Extra-Fine Marcona Almond Flour – 10 kg
Extra-fine raw almond flour, 10 kg professional kitchen format.
Sosa extra-fine Marcona almond flour in a 10 kg format is made from selected Marcona and Bellona almonds, with a particle size of less than 1 mm. This large-format packaging meets the needs of high-production kitchens while guaranteeing the same consistency as the 1 kg format.
Technical specifications
Recommended applications
- Perfect macarons, without lumps or bubbles
- Light and airy sponge cakes
- Smooth mousses and creams
- Decorative sprinkling on entremets or tarts
Please note: store between 14 and 16 °C in a dry place away from light and odors. Economical format suitable for regular use in a professional kitchen.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 10 kg bag |
| Composition | 100% Marcona/Bellona almonds (origin: Spain) |
| Particle size | Less than 1 mm |
| Suitable diets | Vegan, kosher, halal, non-GMO, non-ionized |
| Allergens | Almonds; may contain traces of other tree nuts, peanuts, eggs, milk, soy, sesame, and sulfites |
| Storage | Between 14 and 16 °C, in a dry place away from light and odors |
Frequently asked questions
Is this 10 kg format suitable for a medium-sized kitchen?
Yes, this format is designed to reduce the cost per kilogram and the need for restocking in kitchens that regularly use almond flour.
Is the quality identical to the 1 kg format?
Yes, the almonds come from the same origin (Marcona/Bellona, Spain) and have the same particle size of less than 1 mm.
How should I store an opened 10 kg bag?
Seal tightly after each use and store between 14 and 16 °C, in a dry place away from light and odors.
Go further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











