{"title":"Ingredienti Tecnici Pro","description":"Gelificanti, additivi, aromi, frutta secca e mix di preparati per la pasticceria professionale.","products":[{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Miscela per cupcake","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Miscela per preparazione\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMiscela per cupcake\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eImpasto per cupcake e torte soffici, pronto con 4 minuti di montatura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Miscela per cupcake FUNCAKES permette di ottenere un impasto soffice e uniforme per cupcake e torte, con la semplice aggiunta di burro e uova. La sua consistenza ariosa si presta bene alla decorazione con sac à poche e può essere aromatizzata con le paste o gli aromi FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDa 20 a 24 cupcake\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e4 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMontatura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eA velocità ridotta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e180 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCottura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDa 18 a 20 minuti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePreparazione passo dopo passo\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePreriscaldate il forno a 180 °C (160 °C in modalità ventilata) e portate gli ingredienti a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eMescolate 500 g di miscela, 250 g di burro e 5 uova (250 g) per 4 minuti a velocità ridotta, fino a ottenere un impasto liscio.\u003c\/li\u003e\n\u003cli\u003eDisponete i pirottini di carta in uno stampo per muffin e riempiteli a metà.\u003c\/li\u003e\n\u003cli\u003eCuocete per circa 18-20 minuti, finché la punta di un coltello non uscirà asciutta.\u003c\/li\u003e\n\u003cli\u003ePer una torta, versate l'impasto in uno stampo e prolungate la cottura a 70-75 minuti a 160 °C (140 °C in modalità ventilata).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Aggiungendo all'impasto un aroma concentrato FUNCAKES (frutto della passione, lampone...) potete variare i sapori senza modificare le proporzioni della ricetta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, farina di \u003cstrong\u003egrano\u003c\/strong\u003e, agenti lievitanti: E450, E500, emulsionanti: E472b (palma, semi di colza), E477 (palma), sciroppo di glucosio (disidratato), \u003cstrong\u003elatte\u003c\/strong\u003e scremato in polvere, conservante: E202, addensante: E415, aroma (\u003cstrong\u003elatte\u003c\/strong\u003e), colorante: E160b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003egrano\u003c\/strong\u003e (glutine) e \u003cstrong\u003elatte\u003c\/strong\u003e. Può contenere tracce di uova, soia e lupino.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuanti cupcake si ottengono con una confezione?\u003c\/summary\u003e\u003cp\u003eUna confezione da 500 g permette di preparare da 20 a 24 cupcake di dimensioni standard, oppure una torta cotta per 70-75 minuti in uno stampo classico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può preparare l'impasto in anticipo?\u003c\/summary\u003e\u003cp\u003eNo, infornate l'impasto subito dopo averlo montato: più aspettate, più l'aria incorporata si sgonfia e il risultato perde volume.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome si ottiene un cupcake perfettamente bombato?\u003c\/summary\u003e\u003cp\u003eRiempite i pirottini solo a metà ed evitate di aprire il forno durante i primi 15 minuti di cottura, per non comprometterne la lievitazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche la \u003ca href=\"\/it\/collections\/cupcakes\"\u003ecollezione Cupcake\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/funcakes\"\u003ecollezione FUNCAKES\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500 g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Miscela per Génoise Deluxe","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Mix per preparazione\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMix per Pan di Spagna Deluxe\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePan di Spagna naturale, compatto e arioso, base di riferimento per layer cake e torte nuziali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Mix per Pan di Spagna Deluxe FUNCAKES offre una base per torta dal gusto neutro e dalla consistenza leggera, soffice e sufficientemente compatta per essere tagliata in più dischi senza sbriciolarsi. È la preparazione di riferimento per layer cake ricoperti di pasta di zucchero o crema al burro, quando la regolarità è più importante della personalizzazione immediata del gusto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCertificato Halal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e7-8 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMontatura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eVelocità massima + 2 min lenta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e170-175 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCottura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSecondo la tabella di dosaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePreparazione e passaggi chiave\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePreriscaldate il forno a 170-175 °C e mescolate il mix con uova e acqua secondo la tabella di dosaggio riportata sulla confezione.\u003c\/li\u003e\n\u003cli\u003eMontate alla velocità massima per 7-8 minuti, poi per 2 minuti a velocità lenta per stabilizzare le bolle d'aria: è questo il passaggio che conferisce la consistenza ariosa.\u003c\/li\u003e\n\u003cli\u003eInfornate subito dopo la montatura per non perdere l'aria incorporata.\u003c\/li\u003e\n\u003cli\u003eLasciate raffreddare completamente (2-3 ore) prima di tagliare a dischi con l'apposito tagliatorte.\u003c\/li\u003e\n\u003cli\u003eAromatizzate a piacere: scorze di agrumi, estratto di vaniglia, pasta di pistacchio o cacao in polvere in sostituzione di una parte del mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e La consistenza compatta di questo pan di Spagna sostiene il peso di una spessa pasta di zucchero o di più strati di crema al burro, a differenza di un pan di Spagna tradizionale, più delicato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, farina di \u003cstrong\u003efrumento\u003c\/strong\u003e, amido di \u003cstrong\u003efrumento\u003c\/strong\u003e, emulsionanti (E472b, E477), agenti lievitanti (E500, E341, E450, E336, E575), sciroppo di glucosio disidratato, \u003cstrong\u003elatte\u003c\/strong\u003e scremato in polvere, sale, aroma, addensante (E415)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003efrumento\u003c\/strong\u003e (glutine) e \u003cstrong\u003elatte\u003c\/strong\u003e. Può contenere tracce di uova, soia e lupini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazione\u003c\/td\u003e\n\u003ctd\u003eFormula certificata Halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza con il Mix per Pan di Spagna al Cioccolato FUNCAKES?\u003c\/summary\u003e\u003cp\u003eQuesto mix Deluxe ha un gusto neutro e si può personalizzare liberamente (vaniglia, limone, caffè, pistacchio), mentre il Mix Pan di Spagna al Cioccolato offre direttamente un marcato gusto di cacao, senza bisogno di aromatizzarlo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché montare così a lungo prima della cottura?\u003c\/summary\u003e\u003cp\u003eLa struttura ariosa del pan di Spagna dipende interamente dall'aria incorporata durante la montatura: 7-8 minuti alla velocità massima è il tempo calibrato da FUNCAKES per questo mix; un tempo più breve produce un pan di Spagna compatto e basso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono preparare i dischi di pan di Spagna in anticipo?\u003c\/summary\u003e\u003cp\u003eSì, i dischi cotti e raffreddati possono essere congelati, confezionati singolarmente, fino a 2 mesi; lasciateli scongelare in frigorifero il giorno prima di assemblare il layer cake.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche: \u003ca href=\"\/it\/products\/mix-pour-genoise-chocolat\"\u003eMix per Pan di Spagna al Cioccolato FUNCAKES\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/moule-a-layer-cake\"\u003ecollezione di stampi per Layer Cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500 g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 chilogrammi","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Miscela per glassa reale","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Mix per preparazione\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMix per ghiaccia reale\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGhiaccia reale ferma e indurente, per biscotti decorati e dettagli precisi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Mix per ghiaccia reale FUNCAKES si prepara semplicemente aggiungendo acqua, per ottenere una ghiaccia liscia che si indurisce completamente all'aria. È la base consigliata per la glassatura delle torte, la decorazione dei biscotti con sac à poche e la realizzazione di dettagli raffinati come i fiori in ghiaccia reale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e900 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e1 bustina\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSolo acqua\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePreparazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza aggiungere uova fresche\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFerma\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza finale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSi indurisce all'aria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi e passaggi chiave\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAggiungete gradualmente l'acqua al mix fino a ottenere la consistenza desiderata: più densa per il contorno, più fluida per il riempimento (flood icing).\u003c\/li\u003e\n\u003cli\u003eUtilizzate una sac à poche con bocchetta fine per contorni e dettagli, oppure una sac à poche senza bocchetta per il riempimento.\u003c\/li\u003e\n\u003cli\u003eLasciate asciugare all'aria per diverse ore, a seconda dello spessore dello strato applicato.\u003c\/li\u003e\n\u003cli\u003ePrima dell'uso è possibile incorporare un colorante in gel o in polvere per realizzare decorazioni colorate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e A differenza della ghiaccia reale fatta in casa a base di albume fresco, questo mix elimina il rischio di salmonella associato all'uovo crudo, offrendo al contempo la stessa consistenza ferma una volta asciutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto\u003c\/td\u003e\n\u003ctd\u003e900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio (disidratato), albume d'\u003cstrong\u003euovo\u003c\/strong\u003e (disidratato), acidificante: E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003euovo\u003c\/strong\u003e. Può contenere tracce di glutine, latte, soia e lupino.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesta ghiaccia è adatta per dettagli molto fini con la sac à poche?\u003c\/summary\u003e\u003cp\u003eSì, regolando la quantità d'acqua per ottenere una consistenza più ferma, il mix consente di realizzare linee nette e fiori in ghiaccia reale con una bocchetta fine.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanto tempo occorre perché la ghiaccia si indurisca completamente?\u003c\/summary\u003e\u003cp\u003eConsiderate diverse ore all'aria, a seconda dello spessore applicato; si consiglia di lasciarla asciugare per una notte prima di impilare o confezionare i biscotti decorati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile colorare questa ghiaccia reale?\u003c\/summary\u003e\u003cp\u003eSì, un colorante in gel o in polvere si incorpora facilmente nell'impasto pronto all'uso, prima di procedere con la decorazione usando la sac à poche.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite la \u003ca href=\"\/it\/collections\/colorants\"\u003ecollezione Coloranti\u003c\/a\u003e e le \u003ca href=\"\/it\/collections\/douilles\"\u003ebocchette e sac à poche\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"450 g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina halal 200 Bloom - 12 fogli","description":"\u003cstyle\u003e\n.pl7{font-family:'Montserrat',Arial,sans-serif;color:#3a3226;max-width:100%;margin:24px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px}\n.pl7 h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}\n.pl7 h3:first-child{margin-top:0}\n.pl7 p{line-height:1.7;margin:0 0 12px;font-size:15px}\n.pl7 .pl7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 18px;margin-bottom:14px}\n.pl7 ul{list-style:none;margin:0;padding:0}\n.pl7 li{position:relative;padding-left:18px;margin-bottom:8px;font-size:15px;line-height:1.6}\n.pl7 li:before{content:\"\";position:absolute;left:0;top:8px;width:6px;height:6px;border-radius:50%;background:#d7b36a}\n.pl7 .pl7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:14px 0;font-size:14.5px;line-height:1.65}\n.pl7 .pl7-note strong{color:#8a6624}\n.pl7 details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;overflow:hidden}\n.pl7 summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;font-size:15px;color:#3a3226;display:flex;justify-content:space-between;align-items:center}\n.pl7 summary::-webkit-details-marker{display:none}\n.pl7 summary:after{content:\"+\";color:#fff;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}\n.pl7 details[open] summary:after{content:\"−\"}\n.pl7 details .pl7-faq-a{padding:0 18px 16px;font-size:14.5px;line-height:1.65}\n.pl7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"pl7\"\u003e\n\n\u003cp\u003eLa gélatine bovine Gélita, certifiée halal, affiche un indice de 200 Bloom, qualité Or professionnelle. Livrée en 12 feuilles (environ 1,66 g chacune, 20 g au total), elle offre une gélification ferme, une texture fondante et un goût neutre.\u003c\/p\u003e\n\n\u003ch3\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"pl7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : 12 feuilles, environ 20 g au total\u003c\/li\u003e\n\u003cli\u003eIndice Bloom : 200, qualité Or professionnelle\u003c\/li\u003e\n\u003cli\u003eComposition : 100% gélatine bovine\u003c\/li\u003e\n\u003cli\u003eCertification : halal, sans porc, sans alcool\u003c\/li\u003e\n\u003cli\u003eOrigine : Allemagne (Gelita)\u003c\/li\u003e\n\u003cli\u003eConservation : lieu sec, entre 15 et 25°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eDosages et mode d'emploi\u003c\/h3\u003e\n\u003cdiv class=\"pl7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eMousse aérienne : 3 feuilles pour 500 ml\u003c\/li\u003e\n\u003cli\u003eGlaçage miroir : 4 à 5 feuilles pour 500 ml\u003c\/li\u003e\n\u003cli\u003ePanna cotta : 2 à 3 feuilles pour 500 ml\u003c\/li\u003e\n\u003cli\u003eBavarois et entremets : 4 feuilles pour 500 ml\u003c\/li\u003e\n\u003cli\u003eHydrater dans l'eau froide 5 à 10 minutes, essorer, puis dissoudre dans un liquide chaud à 45-60°C (sans dépasser 80°C) avant une prise au froid de 12 à 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl7-note\"\u003e\n\u003cstrong\u003eÀ noter :\u003c\/strong\u003e gélatine bovine certifiée halal, sans porc ni alcool, un choix adapté aux desserts servis lors de cérémonies familiales, mariages et réceptions aux convives variés.\u003c\/div\u003e\n\n\u003ch3\u003eQuestions fréquentes\u003c\/h3\u003e\n\n\u003cdetails open\u003e\n\u003csummary\u003eCombien de feuilles utiliser pour 500 ml de préparation ?\u003cspan\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl7-faq-a\"\u003eCela dépend de la recette : environ 3 feuilles pour une mousse, 4 à 5 pour un glaçage miroir, 2 à 3 pour une panna cotta.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003ePourquoi hydrater les feuilles dans l'eau froide ?\u003cspan\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl7-faq-a\"\u003eL'eau froide évite une dissolution prématurée. La dissolution se fait ensuite dans un liquide chaud, jamais au-delà de 80°C.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCette gélatine est-elle certifiée halal ?\u003cspan\u003e\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl7-faq-a\"\u003eOui, il s'agit d'une gélatine bovine certifiée halal, sans porc ni alcool, fabriquée en Allemagne par Gelita.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cp\u003eDécouvrez toute notre gamme de \u003ca href=\"\/it\/collections\/gelatines\"\u003egélatines\u003c\/a\u003e et d'\u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditifs alimentaires\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Gélita","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"Bianco Extra 5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato professionale per una produzione regolare in pasticceria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 5 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. Ha una consistenza soda ed elastica per una copertura liscia e una modellazione precisa, con un delicato gusto di vaniglia che non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl formato da 5 kg è pensato per un'attività di pasticceria o un laboratorio che ricopre diverse torte ogni giorno, riducendo il numero di confezioni aperte rispetto ai formati più piccoli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoda, elastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea già all'apertura, richiede un impasto minimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare in base al progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato professionale:\u003c\/strong\u003e 5 kg adatti a una produzione quotidiana in pasticceria o a più ordini simultanei.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione quotidiana in pasticceria:\u003c\/strong\u003e copertura di diverse torte al giorno senza esaurire le scorte durante il servizio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake a più piani:\u003c\/strong\u003e quantità sufficiente per una torta nuziale completa senza dover mescolare più confezioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare in grandi quantità:\u003c\/strong\u003e impasto a lotti per preparare in anticipo diverse tonalità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorsi e laboratori di pasticceria:\u003c\/strong\u003e quantità adatta a una lezione o a una dimostrazione con più partecipanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e togliete la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasto:\u003c\/strong\u003e lavoratela per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendetela su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione sulla torta:\u003c\/strong\u003e adagiatela delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi livellatela con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRimozione degli eccessi:\u003c\/strong\u003e tagliate l'eccedenza alla base con un coltello o un cutter. Conservate gli scarti in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base al colore; verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova in base alle condizioni di produzione. Verificare l'etichetta per gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eConservare in un sacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità altera la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere qualche goccia di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e una volta aperta la confezione da 5 kg, prelevate la quantità necessaria e richiudete ermeticamente il resto per preservare a lungo la morbidezza della pasta.\u003c\/p\u003e\n\u003cp\u003ePer un utilizzo ancora più intenso, la gamma è disponibile nel formato da 10 kg (ritiro in negozio esclusivamente, senza spedizione). Per un fabbisogno occasionale più contenuto, è disponibile il formato da 2,5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl formato da 5 kg è riservato ai professionisti?\u003c\/summary\u003e\u003cp\u003eÈ pensato per una produzione regolare e in grandi quantità, tipicamente per una pasticceria o un laboratorio che ricopre diverse torte al giorno, ma resta accessibile a qualsiasi laboratorio con un'attività sostenuta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome gestire una confezione da 5 kg tra un utilizzo e l'altro?\u003c\/summary\u003e\u003cp\u003ePrelevate la quantità necessaria, richiudete ermeticamente la confezione e conservatela a temperatura ambiente, al riparo dalla luce. La pasta si conserva per diversi mesi se resta ben protetta dall'aria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsiste un formato ancora più grande di 5 kg?\u003c\/summary\u003e\u003cp\u003eSì, la stessa gamma è disponibile nel formato da 10 kg per una produzione intensiva, esclusivamente con ritiro in negozio e senza spedizione. Per un'esigenza più contenuta, il formato da 2,5 kg è adatto a una produzione più leggera.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una produzione intensiva, scoprite il formato da \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-10kg\"\u003e10 kg\u003c\/a\u003e (ritiro in negozio esclusivamente). Per un'esigenza più occasionale, è disponibile il formato da \u003ca href=\"\/it\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e, così come la versione al \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\"\u003egusto marshmallow\u003c\/a\u003e da 5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Pasta di zucchero bianca Extra 10kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 10 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eformato grande per una produzione intensiva, ritiro esclusivamente in negozio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 10 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. Ha una consistenza soda ed elastica per una copertura liscia e una modellazione precisa, con un delicato gusto di vaniglia che non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eQuesto formato grande è riservato alla produzione intensiva: laboratorio professionale, negozio ad alto volume o eventi che richiedono più torte ricoperte contemporaneamente. Il prodotto è venduto esclusivamente con ritiro in negozio, senza spedizione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e10 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eClick and collect\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsegna\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza uniforme già all'apertura, richiede una lavorazione minima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare secondo il progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolo ritiro in negozio:\u003c\/strong\u003e questo formato non viene spedito, ma deve essere ritirato direttamente presso il punto vendita.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduzione intensiva in laboratorio:\u003c\/strong\u003e copertura di numerose torte senza interruzioni per rifornire le scorte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEventi e ordini raggruppati:\u003c\/strong\u003e wedding cake multiple, fiere professionali, grandi ordini stagionali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare in grandi quantità:\u003c\/strong\u003e preparazione anticipata di diverse tonalità per un team di più pasticceri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormazione professionale:\u003c\/strong\u003e quantità adatta a sessioni di formazione o dimostrazioni con più partecipanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e estrarre la pasta di zucchero 30 minuti prima dell'utilizzo per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavorazione:\u003c\/strong\u003e impastare per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e uniforme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendere su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione sulla torta:\u003c\/strong\u003e adagiare delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi lisciare con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRifilatura dell'eccesso:\u003c\/strong\u003e tagliare la pasta in eccesso alla base con un coltello o un cutter. Conservare gli avanzi in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base alla tonalità: verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova, a seconda delle condizioni di produzione. Verificare sull'etichetta gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eSacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità compromette la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere alcune gocce di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuesto prodotto non viene spedito: è venduto esclusivamente con ritiro in negozio (click and collect).\u003c\/strong\u003e Selezionare questa opzione al momento dell'ordine e ritirare la pasta di zucchero direttamente presso il punto vendita; per questo formato non è possibile la consegna a domicilio.\u003c\/p\u003e\n\u003cp\u003eUna volta aperto il sacchetto, prelevare la quantità necessaria e richiuderlo ermeticamente dopo ogni utilizzo per preservare la morbidezza della pasta per diversi mesi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto prodotto può essere consegnato a domicilio?\u003c\/summary\u003e\u003cp\u003eNo, il formato da 10 kg è venduto esclusivamente con ritiro in negozio e non può essere spedito. Per la consegna a domicilio sono disponibili i formati da 2,5 kg e 5 kg della stessa gamma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto formato è adatto a un uso occasionale?\u003c\/summary\u003e\u003cp\u003eNo, è pensato per una produzione intensiva, un laboratorio professionale o un negozio ad alto volume. Per un utilizzo più saltuario o una produzione regolare moderata, sono più adatti i formati da 2,5 kg o 5 kg.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservare un sacchetto da 10 kg già aperto?\u003c\/summary\u003e\u003cp\u003ePrelevare la quantità necessaria a ogni utilizzo e richiudere ermeticamente il resto, a temperatura ambiente e al riparo dalla luce. La pasta si conserva per diversi mesi finché resta protetta dall'aria.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eQuesto formato è disponibile esclusivamente con ritiro in negozio. Per la consegna a domicilio, scopri il formato \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e o \u003ca href=\"\/it\/products\/white-extra-2-5kg-renshaw\"\u003e2,5 kg\u003c\/a\u003e. È disponibile tutta la \u003ca href=\"\/it\/collections\/renshaw\"\u003egamma Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"mix-pour-creme-enchantee","title":"Miscela per Crema Incantata","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Crema da Preparare\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMix per Crema Incantata\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCrema naturale, leggera e bianca, base ideale per tutte le colorazioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Mix naturale per Crema Incantata FUNCAKES dà vita a una crema bianca, leggera e ariosa, più digeribile di una crema al burro e più stabile della panna montata fatta in casa. La sua base neutra dal delicato gusto vanigliato può essere colorata e aromatizzata liberamente in base al progetto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDa 200 g a 10 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormati\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eIn base al volume di produzione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePochi min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMontatura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAcqua e\/o latte freddo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBianca\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore di base\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eIdeale da colorare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi e personalizzazione\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eVersate la polvere nella ciotola della planetaria, aggiungete acqua fredda, latte freddo o una miscela dei due.\u003c\/li\u003e\n\u003cli\u003eMontate fino a ottenere una crema soda, liscia e ariosa, pronta per essere usata con la sac à poche, per farcire o per lisciare.\u003c\/li\u003e\n\u003cli\u003ePer una consistenza più leggera, preparate il prodotto con la sola acqua; per un risultato più cremoso, utilizzate latte o una miscela composta per metà da acqua e per metà da latte.\u003c\/li\u003e\n\u003cli\u003eColorate con coloranti in gel, in polvere o liposolubili per ottenere tonalità pastello o vivaci.\u003c\/li\u003e\n\u003cli\u003eAromatizzate alla vaniglia, al limone, con pasta di pistacchio, pralinato o pasta di frutta, a seconda della creazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e Il formato da 10 kg è disponibile solo con ritiro click and collect, in base alle condizioni logistiche vigenti: verificate prima dell'ordine per questo formato extra-large.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormati\u003c\/td\u003e\n\u003ctd\u003e200 g, 450 g, 900 g, 4 kg, 10 kg (click and collect)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio disidratato, olio di palma parzialmente idrogenato, emulsionanti E471 ed E472f, grasso vegetale di cocco, proteine del \u003cstrong\u003elatte\u003c\/strong\u003e, destrosio, \u003cstrong\u003elatte\u003c\/strong\u003e scremato in polvere, stabilizzanti E450, E263, E339 ed E516, addensanti E401 ed E464, antiagglomerante E341\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene \u003cstrong\u003elatte\u003c\/strong\u003e. Può contenere tracce di glutine, uova, soia e lupino.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003ePolvere: conservare in un luogo fresco e asciutto. Crema preparata: in frigorifero, in un contenitore coperto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alla Crema Incantata al Cioccolato?\u003c\/summary\u003e\u003cp\u003eQuesta versione naturale ha un gusto neutro alla vaniglia e un colore bianco facile da tingere, mentre la versione al Cioccolato offre direttamente un sapore di cacao senza bisogno di colorarla.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePer prepararla bisogna usare acqua o latte?\u003c\/summary\u003e\u003cp\u003eEntrambi funzionano: l'acqua dà una consistenza più leggera, mentre il latte offre un risultato più cremoso. Una miscela composta per metà da acqua e per metà da latte è un buon compromesso per la maggior parte degli utilizzi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta crema si colora facilmente con tonalità vivaci?\u003c\/summary\u003e\u003cp\u003eSì, la sua base bianca è ideale per ottenere colori nitidi, comprese le tonalità intense, con coloranti in gel, in polvere o liposolubili.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScoprite anche il \u003ca href=\"\/it\/products\/funcakes-edition-speciale-mix-pour-creme-enchantee-choco450\"\u003eMix per Crema Incantata al Cioccolato\u003c\/a\u003e e i \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"450 g","offer_id":39519331713066,"sku":"F10130","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39519331745834,"sku":"F10550","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":39623501938730,"sku":"F10825","price":49.99,"currency_code":"EUR","in_stock":true},{"title":"10kg - NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"white-extra-2-5kg-renshaw","title":"White Extra 2,5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{margin-bottom:12px;padding-left:22px;position:relative}\n.vh-list li:last-child{margin-bottom:0}\n.vh-list li::before{content:'\\2022';color:#d7b36a;font-size:18px;position:absolute;left:0;top:-2px}\n.vh-steps{padding-left:22px;margin:0}\n.vh-steps li{margin-bottom:10px}\n.vh-steps li:last-child{margin-bottom:0}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:16px 20px;border-radius:0 8px 8px 0;margin:18px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq details:last-child{margin-bottom:0}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Renshaw Extra Bianca 2,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ebase bianca neutra per una produzione regolare in laboratorio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di zucchero Renshaw Extra Bianca da 2,5 kg è una pasta pronta all'uso della storica gamma del marchio britannico Renshaw, punto di riferimento per il cake design dal 1898. La consistenza soda ed elastica permette di ricoprire le torte in modo liscio e di realizzare modellini precisi, mentre il delicato gusto di vaniglia non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIl bianco è il colore neutro di base del cake design, utilizzabile sia così com'è sia come punto di partenza per tutte le tonalità. Il formato da 2,5 kg è adatto a un laboratorio indipendente che ricopre diverse torte ogni settimana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSoda, elastica\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDiversi mesi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConservazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarchio britannico di riferimento:\u003c\/strong\u003e Renshaw, fondata nel 1898, utilizzata da pasticceri professionisti e cake designer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea già all'apertura, richiede un impastamento minimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColore bianco neutro:\u003c\/strong\u003e base versatile, utilizzabile così com'è o da colorare in base al progetto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato da laboratorio:\u003c\/strong\u003e 2,5 kg, adatto a una produzione regolare di diverse torte alla settimana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOccasioni e utilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding cake d'autore:\u003c\/strong\u003e ricopertura classica per matrimoni boho, romantici o minimalisti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase da colorare:\u003c\/strong\u003e impastare con coloranti liposolubili o idrosolubili per ottenere tutte le tonalità.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorazioni floreali bianche:\u003c\/strong\u003e rose, peonie e fiori in pasta di zucchero per wedding cake botaniche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber cake e cake topper:\u003c\/strong\u003e numeri, lettere e figurine per decorazioni essenziali.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eModalità d'uso\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazione:\u003c\/strong\u003e estrarre la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpastamento:\u003c\/strong\u003e lavorare per alcuni minuti per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStesura:\u003c\/strong\u003e stendere su un piano di lavoro spolverato con zucchero a velo o amido di mais, mai con farina, fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosa sulla torta:\u003c\/strong\u003e adagiare delicatamente sulla torta precedentemente ricoperta con ganache o crema al burro lisciata, quindi livellare con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaglio degli eccessi:\u003c\/strong\u003e tagliare l'eccesso alla base con un coltello o un cutter. Conservare gli avanzi in un sacchetto di plastica ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eZucchero, sciroppo di glucosio, grassi vegetali (palma, girasole), acqua, umettante E422 (glicerolo), addensante E466, aroma. La composizione può variare in base alla tonalità: verificare l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, arachidi, glutine, soia e uova in base alle condizioni di produzione. Verificare l'etichetta per gli allergeni specifici di ogni lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eSacchetto di plastica ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore. Non refrigerare: l'umidità compromette la consistenza. Si conserva per diversi mesi se non aperta. Se la pasta si indurisce leggermente, aggiungere alcune gocce di glicerina alimentare e impastare per 1 minuto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e il formato da 2,5 kg è pensato per una produzione regolare ma contenuta, di diverse torte alla settimana. Per un volume maggiore o un'attività con negozio, il formato da 5 kg riduce il numero di confezioni da aprire.\u003c\/p\u003e\n\u003cp\u003eConservare il sacchetto ben richiuso tra un utilizzo e l'altro per preservare la morbidezza della pasta rimanente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesto formato è adatto a un laboratorio che sta iniziando un'attività regolare?\u003c\/summary\u003e\u003cp\u003eSì, 2,5 kg rappresenta un buon equilibrio per un laboratorio che ricopre diverse torte alla settimana senza aver ancora raggiunto un volume di produzione da negozio. Oltre questo livello, il formato da 5 kg diventa più pratico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile colorare facilmente questa pasta di zucchero bianca?\u003c\/summary\u003e\u003cp\u003eSì, la consistenza Renshaw si presta bene a essere impastata con coloranti liposolubili o idrosolubili. Aggiungere il colorante gradualmente e impastare fino a ottenere una tonalità omogenea e priva di striature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuanta pasta di zucchero occorre per una wedding cake a piani?\u003c\/summary\u003e\u003cp\u003eCalcolare circa 750 g per un piano di 20 cm di diametro e 1 kg per uno da 25 cm. Per una torta a più piani, sommare le quantità per ciascun piano aggiungendo un margine del 15-20% per gli avanzi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003ePer una produzione più consistente, scopri il formato da \u003ca href=\"\/it\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e. Tutta la \u003ca href=\"\/it\/collections\/renshaw\"\u003egamma Renshaw\u003c\/a\u003e e le nostre \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e sono disponibili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Polvere di Mandorle Sbianchite Extra-Fine","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eFarina di mandorle pelate 100% pura, extra-fine, calibrata per le preparazioni che richiedono una consistenza liscia e omogenea: macarons, finanzieri e frangipane. Origine: California e Australia, senza additivi né conservanti.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% mandorle pelate, senza additivi, senza conservanti, senza OGM\u003c\/li\u003e\n\u003cli\u003eOrigine: California e Australia\u003c\/li\u003e\n\u003cli\u003eGranulometria: extra-fine, omogenea, macinazione senza surriscaldamento\u003c\/li\u003e\n\u003cli\u003eColore: avorio chiaro naturale\u003c\/li\u003e\n\u003cli\u003eFormati disponibili: 500 g e 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio (mandorle). Possibili tracce di altra frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eMacarons: base del tant pour tant, gusci lisci dopo una doppia setacciatura\u003c\/li\u003e\n\u003cli\u003eFinanzieri: consistenza morbida, integrazione senza grumi nel burro nocciola\u003c\/li\u003e\n\u003cli\u003eFrangipane e crema di mandorle: cremosità per crostatine e galette\u003c\/li\u003e\n\u003cli\u003eDacquoise e biscuit joconde: struttura leggera con gli albumi montati\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e per ottenere gusci di macarons lisci, setacciare la farina insieme allo zucchero a velo prima del macaronage, anche con una granulometria extra-fine: ciò elimina gli agglomerati formatisi durante la conservazione. Conservare in un contenitore ermetico, al fresco (10-12 °C) e al riparo dalla luce: i grassi naturali della mandorla (circa 52 g\/100 g) irrancidiscono con il calore.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ necessario setacciare questa farina prima di preparare i macarons?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, anche se è extra-fine, la setacciatura insieme allo zucchero a velo elimina i microagglomerati formatisi durante la conservazione e garantisce gusci lisci.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto a una farina di mandorle standard?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eLa granulometria extra-fine passa attraverso un setaccio più fitto: le particelle sono più piccole e regolari, adatte alle finiture che richiedono una superficie impeccabile. Una farina standard è adatta alle preparazioni meno esigenti dal punto di vista della finitura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservarla dopo l'apertura?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIn un barattolo ermetico, se possibile a 10-12 °C, al riparo dalla luce e dall'umidità. Consumare entro 2-3 mesi per preservarne l'aroma.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/pistaches\"\u003ePistacchi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noix-de-pecan\"\u003eNoci pecan\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"500 g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre_d_amande_fine.png?v=1787586029"},{"product_id":"noix-de-coco-rapee-fine","title":"Noce di Cocco Grattugiata Fine","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eNoce di cocco grattugiata fine, 100% cocco senza additivi. Consistenza leggera e uniforme, ideale per farciture, decorazioni e pasticceria esotica. Origine: Indonesia, Filippine o Sri Lanka a seconda dei lotti.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% cocco, senza additivi\u003c\/li\u003e\n\u003cli\u003eGranulometria: grattugiatura fine e uniforme\u003c\/li\u003e\n\u003cli\u003eOrigine: Indonesia, Filippine o Sri Lanka a seconda degli approvvigionamenti\u003c\/li\u003e\n\u003cli\u003eFormati disponibili: 250 g, 500 g e 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eDecorazione superficiale: neve di cocco su entremets, torte e cupcake\u003c\/li\u003e\n\u003cli\u003eFarcitura: rocher al cocco, congolais\u003c\/li\u003e\n\u003cli\u003eDa incorporare nell'impasto: plumcake, biscotti, financier al cocco\u003c\/li\u003e\n\u003cli\u003eRivestimento esterno di tartufi e cioccolatini\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e dopo l'apertura, conservare in un contenitore ermetico, in un luogo asciutto e al riparo dal calore. Questo prodotto non è certificato biologico.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuesta noce di cocco grattugiata è zuccherata?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNo, si tratta di cocco naturale al 100%, senza zuccheri aggiunti né additivi, a differenza di alcune noci di cocco grattugiate zuccherate vendute nella grande distribuzione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in preparazioni salate?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, la sua consistenza e il suo gusto neutro la rendono adatta ai piatti salati (curry, panature), oltre che agli utilizzi dolci in pasticceria.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservarla al meglio dopo l'apertura?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIn un contenitore ermetico, possibilmente in frigorifero, per limitare l'ossidazione dei grassi naturali della noce di cocco.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noix-de-coco\"\u003eNoce di cocco\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250 g","offer_id":39987091439658,"sku":"04101090","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":39987091341354,"sku":"04101010","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39987091374122,"sku":"04101007","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-coco-rapee-fine-bedouin-1.jpg?v=1772142091"},{"product_id":"noisettes-decortiquees-gros-fruits","title":"Nocciole sgusciate","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eNocciole intere sgusciate, pezzatura grande 13\/15, 100% naturali senza additivi. Per decorazioni intere, croccante o da gustare al naturale.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% nocciole, senza additivi\u003c\/li\u003e\n\u003cli\u003ePezzatura: frutti grandi, 13\/15\u003c\/li\u003e\n\u003cli\u003eFormati disponibili: 250 g, 500 g e 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eDecorazione intera: nocciole caramellate su entremets e tronchetti\u003c\/li\u003e\n\u003cli\u003eCroccante e pralinati artigianali a base di nocciole intere\u003c\/li\u003e\n\u003cli\u003eTostatura domestica per intensificare l'aroma prima dell'utilizzo\u003c\/li\u003e\n\u003cli\u003eDa gustare al naturale o come snack\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e la pezzatura grande 13\/15 è destinata soprattutto all'uso decorativo o alla caramellizzazione intera; per ottenere una polvere da incorporare negli impasti (financier, dacquoise), utilizzare della farina di nocciole. Conservare in un luogo asciutto, in un contenitore ermetico dopo l'apertura.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eSi possono usare queste nocciole per preparare la farina in casa?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, dopo averle tostate e frullate, ma la loro pezzatura grande è pensata soprattutto per l'uso intero nelle decorazioni o nel croccante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario tostarle prima dell'utilizzo?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNon è obbligatorio, ma alcuni minuti in forno a 150 °C intensificano nettamente l'aroma e facilitano la rimozione della pellicina residua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservarle per diversi mesi?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIn un contenitore ermetico, in un luogo asciutto e al riparo dalla luce, oppure in congelatore per una conservazione prolungata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eNocciole\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250 g","offer_id":39988278657066,"sku":"02110090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":39988278689834,"sku":"02110010","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39988278722602,"sku":"02110007","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-decortiquees-bedouin-1.jpg?v=1772142097"},{"product_id":"noisettes-brutes-en-poudre","title":"Nocciole grezze in polvere","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003ePolvere di nocciole crude, non tostate, 100% naturale e senza additivi. Origine: Turchia, Azerbaigian o Georgia. Per finanziere, dacquoise e ganache montate alla nocciola.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% nocciole crude, senza additivi\u003c\/li\u003e\n\u003cli\u003eTexture: cruda, non tostata, macinatura fine\u003c\/li\u003e\n\u003cli\u003eOrigine: Turchia, Azerbaigian o Georgia a seconda dei lotti\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUsi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eFinanziere e dolci soffici alla nocciola: gusto senza l'intensità della tostatura\u003c\/li\u003e\n\u003cli\u003eDacquoise alla nocciola: struttura leggera con gli albumi montati\u003c\/li\u003e\n\u003cli\u003eGanache montate e creme: delicato aroma di nocciola\u003c\/li\u003e\n\u003cli\u003ePralinato fatto in casa, in aggiunta alle nocciole tostate\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e allo stato crudo, questa polvere ha un gusto più delicato rispetto alla polvere di nocciole tostate: è adatta alle preparazioni in cui si desidera evitare una nota tostata troppo marcata. Conservare in un contenitore ermetico, al fresco e al riparo dall'umidità.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alla polvere di nocciole tostate?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eLa versione cruda ha un gusto più delicato e meno intenso; la tostatura sviluppa aromi più intensi e tostati, ricercati in alcune ricette.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale dose usare per i finanziere alla nocciola?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eCirca 100 g di polvere di nocciole per 12 finanziere, in sostituzione o in aggiunta alla farina di mandorle.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può tostare autonomamente?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, a secco in padella oppure in forno a 150 °C per alcuni minuti, mescolando regolarmente per evitare di bruciare la polvere.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eNocciole\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250 g","offer_id":39988314832938,"sku":"02108090","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":39988314865706,"sku":"02108010","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":39988314898474,"sku":"02108007","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-brutes-en-poudre-bedouin-1.jpg?v=1772142100"},{"product_id":"noix-de-pecan","title":"Noci Pecan - 500g","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eNoci pecan intere, naturali al 100% e senza additivi, originarie degli Stati Uniti. Confezione da 500 g, per la pasticceria dolce e lo snack.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% noci pecan, senza additivi\u003c\/li\u003e\n\u003cli\u003eOrigine: Stati Uniti\u003c\/li\u003e\n\u003cli\u003eFormato disponibile: 500 g\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eCrostata alle noci pecan\u003c\/li\u003e\n\u003cli\u003eDecorazione di brownies, biscotti e tronchetti\u003c\/li\u003e\n\u003cli\u003ePralinato e praline alle noci pecan\u003c\/li\u003e\n\u003cli\u003eDa gustare al naturale o in un mix per aperitivo agrodolce\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e essendo ricche di grassi, le noci pecan irrancidiscono più rapidamente rispetto ad altra frutta a guscio: conservarle in un contenitore ermetico, al fresco, idealmente in frigorifero o nel congelatore per una conservazione a lungo termine.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ necessario tostarle prima di utilizzarle in pasticceria?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNon è obbligatorio, ma una tostatura di 5-8 minuti a 160 °C ne intensifica notevolmente l'aroma, soprattutto per una crostata alle noci pecan.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePossono sostituire le noci comuni in una ricetta?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, nella stessa quantità, con un gusto più delicato e burroso rispetto alla noce comune.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome evitare che irrancidiscano?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eConservarle in frigorifero o nel congelatore, in un sacchetto ermetico, al riparo dalla luce e dal calore.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noix-de-pecan\"\u003eNoci pecan\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":39988344553514,"sku":"02501010","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-500g-bedouin-1.jpg?v=1772142102"},{"product_id":"pistaches-decortiquees","title":"Pistacchi sgusciati - 500g","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003ePistacchi interi sgusciati, naturali al 100% e senza additivi. Confezione da 500 g, ideali per decorazioni, guarnizioni e pasticceria.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% pistacchio, senza additivi\u003c\/li\u003e\n\u003cli\u003eFormato disponibile: 500 g\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eDecorazione superficiale: entremets, macarons al pistacchio, financier\u003c\/li\u003e\n\u003cli\u003eGranella: croccante come topping per gelati e dolci\u003c\/li\u003e\n\u003cli\u003ePralinato al pistacchio e crema spalmabile fatta in casa\u003c\/li\u003e\n\u003cli\u003eDa gustare al naturale o in un mix da aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e il colore verde del pistacchio si attenua con la luce e il calore: dopo l'apertura, conservare in un contenitore ermetico e opaco, al fresco.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome tritare i pistacchi per ottenere una decorazione uniforme?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eCon un coltello o brevemente nel mixer, a impulsi, per evitare di ridurli in una polvere grassa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può preparare il pralinato con questi pistacchi?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, leggermente tostati e poi frullati con zucchero cotto, permettono di ottenere un pralinato al pistacchio fatto in casa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché il loro colore verde a volte sbiadisce?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eL'esposizione alla luce e al calore ossida i pigmenti naturali del pistacchio; conservarli al riparo limita questo fenomeno.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/pistaches\"\u003ePistacchi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":39988355858474,"sku":"10101010","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"glucose-en-poudre-500g","title":"Glucosio in polvere 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - ZUCCHERO TECNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucosio in polvere - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGlucosio disidratato 33 DE, ottenuto dall'amido di mais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl glucosio in polvere Sosa (33 DE) è uno sciroppo di glucosio disidratato, ottenuto mediante idrolisi enzimatica parziale dell'amido di mais. La sua forma secca consente un dosaggio preciso senza aggiunta di acqua, utile per le preparazioni in cui l'umidità deve rimanere sotto controllo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33 DE\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebarattolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMais\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigine\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eamido alimentare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCaramelli e caramelle cotte\u003c\/li\u003e\n\u003cli\u003eZucchero tirato e zucchero soffiato (dosaggio senza acqua aggiunta)\u003c\/li\u003e\n\u003cli\u003eGelati e sorbetti (consistenza, anti-cristallizzazione)\u003c\/li\u003e\n\u003cli\u003eFondant e glasse\u003c\/li\u003e\n\u003cli\u003ePaste di zucchero e decorazioni zuccherate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e sciogliere in un liquido caldo per un'incorporazione omogenea oppure cospargere direttamente durante la cottura dello zucchero. Conservare in un luogo asciutto, al riparo dall'umidità, con la confezione ben chiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eSciroppo di glucosio disidratato (origine: mais)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessuno dei 14 principali allergeni elencati dalla normativa UE nella composizione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003ePolvere bianca, igroscopica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo asciutto, al riparo dall'umidità e dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezione\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere la polvere invece del glucosio liquido?\u003c\/summary\u003e\u003cp\u003eLa polvere non apporta acqua aggiuntiva: è preferita per lo zucchero tirato, lo zucchero soffiato e le cotture in cui l'umidità deve rimanere sotto controllo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome incorporarlo nella cottura dello zucchero?\u003c\/summary\u003e\u003cp\u003ePuò essere aggiunto direttamente allo zucchero durante la cottura oppure predissolto in poca acqua calda per una distribuzione più omogenea.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è il suo ruolo nel gelato?\u003c\/summary\u003e\u003cp\u003eLimita la formazione di cristalli di ghiaccio e conferisce cremosità, con un potere dolcificante inferiore a quello del saccarosio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per la pasticceria professionale\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"pate-de-grains-de-cafe-bio-500g","title":"Pasta di chicchi di caffè biologico - 500g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Caffè Biologico ed Equo\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di Chicchi di Caffè Biologico - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePasta 100% Arabica, origine Etiopia, regione di Guji.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa pasta di chicchi di caffè biologico 100% Arabica di Norohy offre un gusto intenso di caffè tostato e fruttato, con un equilibrio controllato tra amarezza e acidità grazie a una tostatura precisa.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e500 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eVasetto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eChicchi di caffè\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOrigine Guji, Etiopia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiologico\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eOrigine ed equità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOrigine e produzione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eNorohy seleziona ciliegie di caffè provenienti direttamente dal terroir di Guji, rinomato per i suoi aromi fruttati e floreali. I chicchi vengono poi trasformati in pasta dopo un'essiccazione precisa che preserva il profilo naturale di un caffè di qualità superiore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eChicchi di caffè (70%), olio di girasole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eFrutta a guscio, latte, soia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eConfezione originale ben chiusa, al riparo dalla luce, a 4 °C. Una volta aperta: 3 mesi in frigorifero (4 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eValori nutrizionali per 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e539 kcal \/ 2236 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi totali\u003c\/td\u003e\n\u003ctd\u003e38 g di cui saturi 23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati totali\u003c\/td\u003e\n\u003ctd\u003e34 g di cui zuccheri 23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari\u003c\/td\u003e\n\u003ctd\u003e10,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e9,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e20 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome si usa questa pasta di caffè?\u003c\/summary\u003e\u003cp\u003eSi incorpora direttamente in ganache, creme, mousse e impasti per biscotti, per un gusto intenso di caffè senza ricorrere all'infusione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerché usare una pasta invece del caffè macinato?\u003c\/summary\u003e\u003cp\u003eLa pasta evita il residuo in bocca dei fondi e si disperde più uniformemente in una preparazione, con un dosaggio più prevedibile.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl prodotto contiene allergeni nonostante una composizione semplice?\u003c\/summary\u003e\u003cp\u003eSì: frutta a guscio, latte e soia sono dichiarati, probabilmente legati all'ambiente di produzione. In caso di allergia grave, fare riferimento all'etichetta del lotto.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/norohy\"\u003ecollezione Norohy\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi e le paste aromatiche\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":46519017079123,"sku":"41822","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-grains-de-cafe-bio-500g-norohy-1.jpg?v=1772145642"},{"product_id":"noisettes-grillees-hachees-2-4-mm-1kg","title":"Nocciole tostate tritate - 2\/4 mm - 1kg","description":"\u003cstyle\u003e.plv7-wrap{font-family:'Montserrat',Arial,sans-serif;max-width:100%;margin:28px 0;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:26px 28px;color:#3a3a3a}.plv7-wrap h3{color:#b98b35;font-size:17px;margin:22px 0 10px;font-weight:700}.plv7-wrap h3:first-of-type{margin-top:0}.plv7-intro{font-size:15px;line-height:1.75;margin:0 0 16px}.plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin-bottom:14px}.plv7-block ul{margin:0;padding-left:20px}.plv7-block li{margin-bottom:7px;line-height:1.65;font-size:14.5px}.plv7-block li::marker{color:#d7b36a}.plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:15px 20px;margin:16px 0;font-size:14.5px;line-height:1.7}.plv7-note strong{color:#8a6624}.plv7-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:8px;overflow:hidden}.plv7-faq summary{cursor:pointer;list-style:none;padding:13px 18px;font-weight:600;font-size:14.5px;color:#3a3a3a;display:flex;justify-content:space-between;align-items:center;gap:12px}.plv7-faq summary::-webkit-details-marker{display:none}.plv7-faq summary::after{content:\"+\";width:22px;height:22px;min-width:22px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:16px;line-height:1}.plv7-faq details[open] summary::after{content:\"−\"}.plv7-faq-body{padding:0 18px 15px;font-size:14.5px;line-height:1.7;color:#444}.plv7-links{font-size:13.5px;margin-top:4px;line-height:1.6}.plv7-links a{color:#b98b35;text-decoration:underline;font-weight:600}\u003c\/style\u003e\n\u003cdiv class=\"plv7-wrap\"\u003e\n\u003cdiv class=\"plv7-intro\"\u003eNocciole tostate e tritate, calibro 2\/4 mm, origine Turchia o Georgia. Confezione da 1 kg, per decorazioni croccanti e croccante.\u003c\/div\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eComposizione: 100% nocciole (Corylus avellana), senza additivi\u003c\/li\u003e\n\u003cli\u003eTrattamento: tostate e poi tritate\u003c\/li\u003e\n\u003cli\u003eCalibro: 2\/4 mm\u003c\/li\u003e\n\u003cli\u003eOrigine: Turchia o Georgia a seconda dei lotti\u003c\/li\u003e\n\u003cli\u003eFormato disponibile: 1 kg\u003c\/li\u003e\n\u003cli\u003eAllergeni: frutta a guscio\u003c\/li\u003e\n\u003cli\u003eValori nutrizionali per 100 g: energia 680 kcal\/2810 kJ, grassi 63 g (di cui 4,5 g di acidi grassi saturi), carboidrati 7 g (di cui 4,3 g di zuccheri), proteine 16 g, sale 0,04 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\u003cul\u003e\n\u003cli\u003eCroccante e pralinati croccanti\u003c\/li\u003e\n\u003cli\u003eDecorazione esterna di tronchetti, crostate e entremets\u003c\/li\u003e\n\u003cli\u003ePanatura per preparazioni salate, guarnizione di insalate e zuppe\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e dessert monoporzione\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cstrong\u003eDa sapere:\u003c\/strong\u003e la tostatura conferisce un gusto più intenso rispetto alla polvere di nocciole crude: preferire questo prodotto per una decorazione croccante e aromatica, piuttosto che per l'incorporazione in un impasto. Dopo l'apertura, conservare in un contenitore ermetico, in luogo fresco e asciutto.\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"plv7-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alla polvere di nocciole crude?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eLe nocciole tostate e tritate vengono sottoposte a tostatura e mantengono una consistenza croccante in pezzi da 2 a 4 mm, mentre la polvere cruda è finemente macinata e non tostata, per essere incorporata negli impasti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSono adatte per preparare un croccante fatto in casa?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, mescolate con zucchero cotto al caramello, danno un croccante ideale per decorazioni e fondi di crostatine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesto prodotto è adatto a una dieta vegana o senza glutine?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, è composto al 100% da nocciole, senza glutine e senza ingredienti di origine animale.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block plv7-links\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eNocciole\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eTutto Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":47045001511251,"sku":"02105007","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-grillees-hachees-24-mm-1kg-bedouin-1.jpg?v=1772147342"},{"product_id":"noisettes-blanchies-entieres-levant-1kg","title":"Nocciole bianche intere Levant - 1kg","description":"\u003cstyle\u003e\n.plv7{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:24px 26px;margin:24px 0;color:#3a3226;line-height:1.7}\n.plv7 h3{color:#b98b35;font-size:18px;margin:22px 0 10px}\n.plv7 h3:first-child{margin-top:0}\n.plv7 p{margin:0 0 12px;font-size:15px}\n.plv7 ul{margin:0 0 14px;padding-left:20px}\n.plv7 li{margin-bottom:6px}\n.plv7 li::marker{color:#d7b36a}\n.plv7 .plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.plv7 .plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:16px 0}\n.plv7 .plv7-note strong{color:#b98b35}\n.plv7 details.plv7-faq{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:10px;overflow:hidden}\n.plv7 details.plv7-faq summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;color:#3a3226;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.plv7 details.plv7-faq summary::-webkit-details-marker{display:none}\n.plv7 details.plv7-faq summary::after{content:\"+\";color:#fbf9f3;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;flex-shrink:0}\n.plv7 details.plv7-faq[open] summary::after{content:\"\\2212\"}\n.plv7 .plv7-faq-body{padding:0 18px 16px;font-size:14px}\n.plv7 .plv7-links{margin-top:6px;font-size:13px}\n.plv7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"plv7\"\u003e\n\u003ch3\u003eMandorle pelate intere Levant, formato da 1 kg\u003c\/h3\u003e\n\u003cp\u003eMandorla pelata intera, calibro 12\/14 mm (Corylus avellana), privata della buccia per un colore chiaro uniforme e una consistenza croccante. Origine Turchia o Georgia secondo la disponibilità. Confezione da 1 kg.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e mandorla intera pelata, senza buccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibro:\u003c\/strong\u003e 12\/14 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Turchia o Georgia secondo la disponibilità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione:\u003c\/strong\u003e sacchetto da 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% mandorle, senza sale né zuccheri aggiunti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eTostate e tritate come guarnizione per mousse, entremets e creme spalmabili fatte in casa\u003c\/li\u003e\n\u003cli\u003eIntere come decorazione su torte soffici o tavolette di cioccolato\u003c\/li\u003e\n\u003cli\u003eMacinata in polvere per financier, dacquoise o pralinato di mandorle\u003c\/li\u003e\n\u003cli\u003eTritate come topping per crostate e dessert agrodolci\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e dopo l'apertura, conservare in un contenitore ermetico, al riparo dalla luce e dal calore.\u003cbr\u003e\u003cstrong\u003eAllergene:\u003c\/strong\u003e frutta a guscio (mandorle). Può contenere tracce di altra frutta a guscio a seconda dello stabilimento di confezionamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"plv7-faq\" open\u003e\u003csummary\u003eQueste mandorle sono già tostate?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNo, sono al naturale. Per svilupparne gli aromi, tostale per 10-12 minuti a 160 °C prima di utilizzarle per il pralinato o in polvere.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eQual è la differenza rispetto alle mandorle non pelate?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eLa pelatura rimuove la buccia bruna, conferendo alla polvere o al pralinato un colore chiaro uniforme ed evitando il leggero gusto amarognolo della buccia.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eIl formato da 1 kg è adatto a un uso occasionale?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eQuesta confezione è pensata soprattutto per un uso regolare in laboratorio. Se conservata ermeticamente, si mantiene per diversi mesi senza perdita di qualità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"plv7-links\"\u003eScopri anche la collezione \u003ca href=\"\/it\/collections\/noisettes\"\u003eMandorle\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":47045025825107,"sku":"02201007","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-blanchies-entieres-levant-1kg-bedouin-1.jpg?v=1772147344"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Polvere di pistacchio","description":"\u003cstyle\u003e\n.plv7{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:24px 26px;margin:24px 0;color:#3a3226;line-height:1.7}\n.plv7 h3{color:#b98b35;font-size:18px;margin:22px 0 10px}\n.plv7 h3:first-child{margin-top:0}\n.plv7 p{margin:0 0 12px;font-size:15px}\n.plv7 ul{margin:0 0 14px;padding-left:20px}\n.plv7 li{margin-bottom:6px}\n.plv7 li::marker{color:#d7b36a}\n.plv7 .plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.plv7 .plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:16px 0}\n.plv7 .plv7-note strong{color:#b98b35}\n.plv7 details.plv7-faq{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:10px;overflow:hidden}\n.plv7 details.plv7-faq summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;color:#3a3226;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.plv7 details.plv7-faq summary::-webkit-details-marker{display:none}\n.plv7 details.plv7-faq summary::after{content:\"+\";color:#fbf9f3;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;flex-shrink:0}\n.plv7 details.plv7-faq[open] summary::after{content:\"\\2212\"}\n.plv7 .plv7-faq-body{padding:0 18px 16px;font-size:14px}\n.plv7 .plv7-links{margin-top:6px;font-size:13px}\n.plv7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"plv7\"\u003e\n\u003ch3\u003ePolvere di pistacchi sgusciati\u003c\/h3\u003e\n\u003cp\u003ePistacchi sgusciati (Pistacia vera) macinati in polvere fine, da incorporare direttamente negli impasti e nelle creme. Origine Stati Uniti, secondo la disponibilità. Disponibile nei formati da 250 g e 500 g.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e polvere fine di pistacchi sgusciati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Stati Uniti, secondo la disponibilità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormati:\u003c\/strong\u003e 250 g e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% pistacchi, senza sale né zuccheri aggiunti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eImpasti per macarons, finanziere, plumcake e biscotti dacquoise\u003c\/li\u003e\n\u003cli\u003eCrema di mandorle e pistacchi per crostate alla frutta\u003c\/li\u003e\n\u003cli\u003eGanache montate e creme pasticcere aromatizzate\u003c\/li\u003e\n\u003cli\u003eSpolverizzazione finale su entremets e dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e luogo fresco e asciutto, al riparo dalla luce; dopo l'apertura, conservare in un contenitore ermetico per limitare l'irrancidimento degli oli naturali.\u003cbr\u003e\u003cstrong\u003eAllergene:\u003c\/strong\u003e frutta a guscio (pistacchi). Sconsigliato alle persone allergiche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"plv7-faq\" open\u003e\u003csummary\u003eQual è la differenza rispetto ai pistacchi interi?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eLa polvere è pronta per essere incorporata direttamente negli impasti, senza bisogno di macinarla, a differenza dei pistacchi interi o pelati.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eQuale formato scegliere, 250 g o 500 g?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003e250 g per un utilizzo occasionale o una prova, 500 g per i laboratori con una produzione regolare.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eSi può utilizzare per un pralinato al pistacchio?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNon è l'utilizzo privilegiato: il pralinato si prepara preferibilmente con pistacchi interi caramellati e poi macinati. La polvere è destinata a essere incorporata direttamente negli impasti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"plv7-links\"\u003eScopri anche la collezione \u003ca href=\"\/it\/collections\/pistaches\"\u003ePistacchi\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250 g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"poudre-de-cacao-3kg","title":"Polvere di cacao - 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Polvere di cacao pura al 100%\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePolvere di cacao\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePolvere di cacao Valrhona pura al 100%, formato professionale da laboratorio da 3 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePolvere di cacao Valrhona pura al 100% in sacchetto richiudibile da 3 kg. Formato professionale per pasticcerie, panetterie e ristoranti con produzione regolare. Profilo aromatico intenso e non zuccherato, ottenuto dalla macinazione e dalla parziale sgrassatura delle fave di cacao Valrhona. Massima versatilità: biscotti, ganache, spolverate, bevande calde al cacao premium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNon zuccherato, puro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSgrassata\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePolvere per pasticceria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUniversale\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiscotti, ganache, decorazioni\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili. Fate clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_poudre_de_cacao_3kg\"\u003e\n\u003ca href=\"\/it\/products\/poudre-de-cacao-250g\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, primi test amatoriali\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/poudre-de-cacao-3kg\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, produzione regolare\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n  var container=document.getElementById('vh_formats_poudre_de_cacao_3kg');\n  if(!container)return;\n  var rows=container.querySelectorAll('.vh-format-row');\n  var pricesPerKg=[];\n  var promises=[];\n  rows.forEach(function(row){\n    var handle=row.dataset.handle;\n    promises.push(\n      fetch('\/products\/'+handle+'.js')\n        .then(function(r){return r.json();})\n        .then(function(product){\n          var firstVariant=(product.variants||[])[0];\n          if(!firstVariant)return null;\n          var priceEuros=firstVariant.price\/100;\n          var weightKg=(firstVariant.grams||0)\/1000;\n          \/\/ Fallback parse depuis le titre si poids erroné (bug Shopify)\n          if(weightKg\u003c=0||weightKg\u003e=100){\n            var t=(product.title||'').toLowerCase();\n            if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n            else if(t.indexOf('10kg')!==-1||t.indexOf('10 kg')!==-1)weightKg=10;\n            else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n            else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n            else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n          }\n          if(weightKg\u003c=0)return null;\n          var pricePerKg=priceEuros\/weightKg;\n          row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n          row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n          row.dataset.pricePerKg=pricePerKg;\n          pricesPerKg.push(pricePerKg);\n          return {row:row, ppk:pricePerKg};\n        })\n        .catch(function(){return null;})\n    );\n  });\n  Promise.all(promises).then(function(results){\n    var valid=results.filter(function(r){return r;});\n    if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n    var minPpk=Math.min.apply(null,pricesPerKg);\n    var maxPpk=Math.max.apply(null,pricesPerKg);\n    valid.forEach(function(r){\n      if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n      if(maxPpk\u003eminPpk){\n        var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n        if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n      }\n    });\n  });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo e identità\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacao puro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enon zuccherato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eDistintivo\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eintenso aromatico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao puro\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enon zuccherato\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamarezza marcata\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eintenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli utilizzi dolciari e professionali più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscotto al cioccolato\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacaron al cacao\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etortini morbidi\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003espolverata\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebevanda al cioccolato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredienti che si abbinano alla polvere di cacao in pasticceria.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ezucchero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003euova\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elatte\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epanna\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efarina\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eI complici di questa polvere di cacao\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato croccante di mandorle e nocciole\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato croccante di mandorle e nocciole\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao 3 kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBurro di cacao 3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta distintiva\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'applicazione pratica per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTortino morbido al cacao Valrhona\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTecnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCottura 12 min a 180°C: 100 g di cioccolato fondente al 70% Valrhona fuso, 100 g di burro, 100 g di zucchero, 3 uova, 50 g di farina, 30 g di cacao in polvere Valrhona. Il cacao in polvere Valrhona intensifica il profilo del cacao senza rendere l'impasto secco. Spolverata finale per la foto su Instagram.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eIngredienti puri - Polvere di cacao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003e100% cacao in polvere sgrassato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZucchero aggiunto\u003c\/td\u003e\n\u003ctd\u003eNo, polvere pura non zuccherata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePolvere di cacao Valrhona o cioccolato fuso?\u003c\/summary\u003e\n\u003cp\u003eLa polvere di cacao apporta il gusto intenso del cacao senza i grassi del burro di cacao. Ideale per: biscotti secchi, ganache che devono rimanere fluide, spolverate finali o bevande. Il cioccolato fuso apporta gusto + grassi + zucchero. I due ingredienti non sono intercambiabili in una ricetta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome utilizzare la polvere di cacao in un biscotto?\u003c\/summary\u003e\n\u003cp\u003eSostituisci il 20-30% della farina con polvere di cacao Valrhona. Esempio: per 200 g di farina, usa 160 g di farina + 40 g di polvere di cacao. Setaccia insieme prima di incorporare. Per intensificare ulteriormente, aggiungi anche 30-50 g di cioccolato fondente fuso alla ricetta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto a una polvere di cacao del supermercato?\u003c\/summary\u003e\n\u003cp\u003eLa polvere Valrhona proviene da fave selezionate per il loro profilo aromatico, macinate e sgrassate con precisione. Profilo aromatico più intenso, amarezza più marcata, colore più profondo. I marchi industriali aggiungono spesso agenti alcalinizzanti per attenuare il gusto, appiattendo il profilo aromatico. Per una spolverata premium o per macarons al cacao, la differenza si vede e si sente.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario alcalinizzare la polvere di cacao Valrhona?\u003c\/summary\u003e\n\u003cp\u003eNo, presso Valrhona viene già effettuata a un livello moderato. L'alcalinizzazione (processo Dutch) attenua l'acidità naturale del cacao e ne migliora la dispersione nell'acqua. La polvere Valrhona offre un equilibrio studiato tra intensità aromatica e facilità d'uso, senza un'eccessiva alcalinizzazione che maschererebbe le note del cacao.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e praline\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47449050382675,"sku":"159","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Poudre_de_cacao_3kg.png?v=1787567230"},{"product_id":"noix-de-cajou-entieres","title":"Anacardi interi","description":"\u003cstyle\u003e\n.plv7{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:24px 26px;margin:24px 0;color:#3a3226;line-height:1.7}\n.plv7 h3{color:#b98b35;font-size:18px;margin:22px 0 10px}\n.plv7 h3:first-child{margin-top:0}\n.plv7 p{margin:0 0 12px;font-size:15px}\n.plv7 ul{margin:0 0 14px;padding-left:20px}\n.plv7 li{margin-bottom:6px}\n.plv7 li::marker{color:#d7b36a}\n.plv7 .plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.plv7 .plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:16px 0}\n.plv7 .plv7-note strong{color:#b98b35}\n.plv7 details.plv7-faq{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:10px;overflow:hidden}\n.plv7 details.plv7-faq summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;color:#3a3226;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.plv7 details.plv7-faq summary::-webkit-details-marker{display:none}\n.plv7 details.plv7-faq summary::after{content:\"+\";color:#fbf9f3;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;flex-shrink:0}\n.plv7 details.plv7-faq[open] summary::after{content:\"\\2212\"}\n.plv7 .plv7-faq-body{padding:0 18px 16px;font-size:14px}\n.plv7 .plv7-links{margin-top:6px;font-size:13px}\n.plv7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"plv7\"\u003e\n\u003ch3\u003eAnacardi interi, calibro W320\u003c\/h3\u003e\n\u003cp\u003eAnacardi sgusciati e pelati (Anacardium occidentale), calibro W320 (da 660 a 706 anacardi per kg), origine Vietnam. Naturali, non salati e non tostati. Disponibili nei formati da 500 g e 1 kg.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e anacardi interi, sgusciati e pelati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibro:\u003c\/strong\u003e W320 (da 660 a 706 anacardi per kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormati:\u003c\/strong\u003e 500 g e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% anacardi, senza sale né olio aggiunti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUsi in cucina e pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eCome aperitivo al naturale, oppure tostati con sale o spezie\u003c\/li\u003e\n\u003cli\u003ePiatti salati: pad thai, pollo, tajine\u003c\/li\u003e\n\u003cli\u003eGranola e muesli fatti in casa, per un tocco croccante\u003c\/li\u003e\n\u003cli\u003eAdatti alle ricette vegane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare in un luogo fresco, in un contenitore ermetico dopo l'apertura.\u003cbr\u003e\u003cstrong\u003eAllergene:\u003c\/strong\u003e frutta a guscio. Evitare in caso di allergie note.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"plv7-faq\" open\u003e\u003csummary\u003eSi possono usare questi anacardi nelle ricette vegane?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, sono perfetti per le ricette vegane e apportano proteine e croccantezza.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eSono salati o tostati?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNo, sono naturali, senza sale aggiunto né pre-tostatura, da preparare secondo le proprie esigenze.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eChe cosa significa il calibro W320?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIndica il numero di anacardi per chilo: in questo caso tra 660 e 706, un calibro uniforme e pratico per l'uso in cucina.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"plv7-links\"\u003eScopri anche la collezione \u003ca href=\"\/it\/collections\/noix-de-cajou\"\u003eAnacardi\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"500 g","offer_id":47478667968851,"sku":"02401010","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":47478668001619,"sku":"02401007","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-cajou-entieres-bedouin-1.jpg?v=1772149475"},{"product_id":"feves-amatika-blanc-35-3kg","title":"Fave Amatika Bianche 35% - 3 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - Copertura 100% Vegetale Vegana\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eFave Amatika Blanc 35%\u003cspan class=\"vh-vegan-badge\"\u003eVegano certificato AVF\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFormato professionale da 3kg di Amatika Blanc 35% vegana Valrhona, alternativa al cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika Blanc 35% nel formato atelier da 3kg. Copertura bianca 100% vegetale Valrhona, certificata vegana. Il latte è sostituito da polvere di mandorle deoleata (21,8%). Formato economico per la produzione regolare di pasticceria vegetale o senza lattosio, e per aromatizzare naturalmente alla mandorla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTenore minimo garantito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegano\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% vegetale, senza latte animale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAssociation Végétarienne France\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eScegliere il formato giusto\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eConfrontate i formati disponibili: prezzo al chilo e utilizzo consigliato. Cliccate su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_blanc_35_3kg\"\u003e\n\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eScoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-3kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_blanc_35_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emandorla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secondaria\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003edolcezza vegetale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emandorla dolce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutta secca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003evaniglia delicata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePer quale utilizzo?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCioccolatini modellati\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva di temperaggio\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eA bagnomaria, mescolando continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eRaffreddamento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristallizzazione dei cristalli corretti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eLavorazione\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideale di stampaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eSpecificità di Amatika:\u003c\/strong\u003e la copertura vegana si tempera esattamente come un cioccolato classico, con la stessa curva di temperaggio. Non è necessario apportare alcuna modifica alle vostre abitudini professionali.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAbbinamenti perfetti approvati dall'École Valrhona per questa copertura vegana.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eciliegia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erabarbaro\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etè Hojicha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evioletta\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etartufo nero\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosmarino\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eI complici di questa copertura vegana\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiration Amande 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Amande 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiration Framboise 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Bio\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Bio\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eRicetta signature\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eGanache montata vegana Amatika Blanc\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montata 100% vegetale Amatika Blanc 35% \/ panna vegetale di mandorle, dressata su sablé bretone vegano. Texture setosa identica a una ganache montata tradizionale, senza alcun prodotto animale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eAmatika - Copertura vegetale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBianco 100% vegetale Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenuto di cacao\u003c\/td\u003e\n\u003ctd\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLatte sostituito da\u003c\/td\u003e\n\u003ctd\u003ePolvere di mandorle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazione\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Association Végétarienne France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa conservare a 16-18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eMandorle. Possibile presenza di: soia, latte, glutine, altra frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra vegano e vegetale?\u003c\/summary\u003e\n\u003cp\u003eIl termine \"vegetale\" indica esclusivamente l'origine degli ingredienti (derivati dal mondo vegetale). Il termine \"vegano\" va oltre: garantisce l'assenza totale di ingredienti di origine animale lungo l'intera catena produttiva, senza test sugli animali. Amatika è certificata Vegan dall'Association Végétarienne de France (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome sostituisce il latte Amatika?\u003c\/summary\u003e\n\u003cp\u003eIn Amatika Blanc 35%, il latte in polvere è sostituito dal 21,8% di polvere di mandorle deoleata. In Amatika 46% (alternativa al latte), si tratta del 16,1% di polvere di mandorle. Il risultato: un profilo naturalmente caratterizzato da note di mandorle dolci e tostate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAmatika si tempera come un cioccolato classico?\u003c\/summary\u003e\n\u003cp\u003eSì, esattamente allo stesso modo. Le curve di temperaggio sono quasi identiche a quelle dei tradizionali cioccolati bianco e al latte (40-45°C \/ 26-28°C \/ 28-31°C a seconda della referenza). Non è necessario apportare alcuna modifica alle vostre abitudini professionali.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuali abbinamenti per Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% si abbina ai fiori d'arancio, al gelsomino, alla pasta di mandorle, alla banana, alla pesca e al limone. Amatika Blanc 35% si abbina alla ciliegia, al rabarbaro, all'anice, alla violetta, al tartufo nero, al rosmarino, nonché al lampone, al limone e al cocco.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAmatika è adatto alle persone intolleranti al lattosio?\u003c\/summary\u003e\n\u003cp\u003eSì. Amatika non contiene alcun prodotto lattiero-caseario. Tuttavia, viene prodotto in uno stabilimento che utilizza latte (possibile presenza di tracce). In caso di allergie gravi, verifica sull'etichetta della confezione la dicitura esatta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eEsplora la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/vegan\"\u003eprodotti vegani\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47625075392851,"sku":"43096","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-3kg-valrhona-1.jpg?v=1772149808"},{"product_id":"sesame-caramelise-600g","title":"Sesamo Caramellato 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTTA SECCA CARAMELLATA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSesamo Caramellato - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSemi di sesamo ricoperti da un sottile strato di caramello dorato al miele.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl sesamo caramellato Sosa è composto da semi di sesamo rivestiti singolarmente da un sottile strato di caramello dorato a base di zucchero, miele e acido citrico. Il risultato offre una croccantezza netta e una nota dolce-tostata distintiva, pronto all'uso senza preparazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebustina\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDorato uniforme\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eColore\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ecaramello sottile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFinitura di crostate, entremets, financier e biscotti\u003c\/li\u003e\n\u003cli\u003eInclusione in tavolette, mendiant e ganache dalla consistenza croccante\u003c\/li\u003e\n\u003cli\u003eDecorazione croccante su creme, mousse e gelati\u003c\/li\u003e\n\u003cli\u003ePoke bowl, insalate e piatti della cucina asiatica\u003c\/li\u003e\n\u003cli\u003eYogurt, porridge e ricotta a colazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e incorporalo all'ultimo momento nelle preparazioni umide (mousse, creme, salse) per preservarne la croccantezza. Conservare in un luogo fresco e asciutto, al riparo dalla luce, con la bustina ben chiusa oppure travasato in un barattolo ermetico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eSesamo, zucchero, miele, acidificante: acido citrico (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene semi di sesamo. Può contenere tracce di soia, uova, arachidi, latte, frutta a guscio, sedano, senape e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eSemi croccanti, sottile strato di caramello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce, confezione ben chiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eConfezione da 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al sesamo nero caramellato Sosa?\u003c\/summary\u003e\u003cp\u003eIl sesamo nero apporta un colore scuro e una nota più tostata; questo sesamo classico offre un profilo più dorato e dolce-tostato, con una punta di acidità data dal miele e dall'acido citrico.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in una ricetta salata?\u003c\/summary\u003e\u003cp\u003eSì, è adatto a poke bowl, insalate e piatti saltati della cucina asiatica, per un contrasto dolce e croccante.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome evitare che perda croccantezza?\u003c\/summary\u003e\u003cp\u003eAggiungilo all'ultimo momento alle preparazioni umide e conserva la bustina ben chiusa al riparo dall'umidità.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutta secca, in granella e in polvere\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Arachidi Caramellate 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTTA SECCA CARAMELLATA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNoccioline Caramellate - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNoccioline del Nicaragua ricoperte di caramello, pronte all'uso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLe noccioline caramellate Sosa provengono dal Nicaragua, selezionate per il loro calibro uniforme e il loro sapore. Una copertura a caldo conferisce loro un guscio di caramello sottile, lucido e croccante, senza coprire il gusto della nocciolina. Pronte all'uso, senza preparazione preliminare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esacchetto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNicaragua\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigine delle noccioline\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di entremets su glassa a specchio o effetto velluto\u003c\/li\u003e\n\u003cli\u003eInclusioni in mousse, ganache montate e cremosi al pralinato\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e dessert al piatto\u003c\/li\u003e\n\u003cli\u003eCroccanti pralinati tritati in feuillantine\u003c\/li\u003e\n\u003cli\u003eCioccolatini ripieni e mendiant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e conservatele in un luogo fresco e asciutto, al riparo dalla luce e dall'umidità, con il sacchetto ben richiuso dopo ogni utilizzo. Evitate gli sbalzi termici (dal freddo a temperatura ambiente) che provocano condensa e ammorbidiscono il guscio.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eNocciolina (Nicaragua), zucchero, olio d'oliva, glucosio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene arachidi. Può contenere tracce di uova, soia, latte, frutta a guscio, sesamo, diossido di zolfo e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eGuscio sottile e croccante, interno tenero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezione\u003c\/td\u003e\n\u003ctd\u003eSacchetto da 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQueste noccioline sono già salate?\u003c\/summary\u003e\u003cp\u003eNo, la composizione non contiene sale: solo il caramello di zucchero, olio d'oliva e glucosio ricopre la nocciolina.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono tritare per ottenere un croccante pralinato?\u003c\/summary\u003e\u003cp\u003eSì, tritate grossolanamente, aggiungono croccantezza a una feuillantine o a un croccante pralinato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alle noci pecan caramellate Sosa?\u003c\/summary\u003e\u003cp\u003eIl profilo aromatico cambia in base al frutto secco utilizzato; la ricetta della copertura (zucchero, olio d'oliva, glucosio) rimane simile per ottenere una croccantezza comparabile.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutti secchi, pezzetti e polveri\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuete.png?v=1787912348"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Noci Pecan Caramellate 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTTA SECCA CARAMELLIZZATA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNoci Pecan Caramellizzate - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNoci pecan ricoperte di caramello, ricetta semplice senza altri additivi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLe noci pecan caramellizzate Sosa combinano noci pecan e zucchero in una ricetta semplice, senza altri ingredienti aggiunti. Il risultato offre un guscio di caramello croccante che lascia esprimere pienamente il gusto naturale delle noci pecan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebusta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e2 ingredienti\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposizione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003enoci pecan, zucchero\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di entremets e crostate\u003c\/li\u003e\n\u003cli\u003eInclusioni in mousse, cremosi e ganache al pralinato\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e dessert al piatto\u003c\/li\u003e\n\u003cli\u003eCookies, brownies e plumcake\u003c\/li\u003e\n\u003cli\u003eMignardises e accompagnamento al caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e conservatele tra 15 e 20 °C, in un luogo asciutto e al riparo dalla luce, nella confezione originale ben chiusa, per preservarne la freschezza e la croccantezza.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eNoci pecan, zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene frutta a guscio (noci pecan). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, diossido di zolfo e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eGuscio di caramello croccante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 20 °C, in un luogo asciutto e al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eBusta da 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché una composizione così breve?\u003c\/summary\u003e\u003cp\u003eLa ricetta si limita a noci pecan e zucchero, per lasciare prevalere il gusto della frutta secca, senza aromi né additivi aggiuntivi.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono utilizzare in un brownie o in un cookie?\u003c\/summary\u003e\u003cp\u003eSì, intere o tritate, aggiungono croccantezza e un gusto caramellato all'impasto prima o dopo la cottura, a seconda del risultato desiderato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome abbinarle a un cioccolato di copertura?\u003c\/summary\u003e\u003cp\u003eSi abbinano bene al cioccolato al latte o fondente poco amaro, come mendiant o inclusi in una tavoletta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutti secchi, granella e polveri\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Nocciole Caramellate 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTTA SECCA CARAMELLATA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNocciole caramellate - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNocciole tostate ricoperte di caramello al miele, con una punta di acidità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLe nocciole caramellate Sosa abbinano nocciole tostate a un caramello al miele arricchito da una punta di acido citrico. Questa ricetta al miele offre un equilibrio gustativo diverso da quello di un caramello di solo zucchero, con un guscio sottile e croccante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esacchetto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMiele\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003econ una punta di acidità\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di crostate, entremets e finanziers\u003c\/li\u003e\n\u003cli\u003eInclusioni in ganache montate e cremosi\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e dessert al piatto\u003c\/li\u003e\n\u003cli\u003eGranole e muesli fatti in casa\u003c\/li\u003e\n\u003cli\u003ePiccola pasticceria e accompagnamento al caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e conservatele tra 15 e 25 °C, in un luogo asciutto e al riparo dalla luce, nella confezione originale ben chiusa, per preservarne la freschezza e la croccantezza.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eNocciole tostate, zucchero, miele, acidificante: acido citrico (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene frutta a guscio (nocciole). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, diossido di zolfo e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eGuscio sottile e croccante, cuore tostato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto e al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eConfezione da 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alle nocciole caramellate alla cantonese Sosa?\u003c\/summary\u003e\u003cp\u003eQuesta versione utilizza un caramello al miele con una punta di acido citrico, mentre il metodo cantonese punta su una ricopertura a caldo più asciutta: due consistenze e profili di gusto distinti.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl miele domina il gusto della nocciola?\u003c\/summary\u003e\u003cp\u003eNo, rimane sullo sfondo, equilibrato dall'acidità dell'acido citrico, senza mascherare il gusto tostato della nocciola.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePossono sostituire un pralinato come decorazione?\u003c\/summary\u003e\u003cp\u003eSì, intere per una decorazione croccante oppure tritate per un tocco più discreto su un entremets.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutti i \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutti secchi, granella e polveri\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_caramelisees.png?v=1787904334"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Noci di Macadamia Cantonese 600g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid 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14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - FRUTTA SECCA CARAMELLATA\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eNoci di Macadamia Cantonese - 600 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eNoci di macadamia ricoperte di caramello secondo il metodo cantonese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLe noci di macadamia cantonese Sosa sono ricoperte da un sottile guscio di caramello secondo il metodo di caramellizzazione cantonese (ricopertura a caldo), che lascia esprimere il gusto rotondo e burroso della macadamia sotto una croccantezza netta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e600 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esacchetto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCantonese\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMetodo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ericopertura a caldo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePronto all'uso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esenza preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione di entremets e crostate\u003c\/li\u003e\n\u003cli\u003eInclusioni in mousse, cremosi e ganache\u003c\/li\u003e\n\u003cli\u003eTopping per gelati e dessert al piatto\u003c\/li\u003e\n\u003cli\u003eCioccolatini ripieni e mendiant\u003c\/li\u003e\n\u003cli\u003eMignardise e accompagnamento al caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e conservarle in un luogo fresco e asciutto, al riparo dalla luce e dall'umidità, con il sacchetto ben richiuso dopo l'uso. Composizione da confermare presso il fornitore prima della ristampa dell'etichetta del prodotto (vedere la nota di monitoraggio).\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eNoci di macadamia, zucchero (da confermare con precisione presso il fornitore Sosa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene frutta a guscio (noci di macadamia). Può contenere tracce di uova, arachidi, soia, latte, semi di sesamo, diossido di zolfo e solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConsistenza\u003c\/td\u003e\n\u003ctd\u003eGuscio sottile e croccante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezione\u003c\/td\u003e\n\u003ctd\u003eSacchetto da 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto alle altre frutte secche cantonese Sosa?\u003c\/summary\u003e\u003cp\u003eIl metodo di ricopertura a caldo è lo stesso; cambia solo la frutta secca, qui la noce di macadamia, per un profilo più rotondo e burroso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono utilizzare per realizzare praline ricoperte di cioccolato fatte in casa?\u003c\/summary\u003e\u003cp\u003eSì, un'immersione rapida nel cioccolato temperato permette di creare delle praline ricoperte di cioccolato fatte in casa a partire da queste noci caramellate.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome conservarle dopo l'apertura?\u003c\/summary\u003e\u003cp\u003eRichiudi bene il sacchetto oppure travasa il prodotto in un barattolo ermetico, in un luogo asciutto e al riparo dalla luce, per preservarne la croccantezza.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutta la \u003ca href=\"\/it\/collections\/fruits-secs-eclats-et-poudre\"\u003efrutta secca, in granella e in polvere\u003c\/a\u003e, le \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_cantonaises.png?v=1787904334"},{"product_id":"grue-de-cacao-valrhona-1kg","title":"Granella di cacao - 1kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Granella di cacao tostato\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGranella di cacao\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGranella di cacao Valrhona, granella di fave tostate 100% cacao. Croccantezza naturale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGranella di cacao Valrhona in confezione da 1 kg. Granella di fave di cacao tostate e frantumate, senza zuccheri aggiunti. La granella è la forma più grezza e naturale del cacao, prima della trasformazione in cioccolato. Consistenza croccante caratteristica, profilo intenso di cacao con amarezza decisa. Utilizzo principalmente decorativo: topping per entremets, inclusione nei biscotti per aggiungere consistenza, fondo di crostata croccante oppure infusione nella crema per aromatizzarla naturalmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGranella di fave tostate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCroccante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConsistenza\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSenza zuccheri aggiunti\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDecorazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUtilizzo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTopping e infusione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfilo e identità\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eProfilo principale\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacao tostato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota minore\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamaro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eFirma\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecroccantezza naturale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacao tostato intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamarezza decisa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003egranella croccante\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enon zuccherato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eGli utilizzi in pasticceria e professionali più adatti per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edecorazione per entremets\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einclusione nei biscotti\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etopping per dessert\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003efondo di crostata texturizzato\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einfusione nella panna\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eSapori che esaltano le note tostate della granella.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efior di sale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eGli abbinamenti perfetti per questa granella di cacao\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/poudre-de-cacao-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Cacao in polvere 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCacao in polvere 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato croccante alla mandorla e nocciola\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eDa abbinare\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePralinato croccante alla mandorla e nocciola\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eRicetta distintiva\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUn'applicazione pratica per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eTartellette al cioccolato e granella croccante\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTecnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003ePasta frolla al cacao, ganache montata al cioccolato fondente Caraïbe 66% Valrhona, generosa finitura con granella di cacao tostato per un contrasto croccante. La granella apporta una consistenza e un gusto naturali di cacao grezzo, senza aggiungere zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGamma\u003c\/td\u003e\n\u003ctd\u003eIngredienti puri - Grué\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePezzi di fave di cacao tostate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZuccheri aggiunti\u003c\/td\u003e\n\u003ctd\u003eNo, 100% cacao naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eDa 16 a 18°C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProdotto in\u003c\/td\u003e\n\u003ctd\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eChe cos'è il grué di cacao?\u003c\/summary\u003e\n\u003cp\u003eIl grué (o nibs in inglese) è la forma più naturale e grezza del cacao: sono fave tostate e semplicemente spezzettate, senza zucchero, senza grassi aggiunti e senza ulteriori trasformazioni. Il gusto è intensamente cioccolatoso, con un'amarezza decisa, e la consistenza è croccante.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome utilizzare il grué in pasticceria?\u003c\/summary\u003e\n\u003cp\u003eTre utilizzi principali: (1) come decorazione finale (spolverizzato su entremets, mousse, ganache montate), (2) incorporato in biscotti o frolle per aggiungere consistenza, (3) in infusione in una crema calda per aromatizzare naturalmente (lasciare in infusione per 30 minuti, poi filtrare).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl grué può sostituire il cioccolato?\u003c\/summary\u003e\n\u003cp\u003eNo, sono prodotti diversi. Il grué è cacao crudo senza grassi liberi né zuccheri. Il cioccolato contiene inoltre burro di cacao e zucchero. Il grué apporta consistenza e amarezza di cacao, ma non si scioglie come il cioccolato. Spesso viene utilizzato in aggiunta al cioccolato, non in sostituzione.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCome conservare il grué?\u003c\/summary\u003e\n\u003cp\u003eConservare il sacchetto richiuso a 16-18°C, al riparo dalla luce e dall'umidità. L'umidità ammorbidisce la croccantezza. Per conservarlo più a lungo, trasferire in un barattolo ermetico. Conservazione: 12 mesi da chiuso, 3-4 mesi dopo l'apertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, la \u003ca href=\"\/it\/collections\/decoration\"\u003edecorazione per pasticceria\u003c\/a\u003e, i \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47801793511763,"sku":"3285","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_grue_de_cacao_nibs.png?v=1787567230"},{"product_id":"noix-de-macadamia-1kg","title":"Noci di Macadamia a Pezzi - 1kg","description":"\u003cstyle\u003e\n.plv7{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:24px 26px;margin:24px 0;color:#3a3226;line-height:1.7}\n.plv7 h3{color:#b98b35;font-size:18px;margin:22px 0 10px}\n.plv7 h3:first-child{margin-top:0}\n.plv7 p{margin:0 0 12px;font-size:15px}\n.plv7 ul{margin:0 0 14px;padding-left:20px}\n.plv7 li{margin-bottom:6px}\n.plv7 li::marker{color:#d7b36a}\n.plv7 .plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.plv7 .plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:16px 0}\n.plv7 .plv7-note strong{color:#b98b35}\n.plv7 details.plv7-faq{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:10px;overflow:hidden}\n.plv7 details.plv7-faq summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;color:#3a3226;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.plv7 details.plv7-faq summary::-webkit-details-marker{display:none}\n.plv7 details.plv7-faq summary::after{content:\"+\";color:#fbf9f3;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;flex-shrink:0}\n.plv7 details.plv7-faq[open] summary::after{content:\"\\2212\"}\n.plv7 .plv7-faq-body{padding:0 18px 16px;font-size:14px}\n.plv7 .plv7-links{margin-top:6px;font-size:13px}\n.plv7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"plv7\"\u003e\n\u003ch3\u003eMacadamia a pezzi, formato da 1 kg\u003c\/h3\u003e\n\u003cp\u003eMacadamia tritata a pezzi, naturale e senza additivi. Consistenza ricca e croccante, apprezzata per l'elevato contenuto di grassi insaturi. Sacchetto richiudibile da 1 kg.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e macadamia a pezzi, tritata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione:\u003c\/strong\u003e sacchetto richiudibile da 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% macadamia, senza sale né zuccheri aggiunti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria e cucina\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003eBiscotti, brownies e torte per una consistenza croccante\u003c\/li\u003e\n\u003cli\u003eInsalate composte per un tocco croccante\u003c\/li\u003e\n\u003cli\u003eGuarnizione per piatti di carne o pesce\u003c\/li\u003e\n\u003cli\u003eGranola e muesli fatti in casa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare nel sacchetto richiudibile, in un luogo fresco e asciutto; dopo l'apertura, riporre in un contenitore ermetico.\u003cbr\u003e\u003cstrong\u003eAllergene:\u003c\/strong\u003e frutta a guscio (macadamia). Può contenere tracce di altra frutta a guscio a seconda del sito di confezionamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"plv7-faq\" open\u003e\u003csummary\u003eQueste noci sono intere o a pezzi?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSono a pezzi, pronte all'uso senza bisogno di tritarle ulteriormente.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003ePerché la macadamia è più ricca di altri tipi di frutta a guscio?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eIl suo contenuto di grassi è più elevato (76 g per 100 g), il che le conferisce una consistenza fondente in pasticceria.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eSi possono utilizzare senza cottura?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, come topping per dessert freddi o insalate; si consumano al naturale.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"plv7-links\"\u003eScopri tutta la gamma \u003ca href=\"\/it\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e da Patissland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":49034529210707,"sku":"02701007 - 02704007","price":27.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-en-morceaux-1kg-bedouin-1.webp?v=1772151706"},{"product_id":"poudre-damande-tant-pour-tant-speciale-macaron","title":"Farina di mandorle Tant pour Tant - Speciale macarons - 5kg","description":"\u003cdiv style=\"font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:24px 28px;color:#4a4238;line-height:1.65;max-width:820px;margin:0 auto;\"\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eLa polvere Tant Pour Tant Pariani è una miscela pronta all'uso di farina di mandorle e zucchero a velo, pensata per la produzione di macarons nella pasticceria professionale. Sacco da 5 kg.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eComposizione e caratteristiche\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eComposizione: 50% farina di mandorle extra-fine (origine California), 50% zucchero a velo (97% zucchero, 3% amido di mais)\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003ePeso: sacco da 5 kg\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eResa: 1 kg di polvere consente di realizzare circa 100-125 macarons\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eRisultato: gusci color bianco avorio, granulometria fine e omogenea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eGusci di macarons, per produzioni regolari o artigianali\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eFinancier, dacquoise e biscotti a base di farina di mandorle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eDa notare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eConservare in un luogo fresco e asciutto, al riparo dall'umidità e dalle fonti di calore. Contiene mandorle. Possibili tracce di pistacchi, nocciole, noci, noci pecan, noci di macadamia, anacardi, sesamo, soia e latte (rischio di contaminazione crociata in laboratorio).\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eQuanti macarons si ottengono con 1 kg di Tant Pour Tant?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eCirca 100-125 macarons, a seconda delle dimensioni dei gusci realizzati.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eSi può utilizzare per altri dolci oltre ai macarons?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eSì, questa miscela è adatta anche per financier, dacquoise e biscotti a base di farina di mandorle.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eCome conservare la polvere dopo l'apertura?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eRichiudere ermeticamente il sacco e conservare in un luogo fresco e asciutto, al riparo dall'umidità, per evitare che si compatti.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":49276405842259,"sku":"45975","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-tant-pour-tant-speciale-macaron-5kg-pariani-1.png?v=1772152000"},{"product_id":"white-cover-top-paste-5kg","title":"Pasta coprente bianca - 5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-list{margin:8px 0 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Pâtes à Sucre\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePâte de couverture blanche - 5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePâte à sucre blanche, souple et résistante aux climats chauds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCette pâte à sucre Saracino White Cover Top est une pâte blanche prête à l'emploi, à l'arôme délicat de vanille. Sa texture souple et élastique ne se fissure pas et permet un recouvrement lisse, même en climat chaud et humide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques techniques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eConditionnement\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSouple\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eArôme\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConseils d'utilisation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDérouler sur une surface légèrement saupoudrée de sucre glace ou d'amidon.\u003c\/li\u003e\n\u003cli\u003eRecouvrir directement le gâteau pour un rendu lisse et professionnel.\u003c\/li\u003e\n\u003cli\u003eSe colore facilement pour des créations personnalisées.\u003c\/li\u003e\n\u003cli\u003eS'étale sans sécher rapidement, évitant l'effet peau d'orange.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003esucre (72 %), sirop de glucose, graisse végétale entièrement hydrogénée (noyau de palme), stabilisant glycérol (E422), huile de tournesol riche en acide oléique, amidon de maïs, épaississant carboxyméthylcellulose (E466), arôme, conservateur sorbate de potassium (E202), acidifiant acide citrique (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eSans gluten. Peut contenir des traces d'œufs, d'arachides, de soja, de lait, d'amandes, de noisettes et de pistaches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e les pâtes à sucre Cover Top de Saracino sont sans gluten. Conserver dans un endroit frais et sec.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCette pâte résiste-t-elle à la chaleur et à l'humidité ?\u003c\/summary\u003e\u003cp\u003eOui, elle conserve toutes ses propriétés même au-dessus de 30 degrés et en forte humidité.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComment recouvrir un gâteau avec cette pâte ?\u003c\/summary\u003e\u003cp\u003eAppliquez d'abord une couche de crème au beurre, ganache ou crème fouettée ferme, puis étalez la pâte déroulée par-dessus.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCette pâte est-elle sans gluten ?\u003c\/summary\u003e\u003cp\u003eOui, les pâtes à sucre Cover Top de Saracino sont certifiées sans gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir la \u003ca href=\"\/it\/collections\/pates-a-sucre\"\u003ecollection Pâtes à Sucre\u003c\/a\u003e et la \u003ca href=\"\/it\/collections\/saracino\"\u003ecollection Saracino\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49481842000211,"sku":"DEC050K5","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-5kg-saracino-1.jpg?v=1772152361"},{"product_id":"eau-de-rose-bio-225-ml","title":"Acqua di Rosa Bio - 225 ml","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Acqua Floreale Biologica\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAcqua di Rose Biologica - 225 ml\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRosa Damascena della Valle di Kazanlak, Bulgaria, distillata con cura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eL'acqua di rose biologica Norohy proviene dalla regione di Kazanlak in Bulgaria, nota come Valle delle Rose. Pensata per i professionisti, quest'acqua floreale è ottenuta da rose Damascena raccolte a mano e distillate per catturare tutta l'essenza dei loro aromi.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e225 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBottiglia in PET riciclato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDamascena\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eVarietà di rosa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRosa di Damasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAB\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiologico, B Corporation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eProfilo aromatico\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eL'acqua di rose Norohy sprigiona aromi delicati e freschi, con una leggera nota agrumata e un retrogusto di mandorla. Il suo tenore di essenza è garantito al momento dell'imbottigliamento, per un'intensità olfattiva duratura nelle preparazioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eRicette dolci: creme, mousse, sciroppi, entremets alla rosa.\u003c\/li\u003e\n\u003cli\u003eRicette salate orientali o mediterranee.\u003c\/li\u003e\n\u003cli\u003eAbbinamento privilegiato con frutti rossi e agrumi.\u003c\/li\u003e\n\u003cli\u003eBevande festive analcoliche e limonate aromatizzate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eDosaggio:\u003c\/strong\u003e iniziare con piccole quantità e regolare secondo il gusto, poiché l'acqua di rose ha un elevato potere aromatico che può rapidamente predominare in una preparazione. Consultare l'etichetta del prodotto per il dosaggio preciso raccomandato da Norohy.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eL'acqua di rose può sostituire un classico aroma di rosa?\u003c\/summary\u003e\u003cp\u003eOffre un profilo più fresco e naturale rispetto a un aroma concentrato, con un'intensità più delicata: in genere il dosaggio deve essere più generoso rispetto a quello di un aroma sintetico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può utilizzare anche al di fuori della pasticceria?\u003c\/summary\u003e\u003cp\u003eSì, è adatta anche per preparazioni salate orientali e bevande festive analcoliche a base di frutti rossi o agrumi.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIl prodotto è certificato biologico?\u003c\/summary\u003e\u003cp\u003eSì, è certificata come prodotto da Agricoltura Biologica e Norohy è un'azienda certificata B Corporation.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri l'\u003ca href=\"\/it\/collections\/norohy\"\u003eacqua di fiori d'arancio Norohy\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49774953431379,"sku":"44540","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-rose-bio-225-ml-norohy-1.jpg?v=1772154153"},{"product_id":"eau-de-fleur-doranger-bio-225-ml","title":"Eau de Fleur d'Oranger Bio - 225 ml","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Acqua Floreale Bio\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAcqua di Fiori d'Arancio Bio - 225 ml\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eFiori di arancio amaro della regione di Capo Bon, Tunisia, doppia distillazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eL'acqua di fiori d'arancio biologica Norohy è ottenuta dai fiori di arancio amaro raccolti nella regione di Capo Bon, in Tunisia. Pensata per esaltare le creazioni dolci e salate, quest'acqua floreale è il risultato di un rigoroso processo di produzione che garantisce un profilo aromatico preciso.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e225 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBottiglia in PET riciclato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eTunisia\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eOrigine\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCapo Bon, raccolta manuale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20-40 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eConsigliato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine controllata:\u003c\/strong\u003e fiori di arancio amaro raccolti a mano in Tunisia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificazione biologica:\u003c\/strong\u003e prodotto da agricoltura biologica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenore di essenza garantito\u003c\/strong\u003e per un aroma fedele a ogni utilizzo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e doppia distillazione per una potenza aromatica ottimale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezionamento:\u003c\/strong\u003e bottiglia in PET riciclato al 100% e riciclabile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni culinarie\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceria:\u003c\/strong\u003e brioche, crêpes, ganache, mousse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolateria:\u003c\/strong\u003e un raffinato tocco floreale nelle creazioni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiatti salati:\u003c\/strong\u003e piatti esotici o marinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevande festive analcoliche:\u003c\/strong\u003e una nota di freschezza per bevande raffinate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolci freddi:\u003c\/strong\u003e gelati e sorbetti agli agrumi e ai fiori bianchi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eAcqua di fiori d'arancio* (*da agricoltura biologica), acidificante: acido citrico (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione prima dell'apertura\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce e dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione dopo l'apertura\u003c\/td\u003e\n\u003ctd\u003eIn frigorifero a 4 °C, da consumare entro 3 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto all'acqua di rose Norohy?\u003c\/summary\u003e\u003cp\u003eEntrambe sono acque floreali biologiche distillate, ma l'acqua di fiori d'arancio proviene da aranci amari della Tunisia, con un profilo più agrumato e di fiori bianchi, mentre quella di rosa bulgara presenta un profilo più rotondo e agrumato.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in preparazioni salate?\u003c\/summary\u003e\u003cp\u003eSì, è ideale per piatti esotici e marinate, oltre ai suoi usi classici in pasticceria.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÈ necessario conservarla in frigorifero?\u003c\/summary\u003e\u003cp\u003ePrima dell'apertura, è sufficiente conservarla in un luogo fresco e asciutto. Dopo l'apertura, conservarla in frigorifero a 4 °C e utilizzarla entro 3 mesi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri l'\u003ca href=\"\/it\/collections\/norohy\"\u003eacqua di rose Norohy\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49809257824595,"sku":"44773","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-fleur-d-oranger-bio-225-ml-norohy-1.jpg?v=1772154200"},{"product_id":"pistaches-decortiquees-1-kg","title":"Pistacchi sgusciati - 1 kg","description":"\u003cstyle\u003e\n.plv7{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:14px;padding:24px 26px;margin:24px 0;color:#3a3226;line-height:1.7}\n.plv7 h3{color:#b98b35;font-size:18px;margin:22px 0 10px}\n.plv7 h3:first-child{margin-top:0}\n.plv7 p{margin:0 0 12px;font-size:15px}\n.plv7 ul{margin:0 0 14px;padding-left:20px}\n.plv7 li{margin-bottom:6px}\n.plv7 li::marker{color:#d7b36a}\n.plv7 .plv7-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 20px;margin:0 0 16px}\n.plv7 .plv7-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:16px 0}\n.plv7 .plv7-note strong{color:#b98b35}\n.plv7 details.plv7-faq{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;margin-bottom:10px;overflow:hidden}\n.plv7 details.plv7-faq summary{cursor:pointer;list-style:none;padding:14px 18px;font-weight:600;color:#3a3226;display:flex;justify-content:space-between;align-items:center;gap:12px}\n.plv7 details.plv7-faq summary::-webkit-details-marker{display:none}\n.plv7 details.plv7-faq summary::after{content:\"+\";color:#fbf9f3;background:#d7b36a;width:22px;height:22px;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:16px;flex-shrink:0}\n.plv7 details.plv7-faq[open] summary::after{content:\"\\2212\"}\n.plv7 .plv7-faq-body{padding:0 18px 16px;font-size:14px}\n.plv7 .plv7-links{margin-top:6px;font-size:13px}\n.plv7 a{color:#b98b35;font-weight:600;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv class=\"plv7\"\u003e\n\u003ch3\u003ePistacchi sgusciati interi, formato da 1 kg\u003c\/h3\u003e\n\u003cp\u003ePistacchio intero sgusciato (Pistacia vera), pronto all'uso, da tostare o pelare a seconda dell'impiego. Origine: Stati Uniti. Formato da 1 kg per una produzione regolare in laboratorio.\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma:\u003c\/strong\u003e pistacchio intero sgusciato, con la sua sottile pellicina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Stati Uniti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione:\u003c\/strong\u003e sacchetto da 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e 100% pistacchi, senza sale né zuccheri aggiunti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eUtilizzi in pasticceria\u003c\/h3\u003e\n\u003cdiv class=\"plv7-block\"\u003e\n\u003cul\u003e\n\u003cli\u003ePralinato al pistacchio fatto in casa: tostare, quindi caramellare a secco prima di tritare\u003c\/li\u003e\n\u003cli\u003ePasta di pistacchio: tritare dopo averli pelati, senza zucchero\u003c\/li\u003e\n\u003cli\u003eCroccante feuillantine: tritare grossolanamente con cioccolato bianco\u003c\/li\u003e\n\u003cli\u003eDecorazione e farcitura di entremets, interi o tritati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"plv7-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eTostatura consigliata:\u003c\/strong\u003e 12-15 minuti a 160°C per sviluppare gli aromi prima di tritare per il pralinato.\u003cbr\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e contenitore ermetico, al riparo dalla luce e dall'umidità, tra 15 e 20°C.\u003cbr\u003e\u003cstrong\u003eAllergene:\u003c\/strong\u003e frutta a guscio (pistacchi). Può contenere altra frutta a guscio a seconda del sito di produzione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"plv7-faq\" open\u003e\u003csummary\u003eÈ necessario tostare i pistacchi prima di preparare il pralinato?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eSì, 12-15 minuti a 160°C per sviluppare gli aromi prima di tritarli.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eQuesti pistacchi sono pelati?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eNo, conservano la loro sottile pellicina. Per un pralinato classico non è necessario pelarli: la pelatura è riservata alla pasta di pistacchio verde puro.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"plv7-faq\"\u003e\u003csummary\u003eQuanto pralinato si ottiene con 1 kg di pistacchi?\u003c\/summary\u003e\u003cdiv class=\"plv7-faq-body\"\u003e\u003cp\u003eCon un rapporto comune di 50% pistacchi e 50% zucchero, si ottengono circa 1,8 kg di pralinato finito.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"plv7-links\"\u003eScopri anche la collezione \u003ca href=\"\/it\/collections\/pistaches\"\u003ePistacchi\u003c\/a\u003e e la gamma \u003ca href=\"\/it\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectina 325 NH 95 - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectina\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectina 325 NH 95 - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePectina amidata LMA per marmellate e farciture alla frutta, termoreversibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pectina 325 NH 95 Sosa è una pectina amidata a basso contenuto di metossile (LMA), pensata per marmellate e farciture a base di frutta. Conferisce una consistenza ferma e stabile, con effetto finale raggiunto dopo 24 ore di riposo, e resta termoreversibile: la preparazione può essere riscaldata e lavorata nuovamente senza perdita di qualità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDallo 0,5 all'1,5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio in base all'uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH da 3,2 a 3,5\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmbiente ottimale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eTermoreversibile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMarmellate e farciture alla frutta\u003c\/li\u003e\n\u003cli\u003eCreme e gelificanti per pasticceria\u003c\/li\u003e\n\u003cli\u003ePreparazioni che richiedono almeno il 20% di frutta e il 50% di zucchero\u003c\/li\u003e\n\u003cli\u003eConsistenze che possono essere riscaldate e lavorate nuovamente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e mescolare la pectina con lo zucchero prima di incorporarla alla polpa, mescolando energicamente, portare a ebollizione, quindi aggiungere un acido per attivare la gelificazione. La consistenza finale viene raggiunta solo dopo 24 ore di riposo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosaggio\u003c\/td\u003e\n\u003ctd\u003eMarmellate: dallo 0,5 all'1%. Gelificante o cremoso: dall'1 all'1,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePectina a basso grado di metossilazione (E440ii), zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo e arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto (umidità inferiore al 60%), al riparo dalla luce e dagli odori forti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCon cosa sostituire la pectina NH in una ricetta?\u003c\/summary\u003e\u003cp\u003eA seconda dell'uso, una pectina gialla o una gelatina possono sostituire la 325 NH 95, ma il risultato è diverso: la NH è termoreversibile e adatta ai preparati a base di frutta, mentre una pectina gialla produce un gel non reversibile e la gelatina si scioglie con il calore. La scelta dipende dalla consistenza e dalla resistenza termica desiderate.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché bisogna aspettare 24 ore prima di valutare la consistenza?\u003c\/summary\u003e\u003cp\u003eLa gelificazione di questa pectina si sviluppa progressivamente dopo la cottura: la consistenza definitiva compare solo dopo un riposo completo di 24 ore al fresco, da qui l'importanza di non modificare la ricetta prima di questo intervallo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può riscaldare una preparazione con Pectina 325 NH 95?\u003c\/summary\u003e\u003cp\u003eSì, è uno dei suoi vantaggi: la pectina è termoreversibile, quindi la preparazione può essere riscaldata e lavorata nuovamente senza perdere le sue proprietà gelificanti, a differenza di una classica pectina gialla.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ecollezione Pâtisserie Pro\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915"},{"product_id":"pectine-acid-free-500-g","title":"Pectina senza acido - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectina\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectina Acid Free - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePectina LMA arricchita con calcio, per creme, flan e prodotti lattiero-caseari senza acidità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pectina Acid Free Sosa è una pectina amidata arricchita con calcio, progettata per gelificare senza acidità: creme, flan, prodotti lattiero-caseari o fermentati. È termoreversibile tra 40 e 60 °C e non provoca sineresi, per consistenze omogenee e lisce anche in ambienti ricchi di calcio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e0,5-2%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio in base alla preparazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDa 40 a 60 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIntervallo termoreversibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSenza sineresi\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFlan e creme inglesi\u003c\/li\u003e\n\u003cli\u003eGelatine e prodotti lattiero-caseari alleggeriti\u003c\/li\u003e\n\u003cli\u003ePreparazioni ricche di calcio\u003c\/li\u003e\n\u003cli\u003eConsistenze omogenee senza rilascio d'acqua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e mescolare la pectina con lo zucchero secondo un rapporto di 1:5, incorporare nel liquido mescolando energicamente, portare a 80-85 °C, quindi lasciare riposare per 24 ore per ottenere la consistenza finale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosaggio\u003c\/td\u003e\n\u003ctd\u003eFlan: 0,5-0,7%. Creme inglesi: 1-1,2%. Gelatine: 1,5-2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePectina amidata (E440ii), destrosio, solfato di calcio (E516)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, latte, soia, solfiti, uova, senape, sedano, sesamo e arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto (umidità inferiore al 60%), al riparo dalla luce e dagli odori intensi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché utilizzare una pectina senza acidità?\u003c\/summary\u003e\u003cp\u003eLe creme, i flan e i prodotti lattiero-caseari hanno un pH troppo elevato per le pectine classiche, che richiedono un ambiente acido. La Pectina Acid Free è arricchita con calcio per gelificare queste preparazioni neutre senza aggiunta di acido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eChe cos'è la sineresi e perché questa pectina la evita?\u003c\/summary\u003e\u003cp\u003eLa sineresi è il rilascio di acqua che talvolta si osserva sulla superficie di un gel dopo alcune ore. La formulazione arricchita con calcio di questa pectina mantiene una rete stabile che trattiene l'acqua, per una consistenza liscia nel tempo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in un ambiente molto ricco di calcio?\u003c\/summary\u003e\u003cp\u003eSì, è proprio uno dei suoi punti di forza: è stata progettata per funzionare anche in preparazioni ad alto contenuto di calcio, a differenza di altre pectine che in queste condizioni perdono il loro potere gelificante.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003ecollezione Pâtisserie Pro\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gomma arabica - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Testurizzante\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGomma arabica in polvere - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePolisaccaride naturale: addensante, emulsionante e stabilizzante versatile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa gomma arabica in polvere Sosa è un polisaccaride di origine naturale utilizzato come addensante, emulsionante e stabilizzante. Si integra direttamente nelle preparazioni liquide, calde o fredde, senza necessità di preriscaldamento, ma rimane insolubile nell’alcol e nei grassi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAddensante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFunzione principale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eEmulsionante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFunzione secondaria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eE414\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCodice dell’additivo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eStabilizzazione di mousse ed emulsioni\u003c\/li\u003e\n\u003cli\u003eCaramelle morbide e agenti di carica\u003c\/li\u003e\n\u003cli\u003eSalse e creme emulsionate\u003c\/li\u003e\n\u003cli\u003eAggiunta diretta senza preriscaldamento\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e incorporare direttamente la gomma arabica nella preparazione liquida, calda o fredda, senza fase di preriscaldamento. Rimane insolubile nell’alcol e nei grassi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eGomma arabica (E414)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, latte, soia, uova, senape, sedano, sesamo e arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto e fresco, al riparo dall’umidità e dagli odori forti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÈ necessario riscaldare la gomma arabica per utilizzarla?\u003c\/summary\u003e\u003cp\u003eNo, si incorpora direttamente in una preparazione liquida, calda o fredda, senza particolari fasi di preriscaldamento.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFunziona in una preparazione grassa o alcolica?\u003c\/summary\u003e\u003cp\u003eNo, è insolubile nei grassi e nell’alcol: è preferibile riservarla alle basi acquose, alle mousse o alle emulsioni classiche.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto alla farina di semi di carrube o alla gomma xantana?\u003c\/summary\u003e\u003cp\u003eLa gomma arabica è apprezzata soprattutto per le sue proprietà emulsionanti e stabilizzanti, mentre la farina di semi di carrube e la gomma xantana sono principalmente addensanti puri. La scelta dipende dalla consistenza e dalla stabilità desiderate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003ecollezione Additivi alimentari\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-jaune-500-g","title":"Pectina gialla - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectina\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectina Gialla - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePectina agli agrumi per gel consistenti e rigidi, resistente alla cottura in forno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pectina Gialla Sosa è una pectina ottenuta dalle scorze degli agrumi, destinata a marmellate, gelatine, paste di frutta e glasse che richiedono un gel consistente e rigido oppure consistente ed elastico. Non termoreversibile e non congelabile, è invece perfettamente adatta alla cottura in forno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e8-25 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio in base alla consistenza\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH da 3,2 a 3,5\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmbiente ottimale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNon termoreversibile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMarmellate e glasse consistenti ed elastiche (8-15 g\/kg)\u003c\/li\u003e\n\u003cli\u003ePaste di frutta e gelatine rigide stampate (15-25 g\/kg)\u003c\/li\u003e\n\u003cli\u003ePreparazioni che richiedono la cottura in forno\u003c\/li\u003e\n\u003cli\u003eGel opachi e visivamente stabili\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e incorporare la pectina in un liquido a 40 °C mescolandola con lo zucchero per evitare la formazione di grumi, portare a ebollizione, aggiungere un acido (succo di limone o acido citrico) per attivare la gelificazione, quindi lasciare riposare per 24 ore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePectina (E440i), saccarosio, difosfato tetrasodico (E450iii), citrato tripotassico (E332ii), acido citrico (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo fresco e asciutto, al riparo dall'umidità e dagli odori forti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eSi può riscaldare una preparazione con pectina gialla?\u003c\/summary\u003e\u003cp\u003eNo, a differenza della Pectina 325 NH 95, la pectina gialla non è termoreversibile: una volta formato il gel, non si scioglie nuovamente con il calore, il che la rende ideale per paste di frutta e gelatine destinate a essere tagliate.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può congelare?\u003c\/summary\u003e\u003cp\u003eNo, questa pectina non è progettata per il congelamento: è piuttosto destinata a usi immediati o a temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale quantità di zucchero bisogna prevedere?\u003c\/summary\u003e\u003cp\u003eAlmeno il 60% di zucchero aggiunto nella ricetta, con un pH tra 3,2 e 3,5, per ottenere un gel opaco e consistente, conforme alle aspettative.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/glacages-miroir\"\u003ecollezione Glasse a specchio\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine_jaune.png?v=1787904333"},{"product_id":"pectine-fruit-nh-500-g","title":"Pectina per frutta NH - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectine\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectine Fruit NH - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePectina amidata termoreversibile per coperture, glasse e paste di frutta acidule.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pectine Fruit NH Sosa è una pectina amidata pensata per le preparazioni a base di frutta e gli ambienti acidi (pH tra 3,5 e 3,7). La sua termoreversibilità consente di riscaldare, far rapprendere e poi riscaldare nuovamente la preparazione senza alterarne la consistenza finale, un vantaggio per le glasse a specchio che talvolta devono essere rifuse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e5-20 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio in base all'uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH da 3,5 a 3,7\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAmbiente ottimale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCongelabile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCoperture e glasse morbide (5-10 g\/kg)\u003c\/li\u003e\n\u003cli\u003eGlasse consistenti e creme (15-20 g\/kg)\u003c\/li\u003e\n\u003cli\u003eDessert ghiacciati e inserti di frutta\u003c\/li\u003e\n\u003cli\u003ePreparazioni che sopportano il congelamento senza rilascio di acqua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e mescolare la pectina con una parte dello zucchero della ricetta prima di incorporarla nel liquido mescolando energicamente, portare a ebollizione e aggiungere un acido (acido citrico) per avviare la gelificazione. La consistenza ottimale si ottiene dopo 24 ore di riposo al fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eVaso da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePectina amidata (E440ii), difosfato disodico (E450i), destrosio, fosfato tricalcico (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di latte e derivati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, nella confezione originale, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra la Pectine NH e una pectina classica?\u003c\/summary\u003e\u003cp\u003eLa Pectine Fruit NH è appositamente progettata per essere termoreversibile: la gelatina o la glassa possono essere rifuse più volte mantenendo il loro potere gelificante, a differenza delle pectine standard, spesso irreversibili.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePerché è necessario aggiungere un acido con questa pectina?\u003c\/summary\u003e\u003cp\u003eL'acido citrico o il succo di limone abbassano il pH della preparazione, elemento indispensabile affinché la rete di pectina si formi e trattenga il liquido in modo stabile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può congelare una preparazione contenente Pectine Fruit NH?\u003c\/summary\u003e\u003cp\u003eSì, è uno dei suoi grandi vantaggi: sopporta il congelamento e lo scongelamento senza rilascio di acqua, il che la rende adatta ai dessert ghiacciati e agli inserti di frutta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/glacages-miroir\"\u003ecollezione Glaçages Miroir\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 per nappage - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Pectina\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePectina X58 Nappage - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePectina LM amidata per glasse al cioccolato e preparazioni ricche di calcio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Pectina X58 Nappage Sosa è una pectina LM amidata progettata per glasse al cioccolato, prodotti ricchi di calcio e preparazioni a base di latte. Termoreversibile tra 40 e 60 °C e congelabile, trattiene l'umidità e prolunga la tenuta dei prodotti di pasticceria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDa 8 a 15 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio per gel al calcio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003epH da 2,8 a 4,7\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIntervallo di funzionamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCongelabile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGlasse gelificate (1,3-1,5%)\u003c\/li\u003e\n\u003cli\u003eCreme e custard (1-1,3%)\u003c\/li\u003e\n\u003cli\u003eGel ricchi di calcio (8-15 g\/kg)\u003c\/li\u003e\n\u003cli\u003eGlasse al cioccolato o prodotti lattiero-caseari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e mescolare la pectina con lo zucchero per una dispersione omogenea, incorporare gradualmente nel liquido mescolando energicamente, portare a 80-85 °C per attivare la gelificazione, quindi lasciare raffreddare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eVasetto da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003ePectina amidata (E440ii), saccarosio, difosfato disodico (E450i), fosfato tricalcico (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di latte e prodotti lattiero-caseari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto e fresco, nella confezione originale chiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché questa pectina è adatta alla glassa al cioccolato?\u003c\/summary\u003e\u003cp\u003eIl suo intervallo di pH di funzionamento (da 2,8 a 4,7) e la sua tolleranza al calcio ne fanno una delle poche pectine capaci di gelificare correttamente glasse ricche di cacao o di prodotti lattiero-caseari.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può congelare come la Pectina Fruit NH?\u003c\/summary\u003e\u003cp\u003eSì, trattiene l'umidità anche dopo il congelamento, prolungando la tenuta dei prodotti di pasticceria glassati una volta scongelati.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessario lavorare a caldo con questa pectina?\u003c\/summary\u003e\u003cp\u003eSì, si attiva portando la temperatura intorno agli 80-85 °C; successivamente rimane termoreversibile tra 40 e 60 °C, per poter essere rilavorata se necessario.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/glacages-miroir\"\u003ecollezione Glasse a specchio\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"Latte in polvere 1% - 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Ingrediente tecnico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePolvere di Latte 1% - 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eLatte scremato in polvere per gelatine lattiero-casearie, ricoperture e zucchero al latte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eLa Polvere di Latte 1% Sosa è latte scremato disidratato, a basso contenuto di grassi (1,5 g\/100 g). Consente di apportare una base lattiera concentrata alle preparazioni senza diluirle, utile per gelatine di formaggio o yogurt, ricoperture di frutta secca e decorazioni di pasticceria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eGrassi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e34 g\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProteine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1250 mg\/100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCalcio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelatine di formaggio o yogurt\u003c\/li\u003e\n\u003cli\u003eRicopertura di noci e tartufi\u003c\/li\u003e\n\u003cli\u003eDecorazioni e finiture di pasticceria\u003c\/li\u003e\n\u003cli\u003eBase lattiera concentrata per creme tecniche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e incorporare gradualmente la polvere nel liquido scelto, mescolando con una frusta per evitare i grumi. Conservare in un luogo asciutto (umidità inferiore al 60%), tra 15 e 25 °C, al riparo dalla luce e dagli odori.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDenominazione legale\u003c\/td\u003e\n\u003ctd\u003eLatte scremato in polvere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali (100 g)\u003c\/td\u003e\n\u003ctd\u003e365 kcal, proteine 34 g, carboidrati 58 g, grassi 1,5 g, calcio 1250 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003ePuò contenere tracce di frutta a guscio, soia, solfiti, uova, senape, sedano, sesamo e arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo asciutto (umidità inferiore al 60%), tra 15 e 25 °C, al riparo dalla luce e dagli odori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché usare il latte in polvere invece del latte liquido?\u003c\/summary\u003e\u003cp\u003eApporta una base lattiera concentrata senza aggiungere acqua alla preparazione, utile per gelatine, ricoperture o decorazioni in cui l'equilibrio dei liquidi deve rimanere preciso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuesta polvere è adatta per ricoprire la frutta secca?\u003c\/summary\u003e\u003cp\u003eSì, è una delle sue applicazioni consigliate: dona una finitura opaca e un delicato sapore lattiero a noci e tartufi ricoperti.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome evitare i grumi durante l'incorporazione?\u003c\/summary\u003e\u003cp\u003eVersare gradualmente la polvere nel liquido, mescolando continuamente con una frusta, oppure disperderla prima in una piccola quantità di liquido freddo prima di aggiungerla al resto della preparazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003ecollezione Additivi alimentari\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Scaglie di Noce di Cocco 200g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa · Cocco\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eScaglie di cocco\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eScaglie di cocco disidratato, formato da 200 g, per decorazione e incorporazione in pasticceria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDescrizione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eQueste scaglie di cocco disidratato offrono un sapore intenso e naturale di cocco. Si utilizzano sia per la decorazione sia incorporate nella preparazione, per molteplici usi in pasticceria e cucina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e200 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eCocco disidratato\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eIngrediente\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eUnico ingrediente\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eDa 15 a 20°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eLuogo asciutto, al riparo dalla luce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDecorazione: torte, prodotti da forno e dessert\u003c\/li\u003e\n\u003cli\u003eIngrediente: ridotte in polvere o tritate per incorporare il loro sapore e la loro consistenza in torte, gelati, tè o farciture\u003c\/li\u003e\n\u003cli\u003eConfetteria, panificazione e dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIl consiglio di Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e conservare tra 15°C e 20°C in un luogo asciutto, al riparo dalla luce, nella confezione originale ben chiusa per preservare la consistenza delle scaglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003ecocco disidratato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia (100 g)\u003c\/td\u003e\n\u003ctd\u003e2869 kJ \/ 697 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi (100 g)\u003c\/td\u003e\n\u003ctd\u003e68 g di cui grassi saturi 60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati (100 g)\u003c\/td\u003e\n\u003ctd\u003e6 g di cui zuccheri 5,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre alimentari (100 g)\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine (100 g)\u003c\/td\u003e\n\u003ctd\u003e7,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale (100 g)\u003c\/td\u003e\n\u003ctd\u003e0,13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003epuò contenere tracce di uova, arachidi, soia, latte, semi di sesamo, diossido di zolfo e solfiti (\u0026gt;10 mg\/kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCome utilizzare le scaglie di cocco per la decorazione?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSi utilizzano così come sono per cospargere torte, prodotti da forno e dessert, aggiungendo un effetto visivo in rilievo e croccantezza in superficie.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi possono ridurre in polvere?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, ridotte in polvere o tritate, consentono di incorporare il sapore e la consistenza del cocco in torte, gelati, tè o farciture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual è la differenza rispetto al grasso di cocco deodorato Sosa?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eLe scaglie conservano il gusto e la consistenza del cocco per la decorazione e l'incorporazione, mentre il grasso di cocco deodorato ha un gusto neutro e viene utilizzato come materia grassa tecnica in pasticceria e cucina.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione \u003ca href=\"\/it\/collections\/noix-de-coco\"\u003edi cocco\u003c\/a\u003e o il \u003ca href=\"\/it\/products\/graisse-de-coco-desodorisee-bio-pot-de-1-kg\"\u003egrasso di cocco biologico deodorato\u003c\/a\u003e Sosa per le tue preparazioni. Scopri anche \u003ca href=\"\/it\/collections\/sosa\"\u003etutto Sosa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"pate-a-sucre-blanc-elite-2-5kg","title":"Pasta di zucchero - Bianco Elite - 2,5kg","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin:6px 0;font-size:14px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eAzucren - Pasta di zucchero\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePasta di zucchero Bianca Elite 2,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl formato da produzione, per torte a più piani e strutture a piani.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eL'Elite Blanc del marchio Azucren è una pasta di zucchero elastica per la copertura, che si stende finemente senza creparsi e mantiene la sua morbidezza dopo l'applicazione. Il suo bianco intenso funge da base neutra per le colorazioni e la sua consistenza è adatta anche al modellaggio di fiori e personaggi. Ha un leggero e discreto gusto di limone, che non copre gli altri sapori. Formato professionale da 2,5 kg sottovuoto, pensato per la produzione in volume.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2,5 kg\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eproduzione, torte a più piani\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eLimone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eGusto\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eleggero e discreto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e24 mesi\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConservazione\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003econfezione sottovuoto\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCopertura di una torta a più piani: circa 600 g per 15 cm, 800 g per 20 cm, 1 kg per 25 cm\u003c\/li\u003e\n\u003cli\u003eBase neutra ideale per le colorazioni, grazie al suo bianco intenso\u003c\/li\u003e\n\u003cli\u003eModellaggio 3D di figurine e decorazioni, rinforzato con un po' di CMC\u003c\/li\u003e\n\u003cli\u003eProduzione in volume per laboratori professionali ad alta produttività\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eConsiglio:\u003c\/strong\u003e impasta la pasta per alcuni istanti per ammorbidirla, poi stendila a 3-4 mm con un matterello antiaderente su un piano cosparso di zucchero a velo. Applicala dalla sommità verso la base ed elimina l'aria con il lisciatore, procedendo verso il basso. Avvolgi ermeticamente la pasta inutilizzata: all'aria si asciuga rapidamente.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e2,5 kg, confezione sottovuoto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003ePasta di zucchero, amido di patata, sciroppo di glucosio, grasso vegetale idrogenato di palma, gomma xantana E415, stabilizzante E420, conservante E202, aroma naturale di limone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValori nutrizionali \/ 100 g\u003c\/td\u003e\n\u003ctd\u003e1619 kJ \/ 383 kcal, grassi 6,2 g di cui saturi 6,19 g, carboidrati 81,6 g di cui zuccheri 30,5 g, proteine \u0026lt; 0,5 g, sale 0,075 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003e24 mesi, in luogo fresco e asciutto, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConformità\u003c\/td\u003e\n\u003ctd\u003eRegolamento CE 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl formato da 2,5 kg è sufficiente per una torta a più piani?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eSì, considerando circa 600 g per un piano da 15 cm, 800 g per 20 cm e 1 kg per 25 cm, il formato da 2,5 kg è sufficiente per una struttura completa a tre piani.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCosa fare se la pasta è troppo dura all'apertura?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eRiscaldala tra le mani o nel microonde con impulsi molto brevi a bassa potenza, poi impastala prima dell'uso. Lavorala sempre a temperatura ambiente, mai quando è appena uscita da un ambiente freddo.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCopertura o modellaggio: servono due paste diverse?\u003cbr\u003e\u003c\/summary\u003e\u003cp\u003eNo, l'Elite Blanc copre entrambi gli utilizzi: così com'è per la copertura, con l'aggiunta di CMC per il modellaggio 3D. Gli altri colori sono riuniti nella collezione Pasta di zucchero.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la collezione \u003ca href=\"https:\/\/patissland.fr\/collections\/pates-a-sucre\"\u003ePasta di zucchero\u003c\/a\u003e e il marchio \u003ca href=\"https:\/\/patissland.fr\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e, oppure confrontala con la \u003ca href=\"https:\/\/patissland.fr\/products\/pate-a-sucre-azudant-5-kg\"\u003ePasta di zucchero AZUDANT 5 kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50439678427475,"sku":"AE00111","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanc-elite-2-5kg-azucren-1.jpg?v=1772155384"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucosio Liquido DE40 - 1,5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - ZUCCHERO TECNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucosio liquido DE40 - 1,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSciroppo di glucosio DE40, basso potere dolcificante, forte effetto anticristallizzante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl glucosio liquido DE40 Sosa è uno sciroppo tecnico ottenuto dall'amido di mais. Con un basso potere dolcificante e un elevato effetto anticristallizzante, stabilizza gelati, ganache e prodotti di confetteria, prolungandone al contempo la freschezza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 35-40\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 45%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere dolcificante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 108%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebarattolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelati e sorbetti (cremosità, effetto anticristallizzante)\u003c\/li\u003e\n\u003cli\u003eGanache montate e ripieni (morbidezza)\u003c\/li\u003e\n\u003cli\u003ePaste e prodotti di confetteria (elasticità)\u003c\/li\u003e\n\u003cli\u003eCaramelli (stabilità, evita la ricristallizzazione)\u003c\/li\u003e\n\u003cli\u003eCoperture e glasse brillanti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e dosare in base alla ricetta, generalmente in aggiunta allo zucchero anziché in totale sostituzione. Conservare al riparo dalla luce, in un luogo fresco e asciutto, con la confezione ben chiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eSciroppo di glucosio (origine: mais)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessuno dei 14 principali allergeni elencati dalla normativa UE nella composizione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametri\u003c\/td\u003e\n\u003ctd\u003e77,4° Brix (sostanza secca), POD 45%, PAC 108%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce, confezione ben chiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 1,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al glucosio DE60 Sosa?\u003c\/summary\u003e\u003cp\u003eIl DE40 è meno dolce e ha un maggiore effetto anticristallizzante (PAC 108% contro 114%); il DE60 è più dolce, con un utilizzo privilegiato in confetteria.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare a freddo?\u003c\/summary\u003e\u003cp\u003eSì, si incorpora altrettanto bene a freddo quanto tiepido, mescolandolo bene per una dispersione omogenea.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEsiste un formato più grande per la produzione su larga scala?\u003c\/summary\u003e\u003cp\u003eSì, questo glucosio DE40 è disponibile anche in un secchio da 7 kg per i laboratori ad alta produzione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per la pasticceria professionale\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose_liquide_DE40.png?v=1787904334"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucosio Liquido DE60 - 1,5kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - ZUCCHERO TECNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlucosio Liquido DE60 - 1,5 kg\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSciroppo di glucosio DE60, potere dolcificante moderato e forte potere anticristallizzante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl glucosio liquido DE60 Sosa è uno sciroppo tecnico di origine naturale, estratto dall'amido mediante idrolisi enzimatica. Con un Dextrose Equivalent pari a 60, offre un potere dolcificante moderato e un elevato potere anticristallizzante, utile nella pasticceria, cioccolateria e gelateria professionali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDE 60\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDextrose Equivalent\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 67,5%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere dolcificante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePAC 114%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1,5 kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003evaso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGanache e ripieni di cioccolato (elasticità)\u003c\/li\u003e\n\u003cli\u003eGelati e sorbetti (consistenza, anticristallizzazione)\u003c\/li\u003e\n\u003cli\u003eConfetteria e caramelli (stabilità)\u003c\/li\u003e\n\u003cli\u003eCoperture e glasse\u003c\/li\u003e\n\u003cli\u003ePaste di frutta e caramelle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e dosare in base alla ricetta, tenendo conto del suo potere dolcificante più marcato rispetto al DE40. Conservare al riparo dalla luce, in un luogo fresco e asciutto, con la confezione ben chiusa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eSciroppo di glucosio (origine: amido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNon contiene nessuno dei 14 principali allergeni elencati dalla normativa UE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametri\u003c\/td\u003e\n\u003ctd\u003ePOD 67,5%, PAC 114%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo fresco e asciutto, al riparo dalla luce, confezione ben chiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezionamento\u003c\/td\u003e\n\u003ctd\u003eVaso da 1,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché scegliere il DE60 invece del DE40?\u003c\/summary\u003e\u003cp\u003eIl DE60 è più dolcificante (POD 67,5% contro 45%) e il suo potere anticristallizzante è anch'esso maggiore (PAC 114% contro 108%), rendendolo interessante in confetteria, dove il potere dolcificante è più importante.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ adatto alle ganache montate?\u003c\/summary\u003e\u003cp\u003eSì, conferisce elasticità e cremosità, con una nota dolce più marcata rispetto a un glucosio DE40.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCome dosarlo in una ricetta per il caramello?\u003c\/summary\u003e\u003cp\u003eIn aggiunta al saccarosio, generalmente per una parte dello zucchero totale, per controllare la cristallizzazione al termine della cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per la pasticceria professionale\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Sojawhip - 300 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Proteina vegana\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSojawhip - 300 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eProteina di soia in polvere, alternativa vegetale all’albumina per mousse e meringhe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSojawhip Sosa è una polvere di proteine di soia pensata come alternativa vegetale all’albumina d’uovo (Albuwhip). Permette di montare mousse leggere, meringhe vegane e glasse stabili, sia a caldo sia a freddo, in ogni tipo di liquido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDa 10 a 40 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio in base all’uso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCaldo o freddo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eModalità di lavorazione\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNon congelabile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComportamento a freddo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousse vegetali leggere e ariose\u003c\/li\u003e\n\u003cli\u003eMeringhe vegane\u003c\/li\u003e\n\u003cli\u003eGlasse lucide e stabili\u003c\/li\u003e\n\u003cli\u003eSostituto vegetale dell’albumina nelle ricette da montare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e disperdere la polvere nel liquido scelto, quindi montare fino a ottenere la consistenza desiderata. Sojawhip non è termoreversibile e non supporta il congelamento: preparare la quantità necessaria per l’uso immediato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosaggio\u003c\/td\u003e\n\u003ctd\u003eDa 10 a 40 g\/kg a seconda della ricetta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eProteina di soia, maltodestrina, gomma xantana (E415), cloruro di sodio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eContiene soia e solfiti (diossido di zolfo, concentrazione superiore a 10 mg\/kg espressa come SO2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto e al riparo dalla luce, nella confezione originale richiusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eSojawhip sostituisce davvero l’albumina d’uovo?\u003c\/summary\u003e\u003cp\u003eSì, questa è la sua funzione: permette di montare mousse e meringhe con un risultato paragonabile all’albumina, al 100% vegetale.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile congelare una preparazione realizzata con Sojawhip?\u003c\/summary\u003e\u003cp\u003eNo, non è progettato per essere congelato né per essere riscaldato dopo il montaggio: è preferibile preparare la quantità necessaria per l’uso della giornata.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSojawhip funziona a freddo?\u003c\/summary\u003e\u003cp\u003eSì, è efficace sia a caldo sia a freddo e si integra in ogni tipo di liquido, facilitandone l’uso in pasticceria e nella cucina vegetale.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer approfondire\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003ecollezione Additivi alimentari\u003c\/a\u003e \u003ca href=\"\/it\/collections\/aide-a-la-preparation\"\u003ecollezione Aiuto alla preparazione\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitolo 750g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin:7px 0;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSOSA - ZUCCHERO TECNICO\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMaltitolo in polvere - 750 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eSostituto dello zucchero derivato dal maltosio, con un potere dolcificante simile a quello del saccarosio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl maltitolo in polvere Sosa è un sostituto dello zucchero derivato dal maltosio ottenuto dall'amido. Utilizzato in pasticceria e confetteria a ridotto contenuto di zuccheri, sostituisce il saccarosio nella maggior parte delle preparazioni con un potere dolcificante simile (dal 75 al 90%) e un forte potere anticristallizzante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD dal 75 al 90%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere dolcificante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003esimile al saccarosio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e750 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebarattolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePoliolo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFamiglia\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ederivato dal maltosio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasticceria a ridotto contenuto di zuccheri\u003c\/li\u003e\n\u003cli\u003eCioccolateria senza zuccheri aggiunti\u003c\/li\u003e\n\u003cli\u003eConfetteria a ridotto contenuto di zuccheri\u003c\/li\u003e\n\u003cli\u003eGelati e sorbetti a ridotto contenuto calorico\u003c\/li\u003e\n\u003cli\u003eCaramelle e paste di frutta tecniche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e rispettare i dosaggi consigliati: come gli altri polioli, il maltitolo può avere un effetto lassativo in caso di consumo eccessivo; questa indicazione deve essere riportata in etichetta per le preparazioni che ne contengono una quantità significativa. Conservare in un luogo asciutto, al riparo dall'umidità e dalla luce.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eMaltitolo (E965)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNon contiene nessuno dei 14 principali allergeni elencati dalla normativa UE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametri\u003c\/td\u003e\n\u003ctd\u003ePotere dolcificante dal 75 al 90% di quello del saccarosio, apporto calorico ridotto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eLuogo asciutto, al riparo dall'umidità e dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfezione\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl maltitolo modifica il gusto delle preparazioni?\u003c\/summary\u003e\u003cp\u003eIl suo potere dolcificante è simile a quello dello zucchero classico, con un gusto neutro che non altera gli altri aromi della ricetta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in cottura come lo zucchero?\u003c\/summary\u003e\u003cp\u003eSì, in cottura si comporta in modo simile al saccarosio, con un potere anticristallizzante più marcato.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ necessaria qualche particolare precauzione per il consumo?\u003c\/summary\u003e\u003cp\u003eCome gli altri polioli, un consumo eccessivo di maltitolo può avere un effetto lassativo: da indicare in etichetta se il contenuto di polioli supera il 10% del prodotto finito.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri tutti gli \u003ca href=\"\/it\/collections\/patisserie-professionnelle\"\u003eingredienti per la pasticceria professionale\u003c\/a\u003e e la \u003ca href=\"\/it\/collections\/sosa\"\u003egamma Sosa Ingredients\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"extrait-vanille-bio-madagascar-bourbon-225ml","title":"Estratto di Vaniglia Bourbon del Madagascar Biologico - 225 ml","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Estratto di Vaniglia Biologica\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eEstratto di Vaniglia Bourbon Biologica del Madagascar - 225 ml\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eEstratto Bourbon biologico ricco di semi, formato per una produzione regolare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eL'estratto di vaniglia Bourbon biologica Norohy, nel formato da 225 ml, è realizzato con baccelli del Madagascar rigorosamente selezionati. Ricco di semi visibili, è ottenuto mediante un processo di produzione senza caramello né esaltatori di sapidità, pensato per chef e artigiani esigenti che ne fanno un uso regolare.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e225 ml\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePET riciclato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e20-40 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eConsigliato\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAB \/ USDA\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificazioni\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiologico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUn estratto biologico, intenso e naturale\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine dei baccelli:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietà botanica:\u003c\/strong\u003e Vanilla Planifolia.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSenza additivi, senza conservanti.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificazioni:\u003c\/strong\u003e Agricoltura Biologica (AB), USDA Organic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo e dosaggio\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eDosaggio consigliato: da 20 a 40 g per kg di preparazione. Formato ideale per ganache, mousse, creme, gelati, torte e pasticceria casalinga, con un dosaggio preciso grazie alla bottiglia in PET riciclabile da 225 ml e alla sua chiusura ermetica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComposizione\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredienti\u003c\/td\u003e\n\u003ctd\u003eSciroppo di zucchero di canna biologico, estratto di vaniglia biologico (5%), semi di vaniglia biologica esausti (2%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eChiuso, conservare in un luogo fresco, asciutto e al riparo dalla luce; dopo l'apertura, conservare al fresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eValori nutrizionali per 100 g\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e272 kcal \/ 1156 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e0,6 g, di cui acidi grassi saturi 0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e68 g, di cui zuccheri 65,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza rispetto al formato da 50 ml?\u003c\/summary\u003e\u003cp\u003eLa composizione è identica, cambia solo il formato: il formato da 225 ml è più economico al litro e adatto a una produzione regolare (catering, laboratori), mentre il formato da \u003ca href=\"\/it\/collections\/norohy\"\u003e50 ml\u003c\/a\u003e è più indicato per un uso occasionale o domestico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuesto estratto contiene caramello o esaltatori di sapidità?\u003c\/summary\u003e\u003cp\u003eNo, la ricetta è clean label, senza caramello né esaltatori di sapidità aggiunti.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in gelateria?\u003c\/summary\u003e\u003cp\u003eSì, è adatto ai gelati e ai sorbetti alla vaniglia, così come a creme e mousse.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri gli \u003ca href=\"\/it\/collections\/norohy\"\u003eestratti e i baccelli Norohy\u003c\/a\u003e e gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":50857633972563,"sku":"44774","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-de-madagascar-bourbon-bio-225-ml-norohy-1.jpg?v=1772157077"},{"product_id":"isomalt-750g-funcakes","title":"Isomalto 750g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:150px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{list-style:none;margin:10px 0;padding:0}\n.vh-list li{position:relative;padding:0 0 10px 22px;font-size:14px;line-height:1.6}\n.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Isomalt\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eIsomalto in polvere - 750 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDolcificante senza zucchero per una produzione regolare di decorazioni in zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eL'Isomalto FUNCAKES da 750 g è lo stesso dolcificante senza zucchero del formato da 250 g, in una confezione più generosa per un utilizzo regolare: torte geode, vetri e cristalli di zucchero, mosaici e creazioni di cake design.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e750 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContenuto netto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFormato per la produzione regolare\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 %\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eIsomalto (E953)\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eComposizione unica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e170 °C\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTemperatura di fusione\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFusione diretta, stampaggio, lavorazione a caldo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTorte geode e creazioni di cake design a tema.\u003c\/li\u003e\n\u003cli\u003eVetri, cristalli e frammenti di ghiaccio in zucchero.\u003c\/li\u003e\n\u003cli\u003eMosaici e bolle decorative.\u003c\/li\u003e\n\u003cli\u003eCaramelle dure colorate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota bene:\u003c\/strong\u003e l'isomalto fuso raggiunge temperature molto elevate e provoca gravi ustioni a contatto con la pelle: maneggiarlo indossando guanti. Come ogni poliolo, un consumo eccessivo (oltre il 10% del prodotto finito) può avere un effetto lassativo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eScheda tecnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eIsomalto E953 (100 %)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessun allergene noto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMetodo\u003c\/td\u003e\n\u003ctd\u003eFusione diretta nel microonde o in casseruola fino a 170 °C; adatto allo stampaggio, alla soffiatura e alla lavorazione a caldo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eAl riparo dall'umidità e dal calore, in un contenitore ermetico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eConfezione da 750 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIl formato da 750 g è più conveniente per un utilizzo regolare?\u003c\/summary\u003e\u003cp\u003eSì, la confezione più generosa riduce il costo al chilo ed evita di rimanere senza prodotto per pasticceri o scuole che lavorano regolarmente lo zucchero.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ possibile conservare l'isomalto fuso e raffreddato per riutilizzarlo in seguito?\u003c\/summary\u003e\u003cp\u003eUna volta colato e solidificato, l'isomalto può essere nuovamente fuso, a condizione di conservarlo al riparo dall'umidità tra un utilizzo e l'altro per evitare che diventi appiccicoso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuale attrezzatura occorre per lavorare l'isomalto in sicurezza?\u003c\/summary\u003e\u003cp\u003eGuanti resistenti al calore, una lastra in silicone o un tappetino antiaderente e un punto d'acqua fredda nelle vicinanze per raffreddare rapidamente il recipiente di cottura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri il formato \u003ca href=\"\/it\/products\/isomalt-250g\"\u003eIsomalto FUNCAKES da 250 g\u003c\/a\u003e, l'intera collezione \u003ca href=\"\/it\/collections\/isomalt\"\u003eIsomalto, zucchero e fruttosio\u003c\/a\u003e oppure \u003ca href=\"\/it\/collections\/funcakes\"\u003eFUNCAKES\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"dextrose-poudre-sosa-650g","title":"Destrosio - 650 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:17px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:7px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a;font-weight:700}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:34%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSosa - Zucchero tecnico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eDestrosio in Polvere - 650 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eZucchero anticristallizzante derivato dal mais, per gelati, sorbetti e confetteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIl Destrosio in Polvere Sosa è uno zucchero tecnico di origine vegetale (mais), con elevato potere anticristallizzante (PAC 172%) e potere dolcificante ridotto (POD 74%) rispetto al saccarosio. Stabilizza la consistenza di gelati e sorbetti contrastando la cristallizzazione e consente di regolare la dolcezza di una ricetta senza un eccesso di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePAC 172%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere anticristallizzante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePOD 74%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003ePotere dolcificante\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e6-15 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelati e sorbetti: consistenza liscia, senza cristalli d'acqua\u003c\/li\u003e\n\u003cli\u003eConfetteria: caramelle dure, zucchero filato, zucchero cristallizzato\u003c\/li\u003e\n\u003cli\u003ePasticceria a dolcezza regolata\u003c\/li\u003e\n\u003cli\u003eGlasse e farciture: stabilità durante la conservazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e incorporare il destrosio nella miscela di zuccheri della ricetta prima della cottura o della mantecazione. Il suo elevato potere anticristallizzante limita la formazione di cristalli d'acqua nei sorbetti e nei gelati, anche dopo diverse settimane di congelamento. Conservare a temperatura ambiente (tra 15 e 25 °C), in un luogo asciutto e al riparo dalla luce, con il barattolo ben chiuso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eBarattolo da 650 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigine\u003c\/td\u003e\n\u003ctd\u003eVegetale (amido di mais)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposizione\u003c\/td\u003e\n\u003ctd\u003eDestrosio puro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificazioni\u003c\/td\u003e\n\u003ctd\u003eClean label, senza OGM, kosher, halal, compatibile con diete vegetariane e vegane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergeni\u003c\/td\u003e\n\u003ctd\u003eNessun allergene diretto. Possibili tracce di uova, latte, soia, frutta a guscio, sesamo, senape, sedano, solfiti, arachidi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservazione\u003c\/td\u003e\n\u003ctd\u003eTra 15 e 25 °C, in un luogo asciutto e al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePerché il destrosio è utile in gelateria?\u003c\/summary\u003e\u003cp\u003eIl suo potere anticristallizzante (PAC 172%) è nettamente superiore a quello del saccarosio: limita la formazione di cristalli d'acqua e garantisce una consistenza liscia e fondente, anche dopo diverse settimane nel congelatore.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIl destrosio dolcifica quanto lo zucchero classico?\u003c\/summary\u003e\u003cp\u003eNo, il suo potere dolcificante è più basso (POD 74% contro il 100% del saccarosio), consentendo di regolare la dolcezza di una ricetta senza modificarne la consistenza.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare il destrosio in una ricetta vegana?\u003c\/summary\u003e\u003cp\u003eSì, è certificato compatibile con le diete vegetariane e vegane, nonché con le certificazioni kosher e halal.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/isomalt\"\u003ecollection Isomalto, zucchero e fruttosio\u003c\/a\u003e \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003ecollection Additivi alimentari\u003c\/a\u003e \u003ca href=\"\/it\/collections\/sosa\"\u003ecollection SOSA\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose.png?v=1787652767"}],"url":"https:\/\/patissland.be\/it\/collections\/ingredients-techniques-pro.oembed","provider":"Patissland","version":"1.0","type":"link"}