Fire Red Fondant 250g
Fire Red permanently stains clothing and work surfaces: use a disposable apron and nitrile gloves when covering cakes.
FUNCAKES Fire Red fondant is a ready-to-use, soft and pliable fondant with Allura red for a vivid, stable scarlet that does not turn pink when left to rest.
This 250g size is ideal for trying it out, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for red wedding cakes, Valentine's Day and vibrant birthday celebrations.
Technical specifications
Uses
- Cake covering: roll out to a thickness of 4–5 mm and place over a thin layer of smooth buttercream or ganache.
- Figurine modelling: characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.
- Decorative cut-outs: lettering, shapes and clean borders made with a cutter or smooth knife.
Please note: Fire Red permanently stains clothing and work surfaces: use a disposable apron and nitrile gloves when covering cakes.
Complete technical information
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colour: Allura Red (E129). |
| Warning | E129: may have an adverse effect on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to 4–5 mm thick on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If cracks appear, smooth them with your finger using a drop of water.
What is the difference between the 250g size and the 1kg size?
The 250g size is suitable for trials, small projects and colour tests. The 1kg size is the standard choice for customer orders and regular cake design production.
How long can a covered cake be stored?
2 to 3 days at room temperature (15–22°C), away from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Find out more
Explore the Fondant collection or the complete FUNCAKES range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











