Pavoni, pastry molds and equipment
Pavoflex silicone molds, chocolate molds, Pavoni Italia decor mats and rhodoid sheets for entremets, yule logs, and chocolates.
Pavoflex, chocolate, and rhodoid
Pavoflex molds made of silicone offer clean release of frozen entremets and withstand oven-to-freezer cycles. Pavoni also offers polycarbonate chocolate molds (shiny chocolates after tempering), decor mats, and rhodoid sheets for assembling and lining.
Pavoni for professionals
A high-end Italian brand, Pavoni equips pastry and chocolate laboratories. Its designs, often created in collaboration with chefs, make it possible to consistently reproduce signature creations, including in production.
Frequently asked questions
Pavoflex for oven and freezer?
Yes, silicone withstands a wide temperature range; unmold while cold for clean edges.
Pavoni or Silikomart?
Two closely related Italian brands; the choice comes down to designs and formats.
Should a chocolate mold be greased?
No, tempered chocolate and polycarbonate ensure shine and easy release.
Silicone care?
Wash, dry thoroughly, store flat, without sharp utensils.
