{"product_id":"ganache-prete-a-l-emploi-dark-choco-260g","title":"Ready-to-Use Ganache - Dark Choco 260g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:9px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419}\n.vh-tip strong{color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:32%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES · Ready-to-Use Filling\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eReady-to-Use Ganache - Dark Choco 260 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDark chocolate ganache to whip or warm, depending on the desired use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eFUNCAKES Dark Choco Ready-to-Use Ganache offers an intense dark chocolate flavor without the need to melt chocolate or measure cream. It firms up in the refrigerator and adapts to your intended use: whipped for an airy filling, warmed for a smooth topping, or enriched with butter for a chocolate buttercream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e260 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eContents\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e1 jar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e580 kcal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEnergy \/ 100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e42 g of fat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCoverage\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e2 filled layers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUses and coverage capacity\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eFor a light and airy filling: whip the ganache until it increases in volume.\u003c\/li\u003e\n\u003cli\u003eFor a smooth topping or piping-bag use: warm it in the microwave or in a bain-marie to soften it.\u003c\/li\u003e\n\u003cli\u003eFor a chocolate buttercream: incorporate 150 g of softened butter into the ganache.\u003c\/li\u003e\n\u003cli\u003eOne jar covers and fills two layers of a 20 cm cake, or one layer of a 25 cm cake.\u003c\/li\u003e\n\u003cli\u003eEnough for 20 to 25 decorative piped swirls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Always let the ganache firm up in the refrigerator before whipping it: if whipped at room temperature, it may remain too soft to hold its shape for decoration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContents\u003c\/td\u003e\n\u003ctd\u003e260 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eVegetable fats (palm, shea), vegetable oil (rapeseed), sugar, fat-reduced cocoa powder, skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: E322 (\u003cstrong\u003esoy\u003c\/strong\u003e), flavoring (vanillin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e (emulsifier E322).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergy 2450 kJ \/ 580 kcal, fat 42.0 g of which saturates 18.0 g, carbohydrates 43.0 g of which sugars 42.0 g, protein 6.5 g, salt 0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dry place, maximum temperature 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow do you achieve a whipped texture for filling a layer cake?\u003c\/summary\u003e\u003cp\u003eLet the ganache firm up in the refrigerator, then whip it with a mixer until it increases in volume and becomes slightly lighter in color.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan this ganache be used for a mirror glaze?\u003c\/summary\u003e\u003cp\u003eWarmed gently in a bain-marie or in the microwave in short intervals, it softens for a smooth topping, although it will not be as fluid as a dedicated mirror glaze.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference from the White Choco version?\u003c\/summary\u003e\u003cp\u003eThe flavor and color differ (dark chocolate versus white chocolate), with a slightly different nutritional profile; both use the same preparation method and offer the same coverage capacity.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eSee also the \u003ca href=\"\/en\/products\/ganache-prete-a-l-emploi-white-choco-260g\"\u003eWhite Choco Ganache\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/mix-pour-genoise-chocolat\"\u003eChocolate Sponge Cake Mix\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":47644436660563,"sku":"F54735","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ganache-prete-a-l-emploi-dark-choco-260g-fun-cakes-1.jpg?v=1772149986","url":"https:\/\/patissland.be\/en\/products\/ganache-prete-a-l-emploi-dark-choco-260g","provider":"Patissland","version":"1.0","type":"link"}