{"product_id":"pate-a-sucre-renshaw-250g-noir-extra","title":"Sugar Paste - 250g Extra Black","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{list-style:none;padding:0;margin:0}\n.vh-list li{position:relative;padding-left:20px;margin-bottom:10px;font-size:14.5px;line-height:1.6}\n.vh-list li::before{content:'';position:absolute;left:0;top:9px;width:7px;height:7px;border-radius:50%;background:#d7b36a}\n.vh-list li:last-child{margin-bottom:0}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0 0 8px;font-size:13.5px;color:#2a2419}\n.vh-tip p:last-child{margin-bottom:0}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRenshaw - Extra Fondant\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eRenshaw Extra Black Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eRenshaw Extra fondant, black, 250 g format for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eThe 250 g Renshaw Extra Black Fondant is a ready-to-use fondant from the British brand Renshaw, a cake design reference since 1898. Its firm, elastic texture allows for smooth cake covering, precise figurine modeling, and detailed decorations. Its subtle vanilla flavor does not overpower the cake inside.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eRenshaw Extra Black is colored with vegetable carbon (E153), a neutral, intense shade that creates striking decorations, from Halloween cakes to black-and-gold wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFirm and elastic\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eSeveral months\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eStorage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeading British brand:\u003c\/strong\u003e Founded in 1898, Renshaw is used by professional pastry chefs and cake designers worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use:\u003c\/strong\u003e uniform texture straight from the package, requiring minimal kneading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm and elastic:\u003c\/strong\u003e works without tearing or excessive elasticity, suitable for both covering and modeling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack shade:\u003c\/strong\u003e neutral, intense color obtained with vegetable carbon (E153).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with all colorants:\u003c\/strong\u003e the shade can be adjusted with oil-soluble or water-soluble colorants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUsage Tips and Occasions\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalloween cake design:\u003c\/strong\u003e spiders, bats, black cats, witches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern wedding cakes:\u003c\/strong\u003e black-and-gold palettes, contemporary all-black designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGothic birthdays:\u003c\/strong\u003e rock and dark academia themes for teenagers and adults.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase for contrasting decorations:\u003c\/strong\u003e a black background that highlights gold or silver metallic designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine modeling details:\u003c\/strong\u003e eyes, outlines, and lines on cake design sculptures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14.5px;line-height:1.7\"\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eKnead for a few minutes to soften it until smooth and uniform.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eRoll out on a work surface dusted with powdered sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003ePlace it over a cake previously covered with ganache or smooth buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px\"\u003eTrim the excess at the base with a knife or cutter. Keep the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003cli\u003eStore unused fondant in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete Technical Data\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, glucose syrup, palm oil, humectant (E422, glycerol), emulsifier (E471), color (E153, vegetable carbon), stabilizers (E466, E413), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of tree nuts (almonds), soy, egg, and milk depending on production conditions. Check the package label for allergens specific to the batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eAirtight bag, room temperature (15-25 °C), away from light. Do not refrigerate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested quantity:\u003c\/strong\u003e allow approximately 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm (add 20% for scraps). Roll out to at least 4 mm to prevent cracking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf the fondant dries out\u003c\/strong\u003e during use, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.\u003c\/p\u003e\n\u003cp\u003eThe colorant used for this shade (E153, vegetable carbon) is not included on the list of colors requiring a warning regarding children's activity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between Renshaw Extra and Renshaw Pro?\u003c\/summary\u003e\u003cp\u003eRenshaw Extra is the brand's traditional range, in a classic format for covering and modeling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges provide the same quality of texture and elasticity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much fondant is needed to cover a cake?\u003c\/summary\u003e\u003cp\u003eAllow approximately 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add the quantities for each tier and include a 20% allowance for scraps.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Renshaw Extra Black stain hands and work surfaces?\u003c\/summary\u003e\u003cp\u003eThe vegetable carbon (E153) that colors this shade may slightly mark hands during kneading; wear thin gloves if necessary and use a work surface that is easy to clean.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn More\u003c\/h3\u003e\n\u003cp\u003eThe full \u003ca href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range · Explore \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003efondants\u003c\/a\u003e from all brands and in all colors · \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-blanc\"\u003eWhite\u003c\/a\u003e for sharp contrast and \u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rose-extra\"\u003epink\u003c\/a\u003e for vibrant accents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448435712339,"sku":"R02851","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-noir-extra-renshaw-1.jpg?v=1772152317","url":"https:\/\/patissland.be\/en\/products\/pate-a-sucre-renshaw-250g-noir-extra","provider":"Patissland","version":"1.0","type":"link"}