Valrhona Chips - Bakery/Pastry Inclusion
Raspberry Inspiration Chips - 3 kg
Chips made with cocoa butter and raspberry, for fine viennoiseries and indulgent creations.
Valrhona Raspberry Inspiration Chips are designed for creating fine and creative viennoiseries. Their generous size provides texture and indulgence, revealing intense notes of jammy raspberry. Made with cocoa butter and raspberry powder, they offer a fruity and tangy profile, without cocoa mass. Made in France, they complement Valrhona's Inspiration range of fruit couvertures, already available in feves and bakery formats (sticks, crunchy pearls).
Characteristics
3 kg
Packaging
Resealable professional bag
31%
Cocoa butter
Chip base
14,8%
Raspberry powder
No added flavorings or colorings
1Flavor profile
Major profile
jammy raspberry
Minor note
tangy fruitiness
Signature
holds up during baking
Tasting notes
2Recommended applications
Add the chips at the end of kneading to preserve their shape during baking.
fine and creative viennoiseries
brioches and yeasted doughs
cookies
muffins and cakes
sweet snacks
surface finish before baking
3Flavor pairings
Pastry and bakery bases that showcase this fruity chip.
white chocolate
milk chocolate
almond
vanilla
4The perfect partners for these chips
Valrhona products that perfectly complement this product in your creations.
5Signature recipe
A creative idea by Patissland to showcase this fruity chip.
Laminated brioche with raspberry chips
InspirationLaminated brioche dough, generously filled with Raspberry Inspiration Chips before shaping. Set aside a few chips for a surface finish before baking: they hold up during baking and provide a clearly visible fruity note when they come out of the oven.
Ingredients and compliance
| Ingredients | Sugar, cocoa butter 31%, raspberry powder 14.8%, emulsifier: sunflower lecithin. |
| Legal name | Specialty made with cocoa butter and raspberry |
| Allergens | May contain tree nuts, soy, and gluten. Milk (made in a facility that uses milk). |
| Nutritional values per 100 g | Energy 542 kcal (2262 kJ), fat 32 g, including saturated fat 19 g, carbohydrates 59 g, including sugars 59 g, dietary fiber 4.9 g, protein 1.4 g, salt less than 0.01 g. |
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Inspiration – Bakery/Pastry Chips |
| Composition | 31% cocoa butter, 14.8% raspberry powder, no cocoa paste |
| Packaging | 3 kg bag |
| Storage | Dry place, between 16 and 18°C. Minimum durability date: 12 months; minimum commercial shelf life: 7 months upon receipt. Reseal the bag tightly after opening. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Tip: add the chips at the end of kneading to preserve their shape during baking, and set a few aside to finish the surface before baking: their fruity note remains clearly visible when they come out of the oven.
Frequently asked questions
How much raspberry chips should I use for cookie dough or brioche?
Generally use 10 to 15% of the dough's weight, depending on the desired intensity. Add them at the end of kneading so they retain their shape during baking. Find our ideas in the cookie collection.
Do these chips contain chocolate?
They are made with cocoa butter and raspberry powder, without cocoa paste: they are therefore not chocolate in the regulatory sense, but a specialty made with cocoa butter and raspberry. The result is a chip with a jammy, fruity, tangy raspberry flavor.
What is the difference between Inspiration Framboise Crunchy Pearls?
They have the same Inspiration Framboise base (cocoa butter and raspberry powder), but a different format: the chips are sized to withstand baking in dough (brioche, cookies, viennoiseries), while the crunchy pearls are coated puffed cereal pearls, used raw as decoration or inclusions for their explosive texture.
Which viennoiseries are these chips best suited for?
Their generous size and ability to hold their shape during baking make them an excellent inclusion for fine, creative viennoiseries: laminated brioches, filled milk bread, babkas, and yeasted doughs in general. They are also suitable for snacking products such as cookies, muffins, and cakes.
How should I store an opened 3 kg bag?
Seal the bag tightly and store it in a dry place at between 16 and 18°C. The minimum durability date is 12 months, with a minimum commercial shelf life of 7 months upon receipt.
To learn more
Explore the Valrhona collection, chocolates and pralines, and baking products on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
