Sosa – Sugar Art Sweetener
Powdered Isomalt – 4.5 kg
Technical sweetener for sugar art, intensive production format.
Sosa powdered isomalt in a 4.5 kg bucket meets the needs of high-volume pastry laboratories, chocolatiers, and confectionery workshops. This technical sugar, obtained from sucrose, withstands cooking up to 150 °C without yellowing and maintains consistent translucency from one batch to the next—an advantage for regular production of pulled, cast, or blown sugar decorations.
Technical specifications
4.5 kg
Packaging
150 °C
Resists yellowing
POD 50%
Sweetening power
Recommended applications
- Artistic sugar pieces for displays and competitions
- Decorative elements for entremets and fine pastry
- Confectionery and hard candies in regular production
- Chocolate decorations requiring great precision
Please note: hygroscopic product: store in a dry environment (humidity below 60%), protected from odors and light, between 15 and 25 °C. Maximum daily intake: 50 g for an adult, 25 g for a child.
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 4.5 kg bucket |
| Sweetening power | POD 50% compared with sucrose |
| Ingredients | Sweetener: Isomalt (E953) |
| Baking stability | Up to 150 °C without yellowing |
| Substitution | 1:1 with sucrose |
| Compatible diets | Halal, vegetarian, vegan, kosher |
| Nutritional values (100 g) | 985 kJ / 236 kcal, carbohydrates 98 g including sugars 0 g, fat 0 g, protein 0 g, salt 0.01 g |
| Allergens | May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, and sulfites |
| Storage | Between 15 and 25 °C, in a dry place (humidity below 60%), protected from odors and light |
Frequently asked questions
Why choose the 4.5 kg format rather than 900 g?
This large format reduces the cost per kilo and the number of restocking cycles for laboratories that regularly produce sugar pieces.
Is its sweetening power identical to that of regular sugar?
No, isomalt has approximately 50% of the sweetening power (POD 50%) of sucrose, while replacing it at a 1:1 ratio in recipes.
How should a partially used 4.5 kg bucket be stored?
Seal tightly after each use and store in a dry place, protected from light and odors, between 15 and 25 °C, to preserve crystallization.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
