FUNCAKES - Icing
Ivory Fondant 250g
Ivory slightly absorbs the light shades applied over it: choose between Ivory and Bright White from the outset for an even covering.
FUNCAKES Ivory fondant is a ready-to-use, soft and pliable fondant, tinted with a light touch of natural pigments for a warm ivory shade, softer than pure white.
This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for vintage wedding cakes, nude palettes and romantic creations.
Technical specifications
250g
Capacity
1 block of ready-to-use fondant
Ivory
Colour
no added colouring
Soft
Rolling texture
roll out to 4-5 mm with a rolling pin on a sugared surface
Uses
- Cake covering: roll out to 4-5 mm thick and place over a thin layer of buttercream or smooth ganache.
- Figurine modelling: characters, animals, flowers and raised decorations, optionally strengthened with CMC powder.
- Decorative cut-outs: lettering, shapes and neat borders made with a cutter or smooth knife.
Please note: Ivory slightly absorbs the light shades applied over it: choose between Ivory and Bright White from the outset for an even covering.
Complete technical data sheet
| Composition | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E202), humectant (E422), acidity regulator (E330). |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4-5 mm thick on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Ivory suitable for a wedding or family ceremony in winter?
Yes, it is a signature shade for high-end wedding cakes in every season: it softens the clinical look of pure white while remaining neutral for decorations.
How long can a covered cake be kept?
2 to 3 days at room temperature (15-22 °C), protected from moisture and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Find out more
Also discover the 1kg Ivory size in this shade, or browse the FUNCAKES Fondant collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
