Pastry Ring Ø20 and Ø24 cm
Stainless steel ring for entremets, Bavarian desserts, and tall tarts
The stainless steel pastry ring is the go-to tool for assembling entremets, Bavarian desserts, and tall tarts with clean, evenly sized edges. Available in Ø20 cm (6 to 8 servings) or Ø24 cm (8 to 10 servings), with a height of 4.5 cm, it is ideal for layered desserts: insert, sponge, mousse, and glaze. It is also a recognized format for preparing for the CAP Pâtisserie exam.
Features
Ø20 / Ø24 cm
Diameters
6-8 or 8-10 servings
4.5 cm
Height
Multiple layers
230°C
Oven temperature
Also freezer-safe
Uses
- Layered entremets and Bavarian desserts
- Tall tarts and fraisier cakes
- Standard CAP Pâtisserie format
Note: Line the inside with a strip of acetate before pouring in an entremets mixture for clean, stick-free unmolding. Avoid abrasive sponges, which can scratch the stainless steel.
Complete technical specifications
| Brand | Patisse |
| Material | 18/10 stainless steel |
| Diameters | Ø20 cm or Ø24 cm |
| Height | 4.5 cm |
| Oven temperature | Up to 230°C |
| Care | Hand wash or dishwasher-safe |
Frequently asked questions
Which ring size is suitable for the CAP Pâtisserie exam?
The Ø20 cm size is the most common format for exam assignments and is a universal diameter for entremets, fraisier cakes, and charlottes.
Why is the height 4.5 cm?
This is the standard height for classic entremets, providing enough room to layer an insert, sponge, mousse, and glaze.
How can I unmold without damaging the edges?
For a thoroughly frozen entremets, passing a blowtorch or heating strip around the ring allows you to lift it vertically. Acetate ensures smooth edges.
Explore further
Discover our entremets molds and our rings and frames collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











