Blanched sliced almonds, calibrated to 0.7/0.9 mm, for decoration and crunch in pastry. Origin: California, Australia, or Spain; 100% almonds with no additives.
Features
- Composition: 100% almonds, with no additives
- Thickness: calibrated to 0.7/0.9 mm
- Origin: California, Australia, or Spain depending on the batch
- Available sizes: 250 g, 500 g, and 1 kg
- Allergens: tree nuts
Uses in pastry
- Exterior decoration: Basque cake, Trianon, almond tarts
- Homemade toasting: a few minutes in the oven for a golden, more aromatic decoration
- Coating cakes and logs: a crunchy finish on coated edges
- Incorporation into dough: croustades, crumbles, shortbread cookies
Please note: store in an airtight container in a cool, dry place after opening. Due to their thinness, sliced almonds oxidize faster than whole almonds.
Frequently asked questions
How do you toast sliced almonds at home?
Spread them in a thin layer on a baking sheet and bake for 5 to 8 minutes at 160°C, keeping an eye on them: they brown quickly because of their thinness.
How are they different from almond flour?
Sliced almonds retain their shape and crunch and are used for decoration and surface texture. Almond flour is incorporated into the mixture for internal structure (macarons, financiers).
Can they be frozen?
Yes, in an airtight bag, for up to 6 months. Let them return to room temperature before use to preserve their crunch.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
