Sosa - Vegan Gelling Agent
Freeze Veggie Gel - 500 g
Trio of plant-based gelling agents for sheets, encapsulations, and decorative jellies.
Freeze Veggie Gel Sosa combines carrageenans, locust bean gum, and tara gum to create transparent sheets, encapsulations, and decorative jellies for sweet and savory applications. It gels as it cools, between 40 and 50 °C, and remains compatible with acidic liquids.
Technical specifications
100 g/L
Dosage
40 to 50 °C
Gelling upon cooling
Acid-compatible
Behavior
Recommended applications
- Transparent sugar sheets and fruit jellies
- Sauce encapsulation and culinary decorations
- Mousse toppings for sweet and savory applications
- Gelified membranes for creative cuisine
Please note: disperse the powder in the cold liquid while stirring vigorously to prevent lumps, heat to 100 °C, then pour immediately: setting begins as it cools between 40 and 50 °C.
Complete technical data sheet
| Brand | Sosa |
| Format | 500 g jar |
| Composition | Trehalose, carrageenans (E407), dextrose, tara gum (E417), trisodium citrate (E331iii), locust bean gum (E410), potassium chloride (E508), sucrose |
| Allergens | No direct allergens. May contain traces of egg, peanuts, soy, milk, tree nuts, and sesame |
| Certifications | GMO-free, suitable for vegetarian and vegan diets |
| Storage | Dry place (humidity below 60%), between 15 and 25 °C, protected from light and odors |
Frequently asked questions
Why combine three gelling agents in a single product?
The combination of carrageenans, locust bean gum, and tara gum makes it possible to achieve textures that these gelling agents cannot produce alone: ultra-thin sheets, stable membranes for encapsulation, and jellies that tolerate acidic liquids.
Can it be used for very thin sheets?
Yes, this is one of its key applications: after it has fully set, unmold carefully to obtain transparent sheets for creative pastry.
Does it work equally well in savory and sweet applications?
Yes, the formulation is designed for versatile use: flavored jellies and sauce encapsulations in savory applications, and sheets and mousse toppings in sweet applications.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
