FUNCAKES - Fondant
Fancy Violet Fondant 250g
Fancy Violet is highly saturated: to soften it, mix it with Pastel Lilac.
FUNCAKES Fancy Violet fondant is a ready-to-use, soft and pliable fondant in a vibrant, saturated violet, perfect for modern, enchanting creations.
This 250g size is ideal for trials, small projects and artisans: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.
Suitable for princess cakes, enchanting birthdays and vibrant creations.
Technical specifications
250g
Contents
1 ready-to-use fondant block
Fancy Violet
Colour
E122
Soft
Rolling texture
roll out to 4–5 mm with a rolling pin on a sugared surface
Uses
- Cake covering: roll out to a thickness of 4–5 mm and place over a thin layer of smooth buttercream or ganache.
- Figurine modelling: characters, animals, flowers and three-dimensional decorations, optionally strengthened with CMC powder.
- Decorative cut-outs: lettering, shapes and clean borders using a cookie cutter or smooth knife.
Please note: Fancy Violet is highly saturated: to soften it, mix it with Pastel Lilac.
Complete technical information
| Ingredients | Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E200), humectant (E422), acidity regulator (E330), colours: azorubine (E122), brilliant blue FCF (E133). |
| Warning | E122: may have an adverse effect on activity and attention in children. |
| Allergens | may contain traces of tree nuts (almonds). |
| Certifications | gluten-free, lactose-free. |
Frequently asked questions
How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4–5 mm on a surface dusted with icing sugar and smooth from the centre towards the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Fancy Violet suitable for princess and enchanting character themes?
Yes, it is the signature shade for princess cakes and modern enchanting worlds. Mix it with Pastel Lilac to create different tones if needed.
How long can a covered cake be stored?
2 to 3 days at room temperature (15–22 °C), away from humidity and direct light. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.
Find out more
Explore the Fondant collection or the complete FUNCAKES range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
