Popping Sugar - 750 g
Sugar that releases bubbles on contact with saliva for a playful effect.
Sosa popping sugar is made from sugar, glucose syrup, and a propellant gas that releases small bubbles on contact with saliva for a surprising sensory effect. It adds a playful, crunchy dimension to desserts, without requiring baking or cooking by the pastry chef.
Technical specifications
Recommended uses
- Cake and entremet decoration
- Finishing chocolates and candies
- Ice cream and creative dessert toppings
- Pastries for children and festive snacks
- Plated desserts in food service
Please note: sprinkle just before serving to preserve the popping effect, which fades with prolonged exposure to moisture. Store in a dry place, away from heat and moisture.
Complete technical data sheet
| Ingredients | Sugar, glucose syrup, propellant gas (carbon dioxide) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Certifications | Kosher, Halal, non-GMO, suitable for vegetarians |
| Storage | Store in a dry place, away from heat and moisture |
| Packaging | 750 g pouch |
Frequently asked questions
Does popping sugar require any special preparation?
No, it can be used directly by sprinkling, without cooking or prior preparation.
How long does the popping effect last?
The effect occurs on contact with saliva and lasts for a few moments; it should be applied at the time of serving for optimal results.
Is a larger format available for production?
Yes, this popping sugar is also available in a 15 kg format for high-volume production.
Take it further
Discover all edible decorations and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











