{"product_id":"pate-a-sucre-marron-chocolat-250g","title":"Brown Chocolate Sugar Paste 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{padding-left:20px;margin:10px 0}\n.vh-list li{margin-bottom:6px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eColour Mill - Fondant\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eChocolate Brown Fondant 250g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eChocolate brown throughout for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eColour Mill Chocolate Brown Fondant is a professional-quality, ready-to-use fondant colored throughout: a warm, deep chocolate brown, close to rich milk chocolate. Supple texture, controlled elasticity, and rolls out smoothly without cracking or tearing.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003e250g size, designed for small decorative details, modeled flowers, and individual projects rather than covering a whole cake. It can be worked without sticking excessively to the work surface and retains its properties for several weeks after opening if resealed properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e250g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eNet weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2-3 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRolling thickness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18 months\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eShelf life unopened\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eModeling bears, animals, and figurines for birthday cakes\u003c\/li\u003e\n\u003cli\u003eAutumn decorations: tree trunks, bark, fallen leaves\u003c\/li\u003e\n\u003cli\u003eChocolate-colored finishes on layer cakes and family celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eTake the fondant out 30 minutes before use to bring it to room temperature, then knead it in your hands for 1 to 2 minutes to soften it\u003c\/li\u003e\n\u003cli\u003eRoll it out on a surface lightly dusted with icing sugar or cornstarch: 3 mm thick for covering, 2 mm for fine decorations\u003c\/li\u003e\n\u003cli\u003ePlace it on a cold cake (ganache or set buttercream), smooth from the top down the sides using a smoother in circular motions; wrap the remaining fondant directly in plastic wrap and store in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, color: E172, natural flavoring (vanilla), preservative: E202.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e The cake must be completely cold and smooth before covering: soft ganache or buttercream can cause the fondant to slip or become marked. Remove any remaining air bubbles with a fine needle rather than pressing the surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eIs this brown fondant suitable for modeling a tree trunk?\u003c\/summary\u003e\u003cp\u003eYes, when textured with a blade or a stippling brush, it recreates the relief of bark very well.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you darken this fondant for a dark chocolate effect?\u003c\/summary\u003e\u003cp\u003eYes, by adding a small amount of black fondant until you reach the desired depth of color.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill this color stain other colors on contact?\u003c\/summary\u003e\u003cp\u003eDark colors may bleed slightly after prolonged contact with damp white fondant; keep the pieces separate until completely dry.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eExplore more\u003c\/h3\u003e\n\u003cp\u003eDiscover the full \u003ca href=\"\/en\/collections\/colour-mill\"\u003eColour Mill range\u003c\/a\u003e. Explore our all-brand \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e section. For rolling and smoothing, browse our professional \u003ca href=\"\/en\/collections\/lissages\"\u003esmoothers and spatulas\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":52973639401811,"sku":"DD250CHO","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-marron-chocolat-250g-colour-mill-1.jpg?v=1772162620","url":"https:\/\/patissland.be\/en\/products\/pate-a-sucre-marron-chocolat-250g","provider":"Patissland","version":"1.0","type":"link"}