{"product_id":"frost-form-kit-coeur","title":"Heart Frosting Kit","description":"\u003cstyle\u003e\n#pl-ff{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl-ff *{box-sizing:border-box}\n#pl-ff .b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 22px;margin:0 0 16px}\n#pl-ff h3{color:#b98b35;font-size:19px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl-ff p{margin:0 0 12px;font-size:15px}\n#pl-ff p:last-child{margin-bottom:0}\n#pl-ff ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl-ff li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl-ff li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl-ff ol{margin:0;padding-left:20px;font-size:15px}\n#pl-ff ol li{margin:0 0 8px}\n#pl-ff ol li:before{content:none}\n#pl-ff .note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl-ff .note p{font-size:14px}\n#pl-ff a{color:#9a7220;text-decoration:underline}\n#pl-ff details{border-bottom:1px solid #e8dcc4;padding:10px 0}\n#pl-ff details:last-child{border-bottom:none}\n#pl-ff summary{cursor:pointer;font-weight:700;color:#2a2419;list-style:none;position:relative;padding-right:24px}\n#pl-ff summary::-webkit-details-marker{display:none}\n#pl-ff summary:after{content:\"+\";position:absolute;right:0;top:0;color:#b98b35;font-weight:700;font-size:18px}\n#pl-ff details[open] summary:after{content:\"\\2013\"}\n#pl-ff details[open] summary{color:#b98b35}\n#pl-ff details p{margin-top:8px;margin-bottom:0}\n\u003c\/style\u003e\n\u003cdiv id=\"pl-ff\"\u003e\n\u003cdiv class=\"b\"\u003e\n\u003cp\u003eThe Frost Form heart kit lets you ice a heart-shaped cake with a smooth, clean finish, without advanced spatula skills. The principle: a rigid frame and a flexible sheet guide the icing, creating straight, even edges in a single chilling step. Available in two sizes: 15 cm and 20 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eKit contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormer: rigid heart-shaped structure\u003c\/li\u003e\n\u003cli\u003eCrumb Cutter: for cutting clean layers\u003c\/li\u003e\n\u003cli\u003eLiner: graduated flexible icing sheet\u003c\/li\u003e\n\u003cli\u003eLiner Base and Former Base\u003c\/li\u003e\n\u003cli\u003eComplete instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCut the cake layers with the Crumb Cutter.\u003c\/li\u003e\n\u003cli\u003eSecure the liner base to the former base with a little icing.\u003c\/li\u003e\n\u003cli\u003eCenter the cake, wrap the liner around it, and clip it without folding.\u003c\/li\u003e\n\u003cli\u003eSlide the whole assembly into the rigid structure, fill with ganache, and smooth the top.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 3 to 4 hours (or 45 to 50 minutes in the freezer), then unmold and finish the seam with a spatula.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003eStore the liner rolled up or in its base so it retains its shape. If it becomes wavy, run it under hot water: it will lie flat again. A ganache (dark or milk chocolate) is recommended for your first attempts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eHow does the Frost Form work?\u003c\/summary\u003e\n\u003cp\u003eThe rigid frame and graduated flexible sheet hold the icing in place while it chills, creating clean edges without advanced spatula work.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhich size should I choose, 15 or 20 cm?\u003c\/summary\u003e\n\u003cp\u003eThe 15 cm size is suitable for standard cakes, while the 20 cm size is ideal for larger cakes and special occasions.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I care for the flexible liner?\u003c\/summary\u003e\n\u003cp\u003eWash it by hand and store it rolled up or in its base. If it becomes wavy, running it under hot water will restore its shape.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eComplete your kit with our \u003ca href=\"\/en\/collections\/lissages\"\u003esmoothing spatulas and tools\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/layer-cake\"\u003elayer cake creations\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frost Form","offers":[{"title":"15cm","offer_id":50934656827731,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":50934656860499,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/frost-formtm-heart-frosting-kit-frost-form-1.jpg?v=1772157258","url":"https:\/\/patissland.be\/en\/products\/frost-form-kit-coeur","provider":"Patissland","version":"1.0","type":"link"}