Azucren - Gel Colorants
AzuWhite Whitening Gel 1 kg
Professional format for opacifying creams, icings, and sugar paste in large quantities.
AzuWhite is a water-soluble whitening gel that neutralizes the yellowish tones imparted by butter, egg yolks, or vanilla in a sweet preparation. The 1 kg jar is intended for workshops that whiten products in batches: buttercream bases, royal icing, whipped cream, or sugar paste before coloring. The fluid gel texture disperses without altering the consistency of the preparation.
Technical specifications
1 kg
FORMAT
Professional jar
Water-soluble
GEL TYPE
Water-based, odorless
15-25 °C
STORAGE
Tightly closed jar, protected from light
Recommended uses
- Buttercream intended for a wedding cake or white tiered cake
- Royal icing and mirror glaze before pastel coloring
- Whipped cream and white chocolate whipped ganache
- Sugar paste and marzipan to whiten before shaping
- Neutral base for achieving light shades without yellow undertones
Patissland tip
Dosage: add the gel in small quantities, mixing between each addition. Use approximately one teaspoon per 500 g of buttercream as a starting point; the color will continue to develop for a few minutes after incorporation.
Ingredients: calcium carbonate colorant (E170), glycerin humectant (E422), water. This gel is incorporated into preparations and must not be consumed pure.
Complete technical data sheet
| Format | 1 kg jar |
| Texture | Fluid, homogeneous gel |
| Base | Water-soluble |
| Ingredients | Water, calcium carbonate colorant (E170), glycerin humectant (E422) |
| Dietary information | Gluten-free |
| Storage | Room temperature, closed jar, protected from light |
Frequently asked questions
How much gel is needed to whiten buttercream?
One teaspoon per 500 g of cream is a good starting point. Increase by half-teaspoons until the desired white is achieved: the color will continue to develop for a few minutes after incorporation.
Is the 1 kg format suitable for occasional use?
It is primarily intended for workshops that regularly whiten large quantities of cream or sugar paste. For occasional use, the 59 ml format from the same range is more suitable.
Can it be used in white chocolate whipped ganache?
Yes, it corrects the natural ivory color of white chocolate. Add it to the ganache while it is still liquid, before chilling, for even distribution.
Learn more
Also see the compact format AzuWhite 59 ml whitening gel or AZUGEL white gel colorant, in the Azucren collection and the Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
