{"title":"Modellazione e Pasta di Fiori","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-faq a{color:#9a7220;font-weight:500;text-decoration:underline} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eFlower paste e pasta da modellare\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003ePaste da modellare, flower paste e paste da scolpire commestibili, con gli strumenti adatti: il materiale per figurine, fiori di zucchero e decorazioni sottili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003ePasta da modellare o flower paste\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eLa \u003cstrong\u003epasta da modellare\u003c\/strong\u003e è morbida, si lavora a lungo e conserva i dettagli: figurine, personaggi, volumi. La \u003cstrong\u003eflower paste\u003c\/strong\u003e (gum paste) si stende molto sottile e si asciuga diventando dura: petali, fiori realistici, pizzi rigidi. Le \u003cstrong\u003epaste da scolpire\u003c\/strong\u003e nelle confezioni grandi sono adatte a pezzi massicci e busti. Tutte possono essere colorate nell'impasto con colorante in gel.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLavorare bene la pasta\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eImpastate sempre la pasta prima dell'uso per riscaldarla e ammorbidirla. Lavorate in piccole quantità, conservando il resto avvolto nella pellicola: queste paste formano rapidamente una crosta a contatto con l'aria. I pezzi sottili si asciugano in poche ore, mentre le figurine spesse richiedono da 24 a 48 ore. Assemblate gli elementi con la \u003ca href=\"\/it\/collections\/colle-alimentaire\"\u003ecolla alimentare\u003c\/a\u003e e rifinite i dettagli con gli \u003ca href=\"\/it\/collections\/modelage\"\u003estrumenti per modellare\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDomande frequenti\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eSi può sostituire la flower paste con la pasta di zucchero?\u003c\/strong\u003e\u003cbr\u003eNo, per i petali sottili: la pasta di zucchero rimane morbida e si strappa. Una miscela 50\/50 di pasta di zucchero e flower paste offre un buon compromesso per le decorazioni intermedie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe figurine si conservano?\u003c\/strong\u003e\u003cbr\u003eSì, per diverse settimane, al riparo dall'umidità e dalla luce. Non conservarla mai in frigorifero: la condensa la rende morbida.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa pasta indurita rimane commestibile?\u003c\/strong\u003e\u003cbr\u003eSì, tutti questi prodotti sono alimentari: anche da secca, la decorazione è commestibile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePer saperne di più\u003c\/span\u003e \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modelage\"\u003estrumenti per modellare\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/colle-alimentaire\"\u003ecolla alimentare\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"outils-de-modelage-pour-pate-a-sucre","title":"Strumenti per Modellare","description":"\u003cp data-source-line=\"4-4\"\u003e\u003cstrong\u003eSet di 9 Strumenti Professionali per Modellazione di Pasta di Zucchero e Cake Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-source-line=\"6-6\"\u003e\n\u003ch2 data-source-line=\"8-8\"\u003eDescrizione Principale\u003c\/h2\u003e\n\u003cp data-source-line=\"10-10\"\u003eTrasforma le tue creazioni di pasticceria in vere opere d'arte con questo \u003cstrong\u003eset completo di 8 strumenti per modellazione professionale\u003c\/strong\u003e. Progettato appositamente per lavorare la pasta di zucchero, la pasta di mandorle e il fondente, questo set è l'alleato indispensabile per tutti gli appassionati di cake design e pasticceria creativa.\u003c\/p\u003e\n\u003ch3 data-source-line=\"12-12\" id=\"caract%C3%A9ristiques-techniques\"\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cp data-source-line=\"14-14\"\u003e\u003cstrong\u003eDimensioni e composizione :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"15-19\"\u003e\n\u003cli data-source-line=\"15-15\"\u003eLunghezza degli strumenti : 16 cm (presa ottimale)\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003eSet completo : 8 pezzi con funzioni complementari\u003c\/li\u003e\n\u003cli data-source-line=\"17-17\"\u003eMateriale : Plastica alimentare di qualità professionale\u003c\/li\u003e\n\u003cli data-source-line=\"18-19\"\u003eFacile manutenzione : Lavaggio con acqua e sapone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"20-21\"\u003e\u003cstrong\u003eCaratteristiche :\u003c\/strong\u003e Ogni strumento di questo set è stato progettato per rispondere a una specifica esigenza nella modellazione:\u003c\/p\u003e\n\u003cul data-source-line=\"22-27\"\u003e\n\u003cli data-source-line=\"22-22\"\u003eStrumenti a punta per dettagli fini e nervature\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003ePunte arrotondate per lisciare e texturizzare\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eSpatole per stendere e livellare\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003eColtelli di precisione per tagli netti\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003eStrumenti per goffratura per creare motivi e texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"28-28\"\u003e\n\u003ch2 data-source-line=\"30-30\"\u003eUtilizzi e Applicazioni\u003c\/h2\u003e\n\u003cp data-source-line=\"32-32\"\u003eQuesto set di strumenti di modellazione versatile è perfetto per:\u003c\/p\u003e\n\u003cp data-source-line=\"34-34\"\u003e\u003cstrong\u003ePasticceria creativa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"35-40\"\u003e\n\u003cli data-source-line=\"35-35\"\u003eModellazione di pasta di zucchero (gumpaste, pastillage)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003eLavorazione della pasta di mandorle e del marzapane\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003eDecorazione di torte personalizzate (wedding cakes, pezzi montati)\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003eCreazione di fiori di zucchero (rose, peonie, orchidee)\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003eScultura di figurine e personaggi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eAltre applicazioni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"42-45\"\u003e\n\u003cli data-source-line=\"42-42\"\u003eModellazione di pasta polimerica (fimo, sculpey)\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003eLavorazione dell'argilla e della ceramica leggera\u003c\/li\u003e\n\u003cli data-source-line=\"44-45\"\u003eHobby creativi e attività manuali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"46-46\"\u003e\n\u003ch2 data-source-line=\"48-48\"\u003eVantaggi del prodotto\u003c\/h2\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003ePer i principianti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"51-54\"\u003e\n\u003cli data-source-line=\"51-51\"\u003eKit completo per iniziare il cake design senza ulteriori investimenti\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003eImpugnatura intuitiva e confortevole\u003c\/li\u003e\n\u003cli data-source-line=\"53-54\"\u003eDimensioni adatte per una precisione immediata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003ePer i professionisti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-59\"\u003e\n\u003cli data-source-line=\"56-56\"\u003eQualità professionale a prezzo accessibile\u003c\/li\u003e\n\u003cli data-source-line=\"57-57\"\u003eGamma completa di strumenti per tutti i tipi di lavori\u003c\/li\u003e\n\u003cli data-source-line=\"58-59\"\u003eDurabilità e resistenza all'uso intensivo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"60-60\"\u003e\u003cstrong\u003eErgonomia e praticità:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"61-64\"\u003e\n\u003cli data-source-line=\"61-61\"\u003eLunghezza di 16 cm studiata per un equilibrio perfetto\u003c\/li\u003e\n\u003cli data-source-line=\"62-62\"\u003eLeggerezza per evitare affaticamento durante sessioni prolungate\u003c\/li\u003e\n\u003cli data-source-line=\"63-64\"\u003eFacile e compatto da riporre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"65-65\"\u003e\n\u003ch2 data-source-line=\"67-67\"\u003eConsigli per l'Uso\u003c\/h2\u003e\n\u003col data-source-line=\"69-73\"\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e Lavare gli strumenti prima del primo utilizzo\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eApplicazione:\u003c\/strong\u003e Lavorare su una superficie leggermente infarinata (zucchero a velo, amido)\u003c\/li\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eManutenzione:\u003c\/strong\u003e Pulire dopo ogni utilizzo per preservare l'igiene alimentare\u003c\/li\u003e\n\u003cli data-source-line=\"72-73\"\u003e\n\u003cstrong\u003eConservazione:\u003c\/strong\u003e Conservare in un luogo asciutto, al riparo dalla luce diretta\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"74-74\"\u003e\n\u003ch2 data-source-line=\"76-76\"\u003ePerché scegliere Patissland?\u003c\/h2\u003e\n\u003cp data-source-line=\"78-78\"\u003eOrdinando i tuoi strumenti per modellare da Patissland, benefici di:\u003c\/p\u003e\n\u003cul data-source-line=\"79-83\"\u003e\n\u003cli data-source-line=\"79-79\"\u003eProdotti testati e approvati da professionisti della pasticceria\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003eSpedizione rapida e accurata\u003c\/li\u003e\n\u003cli data-source-line=\"81-81\"\u003eServizio clienti reattivo e consulenza esperta\u003c\/li\u003e\n\u003cli data-source-line=\"82-83\"\u003eRapporto qualità-prezzo eccezionale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"84-84\"\u003e\n\u003ch2 data-source-line=\"86-86\"\u003eProdotti Complementari Consigliati\u003c\/h2\u003e\n\u003cp data-source-line=\"88-88\"\u003ePer completare il tuo equipaggiamento di cake design:\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003eTappetino per modellare antiaderente\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003eColoranti alimentari professionali\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003ePasta di zucchero pronta all'uso\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003eFormine e tagliapasta\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003eMattarello con anelli\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":18702558462052,"sku":"02067","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-patisse-1.png?v=1772133650"},{"product_id":"flower-paste-1kg","title":"Pasta di fiori","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding-left:22px;position:relative;margin:8px 0;font-size:14px}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSmartFlex - Pasta per fiori\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta per fiori da 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGum paste premium per fiori in zucchero e dettagli di modellazione che asciugano duri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa Pasta per fiori SmartFlex è una pasta per fiori (gum paste), da distinguere dalla classica pasta di zucchero. La sua consistenza, più soda, asciuga diventando dura una volta lavorata: è pensata per i fiori in zucchero, il fogliame e i dettagli architettonici fini che devono mantenere una forma precisa nel tempo, non per ricoprire una torta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eContenuto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSoda\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConsistenza, asciugatura dura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa 16 a 23 °C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFiori in zucchero (rose, peonie, fogliame) per torte da cerimonia e wedding cake\u003c\/li\u003e\n\u003cli\u003eDettagli architettonici fini: volant, pizzi, elementi che devono rimanere in posizione verticale\u003c\/li\u003e\n\u003cli\u003eModellazione di soggetti fini che richiedono una buona resistenza una volta asciutti\u003c\/li\u003e\n\u003cli\u003eStendere molto finemente, tra 0,5 e 1 mm, con il matterello o la macchina per la pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e stendere tra 0,5 e 1 mm per petali e dettagli fini. Conservare in un luogo asciutto, tra 16 e 23 °C, al riparo dall'aria e dalla luce; dopo l'apertura, rimettere il prodotto restante nella confezione originale ben richiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSmartFlex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto netto\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, acqua, grassi vegetali (cocco, olio di palma idrogenato), amido modificato (fecola di patate), addensante (gomma di xantano), aroma naturale, conservante (sorbato di potassio), correttore di acidità (acido citrico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza allergeni principali dichiarati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali\u003c\/td\u003e\n\u003ctd\u003eNon comunicati dal produttore per questo prodotto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 23 °C, al riparo dall'umidità e dalla luce, confezione originale richiudibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra la Pasta per fiori e una classica pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eLa Pasta per fiori asciuga diventando più dura ed è ideale per fiori in zucchero e dettagli fini che devono mantenere la loro forma. La classica pasta di zucchero, più morbida, è invece destinata a ricoprire una torta, ad esempio la gamma \u003ca href=\"\/it\/products\/pate-a-sucre-vanille-blanc-1kg\"\u003eVaniglia Bianca\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare questa pasta per ricoprire una torta?\u003c\/summary\u003e\u003cp\u003eNo, è troppo soda e asciuga troppo rapidamente per una copertura liscia. Per la copertura, utilizzare una classica pasta di zucchero della \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale spessore per i petali dei fiori?\u003c\/summary\u003e\u003cp\u003eTra 0,5 e 1 mm per ottenere petali sottili che asciugheranno rapidamente e manterranno un aspetto naturale una volta assemblati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto tempo serve per far asciugare un elemento in Pasta per fiori?\u003c\/summary\u003e\u003cp\u003eIl tempo di asciugatura varia in base allo spessore e all'umidità ambientale: generalmente occorrono da 24 a 48 ore per gli elementi sottili, più a lungo per quelli più spessi o sovrapposti.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche la \u003ca href=\"\/it\/products\/smartflex-pate-de-modelage-blanc-vanille-250g\"\u003ePasta da Modellazione Vaniglia Bianca da 250 g\u003c\/a\u003e per le tue figurine, gli \u003ca href=\"\/it\/collections\/modelage\"\u003eStrumenti per Modellazione\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e per la copertura delle torte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SMARTFLEX","offers":[{"title":"250 g","offer_id":39929006293034,"sku":"SMF016","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39929006260266,"sku":"SMF017","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-smartflex-1.png?v=1772136163"},{"product_id":"lisseur-pme-pate-a-sucre","title":"Lisciatore classico per pasta di zucchero","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{padding-left:20px;margin:10px 0}.vh-list li{margin:8px 0}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePME Cake - Lissages\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eLisseur PME Cake Pâte à Sucre\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLisseur généraliste dédié à la pâte à sucre et au fondant\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCe lisseur PME Cake en plastique alimentaire rigide est pensé pour le recouvrement en pâte à sucre : il chasse les bulles d'air et uniformise la surface avant et après habillage du gâteau.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePlastique rigide\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMatériau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePrise en main\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eErgonomie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSurface plane\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUsage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRecouvrement de layer cakes en pâte à sucre : lissage du dessus et des côtés\u003c\/li\u003e\n\u003cli\u003eChasse des bulles d'air sous la pâte à sucre pour un rendu impeccable\u003c\/li\u003e\n\u003cli\u003ePolissage du fondant pour une finition brillante et uniforme\u003c\/li\u003e\n\u003cli\u003eFinition de wedding cakes avec des angles nets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Lissez d'abord le dessus du gâteau avant les côtés ; si la pâte à sucre colle au lisseur, dustez-le très légèrement de Maïzena.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eRoyaume-Uni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatériau\u003c\/td\u003e\n\u003ctd\u003ePlastique alimentaire rigide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003ePâte à sucre, fondant, pâte d'amande, crème au beurre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCe lisseur convient-il aux débutants ?\u003c\/summary\u003e\u003cp\u003eOui, sa forme simple et sa prise en main en font un lisseur de base facile à utiliser pour démarrer en cake design.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePeut-on l'utiliser aussi sur crème au beurre ?\u003c\/summary\u003e\u003cp\u003eOui, il donne également une finition lisse sur crème au beurre, en complément de son usage principal sur pâte à sucre.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment éviter que la pâte à sucre colle au lisseur ?\u003c\/summary\u003e\u003cp\u003eSaupoudrez très légèrement de Maïzena la surface du lisseur ou de la pâte avant de lisser.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003ePour un lissage sur grandes surfaces, découvrez aussi les lisseurs texturés et la \u003ca href=\"\/it\/products\/regle-de-glacage-en-inox-40cm\"\u003erègle de glaçage en inox\u003c\/a\u003e sur \u003ca href=\"\/it\/collections\/lissages\"\u003eLissages\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32423061717034,"sku":"ES75","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-pme-pate-a-sucre-pme-1.jpg?v=1772136441"},{"product_id":"modeling-paste-blanche-250g","title":"Pasta Modellante Bianca 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta modellabile\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta modellabile bianca Renshaw 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta modellabile bianca Renshaw, base neutra da colorare, per figurine e dettagli fini, formato da 250 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pasta modellabile bianca Renshaw da 250 g è una pasta specializzata per la modellazione fine: figurine, fiori, lettere e dettagli scolpiti. La sua tonalità bianca neutra funge da base da colorare secondo il progetto, con una consistenza più compatta rispetto alla classica pasta di zucchero e un'asciugatura più rapida.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA differenza della pasta di copertura o della classica pasta di zucchero, destinate a ricoprire le torte, questa pasta modellabile è pensata per elementi lavorati a mano e si colora facilmente con coloranti in gel o in pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta, asciugatura rapida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFigurine bianche:\u003c\/strong\u003e sposi, animali e personaggi per cake topper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori bianchi:\u003c\/strong\u003e rose, gigli e ortensie per wedding cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare:\u003c\/strong\u003e punto di partenza neutro per qualsiasi tonalità personalizzata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDettagli in rilievo:\u003c\/strong\u003e bottoni, perle e motivi sulla copertura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake topper per wedding cake:\u003c\/strong\u003e figurine personalizzate degli sposi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eCome colorare questa pasta:\u003c\/strong\u003e Utilizza coloranti alimentari in gel o in pasta, mai liquidi, perché ammorbidiscono la pasta. Aggiungi una piccola quantità di colorante e impasta per 1-2 minuti per distribuirlo uniformemente. Per le tonalità molto scure, parti da una pasta già colorata anziché aggiungere troppo colorante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta modellabile (modeling paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), gomma adragante o CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova a seconda delle condizioni di produzione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eIn un sacchetto di plastica ermetico, a temperatura ambiente, al riparo dalla luce. Non refrigerare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra pasta modellabile e pasta di copertura o classica pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eLa pasta modellabile contiene un agente indurente (gomma adragante o CMC) che la rende più compatta e più rapida ad asciugarsi, ideale per figurine e fiori fini. La pasta di copertura o la classica pasta di zucchero, più morbide, sono riservate alla copertura di grandi superfici.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si colora la pasta modellabile bianca?\u003c\/summary\u003e\u003cp\u003eCon un colorante in gel o in pasta, mai liquido. Impasta per 1-2 minuti per ottenere una tonalità uniforme. Per le tonalità intense (nero, rosso), parti da una pasta già precolorata anziché aggiungere troppo colorante, poiché la consistenza ne risentirebbe.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta occorre prevedere per una figurina standard di 8-10 cm?\u003c\/summary\u003e\u003cp\u003eConsidera circa 40-60 g, a seconda della complessità dell'elemento. Conserva il resto in un sacchetto ermetico per evitare che si asciughi prematuramente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modeling-paste\"\u003ePasta modellabile e per fiori\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ePaste di zucchero\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32423089012778,"sku":"R01952","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/modeling-paste-blanche-250g-renshaw-1.jpg?v=1772136451"},{"product_id":"couteau-special-pate-a-sucre","title":"Coltello speciale per pasta di zucchero","description":"\u003cstyle\u003e\n.dkf-wrap{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:24px;color:#4a4436;line-height:1.6;}\n.dkf-wrap h3{color:#b98b35;font-size:18px;margin:22px 0 10px;}\n.dkf-wrap ul{list-style:none;margin:0 0 16px;padding:0;}\n.dkf-wrap ul li{position:relative;padding-left:20px;margin-bottom:8px;}\n.dkf-wrap ul li::before{content:\"\";position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a;}\n.dkf-note{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;margin:18px 0;border-radius:0 6px 6px 0;}\n.dkf-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:12px 16px;margin-bottom:10px;}\n.dkf-faq summary{cursor:pointer;font-weight:600;color:#4a4436;list-style:none;position:relative;padding-right:24px;}\n.dkf-faq summary::-webkit-details-marker{display:none;}\n.dkf-faq summary::after{content:\"+\";position:absolute;right:0;top:0;color:#b98b35;font-weight:700;font-size:16px;}\n.dkf-faq details[open] summary::after{content:\"\\2212\";}\n.dkf-faq p{margin:10px 0 0;}\n.dkf-more{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 18px;margin-top:20px;}\n.dkf-more a{color:#b98b35;font-weight:600;text-decoration:underline;}\n\u003c\/style\u003e\n\u003cdiv class=\"dkf-wrap\"\u003e\n\u003cp\u003eIl coltello Dekofee è progettato per tagliare con precisione la pasta di zucchero, la pasta di mandorle e la pasta per fiori. La lama antiaderente garantisce tagli netti, anche sulle decorazioni più piccole e delicate.\u003c\/p\u003e\n\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLama classica con rivestimento antiaderente: l'impasto non si attacca durante il taglio\u003c\/li\u003e\n\u003cli\u003eImpugnatura ergonomica per una presa confortevole\u003c\/li\u003e\n\u003cli\u003eRealizzato in plastica per uso alimentare\u003c\/li\u003e\n\u003cli\u003eLunghezza di circa 16 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUtilizzare su un piano di lavoro leggermente infarinato per limitare eventuali residui di impasto\u003c\/li\u003e\n\u003cli\u003ePreferire questo coltello per i tagli fini e le decorazioni dettagliate\u003c\/li\u003e\n\u003cli\u003ePulire la lama dopo ogni utilizzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"dkf-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare\u003c\/strong\u003e\u003cbr\u003eIl rivestimento antiaderente della lama limita l'adesione della pasta di zucchero, della pasta di mandorle e della pasta per fiori, per un taglio netto anche sui motivi più fini.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"dkf-faq\"\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eQuali impasti si possono tagliare con questo coltello?\u003c\/summary\u003e\n\u003cp\u003eQuesto coltello Dekofee è adatto alla pasta di zucchero, alla pasta di mandorle e alla pasta per fiori, per tutti i tuoi tagli di decorazioni per il cake design.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePerché la lama non si attacca all'impasto?\u003c\/summary\u003e\n\u003cp\u003eLa lama è dotata di uno speciale rivestimento antiaderente che evita l'adesione dell'impasto, per un taglio netto e senza sforzo, anche sulle decorazioni più fini.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual è la lunghezza di questo coltello?\u003c\/summary\u003e\n\u003cp\u003eIl coltello misura circa 16 cm, una dimensione pratica per una facile manipolazione e un controllo ottimale durante il taglio.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"dkf-more\"\u003e\n\u003cp\u003e\u003cstrong\u003ePer saperne di più\u003c\/strong\u003e\u003cbr\u003eScopri \u003ca href=\"\/it\/collections\/dekofee\"\u003etutti gli strumenti Dekofee\u003c\/a\u003e oppure trova tutto il nostro \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003emateriale professionale per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Default Title","offer_id":39496872722474,"sku":"DF16250","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/couteau-special-pate-a-sucre-dekofee-1.jpg?v=1772138822"},{"product_id":"pate-de-modelage-renshaw-blanc-1kg","title":"Pasta da modellaggio - Bianco 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:10px;padding-left:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-list strong{color:#2a2419}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta modellabile\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta modellabile bianca Renshaw da 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta modellabile bianca Renshaw, formato da 1 kg per laboratori e produzioni regolari.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pasta modellabile bianca Renshaw da 1 kg è la stessa pasta specializzata del formato da 250 g, in una confezione pensata per i laboratori e i cake designer che modellano regolarmente: figurine, fiori, lettere e dettagli scolpiti, con una consistenza compatta e un'asciugatura più rapida rispetto alla pasta di zucchero classica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 1 kg evita di rimanere senza materiale durante il progetto e costa meno al chilo rispetto all'acquisto consecutivo di formati piccoli, per i laboratori che producono wedding cake o torte a piani in quantità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco (base neutra)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCompatta, asciugatura rapida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake con più figurine:\u003c\/strong\u003e materiale sufficiente per diversi elementi senza interruzioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaboratori e scuole di cake design:\u003c\/strong\u003e scorta per più sessioni di modellazione.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiori prodotti in serie:\u003c\/strong\u003e torte a piani che richiedono numerosi fiori identici.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScorta permanente in laboratorio:\u003c\/strong\u003e dotazione di base da colorare in base alle ordinazioni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione del formato grande:\u003c\/strong\u003e Dopo l'apertura, dividete il panetto da 1 kg in porzioni da 100-150 g all'interno di sacchetti ermetici separati: ciò limita l'essiccazione a ogni prelievo. Estraete solo la quantità necessaria per il progetto in corso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePasta modellabile (modeling paste)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianco, base neutra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante (E422 glicerolo), addensante (E466), gomma adragante o CMC, aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova a seconda delle condizioni di produzione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eIn un sacchetto di plastica ermetico, a temperatura ambiente, al riparo dalla luce. Non refrigerare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra il formato da 250 g e quello da 1 kg?\u003c\/summary\u003e\u003cp\u003eLa pasta e la consistenza sono identiche. Il formato da 1 kg è pensato per un uso regolare o per un progetto che richiede molto materiale, come una wedding cake con più figurine, con un prezzo al chilo più conveniente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare un panetto da 1 kg senza farlo seccare tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003eDividetelo in porzioni da 100-150 g all'interno di sacchetti ermetici separati dopo l'apertura ed estraete solo la quantità necessaria per ogni sessione di modellazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile mescolare questa pasta modellabile con la pasta di zucchero classica?\u003c\/summary\u003e\u003cp\u003eSì, una miscela in parti uguali offre un compromesso morbido-compatto utile per alcune modellazioni, ad esempio per fiori più grandi che devono rimanere leggermente morbidi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/modeling-paste\"\u003ePasta modellabile e per fiori\u003c\/a\u003e · \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria professionale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39638494543914,"sku":"R02641","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanc-1kg-renshaw-1.jpg?v=1772140430"},{"product_id":"outils-de-modelage-cheveux-plumes","title":"Strumento per modellare capelli e piume","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eDekofee - Strumenti per Modellare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStrumento per Modellare Capelli e Piume Dekofee\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePunte sottili scanalate per texturizzare capelli e piume sulle vostre figure in pasta di zucchero o gum paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto strumento per modellare del marchio tedesco Dekofee è progettato per texturizzare finemente i capelli e le piume delle vostre figure in pasta di zucchero o gum paste. È stato sviluppato in collaborazione con il pasticciere tedesco Jan-Michael Dörich, da cui deriva la precisione delle sue estremità, studiate per le zone difficili da raggiungere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcciaio inox\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAcciaio inossidabile di qualità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 funzioni\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapelli e piume\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCo-sviluppato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCon Jan-Michael Dörich\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePunte sottili progettate per i dettagli e le zone difficili da raggiungere\u003c\/li\u003e\n\u003cli\u003eUtilizzabile con pasta di zucchero, gum paste e altri impasti da modellare\u003c\/li\u003e\n\u003cli\u003eImpugnatura studiata per lavorare con precisione sui dettagli complessi\u003c\/li\u003e\n\u003cli\u003eRealizzato in acciaio inossidabile per un uso duraturo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCiocche di capelli sottili e realistiche su figure in pasta di zucchero o gum paste\u003c\/li\u003e\n\u003cli\u003ePiume dettagliate per personaggi, uccelli o decorazioni a tema\u003c\/li\u003e\n\u003cli\u003eTexture e finiture precise su qualsiasi pezzo modellato a mano\u003c\/li\u003e\n\u003cli\u003eModellazione artigianale con argilla o pasta polimerica per un uso al di fuori della pasticceria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavate lo strumento a mano con acqua calda e sapone prima del primo utilizzo, quindi pulitelo allo stesso modo dopo ogni uso per preservare le punte e garantire un utilizzo igienico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto strumento è adatto alla pasta di zucchero e alla gum paste?\u003c\/summary\u003e\u003cp\u003eSì, è progettato per entrambi i materiali, oltre che per altri impasti da modellare utilizzati nel cake design.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può usare per materiali diversi da quelli della pasticceria?\u003c\/summary\u003e\u003cp\u003eLa scheda del produttore indica anche un possibile utilizzo nella modellazione con argilla o pasta polimerica, per progetti artigianali al di fuori della pasticceria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome si mantiene lo strumento tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003eÈ sufficiente lavarlo a mano con acqua calda e sapone dopo ogni uso. Si consiglia un primo lavaggio prima del primo utilizzo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite tutta la \u003ca href=\"\/it\/collections\/dekofee\"\u003ecollezione Dekofee\u003c\/a\u003e o la sezione \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria Pro\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Default Title","offer_id":40074405380138,"sku":"DF0656","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-cheveux-and-plumes-dekofee-1.jpg?v=1772142338"},{"product_id":"stainless-steel-modeling-tool","title":"Strumento per modellare in acciaio inox","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table th{text-align:left;padding:8px 10px;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;border-bottom:2px solid #eadfcb}\n.vh-table td{padding:8px 10px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-table{font-size:12px}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eDekofee - Strumenti per Modellare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eStrumento per Modellare in Acciaio Inox Dekofee - A Scelta\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eUno strumento a doppia estremità in acciaio inossidabile, da scegliere tra 6 modelli specializzati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto prodotto consente di selezionare uno strumento per modellare in acciaio inossidabile di alta qualità tra 6 modelli Dekofee, ciascuno progettato per finiture specifiche su pasta di zucchero, gum paste o cioccolato. Ogni strumento ha una doppia estremità: due forme di lavorazione diverse su un unico manico, per coprire il maggior numero possibile di utilizzi con il minimo indispensabile di strumenti nella propria valigetta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eI 6 modelli disponibili\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto\"\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003cth\u003eModello\u003c\/th\u003e\n\u003cth\u003eEstremità 1\u003c\/th\u003e\n\u003cth\u003eEstremità 2\u003c\/th\u003e\n\u003cth\u003eUtilizzo principale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #1\u003c\/td\u003e\n\u003ctd\u003eAngolo piatto arrotondato\u003c\/td\u003e\n\u003ctd\u003ePunta chirurgica fine\u003c\/td\u003e\n\u003ctd\u003eDettagli in zone difficili da raggiungere, incisioni leggere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #2\u003c\/td\u003e\n\u003ctd\u003eAngolo piatto rotondo\u003c\/td\u003e\n\u003ctd\u003eForma a bisturi\u003c\/td\u003e\n\u003ctd\u003eIncisioni, piccole aperture come i bulbi oculari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #3\u003c\/td\u003e\n\u003ctd\u003eEstremità arrotondata da 1 mm\u003c\/td\u003e\n\u003ctd\u003eEstremità arrotondata da 1,5 mm\u003c\/td\u003e\n\u003ctd\u003eLavorazione precisa senza nervature né sbavature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #4\u003c\/td\u003e\n\u003ctd\u003ePiatta e arrotondata\u003c\/td\u003e\n\u003ctd\u003eCucchiaio grande\u003c\/td\u003e\n\u003ctd\u003eStrutturazione delle superfici, incavi più ampi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #5\u003c\/td\u003e\n\u003ctd\u003eConica\u003c\/td\u003e\n\u003ctd\u003eCucchiaino\u003c\/td\u003e\n\u003ctd\u003eAssemblaggio dei pezzi, piccole curve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStrumento #6\u003c\/td\u003e\n\u003ctd\u003eModellazione floreale\u003c\/td\u003e\n\u003ctd\u003eVeiner\u003c\/td\u003e\n\u003ctd\u003eTransizioni delicate, linee e nervature definite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAcciaio inossidabile di alta qualità, durevole e adatto al contatto con gli alimenti\u003c\/li\u003e\n\u003cli\u003eSelezione singola: per ogni ordine viene consegnato un solo modello, in base alla scelta effettuata\u003c\/li\u003e\n\u003cli\u003eCompatibile con pasta di zucchero, gum paste e cioccolato\u003c\/li\u003e\n\u003cli\u003eDoppia estremità su ogni strumento per due funzioni in un unico pezzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e lavare lo strumento prima del primo utilizzo, quindi pulirlo a mano con acqua calda e sapone dopo ogni utilizzo. Questo prodotto viene scelto singolarmente (un solo modello per ordine): verificare attentamente il modello selezionato prima di convalidare il carrello.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto prodotto è un kit completo di 6 strumenti o un singolo strumento?\u003c\/summary\u003e\u003cp\u003eÈ un singolo strumento: l'ordine riguarda un solo modello, da scegliere tra le 6 proposte descritte sopra.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome scegliere il modello giusto tra le 6 proposte?\u003c\/summary\u003e\u003cp\u003eLa scelta dipende dalla finitura desiderata: punte fini per i dettagli (Strumento #1 e #2), estremità arrotondate per una lavorazione senza sbavature (Strumento #3), cucchiai per scavare (Strumento #4 e #5), oppure modellazione floreale e veiner (Strumento #6).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesto strumento è adatto anche al cioccolato?\u003c\/summary\u003e\u003cp\u003eSì, oltre che per la pasta di zucchero e la gum paste, questi strumenti in acciaio inox sono adatti alla lavorazione del cioccolato per finiture e dettagli precisi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/dekofee\"\u003ecollezione Dekofee\u003c\/a\u003e o la sezione \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria Professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Strumento #1","offer_id":40074440671274,"sku":"DF0650","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Strumento #2","offer_id":40074440704042,"sku":"DF0651","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Strumento #3","offer_id":40074440736810,"sku":"DF0652","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Strumento #4","offer_id":40074440769578,"sku":"DF0653","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Strumento #5","offer_id":40074440802346,"sku":"DF0654","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Strumento #6","offer_id":40074440835114,"sku":"DF0655","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stainless-steel-modeling-tools-outil-au-choix-dekofee-1.jpg?v=1772142344"},{"product_id":"rolling-out-board-300x250x8mm","title":"Piano di lavoro 300x250x8mm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePME Cake · Strumento per modellazione\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eTavola da lavoro 300 x 250 x 8 mm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTavola rigida antiaderente per stendere e lavorare la pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa tavola da lavoro PME Cake, nel formato 300 x 250 x 8 mm, offre una superficie rigida e stabile per stendere, spianare e ritagliare la pasta di zucchero, la gum paste o la pasta di mandorle, senza che si attacchi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e300 x 250 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSuperficie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSpessore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRigida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStruttura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStesura della pasta di zucchero o della gum paste con il matterello, su una superficie stabile che non scivola.\u003c\/li\u003e\n\u003cli\u003eTaglio e rifinitura dei pezzi decorativi con formine, senza segnare il piano di lavoro.\u003c\/li\u003e\n\u003cli\u003eModellazione di fiori e figurine, poiché la tavola può essere orientata in tutte le direzioni.\u003c\/li\u003e\n\u003cli\u003ePostazione di lavoro trasportabile per corsi e dimostrazioni di cake design.\u003c\/li\u003e\n\u003cli\u003eSi abbina a un tappetino a rilievo o per pizzi per imprimere una texture alla pasta subito dopo la stesura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e pulire la tavola con acqua tiepida e sapone e asciugarla immediatamente per evitare tracce di umidità che potrebbero far attaccare la pasta durante l'utilizzo successivo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e300 x 250 x 8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eTavola rigida antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilità\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, gum paste, pasta di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eLavaggio con acqua tiepida e sapone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuali sono le dimensioni esatte della tavola?\u003c\/summary\u003e\u003cp\u003e300 x 250 mm con uno spessore di 8 mm, un formato compatto e facile da maneggiare sia in laboratorio sia durante i corsi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eLa tavola fa attaccare la pasta di zucchero?\u003c\/summary\u003e\u003cp\u003eNo, la sua superficie è progettata per non far attaccare la pasta: facilita la stesura e la rifinitura senza aggiungere un eccesso di amido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare per la pasta di mandorle o il cioccolato plastico?\u003c\/summary\u003e\u003cp\u003eSì, la tavola è adatta a tutti i comuni impasti per modellazione utilizzati nel cake design.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eCompleta il tuo kit con un \u003ca href=\"\/it\/collections\/tapis-a-dentelle\"\u003etappetino a rilievo o per pizzi\u003c\/a\u003e e scopri tutta la \u003ca href=\"\/it\/collections\/pme\"\u003egamma PME Cake\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40491518165034,"sku":"RBM2","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/planche-de-travail-300x250x8mm-pme-1.png?v=1772144441"},{"product_id":"pate-de-chocolat-pour-sculpture-comestible-1kg","title":"Pasta per sculture commestibili - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:8px 0 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Cioccolato da modellare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta per sculture commestibili\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAlternativa al tradizionale cioccolato da modellare, per modelli scolpiti lisci.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eQuesta pasta sostitutiva del cioccolato Saracino è un'alternativa al tradizionale cioccolato da modellare, progettata per la creazione di modelli scolpiti commestibili. La sua elevata malleabilità facilita l'ottenimento di superfici lisce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConfezione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eItalia\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProduzione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eModellazione di elementi scolpiti lisci nella pasticceria creativa e nel cake design.\u003c\/li\u003e\n\u003cli\u003eAlternativa al tradizionale cioccolato da modellare per i progetti che richiedono un'elevata malleabilità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e composizione a base di un sostituto del cioccolato (zucchero, grassi frazionati e totalmente idrogenati, siero di latte in polvere, latte intero in polvere, emulsionanti, aromi), zucchero, sciroppo di glucosio e glicerolo come umettante. Senza OGM. Può contenere latte, arachidi, frutta a guscio (mandorle, pistacchi, nocciole), uova e soia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIn cosa differisce questa pasta dal classico cioccolato da modellare?\u003c\/summary\u003e\u003cp\u003eUtilizza un sostituto del cioccolato anziché cioccolato di copertura, il che le conferisce una malleabilità particolarmente elevata per i modelli scolpiti lisci.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eContiene allergeni?\u003c\/summary\u003e\u003cp\u003ePuò contenere latte, arachidi, frutta a guscio (mandorle, pistacchi, nocciole), uova e soia.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDove viene prodotto questo articolo?\u003c\/summary\u003e\u003cp\u003eIn Italia.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri le \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/saracino\"\u003ecollezione Saracino\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498083430442,"sku":"DEC003K1","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-pour-sculpture-comestible-1kg-saracino-1.png?v=1772144610"},{"product_id":"pate-modelage-saracino-choix-couleur","title":"Pasta da modellare","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:8px 0 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta da modellaggio (scelta del colore)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta da modellaggio professionale, disponibile in diverse tonalità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eQuesta pasta da modellaggio Saracino è una pasta di zucchero professionale destinata alla realizzazione di modellini, figure e fiori commestibili. La sua consistenza morbida dopo la lavorazione offre una buona tenuta al taglio e un'asciugatura senza crepe sui pezzi sottili. Disponibile in diverse tonalità a scelta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMorbida\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza dopo la lavorazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiverse tonalità\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eScelta del colore\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eItalia\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProduzione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eQuando viene estratta dalla confezione, la pasta è compatta: lavorarla per 2-3 minuti per ottenere una consistenza omogenea e modellabile.\u003c\/li\u003e\n\u003cli\u003eIdeale per modellare personaggi, fiori in pasta e dettagli fini.\u003c\/li\u003e\n\u003cli\u003eParticolarmente adatta agli ambienti caldi e umidi.\u003c\/li\u003e\n\u003cli\u003eDopo l'apertura, conservarla in una confezione ermetica, al riparo dall'aria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti di base\u003c\/td\u003e\n\u003ctd\u003ezucchero (42%), fecola di patate, sciroppo di glucosio, burro di cacao, amido di mais, addensante carbossimetilcellulosa (E466), aroma, conservante sorbato di potassio (E202)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColoranti in base alla tonalità\u003c\/td\u003e\n\u003ctd\u003earancione (E102, E129), blu (E133, E151), blu navy (E133, E151, E129), bordeaux (E129, E151, E102), azzurro (E133), azzurro cielo chiaro (E133, E151), fucsia (E122), giallo (E102), nero (senza coloranti azoici), rosa (E129), rosa baby (E122), beige rosato (E102, E129), rosso (E129), tiffany (E133, E102), verde chiaro (E102, E133), verde (E102, E133), viola (E122, E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene latte (lattosio). Può contenere tracce di arachidi, frutta a guscio (mandorle, nocciole, pistacchi), uova e soia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e diverse tonalità di questa gamma contengono tartrazina (E102), azorubina (E122) o rosso allura AC (E129), che possono avere effetti indesiderati sull'attività e sull'attenzione dei bambini. Verificare la composizione esatta della tonalità scelta sull'etichetta prima dell'uso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome scegliere il colore di questa pasta da modellaggio?\u003c\/summary\u003e\u003cp\u003eLa tonalità viene selezionata al momento dell'ordine tra le opzioni disponibili; ogni colore si basa su una combinazione specifica di coloranti.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesta pasta è adatta ai climi caldi e umidi?\u003c\/summary\u003e\u003cp\u003eSì, è particolarmente adatta agli ambienti caldi e umidi, dove le paste classiche perdono consistenza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare questa pasta dopo l'apertura?\u003c\/summary\u003e\u003cp\u003eIn una confezione ermetica, al riparo dall'aria, dalla luce diretta e dalle fonti di calore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Paste di zucchero\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/saracino\"\u003ecollezione Saracino\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Bianco 250g","offer_id":40498180653098,"sku":"DEC005K025","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"Bianco 1kg","offer_id":46459322564947,"sku":"DEC005K1","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"Bianco 5kg","offer_id":46686045274451,"sku":"DEC005K5","price":49.99,"currency_code":"EUR","in_stock":true},{"title":"Rosso 250g","offer_id":40498180882474,"sku":"DEC022K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Rosso 1kg","offer_id":46777602343251,"sku":"DEC022K1","price":12.79,"currency_code":"EUR","in_stock":true},{"title":"Nero 250g","offer_id":40498180980778,"sku":"DEC026K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Nero 1kg","offer_id":46777605390675,"sku":"DEC026K1","price":12.79,"currency_code":"EUR","in_stock":true},{"title":"Rosa Chiaro 250g","offer_id":40498180685866,"sku":"DEC017K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Blu Marina 250g","offer_id":40498180718634,"sku":"DEC018K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Borgogna 250g","offer_id":40498180751402,"sku":"DEC019K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Blu Chiaro 250g","offer_id":40498180784170,"sku":"DEC020K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Giallo 250g","offer_id":40498180816938,"sku":"DEC021K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Verde Chiaro 250g","offer_id":40498180915242,"sku":"DEC030K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Rosa 250g","offer_id":40498180948010,"sku":"DEC025K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Rosa Beige 250g","offer_id":40498181013546,"sku":"DEC027K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Blu Cielo 250g","offer_id":40498181046314,"sku":"DEC031K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Marrone 250g","offer_id":40498181079082,"sku":"DEC036K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Tiffany 250g","offer_id":40498181111850,"sku":"DEC045K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Verde 250g","offer_id":46459334459731,"sku":"DEC023K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Blu 250g","offer_id":46459339866451,"sku":"DEC024K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Viola 250g","offer_id":46459341537619,"sku":"DEC028K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Arancione 250g","offer_id":46459344421203,"sku":"DEC029K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Fucsia 250g","offer_id":46459351662931,"sku":"DEC037K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Grigio 250g","offer_id":51016913486163,"sku":"DEC016K025","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-choisir-la-couleur-saracino-1.png?v=1772144616"},{"product_id":"2-planches-a-niveler","title":"2 Tavole per Livellare: 6mm \/ 10mm \/ 14mm","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w 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#eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePME Cake - Découpe\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003e2 Planches à Niveler : 6 mm \/ 10 mm \/ 14 mm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGuides d'épaisseur pour étaler la pâte de façon régulière\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eCes 2 planches à niveler PME Cake se placent de part et d'autre de la pâte à sucre ou du fondant pendant l'abaissage au rouleau : elles servent de butée et garantissent une épaisseur constante, au choix parmi 6 mm, 10 mm ou 14 mm selon la face utilisée.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e6\/10\/14 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eÉpaisseurs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 planches\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePlastique rigide\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMatériau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAbaissage régulier de pâte à sucre, fondant, pâte d'amande\u003c\/li\u003e\n\u003cli\u003eChoix de l'épaisseur selon la face des planches utilisée : 6, 10 ou 14 mm\u003c\/li\u003e\n\u003cli\u003eContrôle de l'épaisseur pour les décors découpés à l'emporte-pièce\u003c\/li\u003e\n\u003cli\u003eUtilisation en complément du rouleau à pâtisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Posez les deux planches parallèles de part et d'autre de la pâte, puis faites reposer le rouleau sur leurs bords pour une épaisseur strictement homogène sur toute la surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eRoyaume-Uni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatériau\u003c\/td\u003e\n\u003ctd\u003ePlastique alimentaire rigide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eÉpaisseurs disponibles\u003c\/td\u003e\n\u003ctd\u003e6 mm, 10 mm, 14 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilité\u003c\/td\u003e\n\u003ctd\u003ePâte à sucre, fondant, pâte d'amande\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComment choisir l'épaisseur à utiliser ?\u003c\/summary\u003e\u003cp\u003eChaque planche propose plusieurs faces d'épaisseur différente : on choisit la face selon le rendu recherché, plus fine pour un recouvrement, plus épaisse pour des décors découpés.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCes planches remplacent-elles le rouleau à pâtisserie ?\u003c\/summary\u003e\u003cp\u003eNon, elles s'utilisent en complément du rouleau, comme guides de butée pour contrôler l'épaisseur pendant l'abaissage.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eConviennent-elles à la pâte d'amande aussi bien qu'à la pâte à sucre ?\u003c\/summary\u003e\u003cp\u003eOui, le principe de guide d'épaisseur fonctionne de la même façon sur ces deux types de pâte.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eAssociez ces planches au \u003ca href=\"\/it\/products\/rouleau-a-patisserie-23-cm\"\u003erouleau à pâtisserie antiadhésif PME\u003c\/a\u003e pour un abaissage précis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505623347242,"sku":"MS99","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/2-planches-a-niveler-6mm-10mm-14mm-pme-1.jpg?v=1772144775"},{"product_id":"extrudeur-a-pate-a-sucre-set-20pcs","title":"Estrusore per Pasta di Zucchero - Set\/20 pezzi","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding:6px 0 6px 22px;position:relative}\n.vh-list li::before{content:'';position:absolute;left:0;top:14px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eDECORA - STRUMENTI PER LA DECORAZIONE\u003c\/span\u003e\n\u003ch3 class=\"vh-t\"\u003eEstrusore per Pasta di Zucchero - Set da 20 Dischi\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eStrisce, cordoncini, vermicelli e foglie in pasta di zucchero\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003ePresentazione\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eL'estrusore per pasta di zucchero Decora trasforma la pasta di zucchero in strisce, cordoncini, vermicelli, capelli per personaggi o foglie. Il kit comprende una pistola e 20 dischi intercambiabili per variare forme e dimensioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e20\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDISCHI\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e14,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eESTRUSORE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 2,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDISCHI\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003efino a 1 m\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDECORAZIONE CONTINUA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePistola e 20 dischi intercambiabili\u003c\/li\u003e\n\u003cli\u003eSerbatoio che consente decorazioni continue fino a 1 metro\u003c\/li\u003e\n\u003cli\u003ePlastica alimentare riciclabile, leggera e resistente\u003c\/li\u003e\n\u003cli\u003eCompletamente smontabile, lavabile in lavastoviglie\u003c\/li\u003e\n\u003cli\u003eUtilizzo semplice tramite manovella, adatto ai bambini sotto supervisione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e lavorate bene la pasta di zucchero prima di inserirla nel corpo dell'estrusore per ottenere un risultato uniforme: scegliete il disco, avvitate l'anello di serraggio, quindi azionate la manovella.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cp class=\"vh-bt\"\u003eDomande frequenti\u003c\/p\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome scegliere il disco adatto?\u003c\/summary\u003e\u003cp\u003eOgni disco crea una forma diversa (strisce, cordoncini, vermicelli, foglie): provateli in base alla decorazione desiderata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eI bambini possono utilizzarlo?\u003c\/summary\u003e\u003cp\u003eSì, sotto supervisione: il funzionamento tramite manovella è semplice e sicuro.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si pulisce l'estrusore?\u003c\/summary\u003e\u003cp\u003eSi smonta completamente; tutti gli elementi sono lavabili in lavastoviglie.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/decora\"\u003eLinea Decora\u003c\/a\u003e \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria professionale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":46849466630483,"sku":"9260240","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrudeur-a-pate-a-sucre-set20pcs-decora-1.jpg?v=1772146896"},{"product_id":"white-cover-top-paste-5kg","title":"Pasta coprente bianca - 5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:8px 0 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Pâtes à Sucre\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte de couverture blanche - 5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte à sucre blanche, souple et résistante aux climats chauds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCette pâte à sucre Saracino White Cover Top est une pâte blanche prête à l'emploi, à l'arôme délicat de vanille. Sa texture souple et élastique ne se fissure pas et permet un recouvrement lisse, même en climat chaud et humide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConditionnement\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSouple\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eArôme\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConseils d'utilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDérouler sur une surface légèrement saupoudrée de sucre glace ou d'amidon.\u003c\/li\u003e\n\u003cli\u003eRecouvrir directement le gâteau pour un rendu lisse et professionnel.\u003c\/li\u003e\n\u003cli\u003eSe colore facilement pour des créations personnalisées.\u003c\/li\u003e\n\u003cli\u003eS'étale sans sécher rapidement, évitant l'effet peau d'orange.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003esucre (72 %), sirop de glucose, graisse végétale entièrement hydrogénée (noyau de palme), stabilisant glycérol (E422), huile de tournesol riche en acide oléique, amidon de maïs, épaississant carboxyméthylcellulose (E466), arôme, conservateur sorbate de potassium (E202), acidifiant acide citrique (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans gluten. Peut contenir des traces d'œufs, d'arachides, de soja, de lait, d'amandes, de noisettes et de pistaches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e les pâtes à sucre Cover Top de Saracino sont sans gluten. Conserver dans un endroit frais et sec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCette pâte résiste-t-elle à la chaleur et à l'humidité ?\u003c\/summary\u003e\u003cp\u003eOui, elle conserve toutes ses propriétés même au-dessus de 30 degrés et en forte humidité.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComment recouvrir un gâteau avec cette pâte ?\u003c\/summary\u003e\u003cp\u003eAppliquez d'abord une couche de crème au beurre, ganache ou crème fouettée ferme, puis étalez la pâte déroulée par-dessus.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCette pâte est-elle sans gluten ?\u003c\/summary\u003e\u003cp\u003eOui, les pâtes à sucre Cover Top de Saracino sont certifiées sans gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollection Pâtes à Sucre\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/saracino\"\u003ecollection Saracino\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49481842000211,"sku":"DEC050K5","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-5kg-saracino-1.jpg?v=1772152361"},{"product_id":"white-cover-top-paste-1kg","title":"Pasta coprente bianca - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:8px 0 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Pâte à sucre\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte de couverture blanche - 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte à sucre blanche, souple et résistante aux climats chauds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCette pâte à sucre Saracino White Cover Top est une pâte blanche prête à l'emploi, à l'arôme délicat de vanille. Sa texture souple et élastique ne se fissure pas et permet un recouvrement lisse, même en climat chaud et humide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConditionnement\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSouple\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eArôme\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConseils d'utilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDérouler sur une surface légèrement saupoudrée de sucre glace ou d'amidon.\u003c\/li\u003e\n\u003cli\u003eRecouvrir directement le gâteau pour un rendu lisse et professionnel.\u003c\/li\u003e\n\u003cli\u003eSe colore facilement pour des créations personnalisées.\u003c\/li\u003e\n\u003cli\u003eS'étale sans sécher rapidement, évitant l'effet peau d'orange.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003esucre (72 %), sirop de glucose, graisse végétale entièrement hydrogénée (noyau de palme), stabilisant glycérol (E422), huile de tournesol riche en acide oléique, amidon de maïs, épaississant carboxyméthylcellulose (E466), arôme, conservateur sorbate de potassium (E202), acidifiant acide citrique (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans gluten. Peut contenir des traces d'œufs, d'arachides, de soja, de lait, d'amandes, de noisettes et de pistaches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e les pâtes à sucre Cover Top de Saracino sont sans gluten. Conserver dans un endroit frais et sec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCette pâte résiste-t-elle à la chaleur et à l'humidité ?\u003c\/summary\u003e\u003cp\u003eOui, elle conserve toutes ses propriétés même au-dessus de 30 degrés et en forte humidité.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComment recouvrir un gâteau avec cette pâte ?\u003c\/summary\u003e\u003cp\u003eAppliquez d'abord une couche de crème au beurre, de ganache ou de crème fouettée ferme, puis étalez la pâte déroulée par-dessus.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCette pâte est-elle sans gluten ?\u003c\/summary\u003e\u003cp\u003eOui, les pâtes à sucre Cover Top de Saracino sont certifiées sans gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollection Pâtes à Sucre\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/saracino\"\u003ecollection Saracino\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49855683363155,"sku":"DEC050K1","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-1kg-saracino-1.jpg?v=1772154367"},{"product_id":"pate-de-fleurs-blanche-250g-azudant-azucren","title":"Pasta di Fiori Bianca – 250 g","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFlower Paste Bianca Azudant 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta floreale pronta all'uso per petali e fiori di zucchero sottili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa flower paste bianca Azudant di Azucren è una pasta da modellaggio professionale, pronta all'uso, pensata per creare fiori di zucchero realistici: petali sottili, fogliame e ornamenti delicati. La sua consistenza morbida e altamente malleabile consente lavorazioni di precisione, con un'asciugatura ottimale e senza crepe.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso netto\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eformato da laboratorio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eBianca\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eColore\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003ebase neutra per la colorazione\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eLiscia\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConsistenza\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003emodellabile, pronta all'uso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePetali sottili e fiori di zucchero realistici: rose, peonie, fiori delicati\u003c\/li\u003e\n\u003cli\u003eFogliame e ornamenti in rilievo\u003c\/li\u003e\n\u003cli\u003eDecorazioni 3D e figure di precisione\u003c\/li\u003e\n\u003cli\u003eSupporto per pittura o colorazione alimentare, grazie alla sua base bianca neutra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e lavora la pasta prima dell'uso per ammorbidirla, stendila sottilmente con il matterello o la sfogliatrice, poi lasciala asciugare all'aria. Conserva il resto nella pellicola trasparente o in un contenitore ermetico.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso netto\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003eBianca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eLiscia e modellabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePronta all'uso\u003c\/td\u003e\n\u003ctd\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarchio\u003c\/td\u003e\n\u003ctd\u003eAzucren, linea Azudant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grasso vegetale idrogenato (palma), acqua, amido, emulsionante E420, addensante E466 e gomma xantana, acidificante acido citrico, conservante E202, aroma, colorante E170\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alla pasta di zucchero da copertura?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLa flower paste è più soda e asciuga più velocemente: è pensata per essere stesa molto sottile e mantenere la forma. La pasta di zucchero da copertura rimane più morbida e serve a ricoprire una torta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome ammorbidirla prima dell'uso?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLavorala per qualche istante tra le mani per riscaldarla e ammorbidirla, prima di stenderla con il matterello o la sfogliatrice fino a ottenere uno spessore sottile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può montare su filo floreale?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, è il suo utilizzo principale. Monta i petali su steli del calibro adatto alle dimensioni del fiore: calibri sottili per i petali piccoli, più spessi per gli steli portanti, poi lascia asciugare all'aria prima dell'assemblaggio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione \u003ca href=\"https:\/\/patissland.fr\/collections\/pates-a-sucre\"\u003ePasta di zucchero\u003c\/a\u003e e il marchio \u003ca href=\"https:\/\/patissland.fr\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e, oppure abbinala al \u003ca href=\"https:\/\/patissland.fr\/products\/fil-floral-blanc-calibre-24-40cm-50pcs-azucren\"\u003efilo floreale calibro 24\u003c\/a\u003e per montare i petali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693791056211,"sku":"AZ00040","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-blanche-250-g-azucren-1.png?v=1772156152"},{"product_id":"set-3-outils-scriber-peigne-racloir","title":"Set\/3 Strumenti – Incisore, Pettine e Raschietto","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eModellazione\u003c\/span\u003e\u003ch3 class=\"vh-t\"\u003eSet di 3 strumenti Wilton per modellare: scriber, pettine e spatola\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePer tracciare, marmorizzare e lisciare le glasse reali sui biscotti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto set Wilton riunisce uno scriber ad ago, un pettine a 3 denti e una spatola in silicone per tracciare, trascinare i colori e lisciare con precisione le glasse reali sui biscotti decorati.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eStrumenti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eMetallo + silicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMateriali\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eBiscotti\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eUso principale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eScriber ad ago: fora le bolle d'aria, trascina i motivi e definisce i contorni\u003c\/li\u003e\n\u003cli\u003ePettine a 3 denti: chevron regolari, onde ed effetti pettinati in un solo passaggio\u003c\/li\u003e\n\u003cli\u003eSpatola in silicone: liscia la base di glassa e pulisce con cura i bordi\u003c\/li\u003e\n\u003cli\u003eAnello portaoggetti incluso per tenere insieme i 3 strumenti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e lavorate su una glassa ancora umida per creare effetti marmorizzati e pulite le punte tra un colore e l'altro per mantenere linee nette.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eScheda tecnica\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003eScriber, pettine a 3 denti, spatola, anello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriali\u003c\/td\u003e\n\u003ctd\u003eMetallo, plastica, punta in silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cp class=\"vh-bt\"\u003eDomande frequenti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuesto set è adatto ai biscotti con glassa reale asciutta?\u003cbr\u003e\u003c\/strong\u003eIl pettine e lo scriber si usano soprattutto sulla glassa umida per creare effetti marmorizzati, mentre la spatola aiuta a correggere i bordi una volta asciutta la glassa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono usare questi strumenti sul pan di zenzero decorato?\u003cbr\u003e\u003c\/strong\u003eSì, sono adatti sia ai biscotti di pasta frolla sia al pan di zenzero decorato con glassa reale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome ottenere finiture brillanti?\u003cbr\u003e\u003c\/strong\u003eLasciate asciugare i biscotti all'aria aperta o in un essiccatore a bassa temperatura dopo aver lavorato la glassa con questi strumenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite il \u003ca href=\"\/it\/products\/set-de-3-outils-de-modelage-wilton\"\u003eset di 3 strumenti per modellare\u003c\/a\u003e o la collezione \u003ca href=\"\/it\/collections\/modelage\"\u003eStrumenti per modellare\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":51807118098771,"sku":"191005917","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set3-outils-scriber-peigne-and-racloir-wilton-1.jpg?v=1772159527"},{"product_id":"set-de-2-tapis-de-modelage","title":"Set di 2 Tappetini per Modellare","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Tappetini\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSet di 2 tappetini da modellazione\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDue densità di schiuma per assottigliare petali e foglie in pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eQuesto set di 2 tappetini da modellazione Azucren è un accessorio indispensabile per il cake design e per i fiori in pasta di zucchero. Questi tappetini in schiuma densa offrono una superficie ideale per assottigliare, lisciare e dare rilievo ai petali, alle foglie o ad altri elementi decorativi, senza strappare la pasta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e26x21 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDIMENSIONI\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePer tappetino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e12\/15 mm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eSPESSORI\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBianco \/ blu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSchiuma\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMATERIALE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAlta densità, lavabile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eModellazione di fiori commestibili: rose, peonie, tulipani, orchidee.\u003c\/li\u003e\n\u003cli\u003eCreazione di foglie ed elementi decorativi per torte.\u003c\/li\u003e\n\u003cli\u003eAssottigliamento dei bordi dei petali con lo strumento a sfera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e alterna il tappetino flessibile (12 mm, bianco) e quello più rigido (15 mm, blu) in base alla finitura desiderata. Lava con acqua tiepida, senza prodotti abrasivi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e2 tappetini da modellazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003e26 x 21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpessori\u003c\/td\u003e\n\u003ctd\u003e12 mm (bianco) e 15 mm (blu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eSchiuma ad alta densità, resistente e lavabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColori\u003c\/td\u003e\n\u003ctd\u003eBlu e bianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra i due tappetini del set?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eIl tappetino bianco da 12 mm è più flessibile, quello blu da 15 mm è più rigido. Si alternano in base alla finitura desiderata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuali paste si possono lavorare su questi tappetini?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003ePasta di zucchero, pasta per fiori, pasta di mandorle e gum paste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eServono altri strumenti per modellare i fiori?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eUno strumento a sfera o uno stecco per modellare Azucren o PME Cake completa efficacemente questi tappetini.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione di \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e. Da abbinare al \u003ca href=\"\/it\/products\/tapis-cuisson-microperfore-60x40cm-azucren\"\u003etappetino da cottura microforato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183872176467,"sku":"AZ00217","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-de-2-tapis-de-modelage-azucren-1.png?v=1772160532"},{"product_id":"lisseur-a-pate-a-sucre","title":"Lisciatore per pasta di zucchero","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Lisciatura\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eLisciante arrotondato per pasta di zucchero\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eStrumento di finitura con base piatta e bordi arrotondati, per pasta di zucchero, fondente e ganache.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eIl lisciante arrotondato Azucren è uno strumento di cake design destinato alla finitura di torte ricoperte di pasta di zucchero, pasta di mandorle, fondente o ganache. La sua base piatta combinata con i bordi arrotondati permette di lisciare le grandi superfici lavorando al contempo angoli e spigoli senza lasciare segni sulla pasta.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15 x 8 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDimensioni\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecirca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePlastica per uso alimentare\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMateriale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eplastica rigida\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebase piatta, bordo arrotondato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta di zucchero: finitura di torte ricoperte, layer cake e number cake\u003c\/li\u003e\n\u003cli\u003ePasta di mandorle: lisciatura delle coperture prima di applicare la vernice commestibile\u003c\/li\u003e\n\u003cli\u003eFondente: regolarizzazione delle superfici prima della decorazione\u003c\/li\u003e\n\u003cli\u003eGanache lisce: livellamento delle coperture prima di applicare il fondente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRicopri la torta con pasta di zucchero stesa a spessore uniforme (circa 3-5 mm)\u003c\/li\u003e\n\u003cli\u003eLiscia prima la superficie superiore con la base piatta, compiendo leggeri movimenti circolari\u003c\/li\u003e\n\u003cli\u003eLavora poi i lati esercitando una pressione uniforme dall'alto verso il basso\u003c\/li\u003e\n\u003cli\u003eRifinisci i bordi con il lato arrotondato, senza forzare per evitare crepe\u003c\/li\u003e\n\u003cli\u003ePulisci con acqua tiepida dopo l'uso, asciuga e conserva in posizione orizzontale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e Per una finitura più brillante, lucida un'ultima volta la pasta di zucchero con il palmo della mano dopo aver passato il lisciante. Per bordi netti e contemporanei, usa questo lisciante insieme a un secondo lisciante diritto.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensioni\u003c\/td\u003e\n\u003ctd\u003ecirca 15 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ebase piatta con bordo arrotondato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriale\u003c\/td\u003e\n\u003ctd\u003eplastica rigida per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColore\u003c\/td\u003e\n\u003ctd\u003ebianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenzione\u003c\/td\u003e\n\u003ctd\u003elavaggio con acqua tiepida e sapone, asciugatura prima di conservarlo in posizione orizzontale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome si usa questo lisciante sugli angoli di una torta?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLavora i lati con il lato piatto esercitando una pressione uniforme, poi rifinisci gli angoli con il bordo arrotondato, senza forzare per evitare crepe.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto lisciante è adatto anche alla ganache?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, permette di livellare una copertura liscia in ganache prima di applicare il fondente o la pasta di zucchero.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si pulisce il lisciante dopo l'uso?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eÈ sufficiente lavarlo con acqua tiepida e sapone; asciugalo con un panno morbido e conservalo in posizione orizzontale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eConsulta i nostri \u003ca href=\"\/it\/collections\/lissages\"\u003estrumenti per lisciare\u003c\/a\u003e e le nostre \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e, da abbinare alla \u003ca href=\"\/it\/products\/peinture-comestible-or-azucren-35ml\"\u003evernice Gold\u003c\/a\u003e o alla \u003ca href=\"\/it\/products\/feuille-dor-8x8cm\"\u003efoglia d'oro 24K\u003c\/a\u003e per la finitura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183931781459,"sku":"AZ00218","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-a-pate-a-sucre-azucren-1.png?v=1772160535"},{"product_id":"pate-de-fleur-ultra-fine-200-g","title":"Pasta di fiori ultra fine 200 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:8px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-size:16px}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSquires Kitchen - Pasta per fiori\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta per fiori ultrafine 200 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta modellabile che asciuga diventando dura, progettata per fiori di zucchero fini e dettagliati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Sugar Florist Paste (SFP) Squires Kitchen si stende in modo estremamente sottile, quasi come la carta, senza creparsi né strapparsi. Questo formato da 200 g è ideale per realizzare alcuni fiori, un bouquet o provare il prodotto prima di una produzione più consistente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTexture ultrafine e liscia, si stende diventando quasi trasparente per petali realistici\u003c\/li\u003e\n\u003cli\u003eResistente e stabile: non si crepa e non forma buchi durante l'asciugatura\u003c\/li\u003e\n\u003cli\u003eMantiene perfettamente la forma e le venature una volta asciutta\u003c\/li\u003e\n\u003cli\u003eVersatile: fiori, foglie, elementi decorativi sottili\u003c\/li\u003e\n\u003cli\u003eProdotta in Inghilterra secondo gli standard BRC\u003c\/li\u003e\n\u003cli\u003eAdatta ai vegetariani\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAmmorbidire la pasta lavorandola leggermente fino a ottenere una consistenza elastica\u003c\/li\u003e\n\u003cli\u003eModellare a mano o con l'aiuto di uno stampo\u003c\/li\u003e\n\u003cli\u003eStendere molto sottilmente su un piano antiaderente leggermente spolverato con amido di mais o unto\u003c\/li\u003e\n\u003cli\u003eColorare l'impasto con colorante in gel prima della modellazione, oppure con un pennello e colorante in polvere una volta asciutto per un effetto naturale\u003c\/li\u003e\n\u003cli\u003eLasciare asciugare i fiori in un luogo asciutto e temperato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e conservare in un contenitore ermetico, al riparo dal calore e dalla luce. Ingredienti: zucchero, sciroppo di glucosio, acqua, amido di mais, emulsionante (gomma di cellulosa), conservante (acido acetico). Adatta ai vegetariani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alla pasta di zucchero classica?\u003c\/summary\u003e\u003cp\u003eLa pasta per fiori si stende molto più finemente e asciuga diventando più dura, risultando così adatta a petali e dettagli sottili. La pasta di zucchero classica rimane più morbida ed è invece utilizzata soprattutto per ricoprire le torte.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl formato da 200 g è sufficiente per un bouquet completo?\u003c\/summary\u003e\u003cp\u003eSì, per un bouquet composto da alcuni fiori (rose, fogliame). Per una produzione in serie o una torta nuziale a più piani, è più indicato il formato da 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome evitare che la pasta si crepi durante l'asciugatura?\u003c\/summary\u003e\u003cp\u003eLavorare la pasta ben ammorbidita, stenderla gradualmente senza eccedere con l'amido ed evitare un'asciugatura troppo rapida vicino a una fonte di calore.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione di paste di zucchero\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Squires Kitchen","offers":[{"title":"Default Title","offer_id":52422704267603,"sku":"SU01A001-01","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-fleur-ultra-fine-200-g-squires-kitchen-1.webp?v=1772161343"},{"product_id":"pate-de-fleur-ultra-fine-1-kg","title":"Pasta di fiori ultra-fine 1 kg TMC 28\/11\/2026","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:8px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-size:16px}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSquires Kitchen - Pasta per fiori\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta per fiori ultra-fine da 1 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale della Sugar Florist Paste, pensato per la produzione in serie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 1 kg della Sugar Florist Paste (SFP) Squires Kitchen risponde alle esigenze dei laboratori che devono preparare fiori di zucchero in quantità, con una consistenza uniforme da un pezzo all'altro: wedding cake a più piani, torte decorate, bouquet commestibili o torte da competizione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eConsistenza ultra-fine identica indipendentemente dalla quantità lavorata\u003c\/li\u003e\n\u003cli\u003eNon si crepa, anche se stesa molto finemente per produzioni in serie\u003c\/li\u003e\n\u003cli\u003eAsciugatura controllata, utile per assemblare più elementi\u003c\/li\u003e\n\u003cli\u003eAdatta ai fiori strutturali: rose, peonie, dalie, gigli, orchidee\u003c\/li\u003e\n\u003cli\u003eProdotta in Inghilterra secondo gli standard BRC\u003c\/li\u003e\n\u003cli\u003eAdatta ai vegetariani\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLavorare fino a ottenere una pasta morbida e leggermente elastica\u003c\/li\u003e\n\u003cli\u003eStendere molto finemente su una superficie antiaderente leggermente spolverata di amido di mais\u003c\/li\u003e\n\u003cli\u003eLavorare per fasi: taglio, nervature, modellatura, asciugatura parziale prima dell'assemblaggio\u003c\/li\u003e\n\u003cli\u003eColorare l'impasto con un colorante in gel, poi aggiungere le sfumature finali con un colorante in polvere\u003c\/li\u003e\n\u003cli\u003ePrevedere un tempo di asciugatura sufficiente prima del montaggio finale sulla torta decorata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e conservare in un contenitore ermetico, al riparo dal calore e dalla luce. Ingredienti: zucchero, sciroppo di glucosio, acqua, amido di mais, emulsionante (gomma di cellulosa), conservante (acido acetico). Adatta ai vegetariani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto formato da 1 kg è riservato ai professionisti?\u003c\/summary\u003e\u003cp\u003eÈ pensato soprattutto per grandi quantità (laboratori, corsi, wedding cake a più piani). Per preparare solo pochi fiori, il formato da 200 g è più conveniente.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eLa pasta rimane omogenea per tutto il panetto da 1 kg?\u003c\/summary\u003e\u003cp\u003eSì, la formulazione è identica a quella del formato da 200 g: cambia solo la quantità, non la consistenza né il tempo di asciugatura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome organizzare il lavoro su una grande quantità?\u003c\/summary\u003e\u003cp\u003ePrelevare solo la quantità necessaria e richiudere bene il resto ermeticamente per evitare che si asciughi prima dell'uso.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Squires Kitchen","offers":[{"title":"Default Title","offer_id":52422874693971,"sku":"SU01A020-01","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-fleur-ultra-fine-1-kg-squires-kitchen-1.webp?v=1772161345"},{"product_id":"smartflex-pate-de-modelage-blanc-vanille-250g","title":"Pasta da Modellare Bianca Gusto Vaniglia 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{padding-left:22px;position:relative;margin:8px 0;font-size:14px}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSmartFlex - Pasta da Modellare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta da Modellare Bianco Vaniglia 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePer figurine e soggetti tridimensionali che mantengono la forma, senza glutine né lattosio, vegana\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLa Pasta da Modellare SmartFlex è un prodotto diverso dalla pasta di zucchero classica: più compatta, mantiene meglio il volume ed è adatta a figurine, topper e soggetti tridimensionali che devono conservare la forma dopo l'asciugatura. Al gusto di vaniglia, bianca e senza coloranti.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eContenuto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eCompatta\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTexture, tenuta del volume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eVegana\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eSenza glutine, senza lattosio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFigurine e personaggi tridimensionali per torte da cerimonia e torte nuziali\u003c\/li\u003e\n\u003cli\u003eTopper per torte e soggetti 3D dettagliati\u003c\/li\u003e\n\u003cli\u003eDecorazioni natalizie modellate (pupazzi, alberi, soggetti figurativi)\u003c\/li\u003e\n\u003cli\u003eComposizioni che devono mantenersi in altezza senza afflosciarsi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e questa pasta non contiene coloranti; non si applica alcuna avvertenza relativa ai numeri E. Conservare in un luogo asciutto, tra 16 e 23 °C, al riparo dall'aria e dalla luce, e riporre il prodotto restante nella confezione originale dopo l'apertura.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSmartFlex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto netto\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, amido di patate, glucosio, burro di cacao, acqua, addensante E415, umettante E422, gelificante E401, amido di mais, addensante E412, correttore di acidità E330, aroma, conservante E202\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eSenza allergeni principali dichiarati, senza glutine di frumento, senza lattosio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali \/100 g\u003c\/td\u003e\n\u003ctd\u003eEnergia 1578 kJ \/ 376 kcal, grassi 5,8 g di cui acidi grassi saturi 3,5 g, carboidrati 84,4 g di cui zuccheri 48,3 g, proteine 0,2 g, sale 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 23 °C, al riparo dalla luce e dall'aria, richiudere la confezione originale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eUngheria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra questa pasta da modellare e la pasta di zucchero classica?\u003c\/summary\u003e\u003cp\u003ePiù compatta, mantiene meglio il volume per figurine e topper, mentre la pasta di zucchero classica rimane morbida per ricoprire una torta, come la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può usare per ricoprire un'intera torta?\u003c\/summary\u003e\u003cp\u003eNon è pensata per questo: è troppo compatta per una copertura liscia ed è progettata per modellare elementi tridimensionali. Per la copertura, utilizzare una pasta di zucchero classica.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla pasta per fiori Flower Paste?\u003c\/summary\u003e\u003cp\u003eLa pasta da modellare è pensata per figurine e soggetti tridimensionali, mentre la \u003ca href=\"\/it\/products\/flower-paste-1kg\"\u003eFlower Paste\u003c\/a\u003e si asciuga ancora più duramente ed è adatta ai fiori di zucchero e ai dettagli fini.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatta alle intolleranze alimentari?\u003c\/summary\u003e\u003cp\u003eSì, è senza glutine di frumento e senza lattosio, e completamente vegetale (vegana).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDa dove proviene questa pasta da modellare?\u003c\/summary\u003e\u003cp\u003eÈ prodotta in Ungheria da SmartFlex.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri anche: \u003ca href=\"\/it\/products\/flower-paste-1kg\"\u003eFlower Paste 1 kg\u003c\/a\u003e, la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di Zucchero\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/modelage\"\u003eStrumenti per Modellare\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SMARTFLEX","offers":[{"title":"Default Title","offer_id":53539956556115,"sku":"SMF030","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanc-saveur-vanille-250g-smartflex-1.jpg?v=1777687185"},{"product_id":"gum-paste-blanche","title":"Pasta di Zucchero Bianca - Pasta per Fiori Commestibile 250 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-swatch-zone{display:flex;align-items:center;gap:22px;justify-content:center;padding:6px 0 16px;flex-wrap:wrap}\n.vh-swatch{width:64px;height:64px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,.08);flex-shrink:0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding:0;list-style:none}\n.vh-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li:before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li strong{color:#2a2419}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-swatch-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Pâte à Fleurs\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte à fleurs blanche 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLa pâte à fleurs comestible pour pétales fins, dentelles et décors délicats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePrésentation\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eLa \u003cstrong\u003epâte à fleurs blanche FUNCAKES 250 g\u003c\/strong\u003e, aussi appelée pâte à fleurs comestible, est une pâte à modeler professionnelle conçue pour les fleurs en sucre, pétales fins, feuilles et décors délicats. Sa texture souple et soyeuse permet un étalage très fin sans déchirure, et son séchage rapide fixe durablement la forme.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eSa couleur blanche éclatante se colore facilement en gel ou en poudre, ce qui en fait la pâte de référence pour les fleurs en sucre des gâteaux de mariage professionnels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSachet prêt à l'emploi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBlanc éclatant\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCouleur\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eColorable en gel ou en poudre\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSouple et soyeuse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eÉtalable à 0,5 mm, séchage rapide (1 à 24 h)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFleurs en sucre :\u003c\/strong\u003e pivoines, roses anglaises, hortensias, tulipes, orchidées\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePétales fins et dentelles :\u003c\/strong\u003e nervures et dégradés colorés, dentelle comestible sur tapis silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolants et lettres 3D :\u003c\/strong\u003e drapés de gâteau de mariage, chiffres et lettres en relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Sortir la pâte 30 minutes avant utilisation et la pétrir 1 à 2 minutes pour l'assouplir avant l'étalage.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposition, allergènes et certifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre (79 %), sirop de glucose, eau, matière grasse végétale (noyau de palme, palme), épaississant E466 et E415, émulsifiant E471, arôme, conservateur E202, acidifiant E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES (Pays-Bas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003ePeut contenir des traces de fruits à coque\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRégimes\u003c\/td\u003e\n\u003ctd\u003eKasher certifié, Halal certifié, sans gluten de blé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValeurs nutritionnelles (100 g)\u003c\/td\u003e\n\u003ctd\u003e1 648 kJ \/ 394 kcal, matières grasses 4,7 g dont 3,2 g saturées, glucides 86,4 g dont 86,4 g sucres, protéines 0 g, sel 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle différence avec la pâte à sucre classique ?\u003c\/summary\u003e\u003cp\u003eLa pâte à fleurs sèche plus vite et durcit une fois sèche pour garder la forme des pétales, alors que la pâte à sucre reste souple et sert au recouvrement du gâteau entier.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCombien de fleurs avec un sachet de 250 g ?\u003c\/summary\u003e\u003cp\u003eEnviron 30 à 50 g pour une grande fleur type pivoine, 150 à 250 g pour un bouquet de 5 à 7 fleurs moyennes, ou 100 à 200 g pour un décor floral complet sur un étage de gâteau.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment faire sécher les fleurs en pâte à fleurs ?\u003c\/summary\u003e\u003cp\u003ePoser les pétales sur une mousse à séchage pour conserver leur courbure, ou suspendre les fleurs montées sur tige. Compter 1 à 2 h pour un pétale fin, 12 à 24 h pour une fleur entière.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003ePour les figurines et sujets en volume, voir la \u003ca href=\"\/it\/products\/pate-de-modelage-blanche\"\u003ePâte de Modelage Blanche\u003c\/a\u003e, ou parcourir la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollection Pâte à sucre\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/funcakes\"\u003ecollection FUNCAKES\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":53612801229139,"sku":"F20790","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gum-paste-blanche-pate-a-fleurs-comestible-250-g-fun-cakes-1.jpg?v=1777687262"},{"product_id":"pate-de-modelage-blanche","title":"Pasta da Modellare Bianca - Pasta Modellante 250 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-swatch-zone{display:flex;align-items:center;gap:22px;justify-content:center;padding:6px 0 16px;flex-wrap:wrap}\n.vh-swatch{width:64px;height:64px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,.08);flex-shrink:0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding:0;list-style:none}\n.vh-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li:before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li strong{color:#2a2419}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-swatch-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Pâte à Modeler\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte de Modelage Blanche 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLa pâte à modeler comestible pour figurines, cake toppers et décors 3D.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePrésentation\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eLa \u003cstrong\u003ePâte de Modelage blanche FUNCAKES 250 g\u003c\/strong\u003e (Pâte de modelage) est une pâte à modeler professionnelle conçue pour les figurines, cake toppers et décorations en volume. Souple et résistante à la déchirure, elle permet de sculpter avec précision personnages, animaux, lettres et accessoires.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eSa couleur blanche éclatante se colore facilement, ce qui en fait la base de référence pour toutes les carnations et tenues de figurines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSachet prêt à l'emploi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBlanc, colorable\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCouleur\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCompatible avec tous les colorants gel ou poudre\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFerme et souple\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRésistante à la déchirure, tenue des volumes en 3D\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFigurines et personnages :\u003c\/strong\u003e mariés, animaux, super-héros pour wedding cakes et anniversaires\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake toppers solides :\u003c\/strong\u003e lettres et chiffres 3D sculptés à la main\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessoires de figurines :\u003c\/strong\u003e sacs, bouquets et objets miniatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Utiliser des spaghettis secs comme armature interne pour soutenir les jambes, bras et cous des figurines verticales.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposition, allergènes et certifications\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eSucre, sirop de glucose, matière grasse végétale (noyau de palme), eau, humectant E422, épaississant E414 et E415, émulsifiant E322 et E471, conservateur E202, acidifiant E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES (Pays-Bas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003ePeut contenir des traces de fruits à coque\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRégimes\u003c\/td\u003e\n\u003ctd\u003eKasher certifié, Halal certifié, sans gluten certifié\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValeurs nutritionnelles (100 g)\u003c\/td\u003e\n\u003ctd\u003e1 686 kJ \/ 398 kcal, matières grasses 5,6 g dont 4,9 g saturées, glucides 86,9 g dont 85,9 g sucres, protéines 0 g, sel 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelle différence avec la Gum Paste ?\u003c\/summary\u003e\u003cp\u003eLa pâte de modelage est plus ferme et tient mieux les volumes en 3D (figurines), tandis que la Gum Paste s'étale plus fin et convient mieux aux pétales et fleurs délicates.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment renforcer la pâte pour de grandes figurines ?\u003c\/summary\u003e\u003cp\u003eAjouter au maximum 1 cuillère à café de poudre CMC pour 250 g de pâte afin d'obtenir plus de fermeté, ou mélanger à parts égales avec de la Gum Paste pour combiner volume et finesse.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCombien de temps sécher une figurine avant manipulation ?\u003c\/summary\u003e\u003cp\u003eCompter 24 à 48 h de séchage dans un endroit sec avant toute manipulation finale ou empilement sur le gâteau.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003ePour les fleurs et pétales fins, voir la \u003ca href=\"\/it\/products\/gum-paste-blanche\"\u003ePâte à fleurs blanche\u003c\/a\u003e, ou parcourir la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollection Pâte à sucre\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/funcakes\"\u003ecollection FUNCAKES\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":53612839567699,"sku":"F20780","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanche-modelling-paste-250-g-fun-cakes-1.jpg?v=1777687265"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/modeling-and-flower-paste-patissland.jpg?v=1772133532","url":"https:\/\/patissland.be\/it\/collections\/modeling-paste.oembed","provider":"Patissland","version":"1.0","type":"link"}