{"product_id":"feves-chocolat-caraibe-patissier-66-3kg","title":"Schokoladenkuvertüre Caraïbe 66 % – 3 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 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12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Ikonische Schokolade\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eSchokoladenbohnen Caraïbe 66%\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eDie Referenzschokolade der École Valrhona, kreiert 1988. Ausgewogen und geröstet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% entsteht aus einer komplexen Mischung aromatischer Profile typischer Kakaos aus der Dominikanischen Republik, Ecuador, Jamaika und Togo. Diese Profile werden seit 1988 zusammengestellt, bis der konstante und einzigartige Geschmack von Caraïbe erreicht ist: ausgewogen und geröstet. Diese Mischung zeugt von außergewöhnlichem Know-how und ist zur Referenzschokolade der École Valrhona geworden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e3-kg-Format: für wen?\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eerfahrene Konditoren\/Workshops, bester Preis pro kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnische Eigenschaften\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eKakao\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGarantierter Mindestgehalt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDunkel\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTyp\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eKuvertüre\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFließfähigkeit\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 von 5 Tropfen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromaprofil\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eHauptprofil\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eausgewogen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNebennote\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egeröstet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignatur\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egeröstete Nüsse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width: 380px; width: 100%; height: auto; display: block; margin: 0 auto;\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eBitterkeit\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eSäure\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eFruchtigkeit\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eRöstaromen\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\"\u003eLänge\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOffizielles sensorisches Profil von Valrhona, bewertet auf 5 Achsen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 14px 0 6px; font-weight: 600; text-transform: uppercase; letter-spacing: 1.2px;\"\u003eVerkostungsnoten\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003egeröstete Nüsse\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eHolz\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eausgewogene Schokoladennoten\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eWie viel Schokolade benötigen Sie?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_3kg\"\u003eFür welche Anwendung?\u003c\/label\u003e\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_3kg\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eSchokoladenmousse (175 g \/ 4 Pers.)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eAufgeschlagene Ganache (200 g \/ Dessert)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eSpiegelglasur (150 g \/ Dessert)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eFormpralinen (10 g \/ Stück)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHausgemachte Tafel (100 g \/ Stück)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarmorkuchen (150 g \/ Kuchen)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron-Füllung (200 g \/ 30 Macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eSchokoladenstückchen-Cookies (100 g \/ 12 Cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_3kg\"\u003eWie viele Portionen?\u003c\/label\u003e\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_3kg\"\u003e\n\u003coption value=\"1\"\u003e1 Zubereitung\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 Zubereitungen\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 Zubereitungen\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 Zubereitungen\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 Zubereitungen\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 Zubereitungen\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 Zubereitungen\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eBenötigte Menge\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eEmpfohlenes Format\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_3kg\"\u003e1 Beutel mit 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTemperierreserve (10 %)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eTipp:\u003c\/strong\u003e Planen Sie immer 10 % mehr für natürliche Verluste beim Temperieren ein. Kaufen Sie möglichst das größte Format: Der Preis pro kg ist immer günstiger.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_3kg=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_3kg').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_3kg').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_3kg').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_3kg();\n})();\n\u003c\/script\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFür welche Anwendung?\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eBewertung gemäß den von Valrhona für diese Referenz empfohlenen Anwendungen.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eFormpralinen\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTafeln\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eÜberzüge\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eEiscreme \u0026amp; Sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTemperierkurve\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eDie offizielle Valrhona-Kurve für diese Schokolade.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eSchmelzen\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIm Wasserbad oder in Intervallen in der Mikrowelle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eAbkühlen\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eKristallisation der richtigen Kristalle\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eVerarbeiten\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeale Temperatur zum Formen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top: 14px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTipp:\u003c\/strong\u003e Verwenden Sie zur Vereinfachung Mycryo-Kakaobutter (1 % des Schokoladengewichts), die bei 34-35 °C hinzugefügt wird. Schnelles und zuverlässiges Temperieren, von Profis bevorzugt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eGeschmackskombinationen\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eVon Valrhona offiziell empfohlene Zutaten, die diese Schokolade verfeinern.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eMandel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eZitronenschale\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ePekannuss\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eZimt\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eKaffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eZitronengras\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eVanille\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eKaramell\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eDie Begleiter dieser Schokolade\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eValrhona-Produkte, die diese Referenz perfekt ergänzen.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/de\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona-Kakaobutter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eZum Kombinieren\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona-Kakaobutter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/de\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Mandel Haselnuss 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eZum Kombinieren\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Mandel Haselnuss 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/de\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Zartbitter-Schokoladenstückchen 52 % 250 g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eZum Kombinieren\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eZartbitter-Schokoladenstückchen 52 % 250 g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignaturrezept für diese Schokolade\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #6b5d40; margin: 0 0 12px; font-style: italic;\"\u003eEine kreative Idee von Patissland, um das einzigartige Profil dieser Referenz hervorzuheben.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch3 class=\"vh-recipe-title\"\u003eCaraïbe-66%-Ganache-Tarte\u003c\/h3\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eKnuspriger bretonischer Mürbeteig, Caraïbe-66%-Ganache mit Vanillesahne, dekoriert mit grob zerkleinerten ganzen Bohnen. Ein Klassiker, der das charakteristische Profil dieser ikonischen Schokolade voll zur Geltung bringt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eVollständiges Datenblatt\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarke\u003c\/td\u003e\n\u003ctd\u003eValrhona (Frankreich, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSortiment\u003c\/td\u003e\n\u003ctd\u003eMischung\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTyp\u003c\/td\u003e\n\u003ctd\u003eDunkel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKakaoanteil\u003c\/td\u003e\n\u003ctd\u003emindestens 66 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEntwicklung durch Valrhona\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIkonische Valrhona-Referenz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFließfähigkeit\u003c\/td\u003e\n\u003ctd\u003e3 von 5 Tropfen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVerfügbare Formate\u003c\/td\u003e\n\u003ctd\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAufbewahrung\u003c\/td\u003e\n\u003ctd\u003e18 Monate bei 16-18 °C, vor Feuchtigkeit geschützt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergene\u003c\/td\u003e\n\u003ctd\u003eMilch (je nach Referenz). Kann Spuren von Schalenfrüchten und Soja enthalten.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHergestellt in\u003c\/td\u003e\n\u003ctd\u003eFrankreich (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eHäufig gestellte Fragen\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWelches Format wählen: 250 g, 1 kg oder 3 kg?\u003c\/summary\u003e\n\u003cp\u003e250 g zum Ausprobieren oder für ein gelegentliches Dessert. 1 kg für regelmäßige Hobbykonditoren (5-15 Desserts). 3 kg oder mehr für Workshops und den professionellen Einsatz: Der Preis pro kg ist bei größeren Formaten deutlich günstiger.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWas ist Kuvertüre?\u003c\/summary\u003e\n\u003cp\u003eKuvertüre ist Schokolade mit einem hohen Kakaobutteranteil (in der Regel mehr als 31 %), die für Profis bestimmt ist. Ihre Fließfähigkeit ermöglicht das Überziehen, Formen und alle Techniken der feinen Schokoladenherstellung.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIst Temperieren zwingend erforderlich?\u003c\/summary\u003e\n\u003cp\u003eFür Anwendungen, bei denen die Schokolade sichtbar und fest bleibt (Formen, Überziehen, Dekorieren): ja, unerlässlich für Glanz, knackigen Bruch und Haltbarkeit. Für Anwendungen, bei denen sie untergemischt wird (Mousses, Ganaches, Gebäck): nicht erforderlich, einfaches Schmelzen reicht aus.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWie viele Bohnen sind in 100 g enthalten?\u003c\/summary\u003e\n\u003cp\u003eEtwa 35 bis 40 Valrhona-Bohnen pro 100 g. Praktisch zum grammgenauen Dosieren, ohne zu wiegen, sobald Sie Erfahrung damit haben.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWie bewahrt man Valrhona-Schokolade auf?\u003c\/summary\u003e\n\u003cp\u003eIdealerweise bei 16-18 °C an einem trockenen Ort, geschützt vor Licht und Gerüchen. Vermeiden Sie den Kühlschrank (Kondensation = Weißwerden). In einem wiederverschlossenen Beutel ist sie 18 Monate haltbar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eMehr entdecken\u003c\/h3\u003e\n\u003cp\u003eEntdecken Sie die \u003ca href=\"\/de\/collections\/valrhona\"\u003eValrhona-Kollektion\u003c\/a\u003e, \u003ca href=\"\/de\/collections\/collection-chocolat-et-praline\"\u003eSchokoladen und Pralinés\u003c\/a\u003e sowie \u003ca href=\"\/de\/collections\/moules-en-polycarbonate\"\u003ePralinenformen\u003c\/a\u003e auf Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54679930962259,"sku":"4654","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caraibes_3kg.png?v=1787567693","url":"https:\/\/patissland.be\/de\/products\/feves-chocolat-caraibe-patissier-66-3kg","provider":"Patissland","version":"1.0","type":"link"}