FUNCAKES - Fondant
Brilliant White Fondant 12.5 kg
Bright, pure white in a large format for schools and intensive workshops.
Presentation
The FUNCAKES Brilliant White Fondant 12.5 kg offers a ready-to-use shade for covering, modelling and cutting. The shade for designer cakes where color purity matters, in a high-capacity format.
This format (12.5 kg) is a high-capacity format for intensive professional workshops and pastry schools: covers approximately one week of production in a specialist workshop.
Features
12.5 kg
Format
covers approximately one week of production in a specialist workshop
Pure white
Color family
Shade identified for the FUNCAKES range matrix
Soft
Texture
Natural marshmallow flavor
Recommended uses
- Pastry school: standard format for CAP pastry and cake design training
- Weekly production: staple stock for an event catering workshop
- Intensive workshops: supply for several consecutive sessions
- Coloring base: mix with gel food coloring to adjust or intensify the shade
Please note: Brilliant White reveals every surface imperfection: smooth the covering perfectly before rolling it out.
Ingredients, allergens and certifications
| Basic ingredients | Sugar, glucose syrup, vegetable fat (palm, palm kernel), water, humectant E422, emulsifier E471, thickeners E415 and E466, flavoring, preservative E200, acidifier E330 |
| Coloring | No added coloring |
| Brand | FUNCAKES (Netherlands) |
| Allergens | May contain traces of tree nuts (almonds) |
| Gluten-free | Yes |
| Lactose-free | Yes |
Frequently asked questions
How can I prevent fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it, roll it out to a thickness of 4 or 5 mm and smooth it from the center toward the edges without leaving air bubbles. If it cracks, smooth it with your finger and a drop of water.
Brilliant White tip?
Brilliant White reveals every surface imperfection: smooth the covering perfectly before rolling it out.
When should I use the Brilliant White shade?
This shade is particularly suitable for: Pastry school (standard format for CAP pastry and cake design training); Weekly production (staple stock for an event catering workshop).
Learn more
Complete the FUNCAKES palette with Old Rose 250 g, or browse the Fondant collection and the FUNCAKES collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
