10-Cavity Chocolate Bar Mold
Professional polycarbonate mold, 10 bars measuring 45 x 26 mm
This Decora polycarbonate mold produces 10 rectangular chocolate bars measuring 45 x 26 mm. These bars can be used as a base for a message or logo on a layered cake, yule log, or birthday cake, or enjoyed as bite-sized treats. Polycarbonate gives chocolate a glossy, clean finish, provided it is tempered correctly before pouring. Patented model.
- Number of cavities: 10
- Cavity dimensions: 45 x 26 mm, depth 5 mm
- Mold dimensions: 200 x 120 mm, height 20 mm
- Material: rigid polycarbonate
- Patented Decora model
Please note: the shine depends on tempering. For dark chocolate, aim for 31 to 32 °C when pouring, using a clean mold at room temperature. Clean with lukewarm water and no abrasive sponge to avoid scratching the cavities.
What is the size of one bar?
45 x 26 mm, with a thickness of 5 mm.
Does the chocolate need to be tempered?
Yes. Untempered chocolate sticks to the mold and comes out dull or with a whitish bloom.
Can you write on the bars?
Yes, using a piping cone with contrasting-colored chocolate or a food-safe pen, once the bar has been removed from the mold.
Is the mold dishwasher-safe?
Hand washing with lukewarm water is recommended to preserve the polycarbonate's shine.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











