Dehulled pistachio powder
Dehulled pistachios (Pistacia vera) ground into a fine powder, for direct incorporation into batters and creams. Origin: United States, depending on availability. Available in 250 g and 500 g.
Features
- Form: fine dehulled pistachio powder
- Origin: United States, subject to availability
- Sizes: 250 g and 500 g
- Composition: 100% pistachios, with no added salt or sugar
Uses in baking
- Macaron shells, financiers, cakes, and dacquoise biscuits
- Almond-pistachio cream for fruit tarts
- Whipped ganaches and flavored pastry creams
- Finishing sprinkle on entremets and desserts
Please note
Storage: store in a cool, dry place away from light; use an airtight container after opening to limit rancidity of the natural oils.
Allergen: tree nuts (pistachios). Not recommended for people with allergies.
Frequently asked questions
What is the difference compared with whole pistachios?
The powder is ready to incorporate directly into batters, with no grinding step, unlike whole or blanched pistachios.
Which size should I choose, 250 g or 500 g?
250 g for occasional use or a trial, and 500 g for workshops with regular production.
Can it be used to make pistachio praline?
That is not its primary use: praline is generally made with whole caramelized pistachios that are then ground. The powder is intended for direct incorporation into batters.
See also the Pistachios collection and the Bedouin range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
