{"product_id":"moule-a-chocolat-3-parties-tablette","title":"Stampo per cioccolato in 3 parti - Tavoletta","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:2px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eBWB - Stampo per cioccolato in 3 parti\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per cioccolato in 3 parti - Tavoletta\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTavoletta di cioccolato dal formato classico, con guscio liscio e uniforme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto stampo BWB in 3 parti consente di realizzare tavolette di cioccolato dal formato classico, con un guscio liscio e uno spessore uniforme. Il sistema in silicone facilita il riempimento e l'estrazione dallo stampo, per un risultato impeccabile a ogni utilizzo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e160 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLunghezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e80,5 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eLarghezza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e22 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSpessore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003col class=\"vh-list\"\u003e\n\u003cli\u003eRiempite lo stampo di base con cioccolato temperato fino alla linea di riempimento.\u003c\/li\u003e\n\u003cli\u003ePicchiettate leggermente lo stampo per eliminare le bolle d'aria.\u003c\/li\u003e\n\u003cli\u003ePosizionate gli inserti in silicone sul cioccolato, quindi aggiungete la parte superiore dello stampo.\u003c\/li\u003e\n\u003cli\u003eCapovolgete il tutto e riponetelo in frigorifero per 10-20 minuti.\u003c\/li\u003e\n\u003cli\u003eUna volta solidificato il cioccolato, sformate con delicatezza rimuovendo prima gli inserti e poi la parte superiore.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione e manutenzione:\u003c\/strong\u003e lavate lo stampo a mano, con acqua tiepida e un panno morbido. Non lavatelo in lavastoviglie ed evitate gli sbalzi improvvisi di temperatura per preservarne la durata. Il formato classico della tavoletta si presta all'aggiunta di inclusioni (frutta secca, gocce di cioccolato) durante il riempimento, prima di assemblare lo stampo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eBWB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo di stampo\u003c\/td\u003e\n\u003ctd\u003e3 parti, inserti in silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003eLunghezza 160 mm, larghezza 80,5 mm, spessore 22 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTempo di solidificazione in frigorifero\u003c\/td\u003e\n\u003ctd\u003eCirca 10-20 minuti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano, acqua tiepida, non lavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ possibile personalizzare la tavoletta con inclusioni?\u003c\/summary\u003e\u003cp\u003eSì, è possibile aggiungere frutta secca, gocce di cioccolato o granella al cioccolato fuso prima di assemblare gli inserti e la parte superiore dello stampo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quanto tempo bisogna lasciare la tavoletta in frigorifero?\u003c\/summary\u003e\u003cp\u003eConsiderate circa 10-20 minuti, finché il cioccolato non sarà completamente solidificato prima di sformarlo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali sono le dimensioni della tavoletta ottenuta?\u003c\/summary\u003e\u003cp\u003eLo stampo misura 160 x 80,5 x 22 mm, corrispondenti al formato della tavoletta una volta sformata.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite gli altri stampi della \u003ca href=\"\/it\/collections\/bwb\"\u003ecollezione BWB\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BWB","offers":[{"title":"Default Title","offer_id":50283786469715,"sku":"BWB9664","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-3-parties-tablette-bwb-1.jpg?v=1772155089","url":"https:\/\/patissland.be\/it\/products\/moule-a-chocolat-3-parties-tablette","provider":"Patissland","version":"1.0","type":"link"}