{"product_id":"sirop-de-glucose-375g","title":"Sciroppo di glucosio 375g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;margin:10px 0;padding:0}\n.vh-list li{position:relative;padding:0 0 10px 22px;font-size:14px;line-height:1.6}\n.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Zuccheri\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSciroppo di glucosio - 375 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSciroppo anticristallizzante per confetteria, glasse e fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo sciroppo di glucosio FUNCAKES è uno sciroppo denso e trasparente, ottenuto per idrolisi dell'amido e composto essenzialmente da glucosio. Impedisce la cristallizzazione dello zucchero, trattiene l'umidità e dona lucentezza ed elasticità alle preparazioni. Presentato in un barattolo richiudibile da 375 g, si dosa con il cucchiaio o con la bilancia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e375 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto netto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBarattolo richiudibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSciroppo di glucosio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza additivi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~70 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere dolcificante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRispetto allo zucchero classico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eConfetteria: torroni, marshmallow, zucchero filato, caramelle morbide.\u003c\/li\u003e\n\u003cli\u003eGlasse lucide: ghiaccia reale, glassa a specchio, glassa rocher.\u003c\/li\u003e\n\u003cli\u003eFondant e pasta di zucchero: rende la consistenza più morbida e facilita la stesura.\u003c\/li\u003e\n\u003cli\u003eGanache: dona lucentezza e prolunga la conservazione.\u003c\/li\u003e\n\u003cli\u003eBiscotti e cookie: mantiene la morbidezza per diversi giorni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e lo sciroppo è molto viscoso a temperatura ambiente. Se è troppo denso, immergete il barattolo chiuso per 5-10 minuti in una ciotola di acqua tiepida, oppure riscaldatelo nel microonde per 15-20 secondi a potenza media. Non aggiungere mai acqua direttamente nel barattolo: altererebbe la conservazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eSciroppo di glucosio (100 %)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eA seconda dell'origine dell'amido, può derivare dal frumento: verificare l'etichetta del lotto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegimi alimentari\u003c\/td\u003e\n\u003ctd\u003eAdatto a un'alimentazione vegana, vegetariana, senza lattosio e halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali (100 g)\u003c\/td\u003e\n\u003ctd\u003e1 360 kJ \/ 320 kcal, carboidrati 80 g di cui zuccheri 30 g, grassi 0 g, proteine 0 g, sale 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e24 mesi prima dell'apertura, 12-18 mesi dopo l'apertura se ben richiuso, tra 15 e 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale dose usare per una glassa a specchio o un torrone?\u003c\/summary\u003e\u003cp\u003ePer una glassa a specchio, calcolate circa 150 g di sciroppo per 150 g di zucchero e 75 g di acqua, portati a 103 °C. Per un torrone, 80 g di sciroppo per 250 g di zucchero è una proporzione comune (30-40% del peso dello zucchero).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può sostituire lo sciroppo di glucosio con miele o zucchero invertito?\u003c\/summary\u003e\u003cp\u003eParzialmente: il miele conferisce un gusto marcato e lo zucchero invertito è più dolce, ma nessuno dei due riproduce esattamente l'effetto anticristallizzante neutro del glucosio, soprattutto per caramelle morbide e torroni.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLo sciroppo di glucosio è adatto alle persone diabetiche?\u003c\/summary\u003e\u003cp\u003eNo, il suo indice glicemico è molto elevato (vicino a 100). In caso di diabete, va evitato o sostituito con un dolcificante specifico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite \u003ca href=\"\/it\/collections\/funcakes\"\u003etutti i prodotti FUNCAKES\u003c\/a\u003e, la collezione \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eGlasse a specchio\u003c\/a\u003e o \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003eAiuti alla preparazione\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369","url":"https:\/\/patissland.be\/it\/products\/sirop-de-glucose-375g","provider":"Patissland","version":"1.0","type":"link"}