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Violet shade, 20 ml bottle for fat-based mixtures
Colour Mill Violet evokes crystalline amethyst and a violet stormy sky. This concentrated oil-based food coloring is designed for fat-based baking mixtures: melted white chocolate, ganache, buttercream, and fondant softened by the warmth of your hands. This shade is especially popular for mystical and witch-themed cupcakes, and sophisticated adult Halloween layer cakes.
20 ml
Volume
Oil-based
Type
Violet
Shade
Features
Directions for use
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E133, E120, emulsifiers: E322, E433.
Please note: The 20 ml size is suitable for color testing and occasional use; for regular production, the 100 ml size in the Colour Mill range costs less per ml.
Frequently asked questions
Yes, that is its main use: it is formulated for fat-based mixtures (white chocolate, ganache, cocoa butter) and disperses smoothly without lumps in a melted, tempered mixture.
Start with 5 to 10 drops per 250 g of mixture and adjust in increments of 2 to 3 drops until you reach the desired shade, allowing it to rest between additions.
Yes, the soft cap has a dropper opening: a gentle squeeze dispenses a precise drop.
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