Enameled Steel Cake Pan
The standard springform pan in the range, made of dishwasher-safe enameled steel
This enameled steel cake pan, available in four diameters from 20 to 28 cm, provides even baking for pavlova, clafoutis, cheesecakes, chocolate cakes, fraisier cakes, bavarois, or rainbow cakes. Its enamel coating is scratch-resistant, including against fruit acids.
Features
Ø20 to 28 cm
Available diameters
Enameled steel
Material
230°C
Heat resistance
Uses
- Pavlova, clafoutis, cheesecakes, and tiramisu
- Chocolate cakes, fraisier cakes, and bavarois
- Surprise loaves and layered rainbow cakes (one pan per layer)
- Freezer-to-oven baking thanks to its resistance to thermal shock
Please note: This pan is dishwasher-safe, unlike most of the springform range, which requires hand washing. Before first use, wash it in hot soapy water.
Complete technical specifications
| Brand | Patisse |
| Material | Nonstick enameled steel |
| Heat resistance | 230°C |
| System | Removable springform mechanism |
| Care | Dishwasher-safe |
| Manufacture | Europe, anthracite gray finish |
| Diameters | 20 cm, 24 cm, 26 cm, 28 cm |
Frequently asked questions
Is this pan dishwasher-safe?
Yes, thanks to its enamel coating, unlike most Patisse springform pans, which require hand washing.
Which diameter should I choose for a tiered rainbow cake?
Choose several identical diameters (for example, three Ø20 cm pans) to bake each layer separately.
How does it differ from the Ø12–28 cm leakproof-base springform pan?
This one is made of dishwasher-safe enameled steel; the Leakproof-Base Springform Pan is made of nonstick-coated steel and requires hand washing, with two additional diameters (12 and 16 cm).
Explore further
See the full Springform Pans collection and the entremet cake pans.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











