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Merlot shade, 20 ml bottle for fat-based mixtures
Colour Mill Merlot evokes deep burgundy velvet and a dark evening gown. This concentrated oil-based food coloring is designed for fatty pastry mixtures: melted white chocolate, ganache, buttercream, and fondant warmed by hand. It is a popular choice among cake designers for high-end autumn wedding cakes and anniversary layer cakes (ruby wedding anniversaries, 40 years).
20 ml
Capacity
Oil-based
Type
Merlot
Shade
Features
Directions for use
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E172, E120, emulsifiers: E322, E433.
Please note: The 20 ml size is suitable for color testing and occasional use; for regular production, the 100 ml size from the Colour Mill range costs less per ml.
Frequently asked questions
Yes, the shade remains stable up to 180°C and does not fade after baking, unlike many conventional liquid colorings.
Use 2 to 4 drops for a pastel shade, 5 to 10 drops for a vibrant shade, and up to 20 drops for a dark shade. It is best to add the coloring gradually.
Yes, slight separation between the pigment and carrier liquid is normal during prolonged storage: shake for 10 seconds before each use.
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