{"product_id":"amandes-pelees-blanchies","title":"Mandorle Pelate Sbollentate","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eMandorle intere pelate, calibro 30\/32 o 27\/30, 100% naturali senza additivi. Origine California e Australia, per pralinato, croccante e decorazioni dorate al forno.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% mandorle pelate, senza additivi né conservanti\u003c\/li\u003e\n\u003cli\u003eCalibro: 30\/32 o 27\/30 a seconda dei lotti\u003c\/li\u003e\n\u003cli\u003eOrigine: California e Australia\u003c\/li\u003e\n\u003cli\u003eFormati disponibili: 250 g, 500 g e 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003ePralinato e praline fatte in casa a base di mandorle intere\u003c\/li\u003e\n\u003cli\u003eCroccante e croccante alle mandorle\u003c\/li\u003e\n\u003cli\u003eTostatura al forno per una decorazione dorata e profumata\u003c\/li\u003e\n\u003cli\u003eConfetti e mandorle ricoperte di cioccolato\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e per preparare un pralinato fatto in casa, tostare le mandorle per 10-12 minuti a 160 °C prima di mescolarle allo zucchero cotto: questo passaggio sviluppa l'aroma e facilita la frullatura. Dopo l'apertura, conservare in un luogo asciutto, in un contenitore ermetico.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome tostare queste mandorle per preparare un pralinato fatto in casa?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eDisporle su una teglia e infornarle per 10-12 minuti a 160 °C, controllando la colorazione, fino a ottenere una tonalità dorata uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza tra i calibri 30\/32 e 27\/30?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIl calibro corrisponde al numero di mandorle per un peso standard di riferimento utilizzato nel settore: più piccoli sono i numeri, più grandi sono le mandorle. Un calibro 27\/30 è quindi leggermente più grande di un 30\/32.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono usare per preparare confetti fatti in casa?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, tostate e poi ricoperte di cioccolato di copertura o di zucchero cotto, sono adatte per preparare confetti o mandorle ricoperte di cioccolato fatti in casa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250 g","offer_id":40047956590634,"sku":"01204090","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":40047956623402,"sku":"01204010","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":40047956656170,"sku":"01204006","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/amandes-pelees-blanchies-bedouin-1.png?v=1772142256","url":"https:\/\/patissland.be\/it\/products\/amandes-pelees-blanchies","provider":"Patissland","version":"1.0","type":"link"}