Valrhona Amatika - 100% Plant-Based Vegan Couverture
Amatika Blanc 35% fèvesAVF certified vegan
3kg professional format of Valrhona's vegan Amatika Blanc 35%, an alternative to white chocolate.
Amatika Blanc 35% in a 3kg professional format. Valrhona's 100% plant-based white couverture, certified vegan. Milk is replaced with defatted almond powder (21.8%). An economical format for regular production in plant-based or lactose-free pastry, and for naturally flavoring preparations with almond.
Characteristics
35%
Cocoa
Minimum guaranteed content
Vegan
Type
100% plant-based, dairy-free
AVF
Certification
French Vegetarian Association
1Choose the right format
Compare the available formats: price per kilo and recommended use. Click a format to access it.
2Aromatic profile
Major profile
almond
Minor note
tree nuts
Signature
plant-based sweetness
Tasting notes
3What is it used for?
Evaluation based on the applications recommended by École Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
4Tempering curve
The official Valrhona curve for this product.
1
Melting
40 - 45 °C
Bain-marie, stirring continuously
2
Cooling
26 - 27 °C
Formation of the right crystals
3
Working
28 - 29 °C
Ideal molding temperature
Amatika specific feature: vegan couverture is tempered exactly like classic chocolate, using the same tempering curve. No adjustments are needed to your professional practices.
5Perfect pairings
Perfect pairings approved by École Valrhona for this vegan couverture.
cherry
rhubarb
anise
Hojicha tea
violet
black truffle
rosemary
raspberry
lemon
coconut
6The perfect partners for this vegan couverture
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to showcase this product.
Amatika Blanc vegan whipped ganache
Inspiration100% plant-based Amatika Blanc 35% whipped ganache / plant-based almond cream, piped onto a vegan Breton shortbread. Silky texture identical to traditional whipped ganache, with no animal products.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Amatika – Plant-based couverture |
| Type | 100% plant-based Vegan white chocolate |
| Cocoa content | Minimum 35% |
| Milk replaced by | Almond powder |
| Certification | AVF Vegan (Vegetarian Association of France) |
| Format | 3 kg |
| Storage | 16 to 18°C, away from light and moisture |
| Allergens | Almonds. May contain: soy, milk, gluten, and other tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is the difference between vegan and plant-based?
The term “plant-based” refers only to the origin of the ingredients (derived from plants). The term “vegan” goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified vegan by the Vegetarian Association of France (AVF).
How does Amatika replace milk?
In Amatika Blanc 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (the milk alternative), it is replaced by 16.1% almond powder. The result: a naturally sweet, roasted almond flavor profile.
Can Amatika be tempered like classic chocolate?
Yes, in exactly the same way. The tempering curves are almost identical to those of traditional white and milk chocolates (40–45°C / 26–28°C / 28–31°C, depending on the product). No changes to your professional practices are needed.
What pairings work with Amatika?
Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika Blanc 35% pairs well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for people who are lactose intolerant?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk ( traces may be present). For severe allergies, check the exact wording on the package label.
Learn more
Explore the Valrhona collection, vegan products, and chocolates and pralines on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
