Renshaw Extra Sugar Paste - White 1 kg
Ready-to-roll white fondant, professional neutral base from Renshaw Extra 1 kg.
Renshaw Extra White Sugar Paste 1 kg is the fondant of choice for cake designers and professional pastry chefs for covering cakes, modeling figurines, and creating sugar decorations. Its soft, non-sticky texture rolls out without cracking for a smooth, silky finish on all layer cakes and wedding cakes.
Renshaw is the historic British cake design brand, founded in 1898. Its Extra range is the most widely used in cake design competitions for its long-lasting stability and ability to color evenly: it is the go-to neutral base, the starting point for the entire Renshaw color palette featured in this range.
Features
Recommended uses
- Signature wedding cakes: classic covering for bohemian, romantic, and minimalist weddings.
- Base for coloring: neutral starting point for achieving every shade in the palette with concentrated gel food coloring.
- White floral decorations: roses, peonies, and calla lilies in sugar paste for botanical wedding cakes.
- Minimalist number cakes: covered numbers and letters for minimalist-style birthday celebrations.
- Cake toppers and figurines: modeling characters and signature decorations on a white base.
Instructions
- Tempering: remove the paste from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.
- Kneading: knead for 1 to 2 minutes to soften it. If it remains firm, microwave for 5 to 10 seconds.
- Rolling: dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.
- Covering: place the paste over the cake, already coated with ganache or smooth, chilled buttercream, then smooth the top before the sides.
- Finishing: trim the excess with a knife or rolling cutter, then smooth once more with a fondant smoother to remove air bubbles.
Store at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture causes the paste to sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container, and use within 2 to 3 weeks.
Complete technical sheet
| Brand | Renshaw (United Kingdom) |
| Range | Renshaw Extra |
| Color | White |
| Size | 1 kg block |
| Texture | Soft, non-sticky, ready to roll |
| Flavor | Subtle vanilla |
| Ingredients | Sugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidulant (E330), natural vanilla flavoring. |
| Allergens | No major declared allergens. May contain traces of gluten, milk, egg, and tree nuts depending on the production site. |
| Storage | 15 to 22 °C, airtight packaging, away from light |
Frequently asked questions
How much white sugar paste is needed to cover a cake?
Allow approximately 250 g for a 12-15 cm diameter cake, 500 g for 18-22 cm, 1 kg for 25-28 cm, and 1.5 kg for 30-35 cm. Allow 20% extra beyond 10 cm in height.
How can you achieve a pastel color from Renshaw white?
Knead in a small amount of concentrated gel food coloring at a time rather than adding a lot all at once: Renshaw Extra white colors evenly and gradually. Let the paste rest for 12 hours under plastic wrap to stabilize the color before use.
Is Renshaw Extra white suitable for vegetarian and halal diets?
Yes. Renshaw Extra white fondant is suitable for vegetarian diets; check the halal certification directly on the packaging received if your use requires it, as the composition may be subject to specific verification depending on the production site.
Learn more
Discover the Renshaw range, all sugar pastes, the marshmallow-flavored version, Renshaw ivory, or Renshaw black.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











