{"product_id":"azubutter-300g-graisse-vegetale-premium","title":"Burro di Arachidi 300g - Grasso Vegetale Premium","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Ingrediente\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAzubutter 300 g, Grasso Vegetale Premium\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGrasso vegetale per ammorbidire pasta di zucchero, fondente e pastigliaggio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eAzubutter 300 g di Azucren è un grasso vegetale bianco destinato al cake design professionale, concepito come alternativa europea ai grassi vegetali importati da fuori dell'UE. Senza acidi grassi trans e senza idrogenazione parziale, ammorbidisce e lubrifica la pasta di zucchero, il fondente, il pastigliaggio e la pasta di gomma (gumpaste). La sua consistenza cremosa rimane stabile a temperatura ambiente, senza necessità di refrigerazione. Formato da 300 g in barattolo ermetico, adatto all'uso regolare in laboratorio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e300 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBarattolo ermetico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e18-22°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza stabile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza refrigerazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e6-12 mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDopo l'apertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAmmorbidimento di fondente e pasta di zucchero induriti o secchi\u003c\/li\u003e\n\u003cli\u003eLubrificazione del piano di lavoro per la laminazione e la stesura\u003c\/li\u003e\n\u003cli\u003eUngere i bordi taglienti dei tagliabiscotti per ottenere tagli netti\u003c\/li\u003e\n\u003cli\u003eLavorazione della pasta di gomma (gumpaste) e dei fiori di zucchero: piano di lavoro, veiner, strumenti per modellare\u003c\/li\u003e\n\u003cli\u003eSformatura di stampi per cioccolato, cake pop e pezzi in pastigliaggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCome utilizzarlo\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003ePer ammorbidire un fondente indurito: prelevate da 5 a 8 g di Azubutter per 500 g di impasto, scaldatelo leggermente tra le mani, quindi incorporatelo impastando energicamente fino a ottenere nuovamente un impasto morbido ed elastico. Regolate la quantità in base alla durezza iniziale, senza superare il 2% del peso totale dell'impasto, ovvero un massimo di 10 g per 500 g.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003ePer la laminazione, ungete il piano di lavoro con uno strato molto sottile, da 2 a 3 g per 40 x 40 cm, usando carta assorbente con movimenti circolari: il fondente si stacca senza sforzo e senza residui di amido o zucchero a velo.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003ePer i tagliabiscotti, applicate una traccia di Azubutter con un pennello asciutto sui bordi taglienti prima del taglio: le forme si staccano senza deformarsi, utile per motivi fini e lettere slanciate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDosi professionali in base all'uso\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmmorbidire il fondente standard\u003c\/td\u003e\n\u003ctd\u003e1% del peso dell'impasto, ovvero 5 g per 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmmorbidire il fondente molto indurito\u003c\/td\u003e\n\u003ctd\u003eMassimo 2%, ovvero 10 g per 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUngere il piano di lavoro 40x40 cm\u003c\/td\u003e\n\u003ctd\u003eDa 2 a 3 g, strato ultrasottile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUngere il piano di lavoro 50x50 cm\u003c\/td\u003e\n\u003ctd\u003eDa 3 a 4 g, in cerchi concentrici\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUngere il tagliabiscotti\u003c\/td\u003e\n\u003ctd\u003eUna pennellata, solo sui bordi taglienti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSformare stampi per cioccolato\u003c\/td\u003e\n\u003ctd\u003ePellicola sottile con pennello morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eRegola d'oro:\u003c\/strong\u003e non superate mai il 2% del peso dell'impasto per ammorbidirlo; oltre questa soglia, l'effetto unto diventa visibile e compromette la finitura. Conservate Azubutter a temperatura ambiente: la refrigerazione lo indurisce eccessivamente e ne complica l'uso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRispetto agli shortenings vegetali tradizionali\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eAzubutter: Spagna, UE. Shortening vegetale importato da paesi extra-UE: origine variabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidi grassi trans\u003c\/td\u003e\n\u003ctd\u003eAzubutter: 0%. Importazione da paesi extra-UE: variabile a seconda della versione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdrogenazione parziale\u003c\/td\u003e\n\u003ctd\u003eAzubutter: no. Importazione da paesi extra-UE: variabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConformità UE (OMS, EFSA)\u003c\/td\u003e\n\u003ctd\u003eAzubutter: sì. Importazione da paesi extra-UE: da verificare in base all'origine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisponibilità in Francia\u003c\/td\u003e\n\u003ctd\u003eAzubutter: distribuzione standard. Importazione da paesi extra-UE: tempi e costi variabili.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eAzubutter: 300 g in un barattolo ermetico, adatto per testare il prodotto o per la produzione regolare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eAzucren, Spagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo di prodotto\u003c\/td\u003e\n\u003ctd\u003eShortening vegetale per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eCremosa e semisolida a 18-22 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGusto e odore\u003c\/td\u003e\n\u003ctd\u003eNeutri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidi grassi trans\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdrogenazione parziale\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConformità\u003c\/td\u003e\n\u003ctd\u003eNorme UE, raccomandazioni dell'OMS e dell'EFSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso netto\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImballaggio\u003c\/td\u003e\n\u003ctd\u003eBarattolo in plastica per alimenti, coperchio ermetico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione prima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 15-25 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione dopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eDa 6 a 12 mesi a temperatura ambiente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerazione\u003c\/td\u003e\n\u003ctd\u003eSconsigliata, indurimento eccessivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce a seconda della linea di produzione; verificare sull'etichetta del lotto. Senza glutine, senza lattosio, senza proteine del latte, senza uova, senza frutta a guscio a seconda della formulazione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegime alimentare\u003c\/td\u003e\n\u003ctd\u003eAdatto a vegetariani e vegani, di origine 100% vegetale; per un uso rigorosamente vegano, verificare l'origine degli emulsionanti sull'etichetta del lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali per 100 g\u003c\/td\u003e\n\u003ctd\u003eEnergia 900 kcal \/ 3760 kJ, grassi 100 g di cui saturi 25-35 g, monoinsaturi 40-50 g, polinsaturi 20-30 g, acidi grassi trans 0 g, carboidrati 0 g, proteine 0 g, sale 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra Azubutter e un normale shortening vegetale importato?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eAzubutter offre una conformità normativa UE garantita: 0% di acidi grassi trans, senza idrogenazione parziale, conforme alle raccomandazioni dell'OMS e dell'EFSA, con una distribuzione stabile in Francia senza vincoli di importazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario refrigerare l'Azubutter dopo l'apertura?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo. Il freddo indurisce eccessivamente il prodotto e ne complica l'utilizzo. Conserva il barattolo ben chiuso a temperatura ambiente, tra 18 e 22 °C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale quantità utilizzare per ammorbidire 1 kg di fondente molto indurito?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eInizia con 10-15 g, impasta per 3-5 minuti, lascia riposare per 10 minuti, quindi rivaluta. Aggiungine altro solo se necessario, senza superare i 20 g totali, pari al 2% del peso della pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione di \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e, la selezione \u003ca href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e o gli \u003ca href=\"\/it\/products\/azu-melts-blanc-250g\"\u003eAzu Melts bianchi da 250 g\u003c\/a\u003e per le tue decorazioni e coperture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52928629342547,"sku":"AZ00719","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/azubutter-300g-graisse-vegetale-premium-azucren-1.png?v=1772162525","url":"https:\/\/patissland.be\/it\/products\/azubutter-300g-graisse-vegetale-premium","provider":"Patissland","version":"1.0","type":"link"}