Chantélice - Whipped Cream Mix
Powdered preparation for stable and versatile whipped cream.
Chantélice is a plant-based powdered preparation that produces light, stable whipped cream in 2 to 3 minutes of whipping, using water, milk, or a mixture of both, depending on the desired texture.
Technical specifications
Recommended uses
- With water alone: light texture and neutral taste.
- With milk: richer and more indulgent cream.
- Filling, piping decoration, or coating under fondant on tiered cakes and wedding cakes.
- Can be customized with cocoa, fruit purées, flavoring pastes, or water-soluble colorings.
Please note: plant-based preparation containing milk proteins (not suitable for vegan diets), gluten-free. Keeps for 4 to 5 days in the refrigerator when prepared with water, and 2 to 3 days when prepared with milk. Can be frozen after preparation.
Frequently asked questions
Can Chantélice be prepared with water only?
Yes, this produces a light texture and a neutral taste, suitable for many recipes.
Does the cream hold up in hot weather?
Its stability is stated up to 30 degrees, making it suitable for summer use or for coating under fondant.
Is it suitable for vegan diets?
No, it contains milk proteins. However, it is gluten-free.
Find out more
Also see the Saracino fondants and the Saracino collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











