{"product_id":"pate-a-sucre-noir-corbeau-1kg","title":"Pasta di zucchero - Nero corvino 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding:0;list-style:none}\n.vh-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vh-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.vh-list li strong{color:#2a2419}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero nera 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl nero FUNCAKES può macchiare leggermente i vestiti e i piani di lavoro chiari: prevedere un grembiule usa e getta per una copertura completa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\u003eLa \u003cstrong\u003epasta di zucchero nera FUNCAKES\u003c\/strong\u003e è una pasta pronta all'uso, elastica e modellabile, ottenuta con carbone vegetale (E153) per un nero intenso e stabile senza impastare a lungo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato da 1 kg è un formato di riferimento per cake designer e ordini dei clienti: ricopre 1 torta da 22 a 25 cm o da 40 a 60 cupcake.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eAdatta per Halloween, decorazioni grafiche in bianco e nero e wedding cake gotiche chic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e1 panetto di pasta di zucchero pronta all'uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNero\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecolorante carbone vegetale (E153)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eElastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza per stendere\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003estendere a 4-5 mm con il matterello, su un piano spolverato di zucchero\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura delle torte:\u003c\/strong\u003e stendere a 4-5 mm di spessore e posare su uno strato sottile di crema al burro o ganache liscia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModellazione di figurine:\u003c\/strong\u003e personaggi, animali, fiori e decorazioni in rilievo, eventualmente rinforzati con polvere CMC.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRitaglio di decorazioni:\u003c\/strong\u003e scritte, forme e bordi netti con stampini o un coltello a lama liscia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il nero FUNCAKES può macchiare leggermente i vestiti e i piani di lavoro chiari: prevedere un grembiule usa e getta per una copertura completa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eZucchero, grasso vegetale (cocco), acqua, sciroppo di glucosio, amido modificato (patata), addensanti (E1400, E415, E466), aroma naturale, conservante (E200), umidificante (E422), acidificante (E330), colorante: carbone vegetale (E153).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003esenza glutine, senza lattosio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome evitare che la pasta di zucchero si crepi durante la copertura?\u003c\/summary\u003e\u003cp\u003eLavorare la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendere a 4-5 mm di spessore su un piano spolverato di zucchero a velo e lisciare dal centro verso i bordi senza intrappolare bolle d'aria. In caso di crepa, lisciare con il dito usando una goccia d'acqua.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché usare il nero pronto all'uso invece del colorante sulla pasta bianca?\u003c\/summary\u003e\u003cp\u003eIl nero è la tonalità più difficile da ottenere impastando a mano: la versione pronta all'uso FUNCAKES garantisce un'intensità uniforme fin dall'apertura, senza ore di lavorazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quanto tempo si conserva la torta ricoperta?\u003c\/summary\u003e\u003cp\u003e2-3 giorni a temperatura ambiente (15-22 °C), al riparo dall'umidità e dalla luce diretta. Non refrigerare: la pasta di zucchero trasuda e diventa appiccicosa a contatto con il freddo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche il formato \u003ca href=\"\/it\/products\/pate-sucre-funcakes-raven-black-250g\"\u003eNero da 250 g\u003c\/a\u003e di questa tonalità, oppure esplora la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46378837279059,"sku":"F20530","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noir-1kg-fun-cakes-1.jpg?v=1772145180","url":"https:\/\/patissland.be\/it\/products\/pate-a-sucre-noir-corbeau-1kg","provider":"Patissland","version":"1.0","type":"link"}