maduro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para um bolo de mel, girassóis, decorações campestres ou uma paleta outonal\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter um efeito adverso na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e amarelo-sol S (E110)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, uma ponta de palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste amarelo dourado é adequado para glacé real em bolachas?\u003cbr\u003e\u003c\/strong\u003eSim, dilui-se facilmente no glacé real líquido sem alterar a sua textura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747261956138,"sku":"04-0-0039","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-jaune-gold-wilton-1.png?v=1772134732"},{"product_id":"icing-color-creamy-peach","title":"Corante em Gel - Pêssego Cremoso","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Pêssego (Creamy Peach)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom pêssego (creamy peach) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Pêssego (Creamy Peach) Wilton permite ajustar com precisão a intensidade do tom, desde a tonalidade pastel até ao tom mais intenso, sem tornar a preparação demasiado líquida. A sua tonalidade suave e pulverulenta foi pensada para tons de pele de figuras em pasta de açúcar e paletas nude.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para figuras (tom de pele), rosas pastel e decorações nude românticas\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura reduzida de tartrazina (E102), amarelo-sol S (E110) e azorrubina (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eDe quanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante permite dar cor à pasta de açúcar para obter uma pele realista?\u003cbr\u003e\u003c\/strong\u003eSim, essa é a sua utilização principal: começar com uma quantidade mínima e ajustar progressivamente, pois o tom de pele requer pouco corante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747271950378,"sku":"04-0-0041","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-creamy-peach-wilton-1.png?v=1772134734"},{"product_id":"icing-whitener-superwhite","title":"Branqueador de Glacê - Superwhite","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSUGARFLAIR\u003c\/span\u003e\u003ch3 class=\"vh-t\"\u003eIcing Whitener Superwhite\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eO branqueador que corrige a tonalidade sem alterar a textura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-intro\"\u003eO Icing Whitener Superwhite da Sugarflair é um pó branqueador que se incorpora diretamente na pasta de açúcar, na pasta de amêndoa ou no creme de manteiga. Corrige tonalidades amareladas ou acinzentadas e realça a brancura sem engrossar nem secar a preparação.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20 g \/ 150 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eIncorporar\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eModo de ação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eNeutro\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eImpacto na textura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTrabalha-se a frio, amassado diretamente na pasta de açúcar, na pasta de amêndoa ou no creme de manteiga\u003c\/li\u003e\n\u003cli\u003eCorrige o aspeto ligeiramente amarelado de algumas pastas de açúcar comerciais ou caseiras\u003c\/li\u003e\n\u003cli\u003eDosagem progressiva: começar por uma pitada e ajustar de acordo com a brancura pretendida\u003c\/li\u003e\n\u003cli\u003eComposição: corante E170i (carbonato de cálcio), antiaglomerante E551\u003c\/li\u003e\n\u003cli\u003eCertificado Kosher, adequado a dietas vegetarianas e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Icing Whitener Superwhite não substitui um corante branco de superfície: atua em profundidade, na massa da pasta ou do creme. Incorpore-o em pequenas quantidades e amasse bem para obter uma distribuição homogénea antes de moldar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cp class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/p\u003e\n\u003cdetails open\u003e\u003csummary\u003ePode ser utilizado numa ganache ou num glacé espelhado?\u003c\/summary\u003e\u003cp\u003eSim, também pode ser incorporado em coberturas e ganaches brancas para intensificar a brancura, desde que se misture bem para evitar grânulos visíveis.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue quantidade é necessária para 500 g de pasta de açúcar?\u003c\/summary\u003e\u003cp\u003eGeralmente, conte com uma pitada para 500 g e ajuste depois gradualmente: o efeito branqueador acumula-se durante o processo de amassar.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO formato de 20 g é adequado para uma utilização ocasional?\u003c\/summary\u003e\u003cp\u003eSim, o formato de 20 g é suficiente para vários bolos de andares ou bolos ocasionais; o formato de 150 g destina-se a uma utilização regular ou profissional.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra outros corantes Sugarflair na nossa \u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eseleção de corantes em pó\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sugarflair","offers":[{"title":"20g","offer_id":46584610455891,"sku":"J111T","price":3.99,"currency_code":"EUR","in_stock":false},{"title":"150g","offer_id":46584610488659,"sku":"J211T","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/icing-whitener-superwhite-sugarflair-1.jpg?v=1772134783"},{"product_id":"colorant-en-gel-concentre-citron-progel","title":"Corante em Gel 25g - Limão - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corantes ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Lemon - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Lemon, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Lemon evoca a raspa do limão Meyer e o sol suave da primavera. Este corante alimentar em gel concentrado, em formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Especialmente procurado para \u003cstrong\u003ecupcakes de brunch primaveril com decoração cítrica\u003c\/strong\u003e e \u003cstrong\u003elayer cakes luminosos e delicados para aniversários infantis\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil, para bases aquosas e oleosas\u003c\/strong\u003e, funcionando tanto em bases aquosas (glacê real, coberturas à base de água, xaropes, merengues, macarons) como em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de cobertura). Um único tubo para toda a pastelaria, enquanto outros corantes do mercado exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g permite preparar 30 a 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eReceitas \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCupcakes de brunch primaveril com decoração cítrica\u003c\/li\u003e\n\u003cli\u003eLayer cakes luminosos e delicados para aniversários infantis\u003c\/li\u003e\n\u003cli\u003eWedding cakes primaveris com tema de jardim à francesa\u003c\/li\u003e\n\u003cli\u003eCookies com glacê real e tema de abelhas e flores amarelas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Lemon é mais suave e cremoso do que Jaune: prefira-o para baby showers de género neutro e wedding cakes primaveris. Combine-o com Mint Green e Pêche para a paleta pastel acidulada característica das festas infantis. Para layer cakes de limão, adicione 2-3 gotas de aroma natural de limão ao buttercream, para uma combinação perfeita de sabor e cor.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eLemon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, versátil para bases aquosas e oleosas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003enenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-jaune-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Jaune\u003c\/a\u003e : amarelo mais intenso para decorações solares\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-mint-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Mint Green\u003c\/a\u003e : combinação pastel acidulada muito procurada em baby showers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre Lemon e Jaune?\u003c\/summary\u003e\u003cp\u003eLemon é mais suave e cremoso do que Jaune, o que faz dele uma boa escolha para baby showers neutros e wedding cakes primaveris. Combina bem com Mint Green para uma paleta pastel acidulada típica das festas infantis.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo ajustar a intensidade da tonalidade?\u003c\/summary\u003e\u003cp\u003eComece sempre com uma dosagem ligeira (1 ponta de palito para 250 g) e adicione gradualmente: 2 a 3 pontas para uma tonalidade standard, 5 a 8 pontas para uma versão intensa. É mais fácil intensificar uma tonalidade demasiado clara do que clarear uma tonalidade demasiado intensa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante pode substituir várias referências no meu atelier?\u003c\/summary\u003e\u003cp\u003eSim: a sua fórmula versátil abrange tanto preparações aquosas como preparações gordurosas com um único tubo, enquanto outros corantes do mercado exigem duas gamas distintas consoante a base utilizada. Permite poupar espaço e dinheiro num atelier profissional.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-25g-jaune-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Jaune\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-mint-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Mint Green\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":31781866209322,"sku":"PGL-LEMO-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-lemon-progel-rainbow-dust-1.webp?v=1772134940"},{"product_id":"icing-color-kelly-green","title":"Corante em gel - Kelly Green","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Verde Kelly (Kelly Green)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom verde kelly (kelly green) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Verde Kelly (Kelly Green) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até uma cor intensa, sem diluir a preparação. A sua fórmula, que não tende para o amarelo, mantém um verde vivo e nítido, mesmo após várias horas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da preparação, batendo durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para trevos primaveris, folhagens tropicais ou decorações desportivas (campo, camisolas)\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste verde mantém-se estável ao longo do tempo na pasta de açúcar?\u003cbr\u003e\u003c\/strong\u003eSim, a sua composição foi concebida para não tender para o amarelo, ao contrário de alguns verdes menos estáveis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":32116650278954,"sku":"04-0-0046","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-kelly-green-wilton-1.png?v=1772135340"},{"product_id":"icing-color-red-no-taste","title":"Corante em gel - Red No Taste","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Vermelho Sem Amargor (Red No Taste)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom vermelho sem amargor (red no taste) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Vermelho Sem Amargor (Red No Taste) Wilton permite ajustar com precisão a intensidade do tom, desde a tonalidade pastel até à cor intensa, sem alterar a consistência da preparação. A sua fórmula purificada limita o sabor metálico amargo que por vezes se sente com os vermelhos muito concentrados, mantendo, ao mesmo tempo, uma intensidade máxima.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do boião\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um creme de manteiga vermelho para consumir tal como está, glacé real ou pasta de açúcar comestível em grande quantidade\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter um efeito indesejável na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003evermelho allura purificado (E129)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eDe quanto corante é preciso para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter um tom pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao corante Vermelho Intenso (Red-Red)?\u003cbr\u003e\u003c\/strong\u003eAmbos utilizam vermelho allura, mas esta versão é refinada para reduzir o sabor metálico residual quando o vermelho é utilizado em quantidade significativa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt-pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":32116667875370,"sku":"04-0-0048","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-red-no-taste-wilton-1.png?v=1772135343"},{"product_id":"colorant-en-poudre-bleu-royal","title":"Corante em pó - azul-real","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Azul Royal\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, azul royal vibrante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Azul Royal da gama Powder Colour da Rainbow Dust confere um tom azul royal vibrante às suas decorações comestíveis, incluindo chocolate. Fabricado a partir de um único ingrediente (E133), pode ser aplicado a seco com um pincel ou diluído num rejuvenator alimentar para criar uma pintura comestível precisa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 a 4 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE133\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 modos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com pincel para obter um azul royal vivo em pasta de açúcar, fondant ou chocolate.\u003c\/li\u003e\n\u003cli\u003eDiluição num rejuvenator alimentar para pintar motivos marinhos, celestes ou florais.\u003c\/li\u003e\n\u003cli\u003eMistura com outros tons da gama Powder Colour para obter tonalidades personalizadas.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas de mar, céu, contos de princesas ou festas geladas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e teste o resultado numa amostra do suporte exato antes de uma produção significativa, pois a intensidade final pode variar ligeiramente consoante a composição do fondant ou do chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e2 a 4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E133\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição num rejuvenator alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, chocolate, glacé real\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÉ possível utilizar este corante diretamente no chocolate?\u003c\/summary\u003e\u003cp\u003eSim, o pó mistura-se no chocolate derretido sem granular nem fazer perder a têmpera, proporcionando um azul royal homogéneo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença em relação ao Navy Blue?\u003c\/summary\u003e\u003cp\u003eO Azul Royal é um azul mais vivo e saturado, com um único pigmento (E133), enquanto o Navy Blue é um azul-marinho mais profundo e escuro, com dois pigmentos. Ambos complementam-se para criar degradés marinhos.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo obter uma pintura comestível com este pó?\u003c\/summary\u003e\u003cp\u003eDilua uma pequena quantidade de pó em algumas gotas de rejuvenator alimentar até obter uma consistência cremosa e, em seguida, aplique com um pincel fino para traços precisos.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-poudre-navy-blue\"\u003eCorante Navy Blue\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/rd-colorant-en-poudre-vert-mousse\"\u003eCorante Verde Musgo\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":32219527938090,"sku":"PP-ROBL-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-bleu-royal-rainbow-dust-1.png?v=1772135668"},{"product_id":"icing-color-set-de-8","title":"Corante em gel - conjunto de 8","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Conjunto de Corantes em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eConjunto de Corantes em Gel - Conjunto de 8\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e8 tonalidades essenciais Wilton em boiões de 28 g para começar no cake design\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEste conjunto reúne 8 corantes em gel Wilton entre as tonalidades mais utilizadas no cake design: Black, Royal Blue, Violet, Red-Red, Pink, Leaf Green, Golden Yellow e Ivory. Cada boião de 28 g é doseado com a ponta de um palito, na pasta de açúcar, no creme de manteiga ou no glacé real.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 x 28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do conjunto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 tonalidades\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePaleta essencial\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da mistura\u003c\/li\u003e\n\u003cli\u003eCombinar várias tonalidades do conjunto para criar degradés ou cores secundárias\u003c\/li\u003e\n\u003cli\u003eFormato compacto para testar uma vasta gama de tonalidades sem multiplicar as compras individuais\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eVárias tonalidades deste conjunto (Pink, Violet, Red-Red, Leaf Green, Golden Yellow) contêm um ou mais corantes azoicos. Em conformidade com a regulamentação europeia, o seu consumo pode ter um efeito indesejável na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e8 boiões de 28 g: Black, Royal Blue, Violet, Red-Red, Pink, Leaf Green, Golden Yellow, Ivory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter as tampas bem fechadas, à temperatura ambiente, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eEste conjunto é suficiente para começar no cake design?\u003cbr\u003e\u003c\/strong\u003eSim, as 8 tonalidades abrangem as cores primárias e secundárias mais procuradas; podem ser combinadas entre si para ampliar ainda mais a paleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível comprar novamente apenas uma tonalidade do conjunto quando acabar?\u003cbr\u003e\u003c\/strong\u003eSim, cada uma das 8 tonalidades também existe num boião individual de 28 g na coleção de corantes da Patissland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste conjunto é guardado numa caixa de conservação?\u003cbr\u003e\u003c\/strong\u003eO conjunto reúne os 8 boiões; para uma arrumação dedicada com compartimentos, o organizador de corantes Wilton é um complemento adequado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eVeja cada tonalidade individualmente e todo o sortido de \u003ca href=\"\/pt-pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":32219603959850,"sku":"04-0-0030","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-set-de-8-wilton-wilton-1.png?v=1772135695"},{"product_id":"colorant-en-gel-concentre-chataigne-progel","title":"Colorante em Gel 25g - Castanha - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Colorants ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Castanho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Castanho, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Castanho evoca castanhas assadas no outono e castanho glacé. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ebolos de casamento com tema outonal campestre\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de aniversário com paleta earthy contemporânea\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e gordura\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (glacê real, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo para toda a gama de pastelaria, ao contrário de outros corantes do mercado que exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePreparações \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBolos de casamento com tema outonal campestre\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário com paleta earthy contemporânea\u003c\/li\u003e\n\u003cli\u003eCookies com glacê real, tema outonal e colheita da estação\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de café e chocolate sofisticado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Castanho situa-se entre Castanho-escuro e Ocre: um castanho quente e sofisticado para bolos de casamento outonais e paletas earthy. Combine com Creme e Olive Green para uma paleta earthy outonal completa. Ideal para encomendas de casamento no outono e aniversários com paleta campestre.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eCastanho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, universal para água e gordura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares conformes com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003enenhum alérgeno principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ocre \/ Caramelo\u003c\/a\u003e : castanho mais dourado para uma paleta outonal\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-creme-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Creme\u003c\/a\u003e : tom neutro para suavizar o contraste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que tipo de decoração se utiliza melhor a tonalidade Castanho?\u003c\/summary\u003e\u003cp\u003eCastanho é um castanho quente, intermédio entre Castanho-escuro e Ocre, muito utilizado em bolos de casamento outonais e paletas earthy. Combina bem com Creme e Olive Green para uma paleta outonal completa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ necessário um corante diferente consoante o tipo de preparação?\u003c\/summary\u003e\u003cp\u003eNão, este gel foi concebido para ser versátil: a mesma fórmula pode ser utilizada em bases aquosas (glacê real, xaropes, macarons) e em bases gordurosas (buttercream, ganache, chocolate, pasta de açúcar). Assim, evita multiplicar as referências em stock, ao contrário de algumas marcas que separam as suas gamas lipo e hidrossolúveis.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo incorporar este gel numa preparação de chocolate sem criar grumos?\u003c\/summary\u003e\u003cp\u003eIncorpore sempre o gel no final da têmpera, a cerca de 28 a 30 graus C, em pequena quantidade e misturando delicadamente com uma espátula de silicone. Este método evita a granulação que um corante clássico à base de água poderia provocar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ocre \/ Caramelo\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/products\/colorant-en-gel-concentre-creme-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Creme\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt-pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":32219700068394,"sku":"PGL-CHES-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-chataigne-progel-rainbow-dust-1.webp?v=1772135705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/colorants_alimentaires.png?v=1784706313","url":"https:\/\/patissland.be\/pt-pt\/collections\/colorants.oembed?page=9","provider":"Patissland","version":"1.0","type":"link"}