White Round Cake Drum, 8 Diameters
The professional cake board for wedding cakes and tiered cakes
The Decora white round cake drum is a rigid 12 mm base for wedding cakes, tiered cakes and multi-tiered creations. Its white finish completely covers the top, bottom and edge. The multilayer food-grade cardboard is certified for food contact and available in 8 diameters from Ø 20 to Ø 50 cm, sold individually.
- Choose a drum 5 to 10 cm wider than the cake to leave room for handling and decoration.
- For a tiered cake, each intermediate drum should extend at least 5 cm beyond the diameter of the tier above it.
- Secure the base with a few dots of royal icing to prevent slipping during transport.
- Cover the visible edge with satin ribbon attached with food-safe double-sided tape or with a fondant border.
With a protective barrier (acetate or parchment paper) between the drum and the cake, this board can be reused several times without marking the white coating.
How do I choose the right diameter for a tiered wedding cake?
Each drum should extend at least 5 cm beyond the diameter of the tier it supports: for tiers measuring 15, 25 and 35 cm, choose 20, 30 and 40 cm drums.
What is the difference compared with a square or rectangular drum?
The same 12 mm thickness and white finish: the shape depends solely on the cake—round for a classic layer cake, square or rectangular for a number cake or an angular cake.
Can the white drum support a very heavy cake?
Yes, the 12 mm thick, high-density multilayer cardboard is designed to support multi-tiered cakes without bending, unlike a thin 3 mm cake board.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











