Additives
Wilton Pure CMC Powder 250 g
The large size for regular professional use
This Wilton Pure CMC Powder 250 g improves the texture and stability of cake, biscuit, cupcake, and cookie doughs. Used as a stabilizing and thickening agent, it keeps your baked goods soft for longer and prevents mixtures from separating.
250 g
Contents
1 to 2 g / 100 g
Dosage
E466
Ingredient
Features
- Improves the texture and structure of doughs, creams, and mixtures
- Keeps cakes and biscuits soft for longer
- Prevents mixtures from separating thanks to its stabilizing function
- Large size suitable for regular use in a workshop or shop
Please note: add the recommended dose of 1 to 2 g per 100 g directly to the dough and mix well for even distribution.
Technical specifications
| Brand | Wilton |
| Contents | 250 g |
| Ingredient | Carboxymethylcellulose E466 (100%) |
| Certifications | Halal, vegetarian, vegan |
Frequently asked questions
Is this large size suitable for a pastry workshop?
Yes, the 250 g size is designed for regular professional use with larger production volumes.
Can it be used to make fondant firmer?
Yes, when added to fondant, it makes it firmer and easier to shape.
What is the difference compared with the 50 g size?
The composition is identical; the 250 g size avoids the need for frequent reordering for users who consume large quantities.
Take it further
See also the Pure CMC Powder 50 g and the Food Additives collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
