Popping Sugar - 15 kg
Production format of Sosa popping sugar, economical packaging.
Sosa popping sugar in a 15 kg format is designed for high-volume production. It delivers the same popping and crunchy effect as the 750 g format, in economical packaging for pastry, chocolate, and ice cream workshops.
Technical specifications
Recommended uses
- High-volume production for workshops and laboratories
- Decorating cakes and entremets in batches
- Finishing chocolates and sweets
- Ice cream topping in institutional catering
- Creative desserts on a large scale
Please note: divide the large pack into airtight containers for daily use to limit the entire carton’s exposure to moisture. Store in a dry place, away from heat.
Complete technical data sheet
| Ingredients | Sugar, glucose syrup, propellant gas (carbon dioxide) |
| Allergens | None of the 14 major allergens listed in EU regulations are present in the ingredients |
| Certifications | Kosher, Halal, GMO-free |
| Storage | Store in a dry place, away from heat and moisture |
| Packaging | 15 kg carton |
Frequently asked questions
Why choose the 15 kg format instead of 750 g?
This format reduces the cost per kilogram for high-production workshops or high-volume establishments.
Does the composition differ from the 750 g format?
No, the recipe is identical; only the packaging changes.
How should I store a large pack after it has been opened?
Distribute the contents among appropriately sized airtight containers to limit the number of times the main carton is opened.
Learn more
Discover all edible decorations and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











