Karo Light Corn Syrup 473 ml, the American standard for pastry chefs
Karo Light Corn Syrup is a clear syrup lightly flavored with natural vanilla. A historic American staple, it is the signature ingredient in pecan pie and a valuable ally for caramels, brittles, confectionery, and glossy glazes. Its fluid texture and neutral flavor make it a versatile sweetener that is easy to measure using the graduated markings on the 473 ml bottle.
Features
- Capacity: 473 ml bottle
- Clear syrup flavored with natural vanilla
- Free from glucose-fructose syrup
- Gluten-free
- Prevents sugar crystallization for smooth, glossy textures
Uses
- Pecan pie and American pies
- Caramels, brittles, and homemade confectionery
- Caramelized popcorn and cereals
- Glossy glazes and fruit toppings
Please note
Ingredients: corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol). Store at room temperature before opening, in a dry place away from light.
Explore further
Complete your selection of sugars and texture agents.
FAQ
What is the difference from classic glucose syrup?
Karo Corn Syrup is more fluid and milder; it blends easily and remains neutral in flavor.
Does “Light” mean that the product is lower in sugar?
No. “Light” refers here to the clear version of the syrup, as opposed to Karo Dark, and not to a reduced-sugar version.
Can Karo replace glucose syrup in a recipe?
Yes, in most confectionery and glazing recipes, taking into account its slightly higher sweetening power.
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