{"title":"Stampi per dessert","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Entremets\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eStampi in silicone per entremets\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eStampi in silicone per entremets, forme geometriche e scultoree, per dessert congelati con sformamento netto e finitura professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eCome preparare un entremets e i formati\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eAssemblate al contrario (mousse, inserto gelificato, biscuit), \u003cstrong\u003econgelate fino al cuore\u003c\/strong\u003e (4-8 ore a -18 °C), sformate a freddo per ottenere bordi netti, quindi completate con \u003cstrong\u003eglassa a specchio\u003c\/strong\u003e o \u003cstrong\u003espray effetto velluto\u003c\/strong\u003e. Formati individuali (80-120 ml) o grandi (600-1500 ml), con o senza stampi per inserti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eMarchi e design\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eSilikomart e Pavoni collaborano con gli chef per creare design distintivi, consentendo di riprodurre creazioni d'autore con una regolarità che facilita la produzione in serie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCome sformare senza rompere?\u003c\/strong\u003e\u003cbr\u003eCongelate completamente, sformate a freddo facendo entrare un po' d'aria e premete sul fondo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario congelare?\u003c\/strong\u003e\u003cbr\u003eSì, per uno sformamento netto e bordi ben definiti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForno e congelatore?\u003c\/strong\u003e\u003cbr\u003eSì, il silicone platinico resiste; consulta la scheda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÈ necessario ungere?\u003c\/strong\u003e\u003cbr\u003eNo, non per gli entremets congelati.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer approfondire\u003c\/span\u003e \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi trompe-l'œil\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"moule-3d-magnum","title":"Stampo 3D Magnum - Mini Classico","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · GELATI E MAGNUM CAKE\u003c\/span\u003e\u003cp class=\"vh-t\"\u003e3D Magnum Mini Classico\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eIl gelato magnum fatto in casa, formato bambino\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo 3D Magnum Mini Classico dona a gelati e magnum cake fatti in casa una silhouette arrotondata su tutti i lati, senza facce piatte. Le sue 4 cavità integrano una guida per lo stecco, per uno sformato netto dopo una solidificazione di 2-3 ore nel congelatore domestico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eImpronte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2-3 h\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSolidificazione a freddo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelati e sorbetti fatti in casa in formato bambino\u003c\/li\u003e\n\u003cli\u003eMagnum cake per buffet e sweet table\u003c\/li\u003e\n\u003cli\u003eGhiaccioli per feste di compleanno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e inserite lo stecco durante il primo terzo della solidificazione nel congelatore: rimarrà diritto nella cavità invece di inclinarsi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImpronte\u003c\/td\u003e\n\u003ctd\u003e4 cavità con guida per lo stecco integrata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003e3D integrale, arrotondata su tutti i lati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolidificazione a freddo\u003c\/td\u003e\n\u003ctd\u003e2-3 ore nel congelatore domestico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti gelati alla volta?\u003c\/summary\u003e\u003cp\u003e4 impronte per stampo, in un formato pensato per le porzioni bambino e i buffet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono ricoprire i gelati di cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, una volta sformati e ben solidificati, si possono ricoprire con cioccolato temperato o candy melts prima di farli solidificare al freddo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto ai kit XXL della gamma?\u003c\/summary\u003e\u003cp\u003eQuesto stampo Mini mantiene un formato individuale con 4 cavità; i kit XXL della stessa collezione producono uno o più magnum giganti da condividere.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompletate con la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-magnum-et-sucette\"\u003estampi per magnum e ghiaccioli\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"cadre-a-patisserie-extensible-25-46cm","title":"Telaio per pasticceria estensibile - 25 a 46 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cadres extensibles\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCadre à Pâtisserie Extensible 25 à 46 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCadre rectangulaire réglable pour gâteaux sur mesure, hauteur au choix\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCe cadre extensible en acier inoxydable s'ajuste de 25 à 46 cm de large et de 17 à 32 cm de long, pour composer des entremets et gâteaux rectangulaires sur mesure. Disponible en hauteur 4,5 cm ou 7,5 cm selon le nombre de couches souhaité.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25-46 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLargeur réglable\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e17 à 32 cm de longueur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4,5 \/ 7,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHauteur au choix\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eSelon nombre de couches\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eNon lavable au lave-vaisselle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets et gâteaux rectangulaires multi-couches\u003c\/li\u003e\n\u003cli\u003eDesserts à découper en parts régulières\u003c\/li\u003e\n\u003cli\u003eFormats sur mesure pour grandes tablées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Placez deux couches de papier cuisson sous le cadre, ainsi qu'un gabarit à la taille du gâteau, pour un démoulage sans accroc. Ne pas mettre au lave-vaisselle.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eAcier inoxydable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLargeur réglable\u003c\/td\u003e\n\u003ctd\u003e25 à 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLongueur\u003c\/td\u003e\n\u003ctd\u003e17 à 32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHauteur\u003c\/td\u003e\n\u003ctd\u003e4,5 cm ou 7,5 cm (au choix)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLavage à la main uniquement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle hauteur choisir, 4,5 ou 7,5 cm ?\u003c\/summary\u003e\u003cp\u003eLa hauteur 4,5 cm convient aux entremets classiques (biscuit, mousse, glaçage). La hauteur 7,5 cm permet de superposer davantage de couches pour des pièces plus généreuses.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment ajuster la taille du cadre ?\u003c\/summary\u003e\u003cp\u003eLe cadre coulisse pour s'adapter de 25 à 46 cm de large. Réglez-le à la taille souhaitée avant de couler votre préparation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment faciliter le démoulage ?\u003c\/summary\u003e\u003cp\u003ePlacez deux couches de papier cuisson sous le cadre et un gabarit à la taille du gâteau. Le gâteau se retire alors sans accroc une fois pris.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e telai\u003c\/a\u003e e l'intera gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e. Per formati ovali regolabili, consulta il nostro \u003ca href=\"\/it\/products\/cadre-extensible-oval-16-a-21-cm\"\u003etelaio ovale estensibile compatto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"4,5 cm","offer_id":49770965631315,"sku":"02167","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"7,5 cm","offer_id":49770965664083,"sku":"02166","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-a-patisserie-extensible-25-a-46-cm-choisir-la-hauteur-patisse-1.jpg?v=1772133728"},{"product_id":"cercle-a-patisserie-extensible-13-31cm","title":"Anello per pasticceria estensibile - 18 a 30 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cerchi estensibili\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCerchio per pasticceria estensibile da 18 a 30 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCerchio rotondo regolabile, altezza a scelta da 6 a 15 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto cerchio estensibile in acciaio inossidabile si regola da 18 a 30 cm di diametro, con scelta dell'altezza tra 6, 10, 12 o 15 cm. Un solo cerchio per realizzare torte di diverse dimensioni e volumi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18-30 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro regolabile\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato rotondo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\/10\/12\/15 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezze disponibili\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e4 modelli tra cui scegliere\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio inox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eNon lavabile in lavastoviglie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorte e dessert di grande altezza\u003c\/li\u003e\n\u003cli\u003eTorte a più piani e torte a strati\u003c\/li\u003e\n\u003cli\u003eFormati su misura in base all'occasione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Posizionate due strati di carta da forno sotto il cerchio e un modello delle dimensioni della torta per sformare senza difficoltà. Non lavare in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro regolabile\u003c\/td\u003e\n\u003ctd\u003eDa 18 a 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezze disponibili\u003c\/td\u003e\n\u003ctd\u003e6 cm, 10 cm, 12 cm o 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSolo lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale altezza scegliere per una torta a più piani?\u003c\/summary\u003e\u003cp\u003eLe altezze di 12 o 15 cm sono adatte alle torte a più piani e alle torte con diversi strati che richiedono maggiore volume.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIn cosa differisce questo cerchio dal cerchio con leva di bloccaggio?\u003c\/summary\u003e\u003cp\u003eQuesto modello si regola tramite il consueto scorrimento, mentre il nostro \u003ca href=\"\/it\/products\/cercle-extensible-17-30-cm-top-qualite\"\u003ecerchio con leva di bloccaggio\u003c\/a\u003e si blocca mediante un sistema a leva per una maggiore stabilità.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome facilitare la sformatura?\u003c\/summary\u003e\u003cp\u003ePosizionate due strati di carta da forno sotto il cerchio e un modello delle dimensioni della torta prima di versare l'impasto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e cornici\u003c\/a\u003e e l'intera gamma \u003ca href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"6 cm","offer_id":49770929422675,"sku":"02459","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":49770929455443,"sku":"02460","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"12 cm","offer_id":49770929488211,"sku":"02464","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"15 cm","offer_id":49770929520979,"sku":"02465","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-extensible-18-a-30-cm-choisir-le-modele-patisse-1.jpg?v=1772133735"},{"product_id":"3d-design-mould-goccia","title":"Stampo Goccia","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGoccia, Ø20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLa forma bombata ispirata al mangostano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Goccia crea una cupola bombata da 1,6 litri, ispirata al frutto del mangostano, con un bordo interno che arrotonda nettamente la base. È adatto sia alla cottura sia alle preparazioni fredde, per un entremets o una torta dalla silhouette curata.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,6 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e torte da condividere da 8 a 10 porzioni\u003c\/li\u003e\n\u003cli\u003eSemisfere ghiacciate per dessert estivi\u003c\/li\u003e\n\u003cli\u003eBase da ricoprire con glassa a specchio o velluto spray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e versate la mousse o il composto a filo continuo per evitare bolle d'aria nella zona bombata, la più visibile al momento di sformare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale capacità per quante porzioni?\u003c\/summary\u003e\u003cp\u003e1,6 L, ovvero circa 8-10 porzioni per un entremets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLo stampo può essere utilizzato in forno?\u003c\/summary\u003e\u003cp\u003eSì, resiste da -60 °C a +230 °C: sono possibili cottura, refrigerazione e congelamento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale finitura valorizza maggiormente la forma?\u003c\/summary\u003e\u003cp\u003eUna glassa a specchio o un velluto spray uniforme, che sottolinea la curva senza interromperla.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Stampo Gemma","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGemma, Ø205 mm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLa torta sfaccettata, effetto gioiello\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Gemma modella torte e entremets con sfaccettature geometriche che ricordano un gioiello. Il bordo interno arrotonda la base per un risultato impeccabile sia in forno sia al congelamento, nel formato da Ø205 mm e 1,6 litri.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,6 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 205 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3D\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRilievo sfaccettato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e torte da condividere con base geometrica\u003c\/li\u003e\n\u003cli\u003eGlassa a specchio per valorizzare le sfaccettature\u003c\/li\u003e\n\u003cli\u003eDecorazione con elementi commestibili sugli spigoli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e riempite a filo le cavità: le sfaccettature risaltano ancora meglio con la glassa a specchio quando la superficie è impeccabile prima di sformare.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e205 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRilievo\u003c\/td\u003e\n\u003ctd\u003eSfaccettature geometriche, effetto gioiello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuali sono le dimensioni di questo stampo?\u003c\/summary\u003e\u003cp\u003eØ205 mm per una capacità di 1,6 L.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale effetto visivo si ottiene?\u003c\/summary\u003e\u003cp\u003eUna forma rotonda con sfaccettature geometriche, come una pietra tagliata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eForno o freddo?\u003c\/summary\u003e\u003cp\u003eEntrambi: è compatibile con forno, frigorifero e congelatore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e, oltre alle \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"kit-eclairs","title":"Kit Pop Éclair","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · PÂTISSERIE FRANÇAISE\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eKit éclairs, 2 moules\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003ePâte et glaçage dans deux moules assortis\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe kit éclairs réunit deux moules en silicone complémentaires, l'un pour la pâte à choux et l'autre pour le glaçage, afin d'obtenir des éclairs réguliers d'environ 13 x 3,8 x 4 cm de hauteur. Les deux pièces sont calibrées l'une pour l'autre, sans retaille.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMoules inclus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e840 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e13x3,8x4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormat éclair\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eÉclairs traditionnels, pâte à choux et glaçage assortis\u003c\/li\u003e\n\u003cli\u003eVersion entremets : mousse dans la base, insert dans le moule décor\u003c\/li\u003e\n\u003cli\u003eFinition au fondant ou au glaçage pour un dessus net\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e moulez d'abord la pâte dans le premier moule, puis le glaçage ou l'insert dans le second : l'assemblage à froid donne un dessus impeccable.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenu\u003c\/td\u003e\n\u003ctd\u003e2 moules : pâte et glaçage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat par éclair\u003c\/td\u003e\n\u003ctd\u003e13 x 3,8 cm, hauteur 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacité\u003c\/td\u003e\n\u003ctd\u003e840 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue contient le kit ?\u003c\/summary\u003e\u003cp\u003eDeux moules assortis : l'un pour la pâte, l'autre pour le glaçage ou l'insert.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on faire un éclair sans pâte à choux ?\u003c\/summary\u003e\u003cp\u003eOui, en version entremets : mousse surgelée dans la base, insert dans le second moule, puis assemblage avant flocage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle résistance thermique pour la cuisson ?\u003c\/summary\u003e\u003cp\u003eDe -60 °C à +230 °C, compatible avec le four et le congélateur.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e, les \u003ca href=\"\/it\/collections\/douilles\"\u003edouilles et poches à douilles\u003c\/a\u003e et les \u003ca href=\"\/it\/collections\/fondants-pour-glacage\"\u003efondants pour glaçage\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934324408420,"sku":"25.275.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-pop-eclair-silikomart-1.jpg?v=1772134127"},{"product_id":"moule-bulles","title":"Stampo Bollicine","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eBollicine, 6 bulles\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLa monoportion en forme de bulle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Bollicine habille les desserts individuels de petites bulles rondes, avec 6 cavités de Ø70 mm et 30 mm de hauteur, pour 510 ml au total. Sa bordure interne crée une base arrondie, adaptée aux mousses comme aux mignardises cuites.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavités\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiamètre\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e510 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume total\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousses et bavarois en portion individuelle\u003c\/li\u003e\n\u003cli\u003eMignardises cuites à la base arrondie\u003c\/li\u003e\n\u003cli\u003eFlocage velours clair pour un rendu satiné\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e coulez à ras et surgelez à cœur avant démoulage : la forme bulle marque tout excès de masse ou toute bulle d'air piégée.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavités\u003c\/td\u003e\n\u003ctd\u003e6, Ø70 mm x hauteur 30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume total\u003c\/td\u003e\n\u003ctd\u003e510 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eCombien de cavités sur ce moule ?\u003c\/summary\u003e\u003cp\u003e6 cavités, pour 510 ml au total.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelles dimensions par bulle ?\u003c\/summary\u003e\u003cp\u003eØ70 mm, hauteur 30 mm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCe moule passe-t-il au four ?\u003c\/summary\u003e\u003cp\u003eOui, il résiste de -60 °C à +230 °C, pour des mignardises cuites comme pour des mousses surgelées.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e, les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et les \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays velours\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"cadre-de-cuisson-ajustable","title":"Cornice Estensibile Ovale - 27 a 40 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Telai ovali XL\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTelaio ovale estensibile da 27 a 40 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGrande telaio ovale regolabile per entremets e preparazioni generose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto telaio ovale estensibile in acciaio inossidabile si regola da 27 a 40 cm per realizzare torte, entremets e basi per crostate di grandi dimensioni. Un'opzione ideale per preparazioni da condividere in compagnia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e27-40 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLunghezza regolabile\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato grande\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFacile da pulire\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOvale\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eForma\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAngoli arrotondati, sformatura precisa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e torte ovali di grandi dimensioni\u003c\/li\u003e\n\u003cli\u003eBasi per crostate e preparazioni da condividere\u003c\/li\u003e\n\u003cli\u003ePani e preparazioni di grandi dimensioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Lavare a mano prima del primo utilizzo e dopo ogni uso. Non lavare in lavastoviglie per preservare la qualità del telaio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eOvale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLunghezza regolabile\u003c\/td\u003e\n\u003ctd\u003eDa 27 a 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSolo lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al telaio ovale da 16 a 21 cm?\u003c\/summary\u003e\u003cp\u003eQuesto modello copre una gamma di dimensioni nettamente più ampia, da 27 a 40 cm, pensata per preparazioni generose da condividere, rispetto ai 16-21 cm del formato compatto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuante porzioni si possono ottenere con questo formato?\u003c\/summary\u003e\u003cp\u003eAlla dimensione massima di 40 cm, questo telaio è adatto a preparazioni destinate a tavolate numerose o eventi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario lavarlo prima del primo utilizzo?\u003c\/summary\u003e\u003cp\u003eSì, si consiglia di lavarlo a mano prima del primo utilizzo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e telai\u003c\/a\u003e e, per un formato più compatto, il nostro \u003ca href=\"\/it\/products\/cadre-extensible-oval-16-a-21-cm\"\u003etelaio ovale da 16 a 21 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23934494146660,"sku":"02168","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-extensible-oval-27-a-40-cm-patisse-1.jpg?v=1772134133"},{"product_id":"cercle-a-patisserie-20-cm","title":"Anello per pasticceria","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cerchi da pasticceria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCerchio da pasticceria Ø20 e Ø24 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCerchio in acciaio inox per entremets, bavaresi e crostate alte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eIl cerchio da pasticceria in acciaio inossidabile è lo strumento di riferimento per realizzare entremets, bavaresi e crostate alte con bordi netti e uniformi. Disponibile in Ø20 cm (6-8 porzioni) o Ø24 cm (8-10 porzioni), altezza 4,5 cm, è ideale per dessert a più strati: inserto, base, mousse, glassa. Un formato riconosciuto anche per la preparazione del CAP Pâtisserie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ20 \/ Ø24 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e6-8 o 8-10 porzioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ePiù strati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura forno\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eAdatto anche al congelatore\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e bavaresi a più strati\u003c\/li\u003e\n\u003cli\u003eCrostate alte e fraisiers\u003c\/li\u003e\n\u003cli\u003eFormato di riferimento per il CAP Pâtisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Rivestite l'interno con una striscia di rodoide prima di versare un entremets, per sformarlo in modo netto e senza che si attacchi. Evitate le spugne abrasive che graffiano l'acciaio inox.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio inossidabile 18\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003eØ20 cm o Ø24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperatura forno\u003c\/td\u003e\n\u003ctd\u003eFino a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale misura di cerchio scegliere per il CAP Pâtisserie?\u003c\/summary\u003e\u003cp\u003eIl Ø20 cm è il formato più comune nelle prove d'esame, un diametro universale per entremets, fraisier e charlotte.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché un'altezza di 4,5 cm?\u003c\/summary\u003e\u003cp\u003eÈ l'altezza standard degli entremets classici, sufficiente per sovrapporre inserto, base, mousse e glassa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome sformare senza danneggiare i bordi?\u003c\/summary\u003e\u003cp\u003eSu un entremets ben congelato, passare il cannello o una fascia riscaldante intorno al cerchio permette di sollevarlo verticalmente. Il rodoide garantisce bordi lisci.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e cornici\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Tarte Glam","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Mini Tarte Glam\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e6 tartellette mignon a cupola, base microforata e inserto decorativo in silicone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Mini Tarte Glam riunisce due strumenti complementari per realizzare sei tartellette individuali dalla base croccante e dalla cupola liscia: sei anelli microforati per cuocere le basi e sei stampi in silicone dalla superficie leggermente bombata per versare il ripieno che verrà posato sopra. La microforatura degli anelli lascia fuoriuscire il vapore durante la cottura, dando una base dorata e senza cedimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTartellette per kit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ anello base\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cupola in silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 18 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60 a 230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBasi di tartellette cotte in bianco negli anelli microforati, su tappetino o teglia perforata\u003c\/li\u003e\n\u003cli\u003eRipieno bombato versato nello stampo in silicone, congelato e poi sformato sulla base cotta\u003c\/li\u003e\n\u003cli\u003eMini dessert individuali per vetrina, buffet o cerimonia familiare\u003c\/li\u003e\n\u003cli\u003eAdatto al forno per gli anelli, al congelatore e alla lavastoviglie per l'intero kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per la sformatura:\u003c\/strong\u003e stendete la pasta fino a uno spessore massimo di 2 mm prima di foderare lo stampo: la microforatura evidenzia anche il minimo eccesso di spessore. Per la cupola in silicone, sformate l'inserto ben congelato per mantenere i contorni netti, poi lasciatelo scongelare in frigorifero sulla base cotta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e6 anelli microforati + 6 stampi in silicone decorativi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dell'anello\u003c\/td\u003e\n\u003ctd\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dello stampo in silicone\u003c\/td\u003e\n\u003ctd\u003e70 mm, altezza 18 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dell'anello\u003c\/td\u003e\n\u003ctd\u003etermoplastica microforata, antiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dello stampo\u003c\/td\u003e\n\u003ctd\u003esilicone alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavaggio in acqua calda o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto a un classico anello per crostate?\u003c\/summary\u003e\u003cp\u003eL'anello microforato lascia fuoriuscire il vapore durante la cottura: la base non si affloscia e si dora uniformemente, senza palline di cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa cupola in silicone può essere messa in forno?\u003c\/summary\u003e\u003cp\u003eNo, solo l'anello microforato è destinato alla cottura. Lo stampo in silicone serve a modellare il ripieno, che viene poi congelato e posato sulla base cotta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali altri formati di mini torte esistono di Silikomart?\u003c\/summary\u003e\u003cp\u003eI kit Twist e Montblanc, nelle nostre \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella collezione \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003eanelli e cornici da pasticceria\u003c\/a\u003e e l'intera gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"25.293.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Stampo Nouvelle Vague","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · COLLECTION 3DESIGN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eNuova Vague, kit per torta rettangolare\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eBase di pasta frolla cotta e farcitura modellata a freddo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eIl kit Nuova Vague abbina uno stampo rettangolare in silicone a un anello microforato per torte: da un lato la base di pasta frolla cuoce in modo uniforme, dall'altro la farcitura prende forma, per una torta contemporanea assemblata come un entremets.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eElementi del kit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eMicroforato\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAnello per torte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eStampo per farcitura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorta rettangolare con fondo di pasta frolla uniforme e dorato\u003c\/li\u003e\n\u003cli\u003eFarcitura modellata e congelata separatamente prima di essere posizionata\u003c\/li\u003e\n\u003cli\u003eTaglio in porzioni regolari con un coltello caldo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e rispettate l'abbinamento base-farcitura del kit: i due elementi sono calibrati per incastrarsi, mentre una base alternativa richiederebbe di essere rifilata.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare + telaio microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003eStampo rettangolare + anello per torte perforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelamento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eTorta rettangolare, design contemporaneo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto a una torta classica?\u003c\/summary\u003e\u003cp\u003eLa farcitura viene modellata e congelata separatamente, quindi posizionata sulla base: una finitura da entremets su un fondo di torta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale impasto usare per il telaio perforato?\u003c\/summary\u003e\u003cp\u003eUna pasta frolla fredda stesa a 2 mm, adagiata su un tappetino forato per una cottura uniforme.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuali finiture applicare sulla farcitura?\u003c\/summary\u003e\u003cp\u003eGlassa a specchio o effetto velluto, da declinare secondo la stagione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri le \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e le crostatine\u003c\/a\u003e, gli \u003ca href=\"\/it\/collections\/moules-a-tartelettes\"\u003estampi per crostatine\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Tarte Meringata","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Crostata Meringata Ø25 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGamma 3Design: stampo in silicone con texture di meringa dressata e cerchio per crostata coordinato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Crostata Meringata, della gamma 3Design, riproduce l'effetto di una meringa dressata con la sac à poche senza doverla dressare. Lo stampo in silicone imprime una texture uniforme di punte di meringa sulla parte superiore della crostata, mentre il cerchio per crostata antiaderente coordinato cuoce un fondo preciso della dimensione corretta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ stampo in silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 18 mm, 480 ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cerchio per crostata\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePezzi nel kit\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60 a 230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCrostate al limone meringate e dessert a base di meringa dressata\u003c\/li\u003e\n\u003cli\u003eFondo cotto nel cerchio antiaderente, meringa modellata a parte, quindi assemblata e dorata con il cannello\u003c\/li\u003e\n\u003cli\u003eBase per dessert da vetrina o buffet, finitura uniforme senza sac à poche\u003c\/li\u003e\n\u003cli\u003eAdatto al forno per il cerchio, possibile congelare la meringa modellata prima di passarla con il cannello\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per l'assemblaggio:\u003c\/strong\u003e cuocete prima il guscio di pasta in bianco nel cerchio, farcite con crema al limone, quindi sformate la meringa cruda o cotta dallo stampo in silicone direttamente sulla farcitura prima di dorarla con il cannello per rivelare il rilievo delle punte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart, gamma 3Design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e1 stampo in silicone con texture meringa + 1 cerchio per crostata antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro dello stampo in silicone\u003c\/td\u003e\n\u003ctd\u003e230 mm, altezza 18 mm, volume 480 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro del cerchio\u003c\/td\u003e\n\u003ctd\u003e250 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale dello stampo\u003c\/td\u003e\n\u003ctd\u003esilicone alimentare premium, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale del cerchio\u003c\/td\u003e\n\u003ctd\u003eantiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cosa contiene esattamente il kit?\u003c\/summary\u003e\u003cp\u003eUno stampo in silicone con texture di meringa dressata (Ø23 cm) e un cerchio per crostata antiaderente coordinato (Ø25 cm).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario un cannello per ultimare la crostata?\u003c\/summary\u003e\u003cp\u003eÈ consigliato: passare per qualche secondo la meringa modellata con un cannello rivela il rilievo delle punte e dona la tipica colorazione della meringa italiana.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesto kit è adatto anche ad altri dessert oltre alla crostata al limone?\u003c\/summary\u003e\u003cp\u003eSì, la texture meringa si applica a qualsiasi base per crostata o entremets che richieda una finitura uniforme di meringa. Scopri anche le nostre \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003ecrostate e crostatine\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la gamma completa \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e cornici per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Intreccio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eMini Intreccio, 6 monoportions\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLe motif tressé en relief pour 6 desserts individuels\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe Mini Intreccio habille six desserts individuels d'un motif tressé en relief. Mousses, desserts glacés ou pâtisseries cuites y gagnent une texture visuelle marquée, renforcée par la bordure interne qui adoucit la base de chaque pièce.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavités\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eTressé\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRelief signature\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousses et entremets individuels au relief tressé\u003c\/li\u003e\n\u003cli\u003eDesserts glacés en portion pour buffet\u003c\/li\u003e\n\u003cli\u003eFlocage velours mat pour creuser le relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e démoulez en pelant le silicone brin par brin sur le pourtour avant de retourner : la tresse sort alors sans arrachement.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavités\u003c\/td\u003e\n\u003ctd\u003e6, motif tressé en relief\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBordure interne\u003c\/td\u003e\n\u003ctd\u003eBase adoucie signature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsages\u003c\/td\u003e\n\u003ctd\u003eMousses, desserts glacés, préparations cuites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle finition souligne le mieux le motif tressé ?\u003c\/summary\u003e\u003cp\u003eLe velours mat, qui creuse visuellement le relief ; voir nos sprays velours.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eMousse ou appareil cuit, que choisir ?\u003c\/summary\u003e\u003cp\u003eLa mousse surgelée offre la précision maximale du motif, l'appareil cuit convient à un usage quotidien.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuels autres moules texturés associer ?\u003c\/summary\u003e\u003cp\u003eMini Gemma et Mini Raggio partagent le même esprit design 3D dans nos moules à entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e, les \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays velours\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Gemma","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eMini Gemma, effet pierre taillée\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eDes monoportions aux facettes marquées\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe Mini Gemma taille les desserts miniatures en facettes nettes, façon pierre précieuse. Chaque monoportion démoulée évoque un bijou, pour les vitrines et coffrets de mignardises haut de gamme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFacetté\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRelief 3D\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60\/+230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRésistance\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelées translucides jouant avec la lumière des facettes\u003c\/li\u003e\n\u003cli\u003eMousses floquées pour coffrets de mignardises\u003c\/li\u003e\n\u003cli\u003ePréparations cuites à démoulage soigné\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e coulez en filet fin et continu pour ne piéger aucune bulle dans les facettes : le moindre défaut se voit sur ce type de relief.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelief\u003c\/td\u003e\n\u003ctd\u003eFacettes nettes, effet gemme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eFour, réfrigérateur, surgélation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelles préparations donnent le meilleur effet gemme ?\u003c\/summary\u003e\u003cp\u003eLes gelées translucides et les mousses floquées, avec une touche de poudre scintillante sur les arêtes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePour quelles occasions ?\u003c\/summary\u003e\u003cp\u003eLes coffrets de mignardises et desserts d'exception, jusqu'aux célébrations et occasions spéciales.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuels autres designs 3D existent dans la gamme ?\u003c\/summary\u003e\u003cp\u003eMini Intreccio et Mini Raggio partagent le même esprit facetté dans nos moules à entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e, la \u003ca href=\"\/it\/collections\/paillettes-alimentaires\"\u003epoudres pailletées\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/celebrations\"\u003ecélébrations et occasions spéciales\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-gioia-silikomart-retour-en-stock-le-02-07","title":"Stampo Gioia","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGioia, la monoportion polyvalente\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eMousses, glacés et cuits dans un même moule\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Gioia couvre tout le spectre de la monoportion : mousses surgelées, desserts glacés et gâteaux cuits au four. Sa conception italienne encaisse les écarts de température et libère des pièces régulières.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003ePolyvalent\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFour et froid\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSouple\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDémoulage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousse vanille avec insert fruité, base de vitrine\u003c\/li\u003e\n\u003cli\u003eDesserts hybrides : cœur cuit refroidi, enrobé de mousse\u003c\/li\u003e\n\u003cli\u003eFinition velours ou glaçage miroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e la polyvalence four-congélateur permet les desserts hybrides : cœur cuit refroidi, enrobé de mousse puis surgelé dans le même moule.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsages\u003c\/td\u003e\n\u003ctd\u003eMousses, desserts glacés, gâteaux cuits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eFour, réfrigérateur, surgélation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDémoulage\u003c\/td\u003e\n\u003ctd\u003eSouple et régulier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003ePar quelle recette commencer avec ce moule ?\u003c\/summary\u003e\u003cp\u003eUne mousse vanille avec insert fruité, le grand classique de la monoportion.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelles finitions appliquer ?\u003c\/summary\u003e\u003cp\u003eVelours ou glaçage miroir, selon le rendu recherché.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuels autres moules italiens compléter ?\u003c\/summary\u003e\u003cp\u003eToute la gamme est réunie dans notre collection Silikomart.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e, les \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglaçages miroir\u003c\/a\u003e et les \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays velours\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775726141482,"sku":"20.383.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gioia-silikomart-1.png?v=1772134829"},{"product_id":"moule-fantaisie-70x40mm-silikomart-retour-en-stock-le-02-07","title":"Stampo Fantasia","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eFantaisie, 6 monoportions, 3 motifs\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUne vitrine variée en une seule plaque\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Fantaisie réunit six cavités de 70 x 40 mm déclinant trois motifs différents : une seule plaque suffit à composer une vitrine variée de mousses, gâteaux et desserts glacés.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavités\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e70x40 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePar cavité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMotifs différents\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCoffrets de dégustation à motifs variés\u003c\/li\u003e\n\u003cli\u003eMousses, gâteaux et desserts glacés en série\u003c\/li\u003e\n\u003cli\u003eFlocage monochrome pour unifier la présentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e trois motifs sur une même plaque impliquent trois comportements au démoulage : pelez chaque cavité selon son relief, sans geste systématique.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavités\u003c\/td\u003e\n\u003ctd\u003e6, dimensions 70 x 40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotifs\u003c\/td\u003e\n\u003ctd\u003e3 motifs différents par plaque\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eFour, réfrigérateur, congélateur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuel est l'intérêt des trois motifs ?\u003c\/summary\u003e\u003cp\u003eUne vitrine variée avec une seule production : trois apparences pour une même recette.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle finition unifie l'ensemble ?\u003c\/summary\u003e\u003cp\u003eUn velours monochrome, à choisir dans notre collection de sprays velours.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuels formats compléter avec ce moule ?\u003c\/summary\u003e\u003cp\u003eLes autres monoportions de notre gamme de moules à entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et les \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays velours\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775732564010,"sku":"20.061.00.0065","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fantaisie-silikomart-2.png?v=1772134834"},{"product_id":"moule-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Intreccio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eIntreccio, Ø21 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLe motif de fils entrelacés en grand format\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Intreccio affiche un motif de fils entrelacés sur un format généreux d'environ 21 cm de long pour 7 cm de hauteur, soit 1650 ml. Il convient aux mousses, desserts glacés et gâteaux cuits au four.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1650 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e21 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLongueur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHauteur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets à partager au motif tressé en grand format\u003c\/li\u003e\n\u003cli\u003eDesserts glacés pour buffet ou vitrine\u003c\/li\u003e\n\u003cli\u003eGâteaux cuits au four à démoulage net\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e le relief entrelacé demande une masse fluide et une surgélation à cœur pour un motif net au démoulage.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLongueur\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHauteur\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacité\u003c\/td\u003e\n\u003ctd\u003e1650 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle capacité pour ce moule ?\u003c\/summary\u003e\u003cp\u003e1650 ml, un format à partager pour environ 8 parts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle finition souligne le motif ?\u003c\/summary\u003e\u003cp\u003eLe flocage velours, qui accentue chaque relief du tressage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eConvient-il à la cuisson ?\u003c\/summary\u003e\u003cp\u003eOui, il résiste de -60 °C à +230 °C, pour les gâteaux cuits comme pour les mousses surgelées.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e, les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et les \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays velours\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775742001194,"sku":"20.384.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-intreccio-silikomart-1.png?v=1772134841"},{"product_id":"moule-abbraccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Abbraccio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESSERT SURPRISE\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eAbbraccio, la torta dai cuori nascosti\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUna torta classica che rivela la sua sorpresa al taglio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eA prima vista, Abbraccio è uno stampo per una torta dall'aspetto classico; al taglio, ogni fetta rivela la forma di un cuore. Un dettaglio affascinante che trasforma un dessert ordinario in un pensiero personale.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eCuore\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEffetto al taglio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFlessibile\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSformatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDessert per due per San Valentino\u003c\/li\u003e\n\u003cli\u003eFeste in famiglia e dessert a sorpresa\u003c\/li\u003e\n\u003cli\u003eMousse o torte da cuocere, a scelta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e tagliare il dolce ben freddo con una lama sottile passata sotto l'acqua calda tra una fetta e l'altra, per ottenere cuori impeccabili.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffetto\u003c\/td\u003e\n\u003ctd\u003eFette a forma di cuore al taglio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSformatura\u003c\/td\u003e\n\u003ctd\u003eFlessibile e uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome ottenere cuori ben definiti al taglio?\u003c\/summary\u003e\u003cp\u003eTagliare il dolce ben freddo con una lama sottile e calda, pulita tra una fetta e l'altra.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quali occasioni è adatto questo stampo?\u003c\/summary\u003e\u003cp\u003ePer feste in famiglia e dessert per due, da scoprire nella nostra collezione Love.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuali aromi scegliere?\u003c\/summary\u003e\u003cp\u003eI frutti di bosco e il cioccolato restano i classici del repertorio, da abbinare ai nostri aromi alimentari.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775749898282,"sku":"28.337.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-abbraccio-silikomart-1.png?v=1772134846"},{"product_id":"moule-girotondo-silikomart-retour-en-stock-le-02-07","title":"Stampo Girotondo","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · SORPRESA DESSERT\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGirotondo, la torta rotonda con fette a forma di cuore\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUna forma rotonda tradizionale, una sorpresa al taglio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eGirotondo ha l'aspetto di una torta rotonda tradizionale, ma rivela la sua sorpresa al taglio: ogni fetta esce a forma di cuore, senza alcuna tecnica aggiuntiva.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRotonda\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eForma esterna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eCuore\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEffetto al taglio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDessert romantici per San Valentino\u003c\/li\u003e\n\u003cli\u003eFeste in famiglia e compleanni a sorpresa\u003c\/li\u003e\n\u003cli\u003eMousse surgelata o torta cotta, a scelta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa ricordare:\u003c\/strong\u003e annunciate la sorpresa al momento del taglio e non prima: tutto l'effetto Girotondo sta nella rivelazione a tavola.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffetto\u003c\/td\u003e\n\u003ctd\u003eTorta rotonda, fette a forma di cuore al taglio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSformatura\u003c\/td\u003e\n\u003ctd\u003eFlessibile e uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome ottenere un taglio a forma di cuore?\u003c\/summary\u003e\u003cp\u003eSeguite le linee di demarcazione stampate con una lama sottile e calda, su una preparazione ben fredda.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quali occasioni è adatto questo stampo?\u003c\/summary\u003e\u003cp\u003ePer dessert romantici e feste in famiglia, da scoprire nella nostra collezione Love.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eMousse o torta cotta: cosa scegliere?\u003c\/summary\u003e\u003cp\u003eEntrambe le preparazioni funzionano; la mousse surgelata crea i cuori più definiti al taglio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775759335466,"sku":"28.340.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-girotondo-silikomart-1.png?v=1772134850"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Stampo Meringa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w 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summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per tronchetto Meringa\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto meringa spremuta con la sac à poche, volume bombato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo per tronchetto Meringa Silikomart crea un tronchetto o un entremets con un rilievo che ricorda una meringa appena spremuta con la sac à poche. Formato 25 x 9 x h 7,5 cm per 1100 ml, con cavità unica, adatto sia alle preparazioni cremose da cuocere sia alle versioni gelate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 x 9 x h7,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTronchetti ed entremets monoporzione o da condividere per le feste di fine anno\u003c\/li\u003e\n\u003cli\u003eBordo interno con base leggermente arrotondata, per uno sformaggio regolare\u003c\/li\u003e\n\u003cli\u003eAdatto a semifreddi, mousse e preparazioni da cuocere in forno\u003c\/li\u003e\n\u003cli\u003eSi consiglia la glassa effetto velluto per accentuare il gioco di ombre del rilievo ottenuto con la sac à poche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il rilievo ottenuto con la sac à poche crea l'illusione di una decorazione realizzata con il beccuccio, con una regolarità perfetta: versate la preparazione fino al bordo dello stampo e lasciatela rassodare al freddo prima di sformare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e25 x 9 x h7,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie, microonde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe effetto crea lo stampo Meringa?\u003c\/summary\u003e\u003cp\u003eUn volume bombato dalle linee fluide che imita una meringa spremuta con la sac à poche.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può cuocere in forno con questo stampo?\u003c\/summary\u003e\u003cp\u003eSì, il silicone platino resiste fino a +230°C, sia per una versione di tronchetto da cuocere sia per un entremets semifreddo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuale capacità per quante porzioni?\u003c\/summary\u003e\u003cp\u003e1100 ml, ovvero circa 8 porzioni per un tronchetto da 25 cm.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e della linea \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Per un motivo diverso, scopri lo stampo \u003ca href=\"\/it\/products\/moule-lana\"\u003eLana\u003c\/a\u003e (effetto maglia di lana) o lo stampo \u003ca href=\"\/it\/products\/moule-dreamy\"\u003eDreamy\u003c\/a\u003e (curve sinuose).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Raggio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eMini Raggio, 6 friandises rayonnantes\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLe motif solaire en portion individuelle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Mini Raggio façonne six gâteaux individuels au motif rayonnant, une géométrie solaire qui amuse l'œil et structure la découpe. Chaque cavité mesure environ 6,7 cm de diamètre pour 3,3 cm de hauteur, soit 510 ml au total.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavités\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6,7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiamètre\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e510 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume total\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePortions personnalisées pour présentations de dessert\u003c\/li\u003e\n\u003cli\u003eMousses surgelées guidées par les rayons pour la découpe\u003c\/li\u003e\n\u003cli\u003eGâteaux cuits type moelleux dense\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e en version cuite, un moelleux dense préserve mieux le relief rayonnant qu'une génoise aérée.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavités\u003c\/td\u003e\n\u003ctd\u003e6, Ø6,7 cm x hauteur 3,3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume total\u003c\/td\u003e\n\u003ctd\u003e510 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eCombien de gâteaux à la fois ?\u003c\/summary\u003e\u003cp\u003e6 cavités individuelles de 6,7 cm de diamètre.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle préparation préserve le mieux le relief ?\u003c\/summary\u003e\u003cp\u003eUn moelleux dense en version cuite, ou une mousse surgelée à cœur en version glacée.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCe moule passe-t-il au four ?\u003c\/summary\u003e\u003cp\u003eOui, il résiste de -60 °C à +230 °C, four et congélateur compris.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"moule-raggio-silikomart","title":"Stampo Raggio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eRaggio, la friandise rayonnante\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLe motif solaire en grand format\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Raggio façonne gâteaux et friandises au motif rayonnant, une géométrie solaire qui amuse l'œil et structure la découpe. Compatible four, réfrigérateur et congélateur de -60 °C à +230 °C, il sert les desserts cuits comme les pièces glacées.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3D\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMotif rayonnant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMatière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60\/+230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRésistance\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGoûters, anniversaires et desserts d'été\u003c\/li\u003e\n\u003cli\u003eMousses surgelées, découpe guidée par les rayons\u003c\/li\u003e\n\u003cli\u003eGâteaux cuits type moelleux dense\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e le centre du motif concentre la masse : vérifiez la cuisson à cœur avant de sortir la pièce du four.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelief\u003c\/td\u003e\n\u003ctd\u003eMotif rayonnant 3D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eFour, réfrigérateur, surgélation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003ePour quelles occasions ce motif convient-il ?\u003c\/summary\u003e\u003cp\u003eGoûters, anniversaires et desserts d'été.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eMousse ou gâteau cuit, que choisir ?\u003c\/summary\u003e\u003cp\u003eLes deux : le surgelé pour la précision du relief, le cuit pour un usage quotidien.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuels moules ludiques associer ?\u003c\/summary\u003e\u003cp\u003eLe Mini Raggio, en version portion individuelle, dans la même gamme.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775776866346,"sku":"20.362.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-raggio-silikomart-1.png?v=1772134873"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Tarte Twist","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSilikomart\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eKit Mini Tarte Twist\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e6 mini tartellette con decorazione a spirale, stampo 3D e cerchio microforato abbinati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Kit Mini Tarte Twist riunisce uno stampo 3D a 6 cavità che imprime un rilievo a spirale sulla farcitura e un cerchio per crostate microforato abbinato per cuocere fondi della dimensione giusta. La spirale diventa la firma visiva della tartelletta, senza bisogno di usare la sac à poche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità dello stampo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ cavità 3D\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 25 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e80 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eØ del cerchio per crostate\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 20 mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa -60 a 230 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIntervallo termico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFondi di tartellette cotti nel cerchio microforato, doratura uniforme senza sfere per la cottura in bianco\u003c\/li\u003e\n\u003cli\u003eFarcitura o mousse versata nello stampo 3D per ottenere il rilievo a spirale, quindi surgelata\u003c\/li\u003e\n\u003cli\u003eMini dessert individuali per vetrine, buffet o cerimonie in famiglia\u003c\/li\u003e\n\u003cli\u003eAdatto al forno, al frigorifero e al congelamento, lavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio per sformare:\u003c\/strong\u003e sformare la spirale ben surgelata per preservare la definizione del rilievo, quindi lasciarla scongelare in frigorifero sul fondo della crostata già cotto e raffreddato. Il cerchio microforato si sforma a freddo senza fatica una volta che l'impasto si è solidificato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione del kit\u003c\/td\u003e\n\u003ctd\u003e1 stampo 3D a 6 cavità + 1 cerchio per crostate microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro della cavità\u003c\/td\u003e\n\u003ctd\u003e70 mm, altezza 25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro del cerchio\u003c\/td\u003e\n\u003ctd\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale del cerchio\u003c\/td\u003e\n\u003ctd\u003etermoplastica microforata antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntervallo di temperatura\u003c\/td\u003e\n\u003ctd\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLo stampo 3D può andare in forno?\u003c\/summary\u003e\u003cp\u003eNo, serve a modellare preparazioni fredde (mousse, cremosi) che verranno surgelate e poi sformate. Solo il cerchio microforato va in forno per cuocere il fondo.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome ottenere una spirale ben definita?\u003c\/summary\u003e\u003cp\u003eVersare la preparazione a temperatura ambiente, battere leggermente lo stampo per eliminare le bolle d'aria, quindi surgelare per almeno 3 ore prima di sformare.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali altri kit per mini tartellette proponete?\u003c\/summary\u003e\u003cp\u003eI kit Glam e Montblanc sono disponibili nella nostra sezione \u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella collezione \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora i nostri \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e anelli per pasticceria\u003c\/a\u003e e tutta la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"moule-a-charniere-fond-etanche-o26cm","title":"Stampo a cerniera","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Stampi a Cerniera\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo a Cerniera con Fondo a Tenuta Stagna\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLo stampo a cerniera versatile della gamma Patisse, da Ø12 a Ø28 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo a cerniera con fondo a tenuta stagna di Patisse semplifica la sformatura delle torte delicate: la parete si apre lateralmente senza dover capovolgere il dolce. Disponibile in sei diametri, da 12 a 28 cm, è adatto sia alle porzioni individuali sia alle grandi preparazioni familiari per cheesecake, entremets e crostate alte.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ12-28 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri disponibili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAcciaio antiaderente\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFondo a tenuta stagna\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer impasti liquidi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eChiudere la cerniera prima di farcire, per far aderire bene il fondo alla parete\u003c\/li\u003e\n\u003cli\u003ePer gli impasti molto liquidi, rivestire il fondo con un foglio di carta da forno\u003c\/li\u003e\n\u003cli\u003eAprire la cerniera dopo la cottura o il raffreddamento per liberare la torta senza capovolgerla\u003c\/li\u003e\n\u003cli\u003eIl Ø20-24 cm è adatto alla maggior parte delle ricette familiari, mentre il Ø12-16 cm è ideale per le porzioni individuali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e Si consiglia il lavaggio a mano per preservare il rivestimento antiaderente. Asciugare il meccanismo della cerniera dopo ogni lavaggio per evitare macchie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eAcciaio rivestito antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondo\u003c\/td\u003e\n\u003ctd\u003eA tenuta stagna, removibile tramite cerniera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003eØ12 cm (h 4 cm), Ø16 cm (h 4 cm), Ø20 cm (h 6,5 cm), Ø24 cm (h 6,5 cm), Ø26 cm (h 6,5 cm), Ø28 cm (h 6,5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa serve uno stampo a cerniera con fondo a tenuta stagna?\u003c\/summary\u003e\u003cp\u003eLa parete si apre lateralmente e il fondo resta a tenuta stagna: è ideale per impasti liquidi come quello della cheesecake, senza dover capovolgere il dolce.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale diametro scegliere per una cheesecake formato famiglia?\u003c\/summary\u003e\u003cp\u003eIl Ø20-24 cm è adatto per 8-10 porzioni. Per un formato individuale a forma di cuore, consulta lo \u003ca href=\"\/it\/products\/moule-coeur-charniere-12cm-patisse\"\u003eStampo a Cerniera a Cuore da 12 cm\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto alle torte con bordi molto alti?\u003c\/summary\u003e\u003cp\u003eL'altezza varia da 4 a 6,5 cm in base al diametro. Per preparazioni più voluminose, la gamma Bordo Alto (\u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o12-x-12cm\"\u003eØ12 x 12 cm\u003c\/a\u003e, \u003ca href=\"\/it\/products\/moule-a-manque-bord-haut-o16-x-12cm\"\u003eØ16 x 12 cm\u003c\/a\u003e) offre fino a 12 cm di altezza.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/moules-a-charnieres\"\u003ecollezione di Stampi a Cerniera\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"⌀12cm altezza 4cm","offer_id":47125974516051,"sku":"03609","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"⌀16cm altezza 4cm","offer_id":47125974548819,"sku":"03610","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"⌀20cm altezza 6,5cm","offer_id":47125974581587,"sku":"03611","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"⌀24cm altezza 6,5cm","offer_id":47125974614355,"sku":"03613","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"⌀26cm altezza 6,5cm","offer_id":47125974647123,"sku":"03614","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"⌀28cm altezza 6,5cm","offer_id":47125974679891,"sku":"03615","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-patisse-1.png?v=1772135082"},{"product_id":"moule-demi-sphere","title":"Stampo a semisfera","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART PROFESSIONAL · 6 FORMATI\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eSemisfera, Ø3–Ø8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eDall'inserto individuale al dolce moderno a cupola\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Semisfera Silikomart Professional è disponibile in 6 formati, da Ø3 cm a Ø8 cm, per realizzare sia inserti individuali sia generose cupole per dolci moderni. La superficie liscia restituisce cupole pronte per essere glassate o spruzzate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormati disponibili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ3–8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGamma di diametri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePlatino, Italia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eInserti per dolci moderni, da Ø3 cm a Ø7 cm\u003c\/li\u003e\n\u003cli\u003eDolci individuali a cupola per mignon e dessert ghiacciati\u003c\/li\u003e\n\u003cli\u003eGusci di cioccolato e decorazioni stampate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e scegli il diametro in base allo stampo contenitore: un inserto deve essere circa 2 cm più piccolo della cavità che lo accoglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico per alimenti, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati\u003c\/td\u003e\n\u003ctd\u003eØ3, Ø4, Ø5, Ø6, Ø7, Ø8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtilizzo principale\u003c\/td\u003e\n\u003ctd\u003eInserti, cupole, gusci di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale formato scegliere per un inserto di un dolce moderno Ø14–16 cm?\u003c\/summary\u003e\u003cp\u003eIl Ø6 o Ø7 cm, per un inserto ben proporzionato al dolce moderno finito.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale formato per bocconcini individuali?\u003c\/summary\u003e\u003cp\u003eIl Ø3 o Ø4 cm, per inserti molto piccoli o decorazioni di cioccolato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto ai gusci di cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, la superficie liscia garantisce un distacco netto, ideale per gusci e cioccolatini.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per dolci moderni\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali e stampi per cioccolato\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Stampo per tartellette di G. Fusto - PX3200S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per tartellette by G. Fusto - PX3200S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCollezione Progetto Crostate, progettata da Gianluca Fusto per Pavoni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Round PX3200S fa parte della collezione Progetto Crostate, concepita dal pasticcere Gianluca Fusto in collaborazione con Pavoni. Realizzato in silicone Pavoflex, dispone di 8 cavità rotonde destinate a tartellette o entremets monoporzione dalle finiture precise. Può essere utilizzato da solo oppure abbinato al telaio in acciaio inox microforato XF7020, venduto separatamente, per una cottura uniforme del fondo di pasta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 6 x 2 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e48 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\/cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTartellette monoporzione con fondo di pasta\u003c\/li\u003e\n\u003cli\u003eEntremets rotondi monoporzione\u003c\/li\u003e\n\u003cli\u003eInserti gelati o mousse da sformare a freddo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Può essere abbinato al telaio in acciaio inox microforato XF7020 (venduto separatamente) per la cottura del fondo di pasta. Lavabile in lavastoviglie, conservare in piano.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCodice\u003c\/td\u003e\n\u003ctd\u003ePX3200S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni, collezione Gianluca Fusto - Progetto Crostate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni dello stampo\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni per cavità\u003c\/td\u003e\n\u003ctd\u003eØ 60 x h 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e48 ml per cavità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eLo stampo PX3200S può essere utilizzato in forno?\u003c\/summary\u003e\u003cp\u003eSì, il silicone Pavoflex è adatto sia alla cottura in forno sia al congelamento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario un supporto aggiuntivo per cuocere i fondi delle crostate?\u003c\/summary\u003e\u003cp\u003ePer una cottura uniforme del fondo di pasta, questo stampo può essere abbinato al telaio in acciaio inox microforato XF7020, venduto separatamente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome sformare le tartellette senza danneggiarle?\u003c\/summary\u003e\u003cp\u003eLasciate raffreddare o congelate la preparazione, quindi capovolgete delicatamente lo stampo premendo sotto ogni cavità.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite tutta la gamma \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e su Patissland. Esplorate i nostri \u003ca href=\"\/it\/collections\/moules-a-tartes-tartelettes\"\u003estampi per crostate e tartellette\u003c\/a\u003e. Scoprite i nostri \u003ca href=\"\/it\/collections\/moules-professionnels\"\u003estampi professionali\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-beloved","title":"Stampo Beloved di E. Forcone - KE049","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Beloved by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto 3D a forma di cuore per entremets d'eccezione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Beloved riproduce un motivo a due cuori intrecciati in rilievo, ideato dal pasticciere italiano Emmanuele Forcone, membro della squadra italiana campione della Coppa del Mondo di Pasticceria 2015. Consente di realizzare un entremets dall'effetto tridimensionale marcato, senza operazioni di scultura o taglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone alimentare\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eflessibile, antiaderente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 x 14 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 6 cm, 1 impronta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1200 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume utile\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eformato familiare o da condividere\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets gelati o a base di mousse da sformare in un unico pezzo\u003c\/li\u003e\n\u003cli\u003eDessert per San Valentino o una cerimonia familiare\u003c\/li\u003e\n\u003cli\u003eCreazione distintiva per una vetrina o un buffet festivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sformare appena tolto dal congelatore per preservare la nitidezza del rilievo, lavare con acqua tiepida e sapone senza oggetti abrasivi e asciugare in piano prima di riporlo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreatore\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e25 x 14 x 6 cm (A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume utile\u003c\/td\u003e\n\u003ctd\u003e1200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di impronte\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavaggio a mano o in lavastoviglie, asciugatura in piano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLo stampo Beloved può essere messo nel congelatore?\u003c\/summary\u003e\u003cp\u003eSì, è progettato per congelare entremets a base di mousse o gelati prima di sformarli.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare per la cottura in forno?\u003c\/summary\u003e\u003cp\u003eÈ destinato principalmente agli entremets da sformare a freddo; verificare le istruzioni prima di utilizzarlo per la cottura diretta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta preparazione occorre?\u003c\/summary\u003e\u003cp\u003eCirca 1200 ml, sufficienti per un entremets da 8 a 10 porzioni.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri l'intera \u003ca href=\"\/it\/collections\/pavoni\"\u003egamma Pavoni\u003c\/a\u003e, oltre agli altri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/moules-professionnels\"\u003estampi professionali\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111570911274,"sku":"KE049","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-beloved-by-e-forcone-pavoni-1.png?v=1772135256"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Stampo Mars di E. Forcone - KE043S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Mars by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto crateri 3D per entremets quadrati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Mars presenta una superficie quadrata strutturata effetto crateri, un'impronta ideata da Emmanuele Forcone, chef pasticciere italiano membro della squadra campione della Coppa del Mondo della Pasticceria 2015. Realizzato da Pavoni, permette di ottenere un entremets quadrato dal rilievo marcato in un unico pezzo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone alimentare\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eflessibile, antiaderente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e16,5 x 16,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ealtezza 4 cm, 1 impronta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1000 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume utile\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eformato entremets classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets quadrati cremosi o gelati con effetto strutturato\u003c\/li\u003e\n\u003cli\u003eDessert per cerimonie familiari o pasti festivi\u003c\/li\u003e\n\u003cli\u003eDolci da rivestire con spray effetto velluto per valorizzare il rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e sformare da congelato per preservare la nitidezza dei crateri, lavare con acqua tiepida senza abrasivi e asciugare in piano prima di riporlo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreatore\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e16,5 x 16,5 x 4 cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume utile\u003c\/td\u003e\n\u003ctd\u003e1000 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di impronte\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavaggio a mano o in lavastoviglie, asciugatura in piano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLo stampo Mars è adatto alla decorazione effetto velluto?\u003c\/summary\u003e\u003cp\u003eSì, la sua superficie strutturata valorizza la decorazione effetto velluto dopo aver sformato l'entremets congelato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile tagliare l'entremets Mars in porzioni precise?\u003c\/summary\u003e\u003cp\u003eSì, la sua base quadrata facilita un taglio regolare in porzioni uguali.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Beloved?\u003c\/summary\u003e\u003cp\u003eMars propone un rilievo quadrato effetto crateri, mentre Beloved presenta un motivo con due cuori intrecciati.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pavoni\"\u003egamma Pavoni\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003estampi rotondi, quadrati, rettangolari e a cuore\u003c\/a\u003e per comporre la tua gamma di entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-trompe-loeil-poire","title":"Stampo trompe-l'œil by E.Forcone - Pera - PX4329S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo trompe-l'œil\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo trompe-l'œil pera - PX4329S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCollaborazione Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa pera è un esercizio di sfumature cromatiche: verde acidulo al picciolo, giallo dorato al cuore, con un tocco di rosso sul lato esposto al sole. Lo stampo PX4329S, progettato insieme al campione del mondo di pasticceria Emmanuele Forcone, riproduce la forma asimmetrica e il collo stretto del frutto in 20 impronte identiche, per la produzione in serie di monoporzioni.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eImpronte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper placca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 53 x 70 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003evolume circa 90 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esilicone platinico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets individuali alla pera, mousse leggera abbinata a un caramello o a un inserto di frutti rossi\u003c\/li\u003e\n\u003cli\u003eInserti ghiacciati per dessert al piatto\u003c\/li\u003e\n\u003cli\u003eVersioni salate: mousse di verdure o aspic da sformare a freddo\u003c\/li\u003e\n\u003cli\u003eFinitura: spray velluto verde-giallo sfumato, con un tocco di rosso all'aerografo sul lato esposto al sole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sformatura a freddo senza ungere preventivamente; la flessibilità del silicone platinico libera la forma senza alterare i dettagli. Si consiglia il lavaggio a mano con acqua tiepida e sapone; lavastoviglie consentita. Conservare in piano, al riparo dalla luce diretta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, collezione Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (Campione del Mondo di Pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCodice\u003c\/td\u003e\n\u003ctd\u003ePX4329S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImpronte\u003c\/td\u003e\n\u003ctd\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni impronta\u003c\/td\u003e\n\u003ctd\u003eØ 53 mm x altezza 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per impronta\u003c\/td\u003e\n\u003ctd\u003ecirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eda -40°C a +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eSurgelazione, forno, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti pezzi si ottengono per placca?\u003c\/summary\u003e\u003cp\u003eVenti cavità da circa 90 ml, adatte alla produzione regolare di monoporzioni a forma di pera.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si riproduce la sfumatura cromatica della pera?\u003c\/summary\u003e\u003cp\u003eApplicare uno spray velluto verde-giallo come base, poi una leggera nebulizzazione di rosso all'aerografo esclusivamente sul lato del frutto presumibilmente esposto al sole.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLo stampo è adatto alle preparazioni salate?\u003c\/summary\u003e\u003cp\u003eSì, la sua forma si presta anche a mousse di verdure o aspic da sformare a freddo, oltre a qualsiasi utilizzo dolce.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e, gli altri \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi trompe-l'œil\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepoirepavoni-2.png?v=1786531235"},{"product_id":"moule-trompe-loeil-pomme","title":"Stampo trompe-l'œil by E. Forcone - Mela - PX4330S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo Trompe l'oeil\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Trompe l'oeil Mela - PX4330S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCollaborazione Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa mela gioca su un netto contrasto tra il rosso della buccia e il verde acidulo del picciolo. Lo stampo PX4330S, progettato con Emmanuele Forcone, riproduce la forma tondeggiante e la caratteristica depressione superiore del frutto su 20 impronte, per la produzione in serie in laboratorio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eImpronte\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper piastra\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 55 x 48 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003evolume circa 90 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esilicone platinico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets individuali alla mela, con cuore acidulo (mela Granny Smith) al centro di una mousse alla vaniglia\u003c\/li\u003e\n\u003cli\u003eInserti semifreddi per dessert al piatto\u003c\/li\u003e\n\u003cli\u003eFinitura con glassa a specchio rossa per un effetto brillante e liscio\u003c\/li\u003e\n\u003cli\u003eFinitura con spray effetto velluto rosso e verde per un risultato più opaco e naturale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e congelare completamente prima di sformare (a -18°C minimo) per preservare la forma fine della mela. Si consiglia il lavaggio a mano con acqua tiepida e sapone per mantenere a lungo i dettagli in rilievo; lavastoviglie tollerata con ciclo delicato. Conservare in piano.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, collezione Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (Campione del mondo di pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCodice\u003c\/td\u003e\n\u003ctd\u003ePX4330S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImpronte\u003c\/td\u003e\n\u003ctd\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni impronta\u003c\/td\u003e\n\u003ctd\u003eØ 55 mm x altezza 48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per impronta\u003c\/td\u003e\n\u003ctd\u003ecirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico per alimenti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eda -40°C a +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eAbbattitore, forno, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti pezzi si ottengono per piastra?\u003c\/summary\u003e\u003cp\u003eVenti cavità da circa 90 ml, adatte alla produzione regolare di monoporzioni a forma di mela.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si ottiene un effetto mela brillante?\u003c\/summary\u003e\u003cp\u003eUna glassa a specchio rossa applicata sul pezzo congelato dona una finitura lucida; aggiungere un picciolo in cioccolato temperato per completare l'illusione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Pera PX4329S?\u003c\/summary\u003e\u003cp\u003eStesso formato da 20 cavità e stesso volume, ma la forma è diversa: la mela è più rotonda, con una marcata depressione superiore, mentre la pera è più allungata e presenta un collo stretto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/moules-professionnels\"\u003estampi professionali\u003c\/a\u003e per entremets e monoporzioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepommepavoni.png?v=1786531235"},{"product_id":"moule-trompe-loeil-peche","title":"Stampo trompe-l'œil by E. Forcone - Pesca Ciliegia - PX4331S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Moule Trompe l'oeil\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule Trompe l'oeil Pêche \/ Cerise - PX4331S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCollaboration Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eUne seule empreinte, deux identités : le galbe rond et le sillon central du fruit à noyau permettent de réaliser aussi bien une pêche qu'une cerise, selon la seule finition appliquée. Conçu par Emmanuele Forcone, ce moule 20 cavités vise la productivité pour les ateliers à fort volume.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEmpreintes\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003epar plaque\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e58 x 53 x 46 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensions\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003evolume 90 ml environ\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e-40°C \/ +250°C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eRésistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esilicone platine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEffet pêche : spray velours en deux passages, jaune-orange uniforme puis rouge-rose en dégradé d'un côté\u003c\/li\u003e\n\u003cli\u003eEffet cerise : glaçage miroir rouge laqué, brillant et lisse\u003c\/li\u003e\n\u003cli\u003eDétail réaliste pêche : feuille verte en pâte d'amande plantée au sommet\u003c\/li\u003e\n\u003cli\u003eDétail réaliste cerise : queue en chocolat noir tempéré de 5 à 7 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e congeler à cœur avant démoulage : la finition (velours ou glaçage) doit être appliquée immédiatement après, sur le fruit encore congelé. Lavage à la main recommandé, lave-vaisselle toléré. Stockage à plat, sans pliure.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia, collection Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (Champion du Monde de Pâtisserie 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRéférence\u003c\/td\u003e\n\u003ctd\u003ePX4331S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmpreintes\u003c\/td\u003e\n\u003ctd\u003e20 cavités identiques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions empreinte\u003c\/td\u003e\n\u003ctd\u003e58 x 53 x 46 mm (hauteur)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume par empreinte\u003c\/td\u003e\n\u003ctd\u003e90 ml environ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone platine alimentaire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-40°C à +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eSurgélation, four, lave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eItalie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eLe même moule fait-il vraiment pêche et cerise ?\u003c\/summary\u003e\u003cp\u003eOui : la forme du fruit à noyau est assez universelle pour que seule la finition extérieure change l'identité visuelle, spray velours dégradé pour la pêche, glaçage miroir rouge laqué pour la cerise.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePourquoi 20 empreintes plutôt que 12 ?\u003c\/summary\u003e\u003cp\u003eLe format 20 cavités augmente la productivité par fournée, utile pour les ateliers traitant des commandes de volume (mariages, cérémonies familiales, buffets).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuel insert pour une cavité de 90 ml ?\u003c\/summary\u003e\u003cp\u003eUn insert de 35 à 40 mm de diamètre laisse une épaisseur de mousse périphérique confortable ; le congeler avant montage facilite son placement au centre.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eExplorez aussi le \u003ca href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003emoule 12 Mangues\u003c\/a\u003e, le \u003ca href=\"\/it\/products\/moule-trompe-loeil-12-framboises\"\u003emoule Framboise\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003ecollection trompe l'œil\u003c\/a\u003e complète.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pechecerisepavoni.png?v=1786550249"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Stampo Pastello - PX4353S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Moule en Silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule Pastel PX4353S\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLigne épurée en collaboration avec Antonio Bachour, pour mono-portions et bûches individuelles\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Pastel PX4353S fait partie de la gamme Pavoflex conçue par Pavoni Italia en collaboration avec le pâtissier Antonio Bachour. Sa forme allongée et arrondie se prête aux mono-portions d'entremets comme aux bûches individuelles, avec un démoulage net grâce au silicone platine haute qualité.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e14\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEMPREINTES\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e90 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVOLUME \/ EMPREINTE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C \/ +280°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTEMPÉRATURES\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets mono-portion et bûches individuelles\u003c\/li\u003e\n\u003cli\u003eDesserts glacés et mousses démoulées à froid\u003c\/li\u003e\n\u003cli\u003eChocolats et pièces moulées pour la vitrine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Passez le moule au congélateur avant démoulage pour un rendu net. Rincez à l'eau chaude après chaque usage et évitez les ustensiles tranchants qui abîment le silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRéférence\u003c\/td\u003e\n\u003ctd\u003ePX4353S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex, collaboration Antonio Bachour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions par empreinte\u003c\/td\u003e\n\u003ctd\u003e12,5 x 3 x 2,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume par empreinte\u003c\/td\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNombre d'empreintes\u003c\/td\u003e\n\u003ctd\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions de la plaque\u003c\/td\u003e\n\u003ctd\u003e30 x 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatériau\u003c\/td\u003e\n\u003ctd\u003eSilicone platine alimentaire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTempératures d'utilisation\u003c\/td\u003e\n\u003ctd\u003e-40°C à +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003eFour, micro-ondes, congélateur, lave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eQuel volume de préparation faut-il par empreinte ?\u003c\/summary\u003e\u003cp\u003eChaque empreinte du moule Pastel a une contenance de 90 ml, adaptée à une mono-portion classique d'entremets ou de bûche individuelle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLe moule Pastel peut-il aller au four ?\u003c\/summary\u003e\u003cp\u003eOui, le silicone platine supporte des températures allant jusqu'à +280°C, ce qui permet une cuisson directe en plus de l'usage au congélateur.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment entretenir le moule entre deux utilisations ?\u003c\/summary\u003e\u003cp\u003eUn rinçage à l'eau chaude suffit après usage. En cas de résidus, un savon doux et une éponge non abrasive préservent le silicone ; le lave-vaisselle est possible mais le lavage manuel prolonge sa durée de vie.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eDécouvrez toute la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollection Pavoni\u003c\/a\u003e, les autres \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et le \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ematériel de pâtisserie professionnelle\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Stampo rotondo di G. Fusto - PX4334","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Round by G. Fusto\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGamma Pavoflex, collezione Progetto Mono, design di Gianluca Fusto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Round PX4334 fa parte della collezione Progetto Mono, ideata in collaborazione con il pasticcere Gianluca Fusto. Le sue 12 cavità rotonde sono adatte a monoporzioni dolci o salate. È incluso un tagliapasta bifunzionale per ritagliare la base di biscotto e l'inserto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e12\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAVITÀ\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e64 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVOLUME PER CAVITÀ\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40 \/ +250 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTEMPERATURA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets individuali rotondi\u003c\/li\u003e\n\u003cli\u003eMousse e creme\u003c\/li\u003e\n\u003cli\u003eDessert gelati\u003c\/li\u003e\n\u003cli\u003eMonoporzioni dolci o salate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e Lavare con acqua calda e detergente delicato prima del primo utilizzo. Sformare dopo il congelamento completo per ottenere cavità rotonde dai bordi netti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca \/ Gamma\u003c\/td\u003e\n\u003ctd\u003ePavoni, Pavoflex, Progetto Mono\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCodice\u003c\/td\u003e\n\u003ctd\u003ePX4334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eGianluca Fusto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eRotonda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni della placca\u003c\/td\u003e\n\u003ctd\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni di una cavità\u003c\/td\u003e\n\u003ctd\u003eDiametro 74 mm, altezza 15 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e64 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eDa -40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessori inclusi\u003c\/td\u003e\n\u003ctd\u003eTagliapasta bifunzionale: inserto diametro 59 mm, biscotto diametro 99 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eChi ha progettato lo stampo Round PX4334?\u003c\/summary\u003e\u003cp\u003eNasce dalla collaborazione tra Pavoni e il pasticcere Gianluca Fusto, nell'ambito della collezione Progetto Mono.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è il volume di ogni cavità?\u003c\/summary\u003e\u003cp\u003e64 ml, per monoporzioni rotonde di formato classico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA cosa serve il tagliapasta incluso?\u003c\/summary\u003e\u003cp\u003eServe a ritagliare la base di biscotto (diametro 99 mm) e l'inserto (diametro 59 mm) nelle dimensioni esatte della cavità.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/pavoni\"\u003eStampi Pavoni\u003c\/a\u003e - \u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eStampi rotondi, quadrati, rettangolari e a cuore\u003c\/a\u003e - \u003ca href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Stampo 30 Sfere Ø 30 mm - PX4313S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Moule en Silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule 30 Demi-Sphères Ø 30 mm - Pavoflex PX4313\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormat mignardise, collection Pavoflex\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Pavoflex PX4313 forme 30 demi-sphères de 30 mm de diamètre en une seule plaque. Le silicone platine injecté restitue un contour net et régulier, sans bavure, pour des portions individuelles à l'aspect professionnel.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiamètre\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavités\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e14 ml \/ cavité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40\/+250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTempérature\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMignardises individuelles sucrées ou salées\u003c\/li\u003e\n\u003cli\u003eInserts fruités ou creux pour entremets de petite taille\u003c\/li\u003e\n\u003cli\u003eBonbons de chocolat moulés en demi-coque\u003c\/li\u003e\n\u003cli\u003eDécors 3D assemblés par deux demi-sphères\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e démoulage sans graissage grâce au silicone platine. Passe au four jusqu'à 250°C et au congélateur. Nettoyage à l'eau chaude savonneuse ou au lave-vaisselle.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRéférence\u003c\/td\u003e\n\u003ctd\u003ePX4313S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiamètre de cavité\u003c\/td\u003e\n\u003ctd\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume par cavité\u003c\/td\u003e\n\u003ctd\u003e14 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNombre de cavités\u003c\/td\u003e\n\u003ctd\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat de plaque\u003c\/td\u003e\n\u003ctd\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone platine alimentaire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTempérature d'utilisation\u003c\/td\u003e\n\u003ctd\u003e-40°C à +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePeut-on assembler deux demi-sphères pour obtenir une sphère complète ?\u003c\/summary\u003e\u003cp\u003eOui. Démoulez deux séries, chauffez légèrement le bord des coques sur une plaque tiède ou utilisez du beurre de cacao tempéré, puis assemblez face contre face.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuelle différence avec le format Ø 20 mm PX4314 ?\u003c\/summary\u003e\u003cp\u003eLe PX4313 donne des pièces plus volumineuses, 14 ml contre 4 ml, adaptées aux mignardises individuelles plutôt qu'aux perles de décor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLe moule convient-il à la cuisson au four ?\u003c\/summary\u003e\u003cp\u003eOui, jusqu'à 250°C. Pour une préparation cuite type biscuit ou financier, ne remplissez qu'à mi-hauteur car la pâte gonfle.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/pavoni\"\u003eTous les moules Pavoni\u003c\/a\u003e - \u003ca href=\"\/it\/collections\/moules-entremets\"\u003eMoules à entremets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-creme-pavoni-by-emmanuele-forcone","title":"Stampo Crema di E. Forcone - KE022S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo per tronchetto\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Crème by Emmanuele Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRilievo 3D dalle curve fluide, firmato Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Crème nasce dalla collaborazione tra Pavoni e il campione del mondo di pasticceria Emmanuele Forcone. La sua forma allungata dalle curve continue crea un rilievo 3D sulla superficie, senza sfaccettature né angoli marcati, per un risultato liscio e avvolgente una volta sformato.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 x 8,4 x 7,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1000 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C a +250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e bavaresi di alta gamma che richiedono un volume generoso\u003c\/li\u003e\n\u003cli\u003eTronchetti di Natale moderni, senza decorazioni aggiuntive: il rilievo è sufficiente da solo\u003c\/li\u003e\n\u003cli\u003eFiniture con spruzzatura effetto velluto, glassa a specchio o tocchi di cioccolato che valorizzano il rilievo\u003c\/li\u003e\n\u003cli\u003ePassaggio diretto dal congelatore al forno grazie alla resistenza termica del silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il rilievo fluido di questo stampo evidenzia fortemente le glasse lucide: liscia la superficie della preparazione prima del congelamento per evitare bolle d'aria che sarebbero visibili una volta sformata.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e25 x 8,4 x 7,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1000 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone premium antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-40°C a +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProgettato da\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone per Pavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChi ha progettato lo stampo Crème?\u003c\/summary\u003e\u003cp\u003eLo stampo Crème fa parte di una collezione firmata da Emmanuele Forcone, campione del mondo di pasticceria, in collaborazione con Pavoni. Condivide questa firma con gli stampi \u003ca href=\"\/it\/products\/moule-futura-by-e-forcone\"\u003eFutura\u003c\/a\u003e, \u003ca href=\"\/it\/products\/moule-lady-by-e-forcone\"\u003eLady\u003c\/a\u003e e \u003ca href=\"\/it\/products\/moule-honore-by-e-forcone\"\u003eHonoré\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Futura, anch'esso firmato Forcone?\u003c\/summary\u003e\u003cp\u003eLo stampo Crème gioca su curve fluide e continue, senza interruzioni della linea. Lo \u003ca href=\"\/it\/products\/moule-futura-by-e-forcone\"\u003estampo Futura\u003c\/a\u003e propone invece un rilievo più geometrico, con sfaccettature marcate e un profilo più basso e più largo. I due stampi offrono effetti visivi distinti all'interno della stessa gamma di dessert.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quale tipo di dessert è adatto questo volume?\u003c\/summary\u003e\u003cp\u003eCon un volume di 1000 ml, questo stampo è adatto a un tronchetto o a un entremets formato famiglia, da servire e condividere a fine pasto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri gli altri stampi firmati Forcone nelle \u003ca href=\"\/it\/collections\/pavoni\"\u003ecreazioni Pavoni\u003c\/a\u003e o tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168872968234,"sku":"KE022S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-creme-by-e-forcone-pavoni-1.png?v=1772135552"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Stampo trompe-l'œil al limone - Cédric Grolet - AF006S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo trompe-l'œil Limone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eOtto cavità a forma di limone in volume 3D per monoporzioni dal risultato realistico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo trompe-l'œil Limone della collezione Cédric Grolet per Pavoni consente di realizzare monoporzioni a forma di limone, dall'aspetto realistico. In silicone platinico per uso alimentare, riproduce le curve e la grana del frutto per ottenere preparazioni definite dopo il congelamento. Ogni cavità presenta leggere variazioni, come due limoni veri, rafforzando così l'effetto trompe-l'œil.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper stampo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e85 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 53 x 70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ecavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMonoporzioni al limone: inserto candito, cremoso e mousse\u003c\/li\u003e\n\u003cli\u003eGuscio di cioccolato bianco colorato, farcito con ganache o pralinato\u003c\/li\u003e\n\u003cli\u003ePreparazioni ghiacciate o confetteria monoporzione in formato limone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il congelamento completo prima dello sformaggio è indispensabile: una mousse non rappresa si deforma e perde il rilievo. Per preservare il silicone, si consiglia il lavaggio a mano ed è opportuno evitare utensili taglienti all'interno delle cavità.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni, collezione Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di cavità\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni per cavità\u003c\/td\u003e\n\u003ctd\u003eØ 53 x 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavità\u003c\/td\u003e\n\u003ctd\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni dello stampo\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano consigliato, compatibile con la lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ necessario avere un livello avanzato di pasticceria per utilizzare questo stampo?\u003c\/summary\u003e\u003cp\u003ePer una preparazione multistrato effetto trompe-l'œil, è necessario saper gestire inserti congelati, creme e mousse. Per un utilizzo semplice, lo stampo è adatto anche a un guscio di cioccolato bianco colorato o a una mousse senza inserto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può versare direttamente il cioccolato bianco in questo stampo?\u003c\/summary\u003e\u003cp\u003eSì. Versate cioccolato bianco temperato e colorato per ottenere un guscio a forma di limone da farcire con ganache o pralinato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si conserva il rilievo del limone durante lo sformaggio?\u003c\/summary\u003e\u003cp\u003eLa preparazione deve essere completamente congelata prima dello sformaggio. La flessibilità del silicone consente così di liberare i dettagli della grana senza romperli.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e tutti gli \u003ca href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi trompe-l'œil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/AF006.png?v=1786531235"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Stampo trompe-l'œil - marroni by Cédric Grolet - AF007S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Moule en Silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMoule Trompe-l'œil Marron\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eMoule double, huit empreintes marron pour des portions individuelles au réalisme soigné\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule trompe-l'œil Marron de la collection Cédric Grolet pour Pavoni reproduit la forme d'un marron entier en volume. Ce moule double en silicone alimentaire compte 8 empreintes pensées pour restituer les détails du fruit, afin de créer des portions individuelles en 3D après congélation.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEmpreintes\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003epar moule\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e85 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003epar empreinte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 53 x 55 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eempreinte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets individuels marron ou châtaigne, insert praliné et mousse légère\u003c\/li\u003e\n\u003cli\u003ePièces glacées ou confiseries en forme de marron\u003c\/li\u003e\n\u003cli\u003eCoque en chocolat au lait garnie de praliné ou de gianduja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Le démoulage se fait par pression légère sur chaque empreinte, uniquement après congélation complète de la pièce. Un lavage à la main préserve la précision des détails dans la durée.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePavoni, collection Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNombre d'empreintes\u003c\/td\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions par empreinte\u003c\/td\u003e\n\u003ctd\u003eØ 53 x 55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume par empreinte\u003c\/td\u003e\n\u003ctd\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions du moule\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire antiadhésif\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-40 °C à +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eCompatible lave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle différence avec le moule Noisette de la même collection ?\u003c\/summary\u003e\u003cp\u003eLe moule Noisette utilise un système à deux parties qui se clipsent pour un volume complet sans jointure. Le moule Marron est un double moule à empreintes fixes, adapté à une forme plus ovale et plus basse.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on l'utiliser pour des confiseries glacées ?\u003c\/summary\u003e\u003cp\u003eOui, sa plage thermique de -40 °C à +250 °C couvre la surgélation comme la cuisson au four.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLe moule est-il livré en une seule pièce ?\u003c\/summary\u003e\u003cp\u003eIl s'agit d'un moule double à 8 empreintes en une seule plaque de silicone, sans assemblage nécessaire.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eDécouvrez la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollection Pavoni\u003c\/a\u003e et l'ensemble des \u003ca href=\"\/it\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-trompe-loeil-noisette-by-cedric-grolet","title":"Stampo trompe-l'œil alla nocciola - Cédric Grolet - AF008S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo in silicone\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo trompe-l'œil Nocciola\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSistema a due parti agganciabili per un volume completo senza linea di giunzione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo trompe-l'œil Nocciola della collezione Cédric Grolet per Pavoni riproduce la forma di una nocciola intera in rilievo. La sua particolarità: un sistema a due parti che si agganciano, per ottenere un volume 3D completo senza linea di giunzione visibile, mentre uno stampo a semisfera lascia una demarcazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e8\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eImpronte\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ea volume 3D completo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e82 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eper impronta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 54 x 60 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eimpronta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets alla nocciola: inserto al pralinato colante, cremoso e mousse leggera\u003c\/li\u003e\n\u003cli\u003eGuscio di cioccolato al latte farcito con pralinato o gianduia\u003c\/li\u003e\n\u003cli\u003eMonoporzioni gelate a volume completo di nocciola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Sganciate sempre le due parti dopo il congelamento completo: è ciò che garantisce una nocciola netta senza deformazioni. Per la versione al cioccolato, un temperaggio accurato assicura brillantezza e un distacco netto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePavoni, collezione Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumero di impronte\u003c\/td\u003e\n\u003ctd\u003e8, sistema a due parti agganciabili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni per impronta\u003c\/td\u003e\n\u003ctd\u003eØ 54 x 60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per impronta\u003c\/td\u003e\n\u003ctd\u003e82 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni dello stampo\u003c\/td\u003e\n\u003ctd\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome funziona lo stampo a due parti?\u003c\/summary\u003e\u003cp\u003eOgni parte presenta 8 mezze impronte. Si riempie la parte inferiore, si inserisce il cuore congelato, si aggancia la parte superiore e poi si congela. Dopo la solidificazione, si separano le due parti per liberare la nocciola intera.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto a un classico stampo a semisfera?\u003c\/summary\u003e\u003cp\u003eLa semisfera produce due gusci da assemblare, con una giuntura visibile. Questo stampo forma direttamente il volume completo, senza linea di demarcazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatto ai cioccolatieri?\u003c\/summary\u003e\u003cp\u003eSì. Versate cioccolato al latte temperato per ottenere un guscio a forma di nocciola da farcire con pralinato o gianduia.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e i nostri \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali e stampi per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168919859242,"sku":"AF008S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulenoisettesgrolet.png?v=1786531235"},{"product_id":"moule-futura-by-e-forcone","title":"Stampo Futura di E. Forcone - KE034S","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePavoni - Stampo per tronchetto\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Futura by Emmanuele Forcone\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRilievo 3D geometrico, firmato Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Futura è firmato dal campione del mondo di pasticceria Emmanuele Forcone per Pavoni. Il suo profilo basso e largo valorizza un rilievo 3D dalle sfaccettature marcate, più grafico rispetto agli altri stampi della collezione, per dessert dal deciso stile contemporaneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e23 x 10 x 4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e850 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-40°C a +250°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza termica\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets bassi e larghi, ideali per un formato da condividere in fette sottili\u003c\/li\u003e\n\u003cli\u003eTronchetti di Natale dal design contemporaneo, senza decorazioni applicate\u003c\/li\u003e\n\u003cli\u003eFiniture con glassa opaca o effetto velluto che valorizzano le sfaccettature del rilievo\u003c\/li\u003e\n\u003cli\u003ePassaggio diretto dal congelatore al forno grazie alla resistenza termica del silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il profilo basso di questo stampo (4,5 cm di altezza) richiede una preparazione sufficientemente soda prima di sformare, affinché le sfaccettature del rilievo mantengano la loro definizione. Si consiglia un passaggio prolungato in congelatore.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e23 x 10 x 4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e850 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone premium antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-40°C a +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeato da\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone per Pavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChi ha progettato lo stampo Futura?\u003c\/summary\u003e\u003cp\u003eLo stampo Futura fa parte della collezione firmata da Emmanuele Forcone per Pavoni, insieme agli stampi \u003ca href=\"\/it\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003eCrème\u003c\/a\u003e, \u003ca href=\"\/it\/products\/moule-lady-by-e-forcone\"\u003eLady\u003c\/a\u003e e \u003ca href=\"\/it\/products\/moule-honore-by-e-forcone\"\u003eHonoré\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto allo stampo Crème, anch'esso firmato Forcone?\u003c\/summary\u003e\u003cp\u003eLo stampo Futura punta su sfaccettature geometriche marcate e su un profilo basso e largo (4,5 cm di altezza per 10 cm di larghezza). Lo \u003ca href=\"\/it\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003estampo Crème\u003c\/a\u003e propone invece curve fluide senza interruzioni di linea, con un profilo più alto e stretto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesto formato basso è adatto a un tronchetto classico?\u003c\/summary\u003e\u003cp\u003eSì, con un volume di 850 ml e un'altezza di 4,5 cm, questo stampo è adatto a un tronchetto o a un entremets di medie dimensioni, con un effetto visivo più largo e piatto rispetto agli stampi alti della gamma.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri gli altri stampi firmati Forcone nelle \u003ca href=\"\/it\/collections\/pavoni\"\u003ecreazioni Pavoni\u003c\/a\u003e o tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"moule-lana","title":"Stampo Lana","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo per tronchetto Lana\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEffetto maglia di lana, tecnologia 3D Design senza giunzioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo Lana Silikomart veste tronchetti e dessert delle feste con un rilievo lavorato a maglia, effetto maglione di lana. Formato 24,5 x 9,5 x h 7,7 cm per un volume di 1200 ml, con una sola cavità. La tecnologia 3D Design crea un rilievo netto, senza segni di giunzione, dallo sformo alla finitura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1200 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24,5 x 9,5 x h7,7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTronchetti e dessert ghiacciati o a base di mousse per le feste di fine anno\u003c\/li\u003e\n\u003cli\u003eBordo interno leggermente arrotondato, per uno sformo netto\u003c\/li\u003e\n\u003cli\u003eSi abbina a una glassa a specchio o a una nebulizzazione effetto velluto, che aderisce al rilievo lavorato a maglia\u003c\/li\u003e\n\u003cli\u003eAdatto a forno, frigorifero, congelatore, lavastoviglie e microonde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e sformare la preparazione ben fredda, idealmente congelata fino al cuore, per preservare la definizione delle maglie del motivo lavorato a maglia; uno sformo a caldo appiattisce il rilievo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e24,5 x 9,5 x h7,7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e1200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie o lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale effetto offre lo stampo Lana?\u003c\/summary\u003e\u003cp\u003eUn rilievo lavorato a maglia, effetto maglione di lana, ottenuto con la tecnologia 3D Design senza segni di giunzione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la capienza di questo stampo?\u003c\/summary\u003e\u003cp\u003e1200 ml per un tronchetto di 24,5 x 9,5 x h7,7 cm, pari a circa 8 porzioni.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può usare anche al di fuori del periodo natalizio?\u003c\/summary\u003e\u003cp\u003eSì, oltre al tronchetto di Natale, il rilievo a maglia è adatto anche a dessert invernali per tutta la stagione fredda.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Per un altro rilievo figurativo, scopri lo stampo \u003ca href=\"\/it\/products\/moule-meringa-silikomart-retour-en-stock-le-02-07\"\u003eMeringa\u003c\/a\u003e (effetto meringa dressata) oppure lo stampo \u003ca href=\"\/it\/products\/moule-dreamy\"\u003eDreamy\u003c\/a\u003e (curve sinuose). Idee e ispirazioni nella collezione \u003ca href=\"\/it\/collections\/noel-des-promos-plein-la-hotte-chez-patissland\"\u003eNatale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32235141562410,"sku":"20.418.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-lana-silikomart-1.png?v=1772135861"},{"product_id":"moule-dome-o18-cm","title":"Stampo Cupola Ø 18 cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART PROFESSIONAL\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eSemisfera Ø18 cm, 1570 ml\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLa semisfera di riferimento per 8-10 porzioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesta semisfera professionale da Ø18 cm consente di realizzare torte bombate, entremets moderni e dessert gelati dalla superficie perfettamente liscia. Con una capacità di 1570 ml, è il formato di riferimento per i dolci da condividere da 8 a 10 porzioni.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1570 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e9 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCharlotte moderne montate al contrario\u003c\/li\u003e\n\u003cli\u003eEntremets bombati con inserto centrale\u003c\/li\u003e\n\u003cli\u003eSemisfere gelate da rifinire con spray effetto velluto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e con un'altezza di 9 cm, prevedere da 4 a 6 ore di scongelamento in vetrina prima del servizio, per un cuore perfettamente morbido.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone professionale italiano Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezza\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e1570 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinitura\u003c\/td\u003e\n\u003ctd\u003eLiscia, sformatura senza sforzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003ePer quante porzioni è previsto questo stampo?\u003c\/summary\u003e\u003cp\u003eDa 8 a 10 porzioni per gli entremets, di più per una semisfera gelata accompagnata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale inserto utilizzare al centro?\u003c\/summary\u003e\u003cp\u003eUn inserto da Ø14 cm, centrato, lascia circa 2 cm di mousse tutt'intorno.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatto ai dessert gelati?\u003c\/summary\u003e\u003cp\u003eSì, il silicone può essere utilizzato nel congelatore; si consiglia una finitura con spray effetto velluto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray effetto velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32241932140586,"sku":"27.018.87.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dome-o-18-cm-silikomart-1.png?v=1772135929"},{"product_id":"moule-corallo","title":"Stampo Corallo","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · FORMA ORGANICA\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eCorallo, onda sinuosa\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUna silhouette organica tra onda e corallo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Corallo scolpisce i dessert in una forma sinuosa ispirata al corallo, tra onda e ramo organico. Resistente da -60 °C a +230 °C, è adatto sia ai semifreddi sia ai dolci cotti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOrganica\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eForma sinuosa\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60\/+230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eResistenza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eComposizioni da tavola scultoree per buffet\u003c\/li\u003e\n\u003cli\u003eSemifreddi nei toni corallo o terracotta\u003c\/li\u003e\n\u003cli\u003eDolci cotti ondulati, da tagliare perpendicolarmente alle onde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e gli incavi delle ondulazioni trattengono l'aria durante il riempimento: versate a filo continuo da un'estremità all'altra anziché in più punti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eSinuosa organica, ispirata al corallo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, surgelazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale colore di finitura privilegiare?\u003c\/summary\u003e\u003cp\u003eI toni corallo e terracotta effetto velluto, da scoprire nel nostro universo oceanico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo è adatto alla cottura?\u003c\/summary\u003e\u003cp\u003eSì, fino a +230 °C, per plumcake e dolci soffici ondulati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome tagliare una composizione ondulata?\u003c\/summary\u003e\u003cp\u003ePerpendicolarmente alle onde, per ottenere porzioni regolari.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri l'\u003ca href=\"\/it\/collections\/ocean\"\u003euniverso oceanico\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per semifreddi\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"anneau-de-garniture-o7-x-5-5cm","title":"Cerchio per entremet individuale","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Cerchi individuali\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCerchio per entremets individuale Ø7 \/ Ø9 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAnello per farciture per entremets e mignon in porzione individuale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto anello per farciture Patisse è disponibile nei diametri Ø7 cm o Ø9 cm, con altezza a scelta di 3,5 cm o 5,5 cm. Permette di dare forma a entremets individuali e mignon dai bordi netti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ7 \/ Ø9 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametri disponibili\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato individuale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3,5 \/ 5,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezze disponibili\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e4 combinazioni a scelta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRotondo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eForma\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eStruttura senza fondo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets individuali a più strati\u003c\/li\u003e\n\u003cli\u003eMignon e piccoli assaggi\u003c\/li\u003e\n\u003cli\u003eDolci al piatto nella ristorazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Ungere bene l'anello prima di ogni utilizzo per uno sformato facile e bordi netti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eRotonda, senza fondo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametri\u003c\/td\u003e\n\u003ctd\u003eØ7 cm o Ø9 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltezze\u003c\/td\u003e\n\u003ctd\u003e3,5 cm o 5,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuale combinazione scegliere per un entremets classico?\u003c\/summary\u003e\u003cp\u003eIl formato Ø7 x 5,5 cm o Ø9 x 5,5 cm offre un'altezza sufficiente per sovrapporre biscuit, mousse e glassa in una porzione individuale.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per mignon bassi?\u003c\/summary\u003e\u003cp\u003eSì, le altezze di 3,5 cm sono perfette per mignon e piccoli dolci poco alti.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome ottenere uno sformato netto?\u003c\/summary\u003e\u003cp\u003eUngere leggermente l'interno dell'anello prima di versare la preparazione, quindi sformare una volta completato il rassodamento.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la nostra \u003ca href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di cerchi e cornici\u003c\/a\u003e e, per i formati più grandi, il nostro \u003ca href=\"\/it\/products\/cercle-a-patisserie-20-cm\"\u003ecerchio da pasticceria Ø20\/Ø24 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Ø7 x 3,5cm","offer_id":39805934141482,"sku":"02094","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"Ø7 x 5,5cm","offer_id":39805934174250,"sku":"02096","price":3.29,"currency_code":"EUR","in_stock":true},{"title":"Ø9 x 3,5cm","offer_id":39805934207018,"sku":"02093","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"Ø9 x 5,5cm","offer_id":39805934239786,"sku":"02095","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-entremet-individuel-patisse-1.png?v=1772136001"},{"product_id":"moule-multi-inserto","title":"Stampo Multi Inserto","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · INSERTI PER ENTREMET\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eMulti Inserto, 3 inserti\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eTre misure per comporre gli strati\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Multi Inserto permette di creare tre inserti di diverse dimensioni con un unico stampo (Ø176 mm, 918 ml totali), per variare gli strati e gli abbinamenti di consistenze in un entremet.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMisure degli inserti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ176 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e918 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume totale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCuori colorati e strati di entremet\u003c\/li\u003e\n\u003cli\u003eInserto al cioccolato o alla frutta in base alla misura scelta\u003c\/li\u003e\n\u003cli\u003eAbbinamento di consistenze in un'unica torta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e scegliete la misura dell'inserto in base al formato del dessert finale: quello più piccolo spesso risulta più definito al taglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e3 inserti di diverse dimensioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e176 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume totale\u003c\/td\u003e\n\u003ctd\u003e918 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti inserti si possono realizzare con questo stampo?\u003c\/summary\u003e\u003cp\u003eTre, di diverse dimensioni, per un totale di 918 ml.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA cosa serve questo stampo?\u003c\/summary\u003e\u003cp\u003eA creare cuori e strati interni per entremet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile versarvi un inserto al cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, consultate i nostri materiali e stampi per cioccolato per la realizzazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremet\u003c\/a\u003e e i \u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003emateriali e stampi per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32269693878314,"sku":"20.405.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-multi-inserto-silikomart-1.png?v=1772136017"},{"product_id":"moule-bacio","title":"Stampo Bacio","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eBacio, forme de lèvres\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUn gâteau graphique pour la Saint-Valentin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Bacio façonne un gâteau ou une friandise en forme de lèvres, avec une bordure interne qui arrondit nettement la silhouette. D'un volume de 1,2 L pour environ 25 x 15 x 6,5 cm, il convient aux formats familiaux.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,2 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25x15 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eHauteur\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGâteau ou entremets pour la Saint-Valentin\u003c\/li\u003e\n\u003cli\u003eDesserts à partager pour anniversaires et fêtes\u003c\/li\u003e\n\u003cli\u003eFinition glaçage ou flocage rouge et rose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e surgeler à cœur avant démoulage : la forme aux courbes marquées se manipule plus sereinement bien prise au froid.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e25 x 15 cm, hauteur 6,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacité\u003c\/td\u003e\n\u003ctd\u003e1,2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntretien\u003c\/td\u003e\n\u003ctd\u003eLave-vaisselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuel volume pour combien de parts ?\u003c\/summary\u003e\u003cp\u003e1,2 L, un format familial pour environ 6 à 8 parts.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePour quelles occasions ce moule est-il indiqué ?\u003c\/summary\u003e\u003cp\u003eLa Saint-Valentin en priorité, mais aussi anniversaires et fêtes familiales.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCe moule passe-t-il au four ?\u003c\/summary\u003e\u003cp\u003eOui, il résiste de -60 °C à +230 °C, four et congélateur compris.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollection Love\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32269696139306,"sku":"20.365.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bacio-silikomart-1.png?v=1772136023"},{"product_id":"moule-mini-donuts-silikomart","title":"Stampo per mini ciambelle Ø4,5cm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · CIAMBELLINE FATTE IN CASA\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eMini ciambelline, Ø4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003e15 mini ciambelline per merende e feste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Mini Ciambelline realizza 15 mini ciambelline fatte in casa da Ø4,5 cm e alte 1,8 cm, perfette per merende, feste e spuntini. Il silicone alimentare assicura un'estrazione facile e una lunga durata.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e15\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eImpronte\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMini ciambelline cotte o glassate per merenda\u003c\/li\u003e\n\u003cli\u003eBocconcini dolci per il buffet di compleanno\u003c\/li\u003e\n\u003cli\u003eGlassa e decorazioni colorate dopo l'estrazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e glassa e cospargi con decorazioni colorate appena estratte dallo stampo, mentre la glassa è ancora morbida, così aderirà meglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare, estrazione facile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImpronte\u003c\/td\u003e\n\u003ctd\u003e15, Ø4,5 cm x altezza 1,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno e congelatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante ciambelline per teglia?\u003c\/summary\u003e\u003cp\u003e15 mini ciambelline, con una sola cottura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuali sono le dimensioni di ogni ciambellina?\u003c\/summary\u003e\u003cp\u003eØ4,5 cm, altezza 1,8 cm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eForno o congelatore?\u003c\/summary\u003e\u003cp\u003eEntrambi, da -60 °C a +230 °C.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri l'\u003ca href=\"\/it\/collections\/donuts\"\u003euniverso delle ciambelline\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32269710983210,"sku":"26.171.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-donuts-o45cm-silikomart-1.png?v=1772136043"},{"product_id":"moule-batticuore","title":"Stampo Batticuore","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eBatticuore, torta a forma di cuore\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003e1,5 L per creazioni romantiche\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Batticuore dà forma a una torta o a un dolce a forma di cuore, con un bordo interno che conferisce una silhouette arrotondata e definita. Con una capacità di 1,5 L e dimensioni di circa 20,5 x 19,8 x 6,2 cm, è adatto a formati da medi a generosi.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,5 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20,5x19,8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6,2 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorta o entremets per San Valentino\u003c\/li\u003e\n\u003cli\u003eDolci nuziali e di compleanno per due\u003c\/li\u003e\n\u003cli\u003eFinitura con glassa a specchio o effetto velluto rosa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e un breve periodo di riposo fuori dal congelatore prima di sformare evita di segnare la punta del cuore, la zona più sottile dello stampo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e20,5 x 19,8 cm, altezza 6,2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità\u003c\/td\u003e\n\u003ctd\u003e1,5 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003ePer quale volume e numero di porzioni è adatto?\u003c\/summary\u003e\u003cp\u003e1,5 L, per una torta di dimensioni medie o generose, circa 8 porzioni.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quali occasioni è adatto questo stampo?\u003c\/summary\u003e\u003cp\u003eSan Valentino, compleanni e matrimoni; scopri la nostra collezione Love.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto stampo resiste alla cottura?\u003c\/summary\u003e\u003cp\u003eSì, da -60 °C a +230 °C, anche in forno e nel congelatore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e e le \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32269713571882,"sku":"22.820.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-batticuore-silikomart-1.png?v=1772136051"},{"product_id":"moule-honore","title":"Stampo Honoré","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · COLLEZIONE 3DESIGN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eHonoré, Ø19,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eUn classico francese dal moderno rilievo 3D\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Honoré rivisita un classico della pasticceria francese con un moderno rilievo 3D. Parte della gamma 3Design, crea una base arrotondata e curve nette, ideali per un entremets grafico o una corona da farcire con crema pasticciera e caramello.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 19,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiametro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3Design\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGamma\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets grafici e semifreddi\u003c\/li\u003e\n\u003cli\u003eCorona da farcire con crema pasticciera e caramello\u003c\/li\u003e\n\u003cli\u003eRivestimento effetto velluto per valorizzare il rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e il bordo interno arrotonda la base per un risultato morbido, senza spigoli vivi: riempire fino al bordo preserva questa finitura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiametro\u003c\/td\u003e\n\u003ctd\u003e19,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003e3Design, rilievo 3D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, surgelazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è il diametro di questo stampo?\u003c\/summary\u003e\u003cp\u003eØ19,5 cm, della gamma 3Design.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale risultato si ottiene?\u003c\/summary\u003e\u003cp\u003eUn rilievo 3D con base arrotondata, per un entremets grafico o una corona da farcire.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eForno o freddo?\u003c\/summary\u003e\u003cp\u003eEntrambi: forno, congelatore e surgelazione sono compatibili.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray effetto velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271376973866,"sku":"20.408.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-honore-silikomart-1.png?v=1772136057"},{"product_id":"moule-insert-buche-cake","title":"Stampo per inserto per tronchetto","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSilikomart\u003c\/p\u003e\n\u003ch3 class=\"vh-t\"\u003eStampo Insert Bûche \u0026amp; Cake\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eKit con 2 inserti per un cuore ben definito, da 190 ml e 400 ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLo stampo Insert Bûche \u0026amp; Cake Silikomart Professional comprende due inserti in silicone, da 190 ml e 400 ml, per creare un cuore ben definito all'interno di un tronchetto, di un entremet o di un cake. Dimensioni 22 x 5 x h 4 cm per inserto, per una capacità totale di 590 ml.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e590 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume totale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e22 x 5 x h4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDimensioni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e190 ml + 400 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003e2 inserti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e-60°C a +230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCreare un inserto congelato, una mousse, una composta o una crema, da inserire al cuore di un tronchetto o di un cake\u003c\/li\u003e\n\u003cli\u003eAbbinare due consistenze e sapori distinti per ottenere un taglio netto al momento di affettare\u003c\/li\u003e\n\u003cli\u003eAdatto per tronchetti, entremets, cake e dessert gelati\u003c\/li\u003e\n\u003cli\u003eAdatto a forno, frigorifero, congelatore e lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e congelare completamente l'inserto prima di inserirlo nella preparazione principale: è il raffreddamento che garantisce un taglio netto al momento di affettare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003e2 stampi in silicone, 190 ml e 400 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e22 x 5 x h4 cm per inserto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacità totale\u003c\/td\u003e\n\u003ctd\u003e590 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone platinico professionale al 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eA cosa serve uno stampo per inserto?\u003c\/summary\u003e\u003cp\u003ePer creare un cuore dalla consistenza e dal sapore diversi, come una mousse, una composta o una crema, da inserire al centro di un tronchetto o di un cake prima dell'assemblaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali sono le due capacità disponibili?\u003c\/summary\u003e\u003cp\u003eIl kit comprende un inserto da 190 ml e uno da 400 ml, per un totale di 590 ml.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePer quale lunghezza di tronchetto è adatto questo kit?\u003c\/summary\u003e\u003cp\u003eGli inserti, lunghi 22 cm, si inseriscono nella maggior parte degli stampi per tronchetti di lunghezza equivalente, come lo stampo \u003ca href=\"\/it\/products\/moule-buche-simple-et-personnalisable\"\u003eSemplice e Personalizzabile\u003c\/a\u003e o il \u003ca href=\"\/it\/products\/moule-buche-nutcracker-1000ml\"\u003eNutcracker 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetti\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e. Compatibile con lo stampo \u003ca href=\"\/it\/products\/moule-buche-simple-et-personnalisable\"\u003eTronchetto Semplice e Personalizzabile\u003c\/a\u003e e con lo stampo \u003ca href=\"\/it\/products\/moule-buche-nutcracker-1000ml\"\u003eNutcracker 1000 ml\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Moule_silicone_reversible_et_buche_framboise.png?v=1791962112"},{"product_id":"moule-cuorinco","title":"Stampo Cuoricino","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eCuorinco, 6 piccoli cuori\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003e768 ml per piccole delizie a forma di cuore\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLo stampo Cuorinco dà forma a piccole torte o dolcetti a forma di cuore, con un bordo interno che arrotonda ogni pezzo. Con un volume totale di 768 ml e cavità di circa 6,5 x 6,5 x 3,8 cm, è adatto alle porzioni individuali.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e768 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume totale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6,5x6,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePer cavità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3,8 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltezza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePiccole delizie individuali per San Valentino\u003c\/li\u003e\n\u003cli\u003eDolci a forma di cuore per compleanni e matrimoni\u003c\/li\u003e\n\u003cli\u003eMousse o torte cotte in formato piccolo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e per il formato piccolo, congelare completamente prima di sformare per preservare la punta del cuore, più fragile rispetto a uno stampo grande.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavità\u003c\/td\u003e\n\u003ctd\u003e6, circa 6,5 x 6,5 cm, altezza 3,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume totale\u003c\/td\u003e\n\u003ctd\u003e768 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistenza termica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuante piccole delizie alla volta?\u003c\/summary\u003e\u003cp\u003e6 cuori individuali, per un totale di 768 ml.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer quali occasioni è adatto questo stampo?\u003c\/summary\u003e\u003cp\u003eSan Valentino, compleanni e matrimoni, da scoprire nella nostra collezione Love.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eMousse o torta cotta?\u003c\/summary\u003e\u003cp\u003eEntrambe le preparazioni sono possibili, a seconda del risultato desiderato.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271384641578,"sku":"26.186.13.0065","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cuoricino-silikomart-1.png?v=1772136070"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/moules-a-entremets-patissland.webp?v=1777667348","url":"https:\/\/patissland.be\/it\/collections\/moules-entremets.oembed?page=15","provider":"Patissland","version":"1.0","type":"link"}