{"product_id":"pate-a-sucre-rouge-250g-colour-mill","title":"Red Sugar Paste 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eColour Mill - Sugar Paste\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRed Sugar Paste 250g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRed colour throughout for covering and modelling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eColour Mill Red Sugar Paste is a professional-quality ready-to-use sugar paste, coloured throughout: a vivid, opaque red that does not turn pink when kneaded. Flexible texture, controlled elasticity, and clean rolling without cracking or tearing.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eThe 250g format is designed for localised decorations, modelled flowers, and individual projects rather than full cake covering. It can be worked without excessive sticking to the work surface and retains its properties for several weeks after opening if properly resealed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eNet weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2-3 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRolling thickness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eShelf life unopened\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes and Christmas decorations in red and gold\u003c\/li\u003e\n\u003cli\u003eModelled roses and peonies for tiered cakes\u003c\/li\u003e\n\u003cli\u003eValentine's Day cakes and family celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTake the paste out 30 minutes before use so it returns to room temperature, then knead it between your hands for 1 to 2 minutes to soften it\u003c\/li\u003e\n\u003cli\u003eRoll out on a work surface lightly dusted with icing sugar or cornflour: 3 mm thick for covering, 2 mm for fine decorations\u003c\/li\u003e\n\u003cli\u003ePlace on the cold cake (ganache or set buttercream), smooth from the top towards the sides using a smoother in circular motions; wrap the remainder directly and store in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the cake must be completely cold and smooth before covering: soft ganache or buttercream can cause the paste to slide or become marked. Release any remaining air bubbles with a fine needle rather than pressing the surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this red paste suitable for modelling a complete rose?\u003c\/summary\u003e\u003cp\u003eYes, its flexibility allows you to shape thin petals that curve without breaking or losing their colour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes the red darken when air-dried?\u003c\/summary\u003e\u003cp\u003eThe colour remains stable; only the surface becomes slightly firmer as it dries, with no noticeable colour change.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan this red paste be mixed with white to create a vivid pink?\u003c\/summary\u003e\u003cp\u003eYes, this is the recommended method for creating a strong pink rather than a pastel pink, by adding the colours gradually.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eDiscover more\u003c\/h3\u003e\n\u003cp\u003eDiscover the entire \u003ca href=\"\/en\/collections\/colour-mill\"\u003eColour Mill range\u003c\/a\u003e. Explore our all-brand \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e section. For rolling, find our professional \u003ca href=\"\/en\/collections\/lissages\"\u003esmoothers and spatulas\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":52973551419731,"sku":"DD250RED","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-250g-colour-mill-1.jpg?v=1772162609","url":"https:\/\/patissland.be\/en\/products\/pate-a-sucre-rouge-250g-colour-mill","provider":"Patissland","version":"1.0","type":"link"}