Sosa - Artistic Sugar Sweetener
Isomalt Powder - 900 g
Technical sweetener for pulled sugar, poured sugar, and sculpture, workshop size.
Sosa Isomalt Powder 900 g is a sweetener derived from sucrose, designed for artistic sugar work: pulled sugar, poured sugar, and sculpture. Stable up to 150 °C without coloring, it retains glass-like translucency and provides half the calories of regular sugar. The 900 g size is suitable for regular workshops and pastry schools.
Technical specifications
900 g
Packaging
150 °C
Stable without coloring
1:1
Sucrose substitution
Recommended applications
- Poured sugar: edible gems, translucent windows, and glass-effect sheets
- Pulled sugar: ribbons, petals, sculpted flowers, and swirls for showpieces
- Decorative lollipops and transparent or colored finishes
- Confectionery and hard candies with reduced calorie content
Please note: hygroscopic product: store in a dry place (humidity below 60%), protected from light, between 15 and 25 °C, with the jar tightly closed after use. Maximum daily intake: 50 g for an adult, 25 g for a child; excessive consumption may have a laxative effect.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 900 g jar |
| Texture | Fine powder, translucent white |
| Ingredients | Sweetener: Isomalt (E953) |
| Baking stability | Up to 150 °C without coloring |
| Substitution | 1:1 with sucrose |
| Compatible diets | Halal, vegetarian, vegan, kosher, non-GMO |
| Nutritional values (100 g) | 985 kJ / 236 kcal, carbohydrates 98 g including sugars 0 g, fat 0 g, protein 0 g, salt 0.01 g |
| Allergens | May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame and sulfites |
| Storage | Between 15 and 25 °C, in a dry place, protected from light |
Frequently asked questions
What is the difference from regular sugar?
Isomalt remains translucent and colorless up to 150 °C, whereas sugar caramelizes from 160 °C, making it suitable for artistic sugar work.
Is the 900 g size suitable for regular use in a workshop?
Yes, it is an intermediate size designed for pastry workshops and schools; for more intensive production, 4.5 kg packaging is available.
Can sugar be replaced with isomalt in a recipe?
Yes, the substitution is made at a 1:1 ratio, with no change to the preparation's physical characteristics.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
