Whole blanched almonds, size 30/32 or 27/30, 100% natural with no additives. Origin: California and Australia, for praline, nougatine, and golden oven-baked decoration.
Characteristics
- Composition: 100% blanched almonds, with no additives or preservatives
- Size: 30/32 or 27/30 depending on the batch
- Origin: California and Australia
- Available sizes: 250g, 500g, and 1kg
- Allergens: tree nuts
Uses in pastry
- Praline and homemade pralines made with whole almonds
- Nougatine and crunchy almond confectionery
- Oven roasting for a golden, fragrant decoration
- Dragées and chocolate-coated almonds
Please note: for homemade praline, roast the almonds for 10 to 12 minutes at 160°C before mixing them with cooked sugar: this step develops the aroma and makes blending easier. Store in a dry place in an airtight container after opening.
Frequently asked questions
How should these almonds be roasted for homemade praline?
Spread them on a baking sheet and bake for 10 to 12 minutes at 160°C, monitoring the color until they achieve an even golden hue.
What is the difference between sizes 30/32 and 27/30?
The size corresponds to the number of almonds in a standard reference weight used in the industry: the smaller the numbers, the larger the almonds. Size 27/30 is therefore slightly larger than 30/32.
Can they be used to make homemade dragées?
Yes, once roasted and coated with couverture chocolate or cooked sugar, they are well suited to homemade dragées or chocolate-coated almonds.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
