Apricot Crispy 1 to 4 mm 250 g
Freeze-dried apricot granules, fine size, precision decoration
Sosa Apricot Crispy nuggets are freeze-dried granules made from apricot purée concentrate, with a crunchy texture and an intense, fresh, natural flavor. Their fine, consistent size of 1 to 4 mm makes them a precise decorative ingredient, suitable for detailed finishing in chocolate making, pastry, and confectionery. Brown-orange color variations may occur from one batch to another, without affecting the flavor or quality: this is a sign of authenticity, resulting from the absence of coloring.
Technical characteristics
250 g
Format
professional jar
1 to 4 mm
Size
brown-orange granules
15 to 20°C
Storage
Best before: 15 days after opening
Recommended uses
- Coating and decorating chocolate bars
- Chocolate candies and rocks
- Ice cream and sorbet topping
- Surface decoration for entremets, tartlets, and viennoiseries
- Fruit tea garnish
Patissland tip
Please note: highly hygroscopic product, to be used exclusively in a dry environment. After opening, store it with a silica gel sachet at 15–20°C to preserve its crunch for 15 days.
Complete technical data sheet
| Ingredients | Apricot purée concentrate |
| Allergens | No major allergens in the product. May contain traces of eggs, peanuts, soy and soy-based products, milk and derivatives, tree nuts, celery, mustard, sesame, and sulfites |
| Certifications | Non-GMO, vegan, vegetarian, no trans fats |
| Legal designation | Sugar grain for culinary decoration / Freeze-dried apricot nugget |
| Net content | 250 g |
| Origin | Spain |
| Storage | between 15 and 20°C, in a dry place (humidity below 65%), protected from light and odors, in the sealed original packaging. Best before: 12 months |
Nutritional information per 100 g
| Energy | 1289 kJ / 304 kcal |
| Fat | 0.9 g, including 0.1 g saturates |
| Carbohydrates | 57 g, including 51 g sugars |
| Dietary fiber | 10,2 g |
| Protein | 6 g |
| Salt | 0,03 g |
| Vitamin C | 13.2 mg |
| Potassium | 848.8 mg |
| Calcium | 48.5 mg |
| Iron | 1.97 mg |
Frequently asked questions
Why does the color of the pieces vary from one batch to another?
The brown-orange color variations are natural and related to the ripeness of the apricots used for the purée concentrate. They have no impact on the taste or quality: they are a sign of the authenticity of an ingredient without artificial coloring.
What is the difference compared with Sosa crispies sized 2–10 mm?
The 1–4 mm size of the crispy apricot is finer than that of the crispy raspberry or cherry in our range, which are sized at 2–10 mm. It is particularly suitable for precise decorations and thin coatings.
Can it be used in a cream, ganache, or entremets insert?
No, this product is not moisture-proof. When exposed to moisture, the granules soften quickly. Use it only for dry-surface decoration or incorporation into chocolate-based mixtures.
What storage temperature is recommended?
Between 15 and 20°C, a stricter requirement than for most Sosa freeze-dried products. This must be observed to preserve the crunchy texture, especially after opening, with a silica gel sachet.
To learn more
Discover the full Sosa range and professional pastry ingredients. In the same range of fruit crispies: Crispy Raspberry 2–10 mm and Crispy Cherry 2–10 mm.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











