FUNCAKES - Fondant
Forest Green Fondant 250g
Forest Green may appear almost black in low light: check the shade in natural light before client approval.
FUNCAKES Forest Green fondant is a ready-to-use, soft and pliable fondant in a deep, natural forest green for dense botanical decorations.
This 250g format is ideal for sampling, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for plain cakes, Christmas trees and dense foliage.
Technical specifications
250g
Capacity
1 block of ready-to-use fondant
Forest Green
Colour
E102
Soft
Rolling texture
roll out to 4–5 mm using a rolling pin on a sugared surface
Uses
- Cake covering: roll out to a thickness of 4–5 mm and place over a thin layer of buttercream or smooth ganache.
- Figurine modelling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
- Decorative cut-outs: lettering, shapes and clean borders using a cutter or smooth knife.
Please note: Forest Green may appear almost black in low light: check the shade in natural light before client approval.
Complete technical data sheet
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colours: tartrazine (E102), brilliant blue FCF (E133). |
| Warning | E102: may have an adverse effect on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4–5 mm on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If cracks appear, smooth them with your finger and a drop of water.
Is Forest Green dark enough for an enchanted forest theme?
Yes, it is the signature shade for enchanted forest cakes, Christmas trees and dense foliage, and is deeper than Botanical Green.
How long can a covered cake be stored?
2 to 3 days at room temperature (15–22 °C), protected from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Find out more
Explore the Fondant collection or the complete FUNCAKES range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
