{"product_id":"mix-pour-creme-patissiere-1-kg","title":"Miscela per crema pasticcera - 1 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Crema da Preparare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMix per Crema Pasticcera - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCrema pasticcera a freddo, stabile in cottura, formato per la produzione su larga scala.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Mix per Crema Pasticcera FUNCAKES nel formato da 1 kg trasforma l'acqua fredda in una crema liscia e vanigliata in 5 minuti, senza bisogno di cottura. Particolarmente utile in laboratorio: rimane stabile in cottura, consentendo di utilizzarla anche su un impasto prima di infornarlo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e≈ 3,5 kg di crema finita\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePreparazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eA freddo, con la frusta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eStabile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIn cottura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eForno, friggitrice, impasto lievitato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi e resa\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePrima della cottura: stendi uno strato sottile su una pasta sfoglia o frolla, quindi ricopri con la frutta.\u003c\/li\u003e\n\u003cli\u003eDopo la cottura: farcisci bignè, éclair, religiose o frittelle, oppure riempi i pan di Spagna.\u003c\/li\u003e\n\u003cli\u003eRendi la crema più morbida con il latte per una maggiore rotondità, oppure aromatizzala (vaniglia, caffè, pralinato, limone).\u003c\/li\u003e\n\u003cli\u003ePer una diplomatica express, incorpora il mascarpone alla crema preparata.\u003c\/li\u003e\n\u003cli\u003eBase: 200 g di mix per 500 ml di acqua fredda, montati per 5 minuti fino a ottenere una consistenza liscia, per circa 700 g di crema.\u003c\/li\u003e\n\u003cli\u003eConfezione completa: 1 kg di mix per 2,5 L di acqua, per circa 3,5 kg di crema finita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e La stabilità in cottura di questa crema fa davvero risparmiare tempo in laboratorio: può essere stesa su un impasto crudo prima di infornarlo, a differenza della crema pasticcera tradizionale, che deve essere aggiunta dopo la cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, amido di patata modificato, \u003cstrong\u003elatte\u003c\/strong\u003e scremato in polvere, siero di latte in polvere (\u003cstrong\u003elatte\u003c\/strong\u003e), oli e grassi vegetali (cocco), destrosio (\u003cstrong\u003efrumento\u003c\/strong\u003e), gelificanti\/addensanti: E516, E450, E339, E401, sciroppo di glucosio disidratato, conservante: E202, coloranti: E160b, E101, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003elatte\u003c\/strong\u003e e \u003cstrong\u003efrumento\u003c\/strong\u003e (glutine). Può contenere tracce di uova, soia e lupino.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazione\u003c\/td\u003e\n\u003ctd\u003eProdotto certificato Halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali (100 g di polvere)\u003c\/td\u003e\n\u003ctd\u003eEnergia 1779 kJ \/ 425 kcal, grassi 9,9 g di cui saturi 8,7 g, carboidrati 77,4 g di cui zuccheri 56,4 g, proteine 5,2 g, sale 1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eConservare in un luogo fresco e asciutto, richiudere bene dopo l'apertura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesta crema pasticcera resiste davvero alla cottura?\u003c\/summary\u003e\u003cp\u003eSì, a differenza della crema pasticcera tradizionale, rimane stabile in forno, in friggitrice o su un impasto lievitato o sfogliato, consentendone l'utilizzo prima della cottura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al formato da 500 g?\u003c\/summary\u003e\u003cp\u003eLa ricetta e la resa per chilo sono identiche; il formato da 1 kg (≈ 3,5 kg di crema finita) è pensato per una produzione regolare piuttosto che per un utilizzo occasionale.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può sostituire l'acqua con il latte?\u003c\/summary\u003e\u003cp\u003eSì, ammorbidire la crema con il latte anziché con l'acqua le conferisce una maggiore rotondità al palato, senza modificarne la stabilità in cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche il \u003ca href=\"\/it\/products\/mix-pour-creme-patissiere-500g\"\u003eMix per Crema Pasticcera 500 g\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/mix-aide-a-la-preparation\"\u003ecollezione Mix per preparazioni e Coulis\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":51807205392723,"sku":"F10530","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-patissiere-1-kg-fun-cakes-1.jpg?v=1772159536","url":"https:\/\/patissland.be\/it\/products\/mix-pour-creme-patissiere-1-kg","provider":"Patissland","version":"1.0","type":"link"}