FUNCAKES - Fondant
Hot Pink Fondant 250g
Hot Pink stains plastic (boxes, boards): use dedicated or clear silicone containers.
FUNCAKES Hot Pink fondant is a ready-to-use, soft and pliable fondant in a saturated, vibrant magenta pink for pop-style creations.
This 250g size is ideal for trying the product, small projects, and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for neon drip cakes and modern girls' birthday parties.
Technical specifications
250g
Contents
1 block of ready-to-use fondant
Hot Pink
Colour
E122
Soft
Rolling texture
roll out to 4–5 mm with a rolling pin on a sugared work surface
Uses
- Cake covering: roll out to a thickness of 4–5 mm and place over a thin layer of buttercream or smooth ganache.
- Figurine modelling: characters, animals, flowers, and raised decorations, optionally reinforced with CMC powder.
- Decorative cut-outs: lettering, shapes, and clean borders using a cutter or smooth knife.
Please note: Hot Pink stains plastic (boxes, boards): use dedicated or clear silicone containers.
Complete technical sheet
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colour: azorubine (E122). |
| Warning | E122: may have adverse effects on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4–5 mm thick on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If cracks appear, smooth them with your finger and a drop of water.
Is the Hot Pink 250g identical to the rolled version with the same name?
Both are intended to produce the same pop magenta-pink finish, but each format has its own technical sheet: check the ingredients listed on the packaging received.
How long can a covered cake be kept?
2 to 3 days at room temperature (15–22°C), away from humidity and direct light. Do not refrigerate: the fondant may sweat and become sticky when exposed to the cold.
Find out more
Explore the Fondant collection or the complete FUNCAKES range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
