Pavoni - Silicone Mold
Moka Mold
Pavoflex range, coffee bean silhouette
The Moka PX4312S mold reproduces the silhouette of a coffee bean, with a defined central groove. Its 12 100 ml cavities are suitable for individual entremets, mousses, and trompe-l'oeil desserts featuring coffee, chocolate, or praline.
Technical specifications
12
CAVITIES
100 ml
VOLUME PER CAVITY
-40 / +250 °C
TEMPERATURE
Uses
- Individual coffee or chocolate entremets
- Trompe-l'oeil desserts
- Frozen parfaits
- Velvet spray or mirror glaze finishes
- Plated desserts
Please note: Unmold only after completely freezing to preserve the coffee bean's central groove. Clean with lukewarm water and a soft sponge, without using metal objects in the cavities. Store the mold flat.
Complete technical data sheet
| Brand / Range | Pavoni, Pavoflex |
| Reference | PX4312S |
| Shape | Coffee bean, central groove |
| Tray dimensions | 300 x 400 mm |
| Number of cavities | 12 |
| Dimensions of one cavity | Approximately 83 x 58 mm, height 32 mm |
| Volume | 100 ml |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
Frequently asked questions
Can this mold be used for individual entremets?
Yes, this is its main use: the 12 100 ml cavities are suitable for display-case entremets and plated desserts.
How can you achieve a realistic coffee bean finish?
Freeze the item thoroughly, then apply a brown or black velvet spray to emphasize the central groove and the bean's texture.
Is the mold oven-safe?
Yes, it withstands temperatures up to +250 °C and is suitable for certain baked preparations such as individual biscuits.
Go further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
